ingredients; 1kg icing sugar 2tsp CMC powder 6 tbs glucose syrup 1 1\2 tsp gelatin 1\2 cup water
Пікірлер: 162
@brendamartinsorjiugo31402 жыл бұрын
The best recipe. Am enjoying decorating cakes with fondant now. You're simply the best Lala. Thanks
@ayodelehopeomolade23222 ай бұрын
Thank you so much for this recipe. I just tried it and it’s so perfect
@kemiidowu30526 ай бұрын
Hello. Am enjoying your tutorial but please what is cmc, am a beginner.
@JoJo-xb9fv Жыл бұрын
Amazing. You're truly talented! I'm going to be trying this. Thanks fir sharing.❤️
@amakaadigwe13292 жыл бұрын
Thanks for sharing. More grace 💖
@cakesbyl.a2 жыл бұрын
Pleasure!
@lizzytriumphant4 ай бұрын
I like your teaching.
@aninditabhattacharjeedasgu989510 ай бұрын
What is cmc
@noxologumede784510 ай бұрын
Great recipe. What is cmc??
@elizabethleke69382 жыл бұрын
Thank you very much ma, i will definitely try this. All the fondant recipes i havr tried slways breaks, cracks or have zebra skin. I will bring feedback
@ayanfeadewura28062 жыл бұрын
Thank you for sharing, ma'am. Please, may I ask a question about the syrup, you said add 3/4 cup of the liquid, did you add the 1/4cup later, ma'am?
@cakesbyl.a2 жыл бұрын
You can add the rest gradually as you need it
@ayanfeadewura28062 жыл бұрын
@@cakesbyl.a God bless you, ma'am 🙏🙏
@ayooluwaolaoluwa43672 жыл бұрын
God bless you ma'am
@user-cz6pb9de6k3 ай бұрын
This is beautiful
@user-bn4gd7tn8k5 ай бұрын
I love this recipe
@tereoshoma5482 жыл бұрын
Thank you so much for sharing ma'am ♥️
@KindnessKing-yi8qe5 ай бұрын
Pls what is the full meaning of CMC
@iammina87082 жыл бұрын
Please what the name of the food colouring you use
@zayniddinfayziev62932 жыл бұрын
Super 😘 terlap qolmaydimi tortni ustini qoplaganda
@bobbyuchenna20772 жыл бұрын
Hi L.A. Nice work Please is it cold water from the fridge or normal room temperature water?
@EbronWilliam-on1mu11 ай бұрын
Thank you. It's nice!
@cakesbyl.a11 ай бұрын
Thank you too! ❤️
@pixie_dust14305 ай бұрын
I have a question can you still make this without cmc?
@abioduncakes9546 Жыл бұрын
Thanks a lot ma ..almighty god continue to bless u ma👍👍👍pls ma can I use it for Susan .because I have some at home and I don’t want to throw it away
@vivianbabirye44372 жыл бұрын
Thank you dear for the tutorial
@temuruanita20512 жыл бұрын
Thanks for sharing mama.😍😍
@josephinekargbo1620 Жыл бұрын
Beautiful🎉
@cakesbyl.a Жыл бұрын
Thank you! 😊
@madamermg11142 жыл бұрын
Hello Laide, great work. Can I use the fondant immediately or it has to rest overnight? Is it good for all types of weather?
@cakesbyl.a2 жыл бұрын
Thanks! It's advised to rest it overnight before using
@madamermg11142 жыл бұрын
Thanks so much, will definitely give it a try. I've been stuck to the same fondant recipe for over a decade and it takes too much energy to get it done.
@rue20035 ай бұрын
What is cmc?
@ianwilliambokingo46174 ай бұрын
I also wait the answer of this comment.what is cmc please?
@kdj66393 ай бұрын
Carboxymethyl cellulose (CMC)
@rabeccazieanna64253 ай бұрын
@@kdj6639cmc is for what ya?
