How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
Рет қаралды 76,289
2 жыл бұрынClassic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready in 20 minutes!
PRINT RECIPE ▶ www.justonecookbook.com/ginge...
INGREDIENTS
1 knob ginger (2", 5 cm; 100 g)
½ onion (140 g)
¾ lb (340 g) thinly sliced pork loin (I use sliced pork for "ginger pork" from a Japanese grocery store; If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.)
1 Tbsp sake (for pork)
1 Tbsp all-purpose flour (plain flour) (for pork)
1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking)
freshly ground black pepper (optional sprinkle at the end)
Ginger Sauce
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/ginge...
#gingerpork #shogayaki #teishoku #justonecookbook
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How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
@CommonsNatividad 5 ай бұрын
Food brings endless joy.
@todd3143 2 жыл бұрын
ive been eating this for two weeks now im definitely a shogayaki addict
@pt6637 Жыл бұрын
Just made this. So so yummy ! The flavour is balanced and not too sweet like teriyaki. This is def going to a regular go-to dish. The family loved it. Thx. ❤
@paulavandieden8609 2 жыл бұрын
That looks delightful! Guess I've decided what we're having for dinner tomorrow night. Thank you Nami-san
@justonecookbook 2 жыл бұрын
Hope you like the dish, Paula! Enjoy!
@zuzu.fonseca 2 жыл бұрын
It is always a pleasure to see your videos and recipes, Nami! Thank you for sharing!!
@justonecookbook 2 жыл бұрын
Aww thank you so much for your kind words, Juliana!
@chitsnow 2 жыл бұрын
Pork is my all-time favourite, Ginger pork wow!
@justonecookbook 2 жыл бұрын
Hope you enjoy!
@yammiemsa9895 2 жыл бұрын
One of my fave dishes!
@justonecookbook 2 жыл бұрын
Mine too!!
@jonwashburn7999 2 жыл бұрын
Thank you Nami. This looked very good. Wish I was having this for lunch.
@justonecookbook 2 жыл бұрын
Hehe me too! Thank you for watching!
@vishalugursandi1888 2 жыл бұрын
Very nice
@Ms21Night 2 жыл бұрын
the ginger scrapper really is a home essential, I want to buy it
@acemax1124 2 жыл бұрын
Interesting combination I will have to give it a try 😋
@justonecookbook 2 жыл бұрын
Hope you enjoy!
@andreastrom 2 жыл бұрын
ANOTHER AMAZING FOOD THANKS
@justonecookbook 2 жыл бұрын
Thank you for watching, Andrea!
@mettakiranabtari 2 жыл бұрын
That looks so delicious and love all your tableware. I will try this soon! Thank you, Nami :)
@justonecookbook 2 жыл бұрын
Thank you Christine!
@ttrinhity 2 жыл бұрын
I feel so peaceful after watching that
@justonecookbook 2 жыл бұрын
Thank you for watching!
@diegoenriquez6576 2 жыл бұрын
i love your recipes... 😍😍
@justonecookbook 2 жыл бұрын
Thank you!
@rakiahbaker5589 2 жыл бұрын
Looks super good!
@justonecookbook 2 жыл бұрын
Thank you Rakiah!
@Amanda-im4co 2 жыл бұрын
Man that looks so good, I love caramelized onions!
@justonecookbook 2 жыл бұрын
ME TOOOOOO!!!❤️
@extremebliss8435 2 жыл бұрын
That looks so good!!!
@justonecookbook 2 жыл бұрын
Thank you!
@michaeltjandra7490 2 жыл бұрын
Thank you for the recipe, Nami-san! It's around 8.30 am now and I'm drooling. 😋
@justonecookbook 2 жыл бұрын
Thank you for watching, Michael!
@VanTran-ps5cf 3 ай бұрын
Great background music so relaxing 😅
@fabianmartin7126 2 жыл бұрын
おいしい！
@justonecookbook 2 жыл бұрын
ありがとう！
@peggy9550 2 жыл бұрын
Looks amazing! :)
@justonecookbook 2 жыл бұрын
Thank you Peggy!
@pohyokelo 2 жыл бұрын
I am watching this for therapeutic purposes. Still buying takeout tonight ... it looks wonderful ❤
@peaceloveforever88 2 жыл бұрын
GREAT
@justonecookbook 2 жыл бұрын
Thanks for watching!
@peaceloveforever88 2 жыл бұрын
@@justonecookbook good week to you girl
@Homemadesam 2 жыл бұрын
I can't believe I can make sushi as simple as in your video! Thank you for the good idea. The video is neat and colorful, so it's good to watch.🍱😀
@seth9246 2 жыл бұрын
I was just watching an anime a while ago where this dish was mentioned. What are the odds! This looks so good btw thanks nami-san
@justonecookbook 2 жыл бұрын
Thank you for watching, Jamie! Ginger pork is a classic home cooked dish in Japan!
@-RONNIE 2 жыл бұрын
A good meal
@justonecookbook 2 жыл бұрын
Thank you Ronnie!
@-RONNIE 2 жыл бұрын
@@justonecookbook you're welcome & enjoy the rest of your night
@LizlieAyaka-ye4iu Жыл бұрын
❤❤❤
@NEMO-NEMO 2 жыл бұрын
Always great stuff!! I purchased your cookbook a number of years ago. Do you sell a hard copy? Is their a way to update the online cookbook with all your new material? Thank you for all your hard work and bringing us into your culture and foods. I really enjoy it all.
