Absolutely fantastic recipe. Made it for my cousin because we both missed chopped liver from our childhood. I used turkey livers because I had them in the freezer and some schmaltz from when I cooked the turkeys. I used the fresh parsley from our greenhouse and eggs from the chickens across the street. This recipe was so unintimidating and it came out GREAT. Thank you, Andrew, glad I came across your recipe online.

I finally made this! Well sort of. I couldn’t find fresh chicken liver that I liked.I found fresh,beautiful looking duck liver, so that’s what I used,and duck fat because that’s what I had. Since I wasn’t staying exactly true to the recipe I also added 3 minced cloves of garlic towards the end of caramelizing the onions. It turned out so delicious! Thanks Andrew you steered me right again! Two thumbs up!

Thank you for the recipe Andrew.

Holy crap! My childhood hero has a KZfaq channel! I've been under a rock or something. Awesome video. I gotta make this.

Glad to see you have survived and thrived! Luv you! I don't have schmaltz but I do have a jar of duck fat in my RV fridge . . . that stuff is divine. I hate to tell you this, I am in central Texas and they use chicken livers for fish bait down here. I am going to make chicken liver pate for a Bahn Mi sammich and use the other half for dirty rice! I bought some amazing fresh beef liver at the H.E.B. last week! I love liver! Fresh venison liver is my all time fav, thinly sliced, EVOO, salt, and pepper over a live wood fire.

Thanks for sharing a family recipe with the world. I can't wait to try it.

I absolutely love Chopped Liver

Very good recipe. I added about 1 T of balsamic vinegar to balance some of the bitterness.

Yummy! I like it on a toasted slice of rye bread with a slice of onion on top! Crackers are good, too, of course!

Andrew kills it in the food Tv scene.

Thank you maestro! This looks just right.

This is so good I would want it to be my last meal

Thank you, Andrew...it came out perfectly. Just like Baba used to make!

I finally cooked it, and I love it.

Thank you for this recipe.. divine

Thanks Andrew, I love chopped liver with crossiant too 🥰

Thank you 🙏

Andrew, Looks absolutely Delicious 😋😋😋 Nothing better than coming home and opening the frig. And spreading some delicious chopped liver on some fresh rye bread with some shaved onion slices and a Doctor Browns Cream Soda! P S really miss you from the Old Food Network Shows or Travel Channel ETC....

*My fave!*

Never would I eat this. But I love watching him cook

This is going to be made for our next family gathering.

Thank you for your grandmother’s recipe. Now, get a food grinder attachment for your KitchenAid mixer and chop the meat as your grandmother used to do, most probably with her hand grinder. Thank god for our grandmothers.

Nice job. I encourage the use of the meat grinder (hand or electric) for the more authentic texture on both eggs and liver not onions. Also helps keep that handy kitchen tool from fading.

when i ask for schmaltz almost everyone has no idea what im talking about. my father and mother always had chicken liver pate on the high holidays..and always made with schmaltz...thank you. typhoon out.

Coming up on Hanukkah, I'm going to use this recipe for the holiday!!! Toda rabbah

I love liver. My children use to always say YUCK. One day I enticed my youngest daughter to try some homemade braunschweiger (we're of German heritage) on saltines with some diced scallions and diced dill pickle. She loves it now. Not enough to make it at home from scratch. But, she'll buy the Farmer John brand and take it to work for her lunch.

One of my favorite foods hands down 🎊🙌🏻🧐👍

Egg AND chicken livers? You're eating two generations there!

This is a great way, BUT, my Poppy's (Grandfather) was also great, and that's the way I make it! Raw onions... But everything else is basically the same. I don't have the HUGE wooden bowl and the Chopper, that we had in our home. I really miss that! I'll have to ask my Brother ! Poppy also made amazing Egg Salad in that Bowl. He lived with Us . I was blessed with a Grandfather in the Home. NYC

Thank you !

Now that's good chopped liver recipe the real deal that's so good thank you Andrew

Live this recipe!