@priscillanajjuko24319 күн бұрын
Its an alternative for tylose
@oluwaseuntitilayomi31722 жыл бұрын
Beautiful Thank you so much for sharing ❤
@zinnyytv2 жыл бұрын
Very beautiful,thanks for sharing.please what brand of color did you use?
@cakesbyl.a2 жыл бұрын
Thank you! Pro gel.
@hanandoaibes84562 жыл бұрын
Exellent recp . madam . But what about the dark colors how it's manage
@TanueMelanie4 ай бұрын
Perfect
@Themerinoshow2 жыл бұрын
Thanks for sharing, I find it difficult to get sharp colours (e.g red and black) when using powder or liquid colours for fondant, Is it better to use gel colours? Or do i leave the fondant to stay overnight so that the colour can be sharp?
@cakesbyl.a2 жыл бұрын
Gel food colours are the best for fondant!
@shadiabanton178410 ай бұрын
Can I use corn syrup incase I don't have glucose syrup?🤔
@cakesbyl.a10 ай бұрын
Yes, you can.
@ayanfeadewura28062 жыл бұрын
Thank you once again, ma'am. I tried it but, it took me much time before coming together. It's definitely soft😍. Please, may I ask if TBS for glucose is measuring spoon or an adult spoon? Also, was the syrup added to the icing sugar - cmc while still hot or it was left to cool, ma'am?
@cakesbyl.a2 жыл бұрын
You are welcome, it's table spoon..yoy can add the syrup either warm or room temp.
@ayanfeadewura28062 жыл бұрын
@@cakesbyl.a thank you for attending to me promptly. I am grateful, ma'am 🙌😍
@missreblampman Жыл бұрын
What is CMC?
@yejaynorbu78233 ай бұрын
How did u get pure black, Every black colour i buy, I couldnt get pure black
@ngoziossai66332 жыл бұрын
Must it be stored overnight before using it?
@toobagill42882 ай бұрын
Please anyone tell me, what is cmc podwer? n where can we find glucose syrup?
@adesanyarukayat88812 жыл бұрын
Beautiful 🤩
@cakesbyl.a2 жыл бұрын
Thank you so much 💓
@fatimaoyinlola45092 жыл бұрын
Is it just for home use or bakers can use it as their all weather recipe
@ngeriajumbo62765 ай бұрын
What Is CMC
@smarthannah95859 ай бұрын
Thanks for sharing What's air bag?
@olugbamiesther5612 жыл бұрын
Hello ma,thanks for the vidoe You said add 3/4 of the liquid what happens to d rest
@cakesbyl.a2 жыл бұрын
Add the rest gradually as you need it.
@stephaniestreat7516 Жыл бұрын
Men u are so good Do u do castle cake I will love to learn
@loisadebayo2089 ай бұрын
Please can this recipe cover a 10inch 2layer cake?
@Momofukudoodoowindu10 ай бұрын
Is it possible to have color added naturally without artificial food dyes?
@phenomenalyuzed Жыл бұрын
Please what size of cake will this cover comfortably?
@ifeomaodiakaose8937 Жыл бұрын
Hello, I used the recipe and it came out great,thank you for that. but things nowadays are expensive and throwing away the other liquid is not a great way to manage....is there a way to stop this wastage?
@Exemplary8322 жыл бұрын
Thank you for sharing! Meanwhile can I divide this recipe?
@cakesbyl.a2 жыл бұрын
Absolutely you can
@insideframe28773 ай бұрын
How many day's we can store?
@aysarjawad301111 ай бұрын
Hi, is that icing fondant you did mean pastillage?
@ranjanaatuaki5035 Жыл бұрын
Please is there any substitute for glucose syrup.
@nuelasehindemi47696 ай бұрын
Nice
@brendamartinsorjiugo31402 жыл бұрын
Thanks for this. Please I observed you didn't pour all the liquid mixture. Why? Please I noticed that sometime when the 1kg icing sugar is finished when kneading it requires more icing sugar to solidify. Is it proper to add extra?
