Thank you for introducing me to Collard greens, I always passed them by at the market because I didn’t know what to do with them. I followed your instruction and I’m hooked on COLLARD GREENS. Thank you so much for taking the time in the making of this video. I felt as if I was standing next to you and you were giving me a private cooking lesson. Again THANK YOU SO MUCH!

The memories I have of my dad, he was one to eat tomatoes and onions on the side of his greens. He loved him some collard greens.!

I love watching her cook, I always put a little bit of cooking oil in my greens for tenderness.

Oh! My! I've never heard ANYONE refer to "pot licker" like my Grandma!!!!! I'm in love💞💞

I can’t thank you enough for your thorough details and instructions! You are a true blessing to me as a new wife and mom who wants to serve her family quality meals. God bless you for your willingness to teach and share your knowledge! I will support in anyway possible! Stay encouraged! 💜

Went to the grocery store yesterday in my small Georgia town and I looked at those smoked turkey legs and wings and thought, I know I should buy those and cook somethin' good. Now I remember why I KNEW I needed them. Oh, I need me some collards. Thank you, Gina, for the cooking lesson.

This video popped up in my feed. New subscriber. There’s nothing better than a big ole pot of greens. It just hits every part of your soul. Pure comfort. ❤️

Thank you Gina, you need a tv show girl!

Greens are my 21 year olds favorite. He always comes home for this. You did great. I always add a few peppers and pepper juice to mine.❤

There's nothing like good collard greens. And yours look delicious!

Gina you are so amazing

I've never had good Kale or Collard greens in the Summer. No matter how long they cook, they never get tender. My Mom says that the frost has to hit them first in order for them to be tender and good. Greens to me are a Fall or Winter treat.

I love collar greens, but i have got to have cornbread with them tfs.🌱

You got the technique of flavor and this is the secret of a good cook

Them bad boys look good 😍 they would go great with some hot water cornbread, fried chicken, sweet potatoes and a wife to cook them for me 😆

I want to say, for my 1st time cooking collard greens this past Monday...OMG that broth was off the chain. I went step bye step from your video and my greens came out PERFECTO...LOL. Thank you for this great video.

JocelynhkCarter: Gina, you make this collard green tutorial so easy! I'll try it!

GINA, OLDER PEOPLE LIKE ME EAT TOMATO AND ONIONS ON THE SIDE OF THEIR GREENS BECAUSE THATS HOW IT WAS SERVED TO ME WHEN I WAS YOUNGER AND I LOVE IT! MY FAMILY AND I STILL EAT IT THAT WAY! I DONT KNOW IF THATS SOUTHERN OR CHICAGO STYLE BEING THAT MY MOTHER IS A CHICAGOAN AND MY DADDY WAS A TENNESEEAN THAT SETTLED IN CHICAGO AFTER WORLD WAR 1.

These were the best greens that I’ve made in my life. Even my dad gave me the thumbs up and he’s hard to satisfy when it comes to food! I’m making these again for the holidays since my family love them so much. Thank you so much for this well instructed video ❤

I use smoked turkey as well and it’s AMAZING!

Gina you are a very good teacher

Mrs. Gina, You should have a network show. on BET or OWN or somewhere cause you are the real "soul food deal!" Every time I watch your channel I get sooo hungry. especially when you get to the end and tell us why something your cooking is so creamy or how delicious it is and put a fork full up to the camera for us to taste. Then eat the whole bowl or plate! Lord have mercy! Bless you, Mrs. Gina, for your knowledge and for sharing your gift of cooking with us!

I had my mouth open Gina , but you missed!!!!!!!!!!!!

Hi, Gina, I watch all your videos and try most of them ! I have 3 bunches of collard greens in fridge for tomorrow. Can’t wait. Love you .💕

Thank you for giving me a curiosity to make greens for the first time!!

MRS. YOUNG I'VE NEVER HAD COLLARD GREENS. MY FRIENDS FROM THE SOUTH SAYS I DON'T KNOW WHAT I'M MISSING......ALSO NEVER HAD CABBAGE..OR FRIED CABBAGE. BUT THOSE GREENS LOOK DELICIOUS

That good eating

I use your recipe everytime I do greens!! I absolutely love collard greens!!

I just love when you say it disappears into flavor land😋

I use a smoke ham hocks, love them.

I tried your way of cooking collard green this Christmas gone. And babyyy when I tell you at the end of my Christmas gathering.... All the collard greens was gone. I thought maybe I will have some for the next day. Nope.. Lol them Jokers clean me out. Thanks for the recipe. And may God bless you and your family. You know you can cook mrs Gina Young. Keep the video coming

And that is so funny . Because ny mom use to eat her greens that way with chopped onions and tomatoes on the side .And her fresh greens beans that way too .. And she would take her pot liquor and crumble corn bread in it and eat it the next day after the greens were gone it had so much flavor .. Wow you brought back good memories of my childhood😋thank you .

