How To Make Chicken Liver Pate | Food Channel L Recipes
Рет қаралды 258,110
5 жыл бұрынIn this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. 😊
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
@mykaelm 3 жыл бұрын
Made this Last night! Great recipe Thank you! A few tasty tweaks. First I smoked the livers at low temp with pecan wood for 1 hour. As I was with people who abhor liver, I added 1/3 cup of Portobello mushrooms to lighten the flavor. They loved it!! Will definitely have this for my go to charcuterie board
@FoodChannelLN 3 жыл бұрын
Hello, Mykael! Sounds great! This is absolutely a next level chicken liver pate, bravo! I'm super happy that you enjoy my recipe! Have a great time in the kitchen!
@danwilliams4270 Жыл бұрын
Had C.Liver pate for the first time at friends Easter dinner, and was going to another dinner and thought smoked pate. Glad to know I was getting too far out there.
@Elrond_Hubbard_1 3 жыл бұрын
One of my favourite things to have for breakfast is having a really thick piece of sourdough toast topped with a generous amount of fresh pate and some chopped cherry tomatoes. Soooo good.
@FoodChannelLN 3 жыл бұрын
Sounds great! Such a delicious breakfast!
@iloveschicken6527 7 ай бұрын
YUM!
@leszekfrackowiak 4 жыл бұрын
I make last week this pate in my kitchen for a new menu, customers reviews 5 stars, so thank you very much
@FoodChannelLN 4 жыл бұрын
Wow! That makes me really happy! Thanks for the feedback!
@terrili964 3 жыл бұрын
This video was straight to the point and the pate looks delicious. I'm definitely going to try this. New subscriber!!
@FoodChannelLN 3 жыл бұрын
Thank you so much, Terri! I hope you'll like it as much as I do!
@egs64 2 жыл бұрын
Perfect recipe, Laura. It literally vanished from the table. Family super happy tonight, thank you :)
@FoodChannelLN 2 жыл бұрын
Fantastic! Thank you so much!
@JanicePhillips Ай бұрын
After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.
@itsthatonechickagaincallth7843 3 жыл бұрын
This is perfect. You skip right to the point and give all the information!! Thank you so much, I subscribing just because you're so extremely professional!
@FoodChannelLN 3 жыл бұрын
Glad it was helpful! Thank you so much! I hope you'll like my recipes!
@jayl.6960 4 жыл бұрын
I just made this today! I love it.
@FoodChannelLN 4 жыл бұрын
Glad to hear it!
@thegourmetgambit4238 4 жыл бұрын
A very nice paté indeed lovely recipe my friend!
@MarthaHernandez-nb9ts 2 жыл бұрын
this recipe looks sooo amazing! I can't wait to make it!
@FoodChannelLN 2 жыл бұрын
I hope you'll enjoy it Martha!
@MarinaMJH Жыл бұрын
This is the best recipe and most easy to follow on you tube. Thank you very much !!!!😊
@parisnurashikinmohamadsupi4348 2 жыл бұрын
Now I know why it tastes so niiiiice! Look at the amount of butter.. yummyyyy! Gotta try making this at home!
@FoodChannelLN 2 жыл бұрын
Absolutely! 🙂 Hope you will enjoy it!
@siplchennai 3 жыл бұрын
Just made it today, it turned out divine. Thank you so much.
@FoodChannelLN 3 жыл бұрын
My pleasure 😊 Happy you enjoy the recipe!
@atulkaul9665 Жыл бұрын
Superb!
@minniesmomma6374 5 ай бұрын
My grandmother used to make it at Thanksgiving and Christmas. So I carried on the tradition and made it every year also. Our recipe is a bit different. But I haven’t made it in years. I will have to try making it again. I love it!
@tanphaiksee7429 Жыл бұрын
Thank you so much for the recepi, will try and let you know the reaults
@leoniefrancis1621 Жыл бұрын
Oh, that looks delicious and easy.
@FoodChannelLN Жыл бұрын
It is! Thanks!
@lepsa6755 8 ай бұрын
Thank you very much for the receipt. I make almost same. I only add small peace of panceta and fry before I add liver. I like how you added butter inside. I didn't know for it. I finish mu pate, and definitely will my from your recipe ❤ thank you
@Kereniel1105 2 ай бұрын
This recipe is the best thank you xxx
@ivanovamara4908 5 жыл бұрын
Looks easy to prepare!
@FoodChannelLN 5 жыл бұрын
Not only looks, it's really is! 😀😀😉
@apachecou 9 ай бұрын
Wow… simple and tasty! … mom use to make it, now it’s my turn!… thank you for the video
@OldfatguyCa 5 жыл бұрын
What a nice treat!