@cakesbyl.a2 жыл бұрын
Exactly the reason I didn't pour the entire liquid at once, after you add 3/4 you add remaining liquid gradually if need be
@brendamartinsorjiugo31402 жыл бұрын
@@cakesbyl.a thanks
@stephaniesande34572 жыл бұрын
Can it be used for all weather?
@omawumiomadeli437 Жыл бұрын
Nice ma, thanks
@justpakatyjao21611 ай бұрын
Can we make it without CMG?
@rfl7342 жыл бұрын
Thank you, can I use it during cold weather that's in December
@cakesbyl.a2 жыл бұрын
Absolutely, we use it all year round
@seforomaitumelo4 ай бұрын
What is gelatin
@muhammedfaisal29622 жыл бұрын
All your fondant cake is home made fondant???
@LadyBlueRR Жыл бұрын
You said only add 3/4 of the liquid....what did you do with the rest?????
@cakesbyl.a Жыл бұрын
You add it bit by bit as you go if its required
@ALIWan742 ай бұрын
Thanks
@agbajeeyiwumi97302 жыл бұрын
Thanks ma'am
@leokingjesuovie2 жыл бұрын
Please ma,how can we make perfect black fondant? Anticipating answers 😊
@cakesbyl.a2 жыл бұрын
By using a good black food colouring and resting your fondant in a dark place overnight after colouring
@davidadegeye62552 жыл бұрын
Is dara at home 🏠
@davidadegeye62552 жыл бұрын
By the way it's David daras friend.
@dietralatney86782 жыл бұрын
Thanks for your great videos. Do you find that this Fondant works better than Marshmallow Fondant?
@cakesbyl.a2 жыл бұрын
I haven't tried the marshmallow fondant yet! I make it this way or just buy ready to roll fondant 😁
@thankfulforlife6 ай бұрын
@@cakesbyl.a kindly recommend best brand for countertop fondant in Nigeria please.
Thanks for sharing. The gelatin, it is one and half tsp or tbsp. Thanks
@cakesbyl.a2 жыл бұрын
Tsp
@cakesbyebonychannel5042 жыл бұрын
Thank you ma, the glucose is tsp or Tsp, pls what brand of color do you use, ones i get don't give me desire color I want, ♥️
@cakesbyl.a2 жыл бұрын
@@cakesbyebonychannel504 please check the description box, the measurement is there
@akintolaoyinlola37012 жыл бұрын
I noticed you only added 3/4 of the liquid, did you later add the remaining liquid or just the 3/4
@cakesbyl.a2 жыл бұрын
You can add the rest gradually as need calls for it
@stephaniesande34572 жыл бұрын
It is possible to reuse for practice instead making new fondants every time
@sha-shababes130211 ай бұрын
Yes
@_moboladevlogs2 жыл бұрын
Thank you so much for sharing this♥️♥️
@user-oc6tl1px1q9 ай бұрын
What is a cmc
@user-tw4es4tr7j3 ай бұрын
but ma u didn't use cornflower why ma??
@sujatabml73993 ай бұрын
Dan we avoid cmc
@addoeeic-nn9sg4 ай бұрын
Please where can I get CMC
@mirenseleyan3896 Жыл бұрын
What is CMC?
@onikafraser6319 Жыл бұрын
What is Cmc?
@bibimuanya7650 Жыл бұрын
How do you get darker colors in fondant
@cakesbyl.a Жыл бұрын
I use gel food colourings
@awesomemumkids67689 ай бұрын
cmc????
@eglaynamayi9032 Жыл бұрын
What is cmc that was added in the icing sugar.
@cakesbyl.a Жыл бұрын
Carboxyl methyl cellulose, an alternative is tylose powder
@blessingazubuike9261 Жыл бұрын
Pls what is cmc and pls can u list the ingredients for it🙏
@cakesbyl.a Жыл бұрын
Cmc (carboxyl methyl cellulose)is an ingredient you buy off the shelf..alternative is tylose powder
@mungunsukhbayartsogt1159 ай бұрын
Hi, how can I save it for a week, if I use this recipe? Is it possible to save for a week?
