For those who prefer recipes written: 12 fairly hot chillis Can remove seeds/pith 2 Onions 2 cloves garlic 2 good pinches salt 2 tbsp oil 2 tsp chilli powder (rounded kitchen tsp) 2 tbsp sugar 6 ripe plum tomatoes (he used round vine ones) 150ml cider vinegar 250ml apple juice Heat oil in pan, add chopped mix, sugar and 2 rounded tsp chilli powder. Sweat the mix off for about 10 min. Should be red and reduced in volume. Chop tomatoes in food processor and add, with cider vinegar and apple juice. Simmer 20 min, check salt and adjust. Blender: liquidize till fine. Can strain to remove seeds. Pick out bottles, don't drain the water. Fill bottles and close. Return bottles to water bath and boil 10 min for storage up to a year.

Looks GREAT! My favorite condiment!

You are such a master, never stop being you Oliver, 1 million thanks for showing us the way with foods, cant thank you enough.

Did this literally 20 minutes ago. I truly love it. Best sauce I've ever tasted probably. Eating it alone at this very moment just because it's that good. I did combo of 3 peppers chillies,cayane and few small ghost peppers I've grown. Also with our own tomatoes (red/yellow/green/black cherries). Truly amazing. I encourage everyone to try it.

Videos like these remind me why I used to love this channel so much, it just seems like he's having fun and being himself in the kitchen :)

Okay. So Jamie is in love with his food. Now that explains a few things XD. Love you, Jamie, you made me want to cook at home again

Just wanted to thank you for this recipe Jamie, as I've been making hot sauce using this method for my own sauces for the last 3 harvests and just about to make my 2023 range. I've tinkered around with the amount and type of chillies over the years and this year I'm making 6 different varieties that will be based on each of the chilli types I've grown, so thanks again!

This is a masterpiece! Made 6 jars of it and went through them in a few short months. A million thanks! :)

Usually I go for bell peppers instead of tomatoes, and never thought about that apple combo... Promising

Anyone who has watched Jamie, for a length of time, should know he loves chili! He has never been afraid of the heat. Just watching this made me feel warmer ! Good one Jamie.

Wow, best ever! Used tinned tomatoes and added one apple. Works perfectly. Thank you, Jamie

Amazing! Just did it with both peppers and tomatoes completely off season, and it is still amazing! Can't wait for summer to try it again!

Year after year coming back to this recipe to cook my winters batch of chilli sacue. Thanks a lot, I love it!

love it! We have been , making Indonesia sambal for years in a similar way. We make a about 3 big soup pans so I think 30 litters and split it between our group. We make a weekend out of it and have a lot of fun cutting 10 kg of unions with friends. The most work is cleaning and preparing all the glass jars. I would love to see more videos about preserving foods.

Made this at the weekend just gone. It’s so easy and so good this is my 2nd attempt at making chilli sauce and it’s so good thanks Jamie.

I've doubled the chili amount and taken Bhut Jolokia / Habaneros. The sauce is so cool.

I'm looking forward to trying this. Yes I would love to see recipes with this sause

Refreshing to see a KZfaq recipe with metric measurements. Thank you for making sense to almost everyone.

Thanks Jamie! Made this today with our fresh chillies! Bit of a hit, the sauce is getting added to everything! 😄🔥

Thanks Jamie , you are the top chef & inspiration. Been cooking 50 years. You inspire me !

The apple juice/chili combo is lovely, I love the "sweet punch" before the heat hits. I like to give this sauce away to friends and they are always amazed by it

Jamie is just honestly such a treat to earth and mankind.

Jamie I made this sauce for a family bbq a few weeks ago. I used it for meatball appetizers in the crock pot, added a jar of grape jelly with it. Everyone said they were the best meatballs ever! I am currently making another batch right now. Thanks so much for sharing! Amazing!

So I only just found this recipe. A few years late. OMG Jamie you have nailed it! I've now made your chilli sauce from home grown tomatoes and chillies. Not only is it worth bottling, but if it wasn't for self control I'd be drinking it now. Thank you for spending months perfecting this recipe.

I love your enthusiasm Jamie,it's infectious! :)

2:18 should be the name of the sauce but if you’re looking for something hotter I might suggest 3:07

Thank you Jamie, this chilli sauce is absolutely fabulous,! Now my go to recipe, appreciate you sharing it😊

Omg this is the first video of Jamie Oliver I have see .. His excitement makes me excited to give this recipe a try ..

3:56 just made my day hahaha!! "Chili sawsss!"

This is so cool! I have never made my own chili sauce before and I really want to try this! Thanks Jamie!