@FoodChannelLN 5 жыл бұрын
Yes, it's 🙂 I also like it very much 😊 Thanks!
@TastyandEasy 4 жыл бұрын
So tasty pate’uhmmmm !! Compliments for your recipe chef..
@FoodChannelLN 4 жыл бұрын
I'm happy you like the pate recipe! Grazie, all the best!
@alexh442 2 жыл бұрын
Excellent and simple recipe, easily modified to taste, and a superb pate.
@FoodChannelLN 2 жыл бұрын
Glad you liked it, Alex!
@suckapunks 3 жыл бұрын
magnificent~! magnificent~!! i love that these videos are so to the point and brief. just the visual bullet points. we can figure it out. i don't want a 20 minute video when < 3 does it perfectly. bravo~! if i wanted to listen to somebody's thoughts and feelings and memories i'd go to an AA meeting. humanity needs more of this. do it again...
@FoodChannelLN 3 жыл бұрын
Thank you so much! I'm happy that you like my recipe. Btw all my recipes are short, if you want check out my channel and feel free to subscribe. :) Have a wonderful time and have fun in the kitchen! FCL
@10OzGlove 3 жыл бұрын
"if i wanted to listen to somebody's thoughts and feelings and memories i'd go to an AA meeting. " Well who do you think KZfaq is for? That's why you're here sharing your thoughts, feelings and memories...
@OAttilaHorvathO 4 жыл бұрын
Wow! Looks good!
@FoodChannelLN 4 жыл бұрын
Thanks a lot, Attila Horvath!
@cutetiger8 3 жыл бұрын
I follow your recipe and it was perfect. Thanks for showing the video. Have a lovely day! :-)
@ahlamalbertmassoud 3 жыл бұрын
Perfect and sample. Thank you
@FoodChannelLN 3 жыл бұрын
Thank you too! My pleasure!
@jimmykuo8580 3 жыл бұрын
looks amazing, will try that for my banh mi
@FoodChannelLN 3 жыл бұрын
Thank you! Please do! Love Banh Mi. :)
@80sImproud 2 жыл бұрын
Perfect recipe will make today 😋
@FoodChannelLN 2 жыл бұрын
Thanks! I hope you'll enjoy it!
@kobalt77 3 жыл бұрын
The perfect presentation with wonderful music too ! ... I have just had my evening meal and now I am hungry again looking at such beautiful food. Thank you so much for sharing this very professional video. PS Chicken Liver is one of the few things that is high in Vitamin K2, that's why I am researching ways to cook it. I could even just have it as it was before you blitzed it into pate, it looked delicious at that stage too!
@FoodChannelLN 3 жыл бұрын
I'm so happy that you enjoy my video! This is one of the first I ever made for KZfaq! That means a lot! I also love chicken liver recipes! That reminds me that is time again to share another chicken liver recipe very soon! Once again thanks a lot for the nice comment!
@kobalt77 3 жыл бұрын
@@FoodChannelLN My pleasure, credit where it is due, happy cooking :)
@CatherinesChronicles_ 2 жыл бұрын
Going to try it!!
@FoodChannelLN 2 жыл бұрын
Hope you'll like it!
@m-molebatsi8948 2 жыл бұрын
Made it twice🤗and its definitely the best!! I'm going to add it to one of bestie's😘😘 Thanks so much for sharing❤❤
@FoodChannelLN 2 жыл бұрын
Glad you liked it!! This means a lot! 💖
@LetinaKuhinja 4 жыл бұрын
Amazing 🍀
@FoodChannelLN 4 жыл бұрын
Thank you!
@ridhuskitchen 4 жыл бұрын
Delicious...
@FoodChannelLN 4 жыл бұрын
Thank you!
@gallen2101 2 жыл бұрын
Love this presentation 👏🏽 may I ask what does the melted butter topping purpose, flavor or keepspate moist ? Thank you for sharing
@FoodChannelLN 2 жыл бұрын
Hello! Yes, exactly keepspate is the purpose.
@T.T.LovesAmbience 3 жыл бұрын
I want to try and make this. Thank you for the video.
@FoodChannelLN 3 жыл бұрын
Hope you enjoy it! Thank you!
@AbeedBasheer 3 жыл бұрын
Looks tasty
@FoodChannelLN 3 жыл бұрын
It really was!
@ShwetasSpecial2M 5 жыл бұрын
Wow very nice😋😋😋
@FoodChannelLN 5 жыл бұрын
Thank you very much! I really love this pate! 🙂
@johandiaz94 3 жыл бұрын
This recipe looks delicious, i have to make it someday
@FoodChannelLN 3 жыл бұрын
Please do! 😉 I hope you'll like it!