Young lady, you cook like my grandmother. This is comfort food. Happy I subscribed.

Collards on top of rice sounds delicious! This is an excellent video!

OMG these greens, korean honey butter chicken, and the banana pudding poke cake was on my menu tonight thank you so much

Looks really good I will always make my collards like yours.you are so talented. I am hungry for collards now.

thank you for being a tutorial.

Ms. Gina - This is literally my "tutorial" for making greens. They turn out phenomenal everytime! Thank you so much for sharing. ❤

I remember my granny washing greens thru 3 to 4 waters in the sink. I do it too. Love your recipes!!

Sooooo you just gave me life!!! Lol I literally don’t know how to cook anything!! I’ve been binge watching your videos!! You are a great cook!! I can’t wait to try some of these!! I love how you actually show the ingredients as you say them! I also love all the details as someone like me needs all the details possible so I can’t mess anything up!! Maybe let us know how long things takes to cook on what temperatures and maybe show that ! Like when you say put it in medium heat show the camera the temp you put it on or show where you place the knob! Because not everybody has the same stove top! Some is low medium high heat some has 1,2,3,4 as level of heat!! Keep all the details ! I love your channel as I am a new subscribers!! Keep up all your hard work! You do so well! I love your energy!!! Your a blessing!! Hope you and your family are well! Thank you thank you!! Sending love!! ✊🏼✌🏼☝🏻💯🤙🏼🙌🏼👋🏼👏🏼👏🏼👏🏼💞

Hi Gina, just wanted you to know that I followed your video down to a t and those greens girl was the best. My husband and granddaughter loved them. Now I have made greens before but the seasoning that you used and the turkey legs was out of this world. I'm so glad that I found your page. I love your style and your recipes. I can't wait to try some of your other recipes. Thanks again for all of your hard work.

Outstanding, I know You’re Family Loves You! Because You Love what You’re doing ! Good Food Blessings Love Ya!

I knew you were the real deal as soon as I saw that pot. That pot is the truth.

God bless you lady I got tired of waiting on my wife to cook them so as I'm watching this I'm over here cooking them right now this very minute thank you so much for the breakdown I love your energy

Sky High my name is Linda right and I love your cabbage and collard collard greens recipe with the slow cooker

I made these collard greens for Christmas and they were a hit! So delicious!!! I can't wait to make them again. Great recipe. Thanks!

Girl.... you can cook!!!!! Your greens remind me of my Nana (Virginia) at Thanksgiving! I use your recipes all the time!!!! Thank you for sharing your tasty knowledge

Looks good I love collard greens ..

Time stamps 😁 Smoked Turkey Prep 0:37 Greens Prep 1:36 Pot liquor 2:12 Cutting greens 5:33 Washing greens 9:30 Pot liquor check 11:57 Rinsing greens 13:00 1st round of greens to pot liquor 16:20 (All the greens will NOT fit at once) Secret ingredient 🥰 18:45 2nd round greens to pot 19:53 Stir greens 21:04 Remove/ Cutting up smoked turkey from pot liquor 22:35 Smoked meat back to pot liquor 26:36 Greens are finished 31:13 Plating! 33:30 Tasting! 😋 34:50

I'm making these for the first time this Thanksgiving! Thank you SO much, I'm excited!

I use some of the smaller stems. A lot of flavor comes from the stems.

That looks so good!!!!!

Oh, how I love greens and pot liquor! Thanks, Gina.

Most definitely need to make this , I love me some collard greens .

I am not a huge fan of greens but I made your recipe for Thanksgiving and my family LOVED them. Thank you so much for sharing and God Bless!

I never made collard greens until today, I watched this video and saved it several months ago. Well I did everything you instructed. I just have to say, this was definitely the most delicious pot of collard greens I ever tasted and I made them! 😂😂. Thank you. Keep cooking! You made a subscriber out of me! I can not wait for my family to try it! Happy Easter!

Thanks Gina, just made the greens and they are DELICIOUS!!! Love your channel.

I’m making my first batch of greens today. I found all ingredients except the Accent. Hopefully, it will be good! Thank you Gina Young.

Awesome cook your family is so blessed.

I made this today..those greens are worth waiting for!!

Been making your recipe for years now! Love it!!!!

Outstanding recipe Gina. My Mom and Grandmother made them exactly like you just did. Thanks♥️

My friend has been wanting greens I'm going to make this, My mom was from southern Maryland she use to do the country stuffed ham at Christmas,it was half kale and cabbage and seasoning the best taste ever ,

Using this for my thanksgiving I can’t wait 😘💪🏼

Look's so good, my mouth is watering.......................

Looking yummy delectable!!! Can't wait to make some soon!! Thanks for a sharing!