@debaodia97572 жыл бұрын
I tried this recipe, fondant ws very soft and after covering my cake wit it,it was sweating anyhow,I had to take it off and use another fondant recipe.
@bobbyuchenna20772 жыл бұрын
Hi Deba Are you for real that the fondant was sweaty?
@debaodia97572 жыл бұрын
@@bobbyuchenna2077 yes it was sweating and sort of melting off d next day and it ws fr a trad wedding. Thank God i had enuf time to pull or scrap it off cuz it ws like meltin be4 usin my regular fondant recipe.
@bobbyuchenna20772 жыл бұрын
Wow! OK now. I guess you're in a hot/humid place plus the glucose was too much. Try reducing the quantity of the glucose
@GraceJohn1617 Жыл бұрын
Your location is another factor in fondant making. This is a very good recipe but in a very humid environment without AC it might melt.
@debaodia9757 Жыл бұрын
@@GraceJohn1617 my workplace is fully air conditioned and it didn’t work for me.
@theamodemajacorner33502 жыл бұрын
Thanks for the recipe
@ngaforleontyneatundoh Жыл бұрын
This should be the 80th time I’m watching this video - whenever I have to make fondant - I just click on it 😂😂 Great content Ma And the recipe is really good
@cakesbyl.a Жыл бұрын
I'm glad it's helpful
@julianapollyn83419 ай бұрын
Lol 😂I just jotted it down ❤❤❤
@adesanyarukayat88812 жыл бұрын
Thank you for sharing 🙏🏽
@mayumiamaara491811 ай бұрын
What mean CMC??? tylose powder ???
@cakesbyl.a11 ай бұрын
Cmc is very similar to tylose powder and does the same job pretty much
@alexshadowfax111910 ай бұрын
Can anyone tell me what CMC powder is? And is glucose syrup the same as corn syrup? Thank you
@cakesbyl.a10 ай бұрын
Carboxyl methyl cellulose.. an icecream ingredient as well.. yes corn syrup is equally a form of glucose syrup.
@alexshadowfax111910 ай бұрын
@@cakesbyl.a thank you for actually replying!
@torisbakingchannel64432 жыл бұрын
Thank you ma❤
@cakesbyl.a2 жыл бұрын
Pleasure!
@euniceodeh83024 ай бұрын
Need wedding cake class any online class ma
@davidadegeye62552 жыл бұрын
Hi daras mommy it's David
@cakesbyl.a2 жыл бұрын
Hello darling
@user-it7pu6eg1q Жыл бұрын
😋😋
@tayorobinson18 Жыл бұрын
Pls what Is CMC?
@dennismaina5938 ай бұрын
It acts as a stabiliser
@enivick-inall36102 жыл бұрын
Thanks for sharing, but my fondant always crack
@cakesbyl.a2 жыл бұрын
Try another recipe.
@kamaleshkumar28409 ай бұрын
❤❤❤💞💞💞🥰🥰🥰
@Aimenworld739 Жыл бұрын
I tried this but its runny , sticking with hands
@cakesbyl.a Жыл бұрын
Keep adding icing sugar until it becomes pliable
@triciahanu4350 Жыл бұрын
Please ma what is cmc 😢
@cakesbyl.a Жыл бұрын
caboxyl methyl cellulose. Alternative is tylose powder
@patiss_de_vii_IG11 ай бұрын
Please ma is the 1 1/2 tsp of gelatin correct
@sohakhan27695 ай бұрын
What is cmc ?
@SandieCassie5 ай бұрын
What is CMC
@annadavid94478 ай бұрын
What is CMC?
@morwennachongawen75175 ай бұрын
yeah what is cmc?
@sexycspan15 ай бұрын
Tylose powder is just the brand, but it's essentially the same. CMC is just the main ingredient, that's all.
@vivekYT274 ай бұрын
Any other name for CMC ..
@tanzeelazeab83534 ай бұрын
CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents