How to Make Dashi (The Ultimate Dashi Guide) (Recipe) だしの種類と作り方 (レシピ)

Рет қаралды 399,398

5 жыл бұрын

This is the ultimate guide to Dashi, Japanese soup stock. You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking.
The Ultimate Dashi Guide & Written Recipes ▶ bit.ly/UltimateDashiGuide
The Japanese soup stock is typically made from:
- Kombu (dried kelp)*
- Katsuobushi (dried bonito flakes)
- Iriko or niboshi (dried anchovies/sardines)
- Shiitake (dried shiitake mushrooms)*
- OR a combination of all above or two (such as kombu + katsuobushi)
*vegetarian and vegan
Please read the blog post (link above) to learn about each type of dashi.
#dashi #japanesefood #justonecookbook
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How to Make Dashi (The Ultimate Dashi Guide) (Recipe) だしの種類と作り方 (レシピ)

Пікірлер: 285

@SimonOShahan 5 жыл бұрын

Beautiful, spot on, tutorial for dashi. I’ve eaten a lot of Japanese food in my almost 30 years living in Japan, and this channel is a great source for anyone wanting to “cook Japanese”. Dashi is fundamental. Try them all.

@justonecookbook 5 жыл бұрын

どうもありがとう！ 30 years! I haven't been here in the US for 30 years yet. WOW that's a long time! Thank you so much for your kind feedback. I appreciate it very much.

@YuriGarcia-iz9rn 6 ай бұрын

Yes it the best no man duck you thi du bee. Like fiyie you daom

@minipott 3 жыл бұрын

love that a lot of the ingredients can be used after to make another dish! So wonderful

@xiaolehuang7036 5 жыл бұрын

Thank you so much for sharing the detailed information on different types of dashi & the ingredients on yr blog. Its so useful, thanks!

@yesyesyes4749 3 жыл бұрын

I love how you tell us what we can do after using the ingredients like kelp and bonito flakes

@adriancortina1219 5 жыл бұрын

Thank you for posting this! I do love making and eating Japanese food, however there are so many different ways to make it depending on where in Japan the food originates, so I really enjoy viewing all the different ways to make something simple like dashi, ponzu sauce, tare, teriyaki sauce, and the list goes on! By the way I love your channel, keep them coming!

@danndeelion 5 жыл бұрын

The best video I have seen creating all the delicious forms of dashi. Great job!

@justonecookbook 5 жыл бұрын

Thank you for your kind feedback! We appreciate it!

@bradleyhalfacre7992 Жыл бұрын

THANKYOU!!!!!! At last everything about authentic Japanese food in one place and your presentation is so simple and elegant , brilliant.

@martinitland 5 жыл бұрын

I have to say, both your blog and your KZfaq channel are absolutely wonderful sources of information and inspiration. The combination of easily understandable directions, fantastic looking pictures/videos and optional in-depth information on the background and possible areas of use.. Everything ties together to create a tasteful experience that is also easy to navigate in order to find just what I want. This is something that will prove immensely helpful to me in my efforts to improve my skills. Thank you😊

@hollyhasegawa6095 5 жыл бұрын

Thank you Nami for this video, I have never tried making home made Dashi, I always have used the powder. I think I need to be a little bold and try making some of the home made recipes. I love your channel because I love Japanese food so much, and I have learned so much, including the Japanese word at the end, thank you again.

@ramonamacabugao1613 4 жыл бұрын

I’m glad I found your channel! We just recently visited Osaka and Kyoto and fell in love with some foods we ate. Now, I can check your channel and get this recipes. Arigato!

@kakujo 5 жыл бұрын

I'm so glad to know the details! My last Shabu-Shabu had a bad water-to-kombu ratio and the ingredients came out bland. The next set will be in your name, Nami!

@anazadoff2603 3 жыл бұрын

Thank you for teaching the different ingredients we can use to make dashi.

@dancewomyn1 4 жыл бұрын

Thank you so much for these very clear instructions on making dashi broth. Much appreciated! :)

@EVGuiller 3 ай бұрын

A master class on dashi, THAK YOU!!!!

@vwood2 5 жыл бұрын

Fantastic tutorial! Thank you very much 🌸

@dianerobertson1277 2 жыл бұрын

Thanks for clear instruction and explanation on the website

@mentaritravel1004 3 жыл бұрын

I love the bonus of japanese learning words. Thank you

@Krasherox Жыл бұрын

Thank you for showing how to make Iriko Dashi!