@justonecookbook 2 жыл бұрын
I do, and now I have vol. 2. (amzn.to/2XCBlt1). Hope you enjoy! So happy to hear you are enjoying cooking Japanese food.
@ot7stan207 2 жыл бұрын
i need that grater thing
@mim_mizz666 2 жыл бұрын
Ginger pork is actually one of my favorites to make. It’s quick, easy and the beautiful aroma and taste of the ginger mixed with the succulent taste of pork is absolutely delicious. Then you add cabbage and rice and it’s just beautiful! I like to add a few shiitake mushrooms and the juicy taste is just … I’m hungry now
@justonecookbook 2 жыл бұрын
So happy you like this dish too!
@mim_mizz666 2 жыл бұрын
@@justonecookbook I have followed ur cooking tips and book for a very long time. Honestly I’m a BIG fan :)
@riseshies1820 2 жыл бұрын
Good morning 🌻🌻🌻
@justonecookbook 2 жыл бұрын
Morning! Thanks for watching!
@evickzs.9241 2 жыл бұрын
hello thank you for sharing your recipe, can I request the recipe of pickled radish (the one that is used as appetizer in any meal in Japan) it was sliced thinly. thank you
@justonecookbook 2 жыл бұрын
www.justonecookbook.com/pickled-daikon/ You can thinly slice too. :)
@Christopherhlee 2 жыл бұрын
Looks delish! What’s the little thing of what looks like salad dressing?
@justonecookbook 2 жыл бұрын
The little container? It has sesame dressing in it. 🤗
@west3546 2 жыл бұрын
Where did you get the white ceramic dish that you grind an onion?
@CrownCrab Жыл бұрын
Using the knife to skin the ginger like that will result in the knife getting dull much faster and quite unevenly. I suggest using a spoon to skin ginger! Thank you for the video and recipe!
@EnPeeSee 2 жыл бұрын
This looks like a great alternative to using pork belly to save some calories. Have you ever tried this recipe with something like thinly-sliced beef brisket or rib-eye? The same sort of cut you might use for Korean BBQ.
@LauraC369 2 жыл бұрын
I am not well versed in Japanese cuisine and would like to know what did you serve it with? I see a white sauce and thinly sliced cabbage, soup, rice and pickled veggies?? Thank you for recipe.
@justonecookbook 2 жыл бұрын
Shredded cabbage is commonly served for ginger pork in Japan. And you see a little container of sesame dressing. I also served with rice, miso soup, and cucumber pickles.
@arterisdewberry9467 2 жыл бұрын
Beautiful woman can cook well!
@justonecookbook 2 жыл бұрын
Thank you for your kind words. I eat well too. 🤪
@arterisdewberry9467 2 жыл бұрын
@@justonecookbook Great! I just subscribed to you. It seems you have a lot of Japanese foods to cook. I'm interested in cooking several of them. All I know how to cook is Japanese ramen Nissin Roah.
@justonecookbook 2 жыл бұрын
Wonderful! Thank you for subscribing! I have variety of recipes on the website (more than KZfaq), so please check it out. I'll be happy to help!
@arterisdewberry9467 2 жыл бұрын
@@justonecookbook You got it!
@LopesIsamara 2 жыл бұрын
I swore I would take a break from cooking asian dishes almost every day, my german boyfriend longs for his homefood. And now Namiko posts another sweet video recipe! Sorry not sorry german boyfriend.
@justonecookbook 2 жыл бұрын
Aww 🥰 Hope you two enjoy the recipe!
@jeromeanonuevo8312 6 ай бұрын
Hi. Is this one of those dishes that tastes better if eaten a day after it's cooked?
@justonecookbook 5 ай бұрын
We eat the day of, but can be still eaten next day.
@katarzynaandrzejczak6562 2 жыл бұрын
👍😊💖
@justonecookbook 2 жыл бұрын
Thank you for watching!
@victorchen5663 2 жыл бұрын
The dish looks delicious, but grating all that ginger looks めんどくさい ha ha! I will have to buy that grating plate!
@NEMO-NEMO 2 жыл бұрын
I lived in Japan for a year and often visited a store called Daisy. Where can I find those inexpensive items here in the states and is their a comparable store franchise that carries those items? Thank u
@justonecookbook 2 жыл бұрын
I'm sorry I wish I know... is it a dollar store type of store?
@demandrius 2 жыл бұрын
Do you mean Daiso?
@NEMO-NEMO 2 жыл бұрын
@@demandrius yes maybe you are right… 🤪
@justonecookbook 2 жыл бұрын
I'm not sure where you live, but there are Daiso in the US. :)
@NEMO-NEMO 2 жыл бұрын
@@justonecookbook ok I’ll check. I live in New Jersey.
@AlexTheKing11 2 жыл бұрын
What's the sauce you served it with?
@justonecookbook 2 жыл бұрын
That's sesame dressing for the shredded cabbage. 🤗
@Myko_Room 2 жыл бұрын
Just wondering, Does the meat have to be thin or can it be thick?
@justonecookbook 2 жыл бұрын
I explained a bit more in the blog post. It should be thin.
@cheffamily6165 2 жыл бұрын
👌🏻🇲🇦
@justonecookbook 2 жыл бұрын
Thank you!
@rainyrainywhite 2 жыл бұрын
Can young children use sake and mirin?
@justonecookbook 2 жыл бұрын
It has to be evaporated before using, but avoid for baby.
@yessirrrrr_daddy Жыл бұрын
Never ever scrape like that with Japanese knives holy cow
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