Dear Jamie, this is the first time i have ever made chili sauce and it is perfeccttt👌🏻👌🏻 Thank you for making me feel like a chef

Omg this sauce is sooooo good ! Thank you so much jamie. I made it with really hot yellow peppers. Def my new fav thing to make 😍👍🏻

Grew my own chillies indoors this year, Anaheim, jalapeño, cayenne and habanero, and I’ve got loads of chillies I just can’t get through, so this is what I’m gonna make! Can’t wait!

I have made this using Carolina Reaper. "WohooooooooO!"

Holy cow! Just followed your recipe and it turned out amazing! Home grown Thai chilli peppers and tomatoes, store bought onion. SUPER GOOD! Apple combo is amazing. Thank you!

Your passion is amazing. Everyone wants to be passionate about something in a way they can’t explain except express . Good vibes bro good video

I've made this a few times now and it's a certified banger! Good quality apple juice makes all the difference too. A nice cloudy, pressed apple juice not from concentrate if you can. A brilliant recipe and a great way to use up chillies, tomatoes, and onions!

That's some serious Chilli sauce love right there Mr. O!

Just made it it is bloody beautiful. Thank you.

Jamie, u just rock, love the chilli sauce recipe and the jumping serotonin, yaaay. I have it the same way while I cook.

Made this at home, it's really damn good! I've been adding it to every meal since :D I'd put some more chillis tho!

tried this recipe with habaneros, a lot more garlic and a bit of carrot with some cumin, tastes wonderful, thanks for the tips

I made this sauce today from the chillies I've grown. My chillies had no heat or seeds at all for some reason, but they smelled and tasted good anyway. So to fix this I've just added much more dried chilli flakes and Korean gochugaru . The sauce turned out great, very fragrant and a bit sweet and the colour is a beautiful vibrant orange. Thanks, Jamie for a great idea how to preserve chillies.

Thanks Jamie. This is the second Year Im making this sauce, this year I decided to switch the apple juice for pear juice and it still tastes amazing everyone loves it. I will keep making it for a long time.

I like to "ferment" mine. One kg of chiles only: Skip the cooking step and add up to 6% salt by weight. Ferment for 30 days at room temp. Back into the blender with the samel amount of salt and a cup of vinegar. Sieve it and bottle. No need to sterilize. Just another way to do it. Amazing flavor and much more like Tabasco sauce. Great video!

hey Jamie! what about picking up that vinegar glass bottle from the trash and recycle it?

I've added apple before but chunks and mustard seeds & let cook. Was in incredible sauce. I'm going to try the cloudy apple juice this time.

a whole year? ill smash back one of those bottles every 2 weeks Jamie! love your work!!

Making the sauce took me 30 minutes. Clean the kitchen after took 2 hours. :)

Fruit vinegars are so underrated. They are amazing in so much food, especially for dressings or in sauces.

Hey Jaime as a fellow English man with a passion for Spicy food I've always made my own chilli sauce but have never thought about Apple cider vinegar or cloudy apple juice . It's a winner and I'm so glad I've watched this upload!!

awesome sauce!! love the apple and chili combo, thanks for sharing.

List of ingredients: 12 chillies 2 medium onions 2 cloves of garlic Salt 2 tbsp olive oil 2tsp chilli powder 2tbsp sugar 6 ripe plum tomatoes 150ml apple cider vinegar 250ml cloudy apple juice Season to taste

Made a batch exactly as outlined with one compensation in mind. I had to do just one onion because the onions you used were quite small. Mine were huge so I compensated for that. I have to say: this is some of the most delicious chili sauce I've ever tasted with a perfect blend of sweet and spicy and a short but powerful kick. I'm thinking of doing jalapeños for a green and extra hot sauce! 🙏 thanks for the inspiration and delicious recipe, Jamie!

Just made this recipe and as Jamie says it is awesome, the apple n chillies were made for each other. Perfect! I used ⅓ Scotch bonnets and removed all seeds but not membranes and it was delicious 😋

I love the way you are cooking..with so much pleasure and love , thanks a lot ❣

I made this sauce yesterday and used habanero peppers. This is really a great recipe. I received 3 jars of pasteurized sauce (the jars are sterilized) and gave my friend one. He said that he had been looking for a similar sauce for a long time and it was great!

Hi Jamie, would love to see your take on making ketchup one day.

I just made this. I swear it is amazing. Will do the year batch next time

A great recipe! I've used this sauce as a base for spicy wrapizzas and it works a treat!

Chili sauce makes Jamie go coo coo

I've made this today. I've eaten so much, the reason I can't sleep is because my head is buzzing, just try this stuff, it's epic. I don't know why, but I can't wait to have fish and chips again soon, it would go so well with it.

I just love your cooking.... Thank you so much for your recipe! I'm blessed to get your KZfaq channel. I have a question, won't that glass bottle break putting the hot water??

My Puerto Rican grandmother LOVED chilli sauce or as we call it Pique! She had a blender and used it ONLY for making pique. I miss her so!! Bravo Jamie!!