@princesa9682 10 ай бұрын

Thank you very much for the various options to prepare ‘Dashi’ 👍

@rijay3338 4 жыл бұрын

love your channel and your recipes really helps me to cook japanese food

@aidanngreenwolfe200 5 жыл бұрын

Love your videos. This was very helpful

@YEUNGMANCOOKING 5 жыл бұрын

Lovely! Thanks Nami 👨‍🍳🙌 I spend way too much money on kombu 😅

@justonecookbook 5 жыл бұрын

You know what you are doing! 😆❤️😘

@Ease808 2 жыл бұрын

Thank you …. Very good, clear and simple!

@fatimahbasori6378 3 жыл бұрын

Wow it is amazing, so i will learn thanks

@nebulagentlespeech 2 жыл бұрын

the most useful video about dashi to me, thanks a lot

@justanotherday5531 5 жыл бұрын

I have used your recipe to make Dashi and it is perfect! Thank you 🙏🏽 for sharing it.

@justonecookbook 5 жыл бұрын

I'm so happy to hear that. Thank you so much for your kind feedback!

@katiekalyoncuoglu3433 Жыл бұрын

Thanks for the recipe. :)

@kianamojica3959 5 жыл бұрын

i cant believe you just posted this because literally 10 minutes ago I was thinking of how to make a good dashi broth.....

@justonecookbook 5 жыл бұрын

That's so cool! Please read and get the recipe from the website. Dashi makes a big difference in Japanese cooking. Hope you enjoy, Kiana!

@kianamojica3959 5 жыл бұрын

@@justonecookbook which dashi would you suggest for an udon dish?

@CandiOsaka 4 жыл бұрын

@@kianamojica3959 you can use any prepackaged dashi which. some times i use here in Japan or you can use any bonito flakes with dried sardines or kelp or bonito flakes alone perhaps for udon Udon is so oishiii!

@neverendingdevelopments2845 3 жыл бұрын

Just One Cookbook is there a way to make your own dashi powder (since some recipes I’ve seen use the powder to season) or would I be better off just buying a pre made powder. I’ve made the stock before so I have all of the ingredients. But I was curious if I could ground them or if they have a different process of making the powder. Thank you

@Hazelminker 3 жыл бұрын

@@justonecookbook I have Katsuo dashi powder and i Have Kombu Leaves. Can i make Awase Dashi by combining the two ? Like preparing a Kombu dashi and adding the Katsuo powder after? Thanks in advance

@sherwingomercapuli6805 3 жыл бұрын

Thanks for sharing 😍

@daykbd 3 жыл бұрын

This is super fantastic. Awesome video@@

@damacitovelicariajr9221 2 жыл бұрын

Thank you for teaching...

@cphawaii Жыл бұрын

Happy New Year! I just made komu dashi for my new years soup, thank you!

@sarah702 5 жыл бұрын

I totally enjoyed it❤️ Thank you 🙏🏻

@justonecookbook 5 жыл бұрын

Thank you so much!

@farahin28 3 жыл бұрын

Thank you so much for this video !

@recipetodelicious5791 2 жыл бұрын

Well done. Answers several questions I had

@anna.m8 5 жыл бұрын

This is what I needed, thank you!

@justonecookbook 5 жыл бұрын

You are very welcome!

@LiloUkulele 4 жыл бұрын

Your videos are always inspirational! Domo Arigato!!!!

@ulrikeduke9879 3 жыл бұрын

This is so easy! Love it!!!!

@josechalho6003 2 жыл бұрын

I love your Japanese recepies 👍🙌❤️

@iarreolav 3 жыл бұрын

Very informative. Well done

@sunnyM261 4 жыл бұрын

Hi Nami, thank you very much for such a clear and simple guide to making 1st dashi. I still need to follow up with more for what to do with the rest of the soaked ingredients, especially the kombu and katsuobushi, so more to do for me. Greetings from Singapore.

@atlantisitecrystal 3 жыл бұрын

Thank you so much!! now I can make my own dashi from scratch. I like kelp and fish flake. my favourite and I'm going to make Udon with my lovely donabe

@Jazbo777 3 жыл бұрын

Thank you for this video❤️

@spacecowgirl2754 5 жыл бұрын

Thank you Nami!!! I love everything you make. 💕💖🌷

@justonecookbook 5 жыл бұрын

Thank you!

@KnifeCrazzzzy 3 жыл бұрын

Beautiful!

@briankuwabara4337 Жыл бұрын

Glad to have found your channel Great info

@janetoki3404 Жыл бұрын

You're the best!!!

@willowctscom 5 жыл бұрын

Thank you so much for the different options on this soup base. Its great to have choices that aren't from fish as well as the common method described. :)

@justonecookbook 5 жыл бұрын

Thank you so much for watching and for your kind feedback. :)

@harrycoehn6975 4 жыл бұрын

Shiitaki mushroom dashi is my favourite...video makes it so easy ...

