How to Make Decadent, Delicious, Homemade Blueberry Jam

How to Make Decadent, Delicious, Homemade Blueberry Jam - Super, Simple Summertime Recipe

Рет қаралды 15,179

Күн бұрын

How to make homemade blueberry jam - #HomemadeJam and Jelly is much easier than you might think - with most recipes taking just a handful of ingredients. This recipe for fresh, homemade #BlueberryJam is one of the simplest - with only five ingredients and half an hour required. The results are out of this world though, fresh homemade blueberry jam- simple, fresh and delicious! Your family will love it! Check out this quick video- even #BeginnerCooks will have great results!
For the recipe, visit: hub.me/amRdp
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www.ThrillbillyGourmet.comIf you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
Support us on Patreon: / jancharles
Check out my cookbooks - Ground Beef Recipes at amzn.to/2j6d7T3
and Happier Holidays at amzn.to/2wLDL72
======================================================
Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff!
My Super Fun Purple Pots:
amzn.to/2TRwEVy
Cast Iron Skillet:
amzn.to/2vOQSF6
Chef’s Knife:
amzn.to/2w8g2hh
Cutting Boards:
amzn.to/2vLdVRj
Mortar and Pestle:
amzn.to/2MMoKJb
================================================
Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks
Thank you very much for the support!!!
==================================================
Follow Thrillbilly Gourmet and Jan Charles on Social Media:
Facebook:
TheThrillbil...
/ jan-charles-3158870884...
Twitter:
/ jancharles
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/ janvcharles
Pinterest:
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Website:
www.ThrillbillyGourmet.com

Пікірлер: 26

@conniebass6195 5 жыл бұрын

Gonna try this!! Can I use frozen berries??

@JanCharles 5 жыл бұрын

Absolutely - I have about 8 gallons of berries in my freezer, and they work great!

@brittneygaines4709 2 жыл бұрын

Thank you for making this video. You made it simple enough that my kid could understand it. They did blueberry bushes for their growing projects at the beginning of the year. Well they didn’t jar anything this year. They mostly made pancakes out of them. I used this as a part of their cooking class. So next year they’ll be actually putting this to practice. My oldest already has the recipe that you gave written down. Both of them so if he wants to make a smaller batch he can. He’s really excited about being able to do this next year and sharing with his grandma.

@cecilywynn7127 2 жыл бұрын

Tried your recipe lately and I loved it!!! It was easy... and it came out perfect. So glad I found your post. Thx u for sharing❤

@premalatharaman8028 2 жыл бұрын

Very informative. Excellent explanation. The jam looks so delicious. I have learnt how to leave jars in hot bath

@conradspamer2077 Жыл бұрын

Thank you for a recipe with the nuances (salt, cinnamon) and good visual advice on thickening. Speaking of thick I have pretty thick skin on my workshop hardened fingers and happily flip steaks on the BBQ without tools. But I cannot hold canning jars without a cloth while filling them. Don't know how you do that :)

@AnnaGomeztheperson Жыл бұрын

feel like i am in the kitchen with you. wishing the recipe were right here but will get by; just wondering if you use pectin. thx for good cooking lessons!

@CMNProducer Жыл бұрын

Thank you. I'm gonna try this. Processing in boiling water? Or simmering water?

@fritzilonga 3 жыл бұрын

Hi Jan. I love your recipe. I live in Colombia South Amerika and sometimes we have problems with measures. For you 1 cup is 250ml?

@SammieDee. Жыл бұрын

Looks yummy so you do not use Pectin in this recipe? I am not sure I've seen that before but gets me excited lol Looking frwd to the answers. :) Thanks

@lynenaya2690 5 жыл бұрын

YUM

@JanCharles 5 жыл бұрын

Thank you Lyne!

@Nobody-ey3np 2 жыл бұрын

I just bought 6 acres in North Florida and discovered a blubbery forest halfway to the back off the property. It must have been a blueberry farm 60 or 80 years ago. I have thousands of bushes over a two acre area. I found 6 different varieties

@dianedecoy7097 2 жыл бұрын

I am in North Florida....do you still have the blue forest....where are you located?

@Nobody-ey3np 2 жыл бұрын

@@dianedecoy7097 I do but the deer have eaten most of them lol. I'll have to figure out some sort of deterrent for next year

@jimdent351 5 жыл бұрын

I have a question about pectin jams that I was hopeful you might be able to answer. I was wondering if reducing the amount of sugar would interfere with jam setting up properly? I was thinking about cutting recipes back by 1/2 the amount of sugar. Thanks.

@JanCharles 5 жыл бұрын

Actually it will - I'm absolutely not an expert on jam or canning, but I do know you can't reduce the sugar without messing things up. Ball - the company that makes the jars - has a great website and they have a bunch of info on reduced sugar recipes. You should try them - I trust them and their recipes to be safe!

@yahashantimoor5334 2 жыл бұрын

Is thete anyway to cut out the sugar

@temperatechimp Жыл бұрын

Hi there! The jam looks absolutely beautiful, with such a vibrant colour! Love it! Do you have the recipe using weight measures, by any chance? Cup measurements aren't as precise, and I've got about 2kg of frozen blueberries that I'd like to convert to jam to free up freezer space. At the same time, I want to use as little sugar as possible, without overwhelming the natural sweetness and tanginess, so I'm leaning toward 4:1 or even 5:1 ratio of blueberries to sugar, by weight. Do you have any suggestions please? Thank you! 😊

@sharonolski1369 11 ай бұрын

As to amount of sugar: if you watch others, she uses nearly HALF the sugar of others.. And others using less use artificial sweeteners.