Hi Miss Gina, that looks so good. I have never made this but have always wanted to try it. This made my mouth water. My mother and grandmother used to talk about this meal but never made it. I will have to share with my Auntie when I do make this. Oh, BTW those pin bones are tendons and my mother-in-law would take those out before cooking the legs. It actually makes the meat more tender and easier to get off the bone. Get a brand new pair of plyers that will be used only for the kitchen, which is what she did. And you can find the tendons at the base of the leg by the knuckle. Just grab it and pull them out. Sometimes they are tough but keep at it until you get most of them out. Thanks for sharing and have a wonderful weekend.

yummm!!! i made these today ur recipe i swear you save my life every time i have to try it with the rice...

Can't wait to cook my next batch of greens with smoked turkey legs! Thanks again Gina and God bless your endeavors! Virginia P.

My absolute favorite 🥰

Hi 👋 Ms Gina, You remind me of my grandmother’s cooking 🧑‍🍳 the collard greens 🥬 just the way you are doing it. The cleaning 🧼 she would put just little dish washing, and wash the leaves 🍃 and then put salt and wash the leaves again. At least 5-6 times. I watch her all the time. Traditional old fashion cooking 🧑‍🍳. Thank you 🙏 sister, it is an Honored Tradition. These girls women today do not know how to cook, they need to watch you.

Love collard greens. Thanks for the info.

I have never fixed my greens this way I do want to fix these. They look so delicious thanks for sharing another wonderful recipe. Have a wonderful blessed day!☕🍫

I just cooked collard greens last Sunday. You make me want to cook some again this Sunday.

Looks good enjoy your videos

Going to try collard greens for the first time tonight and I am going to follow your recipe. You were so informative and thorough. Thank you!

Gina you are simply amazing!! Because of you, I now have a new found hobby. Gina Young style! Everything is simple and easy and very fun. My family and I thank you for sharing your gift with us.

I am 60 yrs old, And Only had Greens One Time in my Life. Last Summer. And I Was Just Talking About It. Don't Look That Hard To Make. I'm Cooking Them Soon 😉

I could listen to you all day. You seem so wise! Can't wait until your channel gets even bigger than it is now! Keep up the good content 😊😊😊

Found it Gina. Thanks so much! I'm going to try. My husband will be in Heaven! Thanks and God Bless!😎🙂☺️

Gina the salt not only acts as an abrasive put also kills any little worms ...have you ever tried soaking them in salt water overnight...thats how we do....then you'll see the worms rise to the top and the smell peeeew!! then do the regular 5 times sink wash..Looks delish :)

Mrs Gina you got me over here cooking good ‘You here me’ Lol I just made this today by following exactly what you said it came out delicious... I’ve never made gravy that way but hey today I did.... and putting vinegar and sugar in my greens whooo whee... it turned out Good ...thanks

And on the top of it very very clean which is very important

Love how good you are with the instructions

This look so so good, going to try this thanks Gina

My mouth is watering oh my goodness Gina you are such a awsome , amazing , good and extravagant cook ..you go girl. Love it . You cook with such love . and i like how you explain every little detail .

Looks so good 😊 thanks 🙏 for sharing 😍❤️😋

Gina ,my Girl I made these on labor day I'm talking a big pot full and the whole family loved I mean loved them.. THANK YOU.!!!! Also the Asian chicken was sooo. Good .you should have your own t.v cooking show.your so much better then the chefs on tv..from your number 1 fan

I'm learning from how to cook the meals I love from your Vlogs. Thank you so much and continued success.

I'm making your greens right now . They smell so good . Can't wait to eat them . thank you for the recipe

Thank you for this recipe I always wanted to prepare this.

Very pleased with your instructions!

Made this tonight with some smoked ham leftover from Thanksgiving and added mushrooms to the pot. Very tasty. Enjoy your videos.

I'm with you on the "hot". Can't wait to try this! Looks delicious!

Hey Gina they look delicious, I top mine off with tomatoes,and raw onion,and pan of cornbread Yum!!!!

Just hear to say I’ve made this every year for the holidays since watching your video! Thank you ❤

I cook my Greens simular to yours but I started adding Turnip Greens and Mustard Greens to my pot once the Collards are almost finished. I don't enjoy Mustard or Turnip Greens on there own. But mixed with Collards I love them cooked together with some hot Cornbread on the side. I use Lawry Seasoning Salt along with McCormicks Garlic Pepper Seasoning, Black Pepper and I add a Green Bell Pepper. Everything else I pretty much do the same. Guess I'll cook some for Sunday Supper! Enjoyed your video!

I have never liked Turkey Gina, But I trust you to make this dish. Be blessed Gina and Family.

Gina that looks delicious thanks for sharing have a great day. Wow I make my green the same way.🤗👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿

I usually use pork. This looks great, I’ll definitely try them with Turkey this holiday. Great video!😋💙