@johandiaz94 3 жыл бұрын
@@FoodChannelLN but i got one question: it's okay if i use normal onions instead of shallots ?
@Shirleykrishna 2 жыл бұрын
wow so easy
@FoodChannelLN 2 жыл бұрын
Absolutely! And delicious too!
@SimplifiedMeals1001 5 жыл бұрын
Nice presentation
@FoodChannelLN 5 жыл бұрын
Glad you think so!
@SandraDelesalle 3 жыл бұрын
Delicious
@FoodChannelLN 3 жыл бұрын
Thank you, Sandra!
@LarsJeppesen 2 жыл бұрын
superb...
@FoodChannelLN 2 жыл бұрын
Thanks a lot
@InspirationSaveurCulinaire 4 жыл бұрын
👌🏽👍🏼👌🏽👍🏼
@FoodChannelLN 4 жыл бұрын
Thank you!
@abhinandandas9310 5 жыл бұрын
Awesome bud.
@FoodChannelLN 5 жыл бұрын
Thank you!
@malayaliadukkala 5 жыл бұрын
Tasty dish
@FoodChannelLN 5 жыл бұрын
Absolutely, I love it. 😉 Thanks!
@theneutralplatform4834 2 жыл бұрын
Excellent recipe, Going to give this a try, but I will cut down on the butter and make the pate a course paste rather then fine.
@FoodChannelLN 2 жыл бұрын
Sounds great! I hope you will like it!
@lisabrinks 2 жыл бұрын
Thank you! I dropped at the end.
@FoodChannelLN 2 жыл бұрын
Thank you!
@BrianDWong 4 жыл бұрын
IS THAT WHY PATE IS SO DELICIOUS?! ITS FILLED WITH BUTTER?! #worthit
@FoodChannelLN 4 жыл бұрын
Yes, butter or cream that is the secret! 😉 Thank you, Brian!
@Michaelcham93 4 жыл бұрын
Yup vegan gonna trigger
@jelsner5077 9 ай бұрын
I make this over the holidays but add a pinch of cinnamon and cloves. 🎄🎅🦌☃️❄️
@EnjoymealwithInsha 5 жыл бұрын
Osm
@FoodChannelLN 5 жыл бұрын
Thanks!
@HalimeMehmed 3 жыл бұрын
Waw very nice sharing
@FoodChannelLN 3 жыл бұрын
Thank you so much 🙂!
@hazelsegnitz3254 Жыл бұрын
I’m making it NOW !!! 😁
@FoodChannelLN Жыл бұрын
I hope you will enjoy it as much as I do! 🙂
@hazelsegnitz3254 Жыл бұрын
@@FoodChannelLN Great taste,quick and 2 extra portions for Christmas in the freezer !!! TY 😀
@shaunaholm5031 3 жыл бұрын
Looks delicious! How long will this keep refrigerated?
@FoodChannelLN 3 жыл бұрын
Thank you, Shauna Holm! Up to 4 days is ok. Even more, but always keep the butter layer on top!
@maiemontana6820 3 жыл бұрын
❤️
@FoodChannelLN 3 жыл бұрын
Thanks! ❤️
@noahtriumph1560 2 жыл бұрын
🤤💖
@FoodChannelLN 2 жыл бұрын
💖
@standarduck5860 11 ай бұрын
Making this now - looks good so far - will report back!
@standarduck5860 11 ай бұрын
Well - I tasted it before chilling, and it's delicious. Very excited to have it 'properly' this week!
@shimeih2287 4 жыл бұрын
Good food and nice videos. Subscribed. Keep making great stuff like this and you will blow up soon.
@FoodChannelLN 4 жыл бұрын
Shimeih, thank you so much! I'm very happy, your comment means a lot!
@user-cq1mm9nr7m 4 жыл бұрын
😘😘😘👍👍👍
@FoodChannelLN 4 жыл бұрын
😍🤗😊👌
@iwannanumber 4 жыл бұрын
mmmmmmmmmm butter
@FoodChannelLN 4 жыл бұрын
Glad you like it!
@travelnomad2031 5 жыл бұрын
I'm a fan of your channel!
@FoodChannelLN 5 жыл бұрын
Thanks a lot! 🙂👍
@Mikecorsale 3 жыл бұрын
Just made this!! How long does it keep in the fridge? Thanks 🙏🏽
@FoodChannelLN 3 жыл бұрын
Hello, Michael! I hope you'll enjoy it! Up to 4 days in fridge is ok, keep it up well covered with butter.