THIS RECIPE IS AMAZING. IT GOT ME LAID! THANK YOU JAMIEEEEEEEEE!

Aaaand for my gorgeous homemade Apple pie , in goes the chillies lol

i made this and it's absolutely delicious!!! cheers from Argentina

Finley i found the recipe what i was need love you man 😊

food tube more like redtube for food lovers

Chilli SAUCE!!!!!!

Eh up mate. Seriously love everything you do mate. Not only the recipes you give us but all the entertainment and insight into your life. Big love Jamie and all the best for the future my friend

Love the sauce!!! Juiced my own green apples as I live remote North Western Australian with limited access to ingredients, which of course makes you do everything from scratch.

making it as I'm watching.

Great video Jaime, thanks. Now how about another video on delicious Canary mojo, both green and red?

This recipe is black magic! Used Trinidad Moruga Scorpions and freshly pressed apples, but wow, the flavour of these things put together in this way is just amazing! Cheers Jamie, never considered myself a massive fan but I'm won over, this is pure genius! :)

I've made 2 batches now Jamie, it's a lovely recipe, so it's now the base of my own recipe. I use about 20 of my home grown 'fairly hot' chillies, 4 orange Cheyenne Pepper around (40.000 Scovilles) 16 Cayenne (50,000+ Scovilles) a few small small round (plum tomato size) but with no heat, but lovely flavour (found on Hols in Turkey) 4 birds eye chilli (50 to 100 Scovilles) a few more tomatoes than you suggest to keep the heat down (home grown heritage varieties) An extra onion, PLUS a good slug of tomato paste (about 150mm snail trail) About half a tablespoon of coarsely ground black pepper at the beginning. The cloudy apple juice (Waitrose) had elderflower already added. Scrummy, I'm making some more and loved the apple and elderflower touch. The idea is to have a medium hot, full of flavour sauce which doesn't totally numb the mouth for 10 minutes, we like hot food, but the flavour is by far the most important thing. By the way, the seeds are by no means the hottest part of the chilli, but are surrounded by a membrane, which is the hottest part, but the seeds themselves can be left in or out with no change to the burn from the capsaicin. "This is a good reminder that if you want to take some of the heat out of the pepper, be sure to cut away and remove the pith and rib in addition to the seeds" (extract taken from The Kitchen.com) I Cant be arsed with that, just put a few less chillies in lol. Thank you Jamie for coming up with an easy recipe which tastes bloody good!

I'm a huge chilli sauce fan so will definitely try this out. Might add some scotch bonnets or a habanero or two.

Our ideas of what Chilli sauce is is really different man 😂

I am obsessed with this sauce! Have been doing it for few years and everyone loves it

Thank you, Jamie. Love from Romania💙💛❤

Imma do this, but with Scotch Bonnets instead.

Jamie, you're incredible. I'm going to try that for my girlfriend. LOVE

Chillllleeeeiiii Saaaauusse! This is great!A little bit more Apple Juice in the last little bit of sauce in my pan and my 6 year old son love it. Thank you Jamie. P.s. my part geht's a teaspoon "hot like a pig" Sauce, a very very very hot Sauce, and its amazing!

Fantastic recipe, what a legend ! Thx Jamie. Excellence at its best 👌

I don't care much about how to make chilis but i just find Jamie Oliver so attractive 😍😍

i think i'd throw 10 garlic cloves in my batch lol

Mr. Jamie Oliver, Dear Sir, I just found this video, I am looking for an every day hot sauce, You Rock!!! Not over powering like tobasco, to vinegary for me, you're recipe is healthy and the addition of apple cider vinegar is mind blowing the flavors. Thank You. God Bless you.

Thank you Jamie, definitely going to try this!! Was wondering though what the sugar is for and can it be replaced by something else (I don't really like adding sugar)

all it needs is some garlic, and double the amount of chillis

Sounds great, send us a bottle to review Jamie? We love the hot stuff.🔥🍻👍😉

i totally understand and share your passion for chillie! people think im crazy! chillie makes you happy!

Fantastic. Just made it! Blessings from South Africa

Why are the sterilised ones much more red than the other?

What a wonderful way to make-- and say-- chilli sauce EDIT: Girls, find yoself a man who loves you like Jamie loves his chilli sawse

Thanks Jamie, I have made this and it is excellent!!!

I am obsessed with chili sauce. I love this video. Subscribed.

The simplest and easiest way is to get some ludicrously strong dried chilies. Soak in lots of Olive Oil for about a month. Job done. When the oil level is low just top up. It'll keep going for years.

I'm Mexican and to be honest that bottle of chilli is just for 2 or maybe 3 days....hahahahaha

this sauce is amazing. cheers.

I love your personality man i love your food and recipes. talented x