Learn how to make dry meringues with the French Meringue Technique. In this video you will learn how to make basic meringues, disc or spirals shapes for desserts, cane shapes, rossettes, etc. Here's the recipe:
Ingredients
160 gr of egg whites
160 gr of sugar
160 gr powdered sugar
1/2 tsp vanilla essence
1/4 tsp cream of tartar
⚠️ Remember that in a conventional oven the minimum is 150 ° C, so if you want to dry the meringues there, you can leave the door ajar, using a wooden spoon, so that the heat escapes a little and we have less temperature inside the oven.
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