Are you kidding me right now I am joining your channel I was following you all around the world on bazaar food and now you have cooking channel 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻👍🏻👍🏻🍽💋💋

Yummmmm. I love chopped liver. Grew up in Chicago, the death of jewish delis was painful. Can't wait to try this, loved chunky chopped liver. Have you done a matzo ball soup recipe?

Chopped liver is delish!

Made it................................... and love it!😊 Thank You!

Publix supermarket sells ready made chopped chicken liver, it's great. On Cholly bread or Jewish seeded rye bread or pumpernickel. I've seen rendered chicken fat at times

I need to try this. I used to think I didn't like poultry liver. I loved my mom's pan fried chicken but she would put the giblets in with the chicken and cook them as long as everything else. The result was a dry powdery tasting lump of yuck. This winter we butchered some turkeys and I ended up with the livers. I pan fried them pretty much like you did in the video and they were delicious!

My grandmother's recipie is similar. Need to make the schmaltz the right way. Schmaltz is a byproduct of making grebens which is chicken skin/fat rendered with onions. Instead of sauteing onions and adding them directly to the chopped liver, use the minced grebenes which is the fried chicken skins and onions used to make the schmaltz. It's time intensive but makes a huge difference in the end. The little bits of fried chicken fat and crispy onions in the chopped liver not only elevates taste but texture as well. Shread a couple cloves of fresh garlic on a plainer directly into the chopped liver as well. Also, chop the liver, no need to dirty a food processor. It's CHOPPED liver not processed liver. Lol. Otherwise....good job Andrew! I mean u can take liver right out of the pan and cop it with a little melted butter and garlic salt and hard boiled egg and it will still taste great.

Greatest chicken liver recipe - delish. Nick, New Zealand rooster.

Great recipe! Could be even better if you get all those tasty bits left in the pan in the mixture. I will try to deglaze with some alcohol to scrape all those bits out of the pan.

Mmm deliciousness

I just made this and it is delicious!! The only problem I had was that I over-processed it, so it's more of a pate' than "chopped," but it's still awesome!! Thanks for this! Greetings from Louisville, Kentucky!

Andrew, you’re the best!

I never had chopped chicken liver before, and had heard how incredibly delicious it is. So I followed Andrew's recipe to a T. Plenty of schmaltz to cook the onions and the chicken livers, finely grated egg, parsley. I was totally unimpressed. It's not that it was bad, but it was bland. Just tasted like plain old chicken liver to me. Maybe it'll taste better tomorrow when the flavors blend.

Good basic recipe. I used beef liver instead and used bacon fat and also added crispy bacon bits to this recipe. Tasted darn good.

super healthy right there.

When I was in Israel I asked for chopped liver and chopped herring, they just looked at me with a blank face. I put thyme and brandy in my chicken liver pate.

Trying this with venison liver a friend just dropped off .

This is not quite accepted practice but kosher and delicious; no eggs, my mum would yes make schmazt from a goose with apples and onions my Dad and I ate onion sandwiches on homemade dark rye sourdough heaven horrified my sis still miss them. i am lazy so frankly use a food processor other ingredients same. Miss my family this a wonderful memory.

I shared this recipe with someone who doesn't know what schmalz actually is newcomer to your channel I went vegan but I honour my mum, who survived the holocaust, on holidays ... every time. She made goose not turkey and schmalz for your readers who don't know is the rendered goose or duck fat in Eva's case with caramalized onions and apples a bit of salt. I used to eat it with raw onions on dark rye sourdough toast but my Dad was born in the the former Yugoslavia so multiculture goes on in Canada. My parents are gone. During Covid 19 I actually got a menora I live in an Italian catholic building for seniors and thought this is a bridge too far. My Italian is ok and my dog 10 lbs friendly Peke but I was called to the manager's office because all dogs are filthy etc. They had a barbecue and i took my dog and sat down with them. I was told I was not alllowed there but got into a great conversation with someone the whole thing idiotic. From tragedy my mother developed hilariuos coping skills which I learned too. Tx for your channel!!!

Thanks a lot. I love your recipes. Looks so delicious. I will make that recipe today. By the way i don't have any schmaltz. Where can i get it? I think i should buy chicken skins and i have to fry them and i can get schmaltz right? Thanks again.❤❤❤😋😋😋😋😋😋😋😋😋😋😋😋

I make mine same way, but when it cools I had a heaping teaspoon of mayo to keep it creamy n gives it added flavor don't knock it till you try it I made them last night! Mayo gives it a oomph

I am soo boring, I leave the egg out, and the parsley. But it's still delicious. I chop it with a knife on a cutting board in batches. It's easier to wash a cutting board and a knife than a food processor. I haven't rendered any schmattz in a while.

I'd put some of that on a Mexican Pizza instead of the refried beans to go with some chopped Sardines 🔥

Wouldn’t it make more sense to first do the chicken livers then do the onions so as they release liquid they would deglaze the pan?

I love liver. My social worker doesn't like liver... I buy liverwurst sometimes and chicken or duck liver pate... I was cleaning out my fridge with my worker and she took out the liverwurst and said, 'For the cat?'... I was like, 'No! It's for me!'

can we cook beef and lamb liver the same way??

Andrew, less work and better results grinding the livers with the boiled eggs. Once grind, add a bit if salt and pepper and that's it. BTW, it taste really good if you grind also an onion. Better taste over regular white bread.

So, vadda I look like? Chopped liffer?

I have a red meat allergy... I thought about blending chicken livers with ground chicken to make a more flavorful patty...

Can I do this with Venison liver?

Ay Papi qué rico!

I followed this recipe even cooking the livers for 20 minutes when I normally only cook them for about 10. The texture is too dry and mealy. They are definitely overcooked. Now I have to figure out how to salvage this into something edible.

Would love quantities

I always his name is Zimmerman.

its all good but the kosher way would be to grill the liver - other than that - thanks for sharing.

Did you buy that chicken fat? If so I have never seen it in the grocery store.

Superfood ☝️

Where can I get the smultz

I'm going to do this, but I will flombe the liver with cognac!

It’s been too long since I’ve done anything with liver

Surprised he didn't trim off the connective tissue..its a yuck factor for me.. I never have schmaltz on hand so I sub olive oil for the onions I dont bother with the parsley. Lots of flavor wasted in the fond. I broil the livers and add the run off juices as well..helps the end product from being too dry. Also, some posters said it was too bland for them..try adding some fresh grated onion after you removed it from the processor..

ZWIMMEWNNNNNNNNNN

What is schmalts

What is smulch?

🧿♥️🧿

Isn’t it just pate?

ZIMMUWN

Looks good, but not traditional Jewish though.

I'll stick to my liverwurst sandwich with mustard

Butter would make it Treif...

Grandma NEVER USED A BLENDER. BOGUS RECIPE!

Iron better than the pills that constipoot..me or give me the Hershey squirts 👁

I would also add a stick of butter and a cup of cream.

So why would you need to go to a butcher shop to buy "real" chicken livers? Are the chicken livers sold at grocery stores fake? 😯

Real chicken livers? As opposed to what???😬😬😬

Nice.. cat food.

I don't like music in any video

"I insist you go to the butchers and buy real chicken livers" as apposed to what? rubber or wooden versions?. Knobber.

Tell the truth .. you bubby didn't put the livers strait into a pan.. kasher it in the broiler or on the gas fire.. poor bubby.

That is NOT cooked fully🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Nice non kosher recipe. However, a baller jewish bubbe wouldn't even have butter on the counter, and wouldn't fry the liver without kashering it and flame broiling it first, to say the least. I wonder how his bubbe would have reacted to how he emulated her recipe.

"If you want to cook like a Jewish..." I'm out.

Too many fat, onion burnt, liver overcooked. Nice job.