@tigertyg251 3 жыл бұрын
My like is for technique, editing and music
@FoodChannelLN 3 жыл бұрын
Thank you so much!
@theswag9477 5 жыл бұрын
Me: anyone wanna try some homemade pate? Guests: Sure! Me: Ok! Be right back.. **runs to the store**
@FoodChannelLN 5 жыл бұрын
FCL: that's right! Everybody will like it! 😀
@c0ryna572 3 жыл бұрын
How long does the paté last in the fridge? I'll love to make this recipe for christmas and also give some away to my loved ones
@FoodChannelLN 3 жыл бұрын
Hello, Corina! 🙂 Up to 4 days is ok. Even more, but always keep the butter layer on top!
@James_Original Жыл бұрын
We Vietnamese had the best recipe with the french!
@annewamai5641 2 жыл бұрын
This is recipe is liver pâte heaven ! I just made it & Cannot stop eating it. I did add some paprika & Oregano since I wanted a little spice. My only problem is that I made waaay too much since I had 2kg of chicken livers! Does this freeze easy?
@FoodChannelLN 2 жыл бұрын
Sounds great! Happy you like the recipe! Yes, it can be frozen.
@candyluna2929 3 жыл бұрын
I hate liver but I am in need of its nutrients. Will try this.
@FoodChannelLN 3 жыл бұрын
I hope you will like it! Pls let me know if you make it! Greetings!
@luxurydevilcr9944 3 жыл бұрын
Hi, i'm gonna try this recipe tomorrow, can I substitute the chicken liver with beef liver?
@FoodChannelLN 3 жыл бұрын
Hello, Nate! Yes, absolutely! Just may needs to add more butter or cream if the mixture becomes too thick. Enjoy it!
@stephenbrocklehurst7914 2 жыл бұрын
I'd finish by passing the pate through a fine sieve for a silkier result.
@FoodChannelLN 2 жыл бұрын
Lovely!
@brightchange6065 2 жыл бұрын
Wow - doesn't get much better than that ...
@tumai4382 2 жыл бұрын
Interesante
@FoodChannelLN 2 жыл бұрын
🙂
@helensbioladen8708 2 жыл бұрын
Just made it and it taste delicious. How long can it be stored in the fridge?
@FoodChannelLN 2 жыл бұрын
Thank you! Glad you like the recipe! It's been a long time, but I was on vacation. :) If it is covered with grease it can last longer. Up to 4-5 days ishould be ok.
@yvonnetan3447 2 жыл бұрын
Can I substitute brandy with whiskey? I read so many alternatives like rum, amaretto etc but I only happen to have whiskey.
@FoodChannelLN 2 жыл бұрын
Hello! Yes, you can, Nice whiskey will works well too in this recipe. I hope you'll enjoy it!
@Trifelivin 3 жыл бұрын
Great video....going with melted duck fat to "seal the deal".
@FoodChannelLN 3 жыл бұрын
Sounds great!
@rggar936 4 жыл бұрын
Just subscribed on the basis of this video . Your technique indicates classical training , am I right ?
@FoodChannelLN 4 жыл бұрын
rg gar, you're absolutely right! 🙂
@ysho2248 Жыл бұрын
How long can I keep it refrigerated?
@naughtygolden8123 3 жыл бұрын
Amazing recipe👏👏👏
@FoodChannelLN 3 жыл бұрын
Glad you liked it, Madalina!
@SamSam-wx4rf 3 жыл бұрын
Fab. I'm looking for a Christmas pate recipe, this should be perfect. What do you think the refrigerated shelf life is? Thanks 👍
@FoodChannelLN 3 жыл бұрын
Hello, Sam! Glad you like my recipe! It's simple, but truly delicious. You can keep it up to 4 days, even more with melted butter on top! I hope you'll enjoy it! 🙂
@modvs1 5 жыл бұрын
Never buying pate again. This is way superior!
@FoodChannelLN 5 жыл бұрын
Just like me! 🙂 Thank you!
@clairesophia3569 3 жыл бұрын
Hi dear! Did you soak the chicken liver with brandy wine overnight?
@FoodChannelLN 3 жыл бұрын
Hi! 🙂 No, I didn't.
@jumpinjohnnyruss 3 жыл бұрын
Top marks for remembering to remind us to remove the bay leaf.
@ablurida 4 жыл бұрын
Hi can I use coconut oil or olive oil instead of butter to make it healthier? Thanks
@FoodChannelLN 3 жыл бұрын
Yes, you can, but for me the taste is better with butter and cream! 🙂
@woodgatewinesmarktraceyait9175 3 жыл бұрын
Butter is healthy. Better to Ditch the crackers (carbs) when you eat it, if you concerned about health, I have mine with Parmesan crackers, so it is Keto & IF compatible👍👍
@ananyapanda._ 2 жыл бұрын
What can I use in place of brandy? I don't have it. Can I use rum?
