Thanks for watching Daniel! I really enjoy a crispy nut mix of almonds, cashews, and Brazil nuts with some salt! Something about soaking them and dehydrating them makes them irresistible!

@@abundantlyblessedhomestead9951 I have to go to the store to buy some nuts , can hardly wait to try . LOL, this is going to be fun and good eaten . My wife loves the home made yogurt I make her in the instant pot . I make it flavored with vanilla and honey .

@@Bertaland1 just remember they have to be *raw* nuts! Let me know how they turn out!

@@abundantlyblessedhomestead9951 OK

to all a b h viewers don't forget that tuesday evening's dinner is WAFFLE PIZZA night. looking forward to this new twist meal (for me anyhow). maybe an idea for a large rolled up pancake pizza or pancake calzone. hmmmmmm?

I'm not sure! I've never fermented a nut before! The roasting step gives it the roasted flavor in the peanut butter that most people are accustomed to. If the flavor doesn't bother you then go ahead and skip the roasting process. Nuts like cashews typically don't get roasted before being turned into cashew butter. Thanks for watching 😁

Hey Haley! To make a granola style crispy nut you would follow the soaking procedure and then dehydrating and then gently coat the nuts in maple syrup and coconut oil and roast at 250° stirring often until the nuts are mostly dry but not burned 😋 you could also try dehydrating them a second time inside the dehydrator once they are coated in coconut oil and maple syrup. If you use the dehydrator there's less of a chance of you burning the nuts which I have personally done before and it doesn't taste very good LOL

Thanks for the encouragement! I am in the process of starting that project currently! Thanks for watching 😁

judith leonbruno, your suggestion for a b h to publish a cookbook is an FANTASTIC idea. i would be in the top 10 to purchase an autographed 1st addition publication. in hindsight judith, a b h uses her "nourishing traditions" cookbook faithfully as a guide to producing her videos. just a kind suggestion to an encouraging thought for a b h.

Mine is an old harvest maid dehydrator. You can usually still find them on ebay! They work great! Thanks for watching

Here ya go 😁 kzfaq.info/get/bejne/sM2Zf6Z-xKy2hZc.html&feature=share7

Hi! The water does need to be warm to activate the process of breaking down the phytic acid in nuts. I've never tried to roast nuts that are wet. If you do, please let me know how that turns out.

@@abundantlyblessedhomestead9951 Okay; thank you for your reply! I will have to swap out my water now as I had already got them started. 🙂 And I found a recipe online that says after soaking and rinsing to cook at 250 for an hour, then increase to 300 for another 20-30 minutes. I'm going to give it a try tomorrow and can let you know how my PB turns out! I love the name of your channel as well. Blessings to you!

@@AC_2.4-10 yes, please let me know! Take care!

@@abundantlyblessedhomestead9951 well it worked but I don’t think I’d do it again! I definitely need more practice. I won’t give up though! I really want to make walnut butter… 🙏🏻😊

@@AC_2.4-10 thanks for the update