@jangobaby6812 3 жыл бұрын

I wanted to make miso soup for the first time, and realised I need to make an awase dashi to do that. Thank you so much!... You have made it look so easy!😃

@yaskaha 4 жыл бұрын

Thank you for your channel! It1s easy to understand and fun to watch. I´m a half japanese, half portuguese who lives in Dublin. Nice to meetyou.

@missginzz9732 3 жыл бұрын

Really nice video, not much time but really useful and complete. 😘😍👏🏼❤️

@sharezerglazedilao2329 5 жыл бұрын

Thank you for this video Nami san! It is so helpful for foreigners like me who live in Japan!

@justonecookbook 5 жыл бұрын

You're very welcome! Hope you enjoy your stay in Japan and try different foods while you live there. :)

@WellRoundedShopper 3 жыл бұрын

Oh gosh! I've been making dashi all along whenever I soak shiitakes to make Chinese dishes! This is THE ultimate guide! Guess what I'm making tonight!

@TomMaynard--TCM-- 5 жыл бұрын

Thanks for putting these all together. I've made them all except iriko dashi. Something new to try! 😀

@justonecookbook 5 жыл бұрын

Definitely! Make miso soup. Nice flavor (and you will know it’s different slightly)

@martham326 5 жыл бұрын

This is so useful!!! Thank you!

@justonecookbook 5 жыл бұрын

Thank you so much for watching!

@axutau 4 жыл бұрын

thank you for sharing lovely

@XxKiokoxX 3 жыл бұрын

Thank you thank you thank you!!!!!

@Cpt.Molotof 3 жыл бұрын

I just LOVE your website, discovered it a few days ago and I've already made Teriyaki salmon and Chashu I wanted to know how to correctly make Awase Dashi to make some Ramen tomorrow, btw the Chashu look so good 🤤 Thanks a lot for making those very well detailed recipes and videos, I'm not really a good cook by love to cook and share what I make With your really well made website full of good tips it seems so simple and it is, thank you so much

@MakButet 5 жыл бұрын

Thanks for the recipe. Very nice one😊

@justonecookbook 5 жыл бұрын

Thank you so much!!

@lorenasb369 5 жыл бұрын

ありがとう！ Your video is perfect :) Please keep the good job!

@justonecookbook 5 жыл бұрын

どうもありがとう！ I'm glad to hear that. Thanks for watching! xoxo

@beverlyannlabita6244 2 жыл бұрын

Thank you so much

@kathykaura7219 2 жыл бұрын

how nice to expanc my cooking knowledge

@epitoky 10 ай бұрын

Thank you so much! I had no idea being that I’m vegan that I’ve probably been eating many things that aren’t in yet when I go to restaurants because I didn’t realize or think about the different stocks that may be being used… Thanks to you, now I know, and I can also make delicious Japanese dishes at home 🙌💓🙏

@themardbard9096 2 жыл бұрын

Awase dashi is the new love of my life

@waimeaguyz9074 3 жыл бұрын

thank you for sharing. i like dashi (shrimp) but i like bonito too. the directions weren't specific. i could have read more and figured it out but i'm old and don't have patience. anyway, you used 2 cups and that work. i now enjoy dashi on cold nights and making egg omelet with ground pork. thanks again.

@helpfulnatural 5 жыл бұрын

The Shiitakes are calling my name. They are my favorite mushroom! Thanks for making this so simple to do! :)

@justonecookbook 5 жыл бұрын

Keep in mind dried shiitake mushrooms are much stronger in taste and fragrance ❤️

@k19birdcage21 4 жыл бұрын

@@justonecookbook Can I use other type of mushroom besides shiitake?

@digivagrant 4 жыл бұрын

So... option 2 is just rehydrating dried mushroom with more water?

@CandiOsaka 4 жыл бұрын

mea too )

@1avery 3 жыл бұрын

@@digivagrant yep, for less pungent taste I guess

@abdulrahmanabdulghani8833 2 жыл бұрын

Thank you

@tickthailand565 3 жыл бұрын

Thank you :)

@PolkaDotApron 5 жыл бұрын

Great tutorial! I always use the powder one but this one is so much better! I have used kombu and anchovies but want to try the bonito flakes!

@justonecookbook 5 жыл бұрын

Yes have fun experimenting for different dishes! ❤️

@stonemaggot4133 4 жыл бұрын

I'm doing this because I'm stuck in quarantine and this sounds great. My family loved making this but they stopped doing it after 2 generations so I might bring it back.

@justonecookbook 4 жыл бұрын

That's wonderful! ox

@spiceboxorganics8835 8 ай бұрын

Great I 💕 it

@katsugi183 5 жыл бұрын

Very useful

@redwanmarashli6496 3 жыл бұрын

such a great job making the dashi and making the video simple and clean. I just hope if you can post places to buy ingredients online. Thank you!

@findsomethingdelicious 4 жыл бұрын

Very easy to understand!! Thank you so much!! Ma Ta Ne :-)

@JojosCraftyLove 4 жыл бұрын

Thank you! :)

@hats3579 2 жыл бұрын

THAAAAANK YOU!!! Im thinking on making a Dashi that combines kombu and niboshi, dried shitake is a bit expensive and I simply cannot find katsuboshi where I live. One day I'll make my own katsuboshi and try it

@roshibrian8844 5 жыл бұрын

Love it ...😍

@justonecookbook 5 жыл бұрын

Thank you!

@peepbmw 5 жыл бұрын

Thank you for show how easy to make main ingredian. ^^

@justonecookbook 5 жыл бұрын

Thank YOU for watching! xoxo

@shazelroz 2 жыл бұрын

Great

@hugotendam5349 2 жыл бұрын

Thanks for this video. Do you have a video making ramen with a kombu and katsoubushi dashi?

@marlanlovitos9904 4 жыл бұрын

Hello ma’am thank you for sharing your recipe on making different Dashi! I’m planning to make my home made gyudon which one should I use as my Dashi? Arigatou Gozaimasu!

@karlalikestoread 5 жыл бұрын

Great video Nami! Easy to follow and the cinematography is so beautiful 😍 And I love your hoodie! It looks so cozy!

@juhualiu4656 3 жыл бұрын

Nice video. Clear and simple instructions to follow. Which dashi is usually used in making the cold soba dipping sauce?

@giannisniper96 4 жыл бұрын

Thank you very much! It would also be superb to have recipes for the leftover konbu!

@justonecookbook 4 жыл бұрын

I have 2 recipes with leftover Kombu on the blog. If you search Kombu on my blog I think you will find them. Homemade Furikake and simmered kombu.

@GiantParfait 5 жыл бұрын

Thanks for putting all this info in one video, narrating clearly, and filming wonderfully.

@alderaan20 Жыл бұрын

I might have to try a mix of the shitake and bonito flakes.

@fourtii8707 4 жыл бұрын

Brilliant guide!

@a5b4c3d2e11 11 ай бұрын

Thank you for offering a vegan choice.

@anniesmidley8188 5 жыл бұрын

Hajime mashite, thank you for teaching us, now I can make I own dashi, it’s so hard to find it here,....domo arigato guzaimashita

@cookiekiller8563 3 жыл бұрын

Thank you, I think I will try the Kombi tomorrow but only if I find kombu in my local store. I really want to try the only kombu one too but it would take some time until I can get my hands on that stuff (if it isn't in the stores nearby, who knows 😂)

@user-cy3xn7oc8y 3 жыл бұрын

Thanks for the great informative video! May i check with you please, after we soak konbu for a few hours, do we want to use the liquid that was soaking the konbu? Or just use the rehydrated konbu with fresh water to boil?

@veggielord 5 жыл бұрын

Thanks. I really want to try and make chanko nabe like the strong rikishi!!

@justonecookbook 5 жыл бұрын

Here is the recipe! www.justonecookbook.com/chanko-nabe-sumo-stew/ Enjoy!

@taufanganteng5104 Жыл бұрын

Matsutake dashi must bee good 🤤🤤🤤👏👏

@fatimaelizabeth130 5 жыл бұрын

I just started watching your channel I am already a subscriber. The first option of shiitake dashi is the portion for one person? Thank you very much for your recipes.

@JAB6322 2 жыл бұрын

Hi! Your dashi stock recipes are very informative! I want to ask if the Awase Dashi and Shiitake Dashi can be combined to improve the flavor? I tried the Awase Dashi I made at home for my Japanese dishes but it seems like there's something missing. Your suggestions are welcome. Arigatō gozaimasu!

@michaelwangtl 4 жыл бұрын

Hi JOC! Thanks for the recipe! Just wondering if you use niban dashi or ichiban dashi for miso soup? Or is that a matter of preference?

@Janine.Najarian 5 жыл бұрын

you da best

@wat5991 5 жыл бұрын

I've made dashi quite a few times, and I've always wondered about what to do with the katsuobushi after I make it. In the video it says to use it to make furikake, but how do you dry it to make it? Do you bake it in the oven before you mix it with the other ingredients for furikake?