@FoodChannelLN 2 жыл бұрын
Absolutely! It's also good with amaretto or quality whiskey.
@user-wq4mv8cj1i Жыл бұрын
How long does it last in the refrigerator
@quinified 10 ай бұрын
Can I substitute brandy with whisky?
@swaadrasoikawithneeru6026 3 жыл бұрын
Enjoyed always something new on your channel ....😊
@TheSpufiniti 3 жыл бұрын
Is there any way to give it a longer shelf life ?
@FoodChannelLN 3 жыл бұрын
Hello! Just be sure it is covered with a layer of butter.
@chelastrayer7433 2 жыл бұрын
In your opinion, which oil is a bit better? Raspberry or sunflower? They are both in most oat milk brands which I use them daily. TKU!!
@FoodChannelLN 2 жыл бұрын
In Bulgaria we most often use sunflower oil. I prefer olive oil, but it has a specific flavor.
@myrasantos23 3 жыл бұрын
What brand of brandy did u used?
@FoodChannelLN 3 жыл бұрын
Hello! Well I use Bulgarian brand "Pliska" but you can use any brand of your choice.
@FD-mz1id 5 жыл бұрын
Looks very nice. When does it go bad?
@FoodChannelLN 5 жыл бұрын
Happy you like it! It's better to eat within 3-4 days.
@bradleylambert3284 4 жыл бұрын
@@FoodChannelLN could you make multiple smaller batches and freeze them?
@FoodChannelLN 4 жыл бұрын
@@bradleylambert3284 Hello! Yes, you could. 🙂
@Loungeroomlizard65 4 жыл бұрын
what can i replace fresh thyme with?
@FoodChannelLN 4 жыл бұрын
Hello, Barbara! Fresh sage or rosemary, but they are with stronger aroma than the thyme! In this recipe the herb is option but gives a nice twist!
@boyskiz 3 жыл бұрын
Just wanted to ask as to how long is shelf life with or without refrigeration. Thank you.
@FoodChannelLN 3 жыл бұрын
Hello! Up to 4 days in refrigeration. Never keep it up without, but two days if it's covered with butter!
@boyskiz 3 жыл бұрын
@@FoodChannelLNwhat if I decide to make it as a business during this Pandemic and have have an income, what would be the best way to have a longer shelf life? Neway before anything else thank you very much for the reply I really appreciate it.
@leviboom0932 3 жыл бұрын
@@boyskiz make it a bit more salty?
@ol3770 3 жыл бұрын
@@boyskiz you are going to have to use preservatives, (or maybe some other additives for food safety) for the sake of your customer’s health. Months ago many people were hospitalized from consuming a brand of homemade vegan pate. To keep it as “natural” as possible the owner did not use any additive other than the ingredients to make the pate and there were horrible consequences.
@soyjaren332 4 жыл бұрын
May I know how long will it keep? 1-2weeks possible? Thanks.
@FoodChannelLN 4 жыл бұрын
Hello! 🙂 If you keep the layer of fat on top intact, it should be good for a week. If not, it's probably 3-4 days. It can also be frozen for up to a month.
@soyjaren332 4 жыл бұрын
@@FoodChannelLN Thank you.
@FoodChannelLN 4 жыл бұрын
@@soyjaren332 You're welcome!
@26chiapet 2 жыл бұрын
How long will it last in your refrigerator before it starts to turn?
@FoodChannelLN 2 жыл бұрын
2-3 days, but it should be in the refrigerator and it is good to be covered with butter
@fawziespinosa4651 3 жыл бұрын
Is it okay to exclude the Brandi? Since where I am alcohol is really expensive now thanks to people drinking covid worries away.
@FoodChannelLN 3 жыл бұрын
Yes, no problem. The alcohol just gives nice aroma.
@DoctorBoom. 3 жыл бұрын
Hi Does the brandi needs to be apple brandi? or any brandi?
@FoodChannelLN 3 жыл бұрын
Hello! Could be any kind of brandy. Apple sounds great!
@krisnapariadjie7058 4 жыл бұрын
Is there any substitute for the brandy ?
@FoodChannelLN 4 жыл бұрын
Hello, Krisna! Yes, you can usе another aromatic alcohol. It can be liqueur or dessert wine. With Мarsala or Аmaretto it would be great or a little dark rum. 😊
@dreamsteddybearsmaster 2 жыл бұрын
Imagine tucking into this thinking its a dessert of chocolate mousse!
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