How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

Рет қаралды 182,100

Күн бұрын

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling!
RECIPE starts ▶ 00:43
PRINT RECIPE ▶ bit.ly/Tonjiru
INGREDIENTS (Please check the website for detailed info)
* For Soup Ingredients
10 oz sliced pork belly (272 g; Use at least ½ lb or 227 g of pork belly)
4 oz gobo (burdock root) (½ length, 100 g)
8 oz Taro (Satoimo) (3 pieces, 227 g)
1 onion (6 oz, 170 g)
9 oz daikon radish (2 inches, 247 g)
4 oz carrot (4 inches, 123 g)
½ block konnyaku (konjac) (4.5 oz, 128 g)
¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for cleaning Konnyaku)
1 Negi (long green onion)
1 piece aburaage (deep-fried tofu pouch)
1 knob ginger (Need 1 tsp grated)
7 oz medium-firm tofu (½ of one package; cut into ½" cubes)
* For Making Soup
1 Tbsp sesame oil (roasted)
6 cups dashi (click to learn more about this soup stock) (1440 ml)
6 Tbsp miso (Each miso brands/types taste differently, so please adjust the amount according to your miso)
* For Garnish
1 green onion/scallion
Shichimi Togarashi (Japanese seven spice) (If you like to make it a bit spicy)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Tonjiru
#tonjiru #misosoup #midnightdiner #justonecookbook
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How to Make Soy Sauce Caramel Ice Cream (Recipe) 醤油キャラメルアイスクリームの作り方 (レシピ)

Пікірлер: 260

@yeyegribbon8764 2 жыл бұрын

Yummm! I always order this at Sukiya and been thinking about making it but didn’t know the recipe! I’m glad I found you! Thank you!

@johnnewton3837 3 жыл бұрын

I'm going to try this tomorrow. Thank you for showing us how to serve it..

@shubhamsaha 3 жыл бұрын

Your recipes are so simple and your videos are so relaxing to watch. Such beautiful relaxing music. Thank you so much.

@ciganyweaverandherperiwink6293 3 жыл бұрын

I love watching a recipe unfold and with each ingredient that appears on the screen going, 'oh my god I have that!' I got to the end of you excellent video and realised that I have everything needed to make this for dinner tomorrow!! Literally everything. I'm so happy I found this video, that you even made it! xo

@group3hawaii4 3 жыл бұрын

Thank you so very much for all of your very informative and detailed videos! Mata Ne!!!!

@despinakouloumbraki 3 жыл бұрын

What an amazing winter soup!

@rwglavin3794 4 жыл бұрын

Boy I do love the way you put these dishes together. And your service ideas are always spot on. Thanx for posting.

@justonecookbook 4 жыл бұрын

Thank you very much!

@raquelnakayama3575 3 жыл бұрын

Thank you very much. It is very easy to cook and very healthy

@atsiawrecke7750 2 жыл бұрын

Beautiful video presentation! Detailed and easy to follow.

@mariareadsssf 3 жыл бұрын

This video is so inviting . I will try to find the ingredients because now I really want to prepare this beauty. Thank you for all the inspiration you give.

@amarvirbilkhu8160 3 жыл бұрын

Beautiful video

@user-mf9bn1yt9d 4 жыл бұрын

Very good clip, thank you.

@Ladyfromyoutube 3 жыл бұрын

its really good for the health

@xxyy2722 3 жыл бұрын

I just made 豚汁 with your recipe, and it tastes amazinggggg!! Thank you and happy thanksgiving♥️

@learnwithzasiah 3 жыл бұрын

Great recipe! Healthy version.

@clement8959 3 жыл бұрын

Looks so good!

@rohashimoto2774 6 ай бұрын

I made it tonight. おぃしぃかったです。

@shahidiqbalmusafer 3 жыл бұрын

Wonderful

@tardiarrasyid2209 3 жыл бұрын

Tank you for the recipe

@imtired7560 3 жыл бұрын

Looks very filling

@donguyendiana25 4 жыл бұрын

❤ thank you for sharing Nami. I didnt realize this was packed with so many vegetables and protein. Can't wait to make this weekend.

@justonecookbook 4 жыл бұрын

Hope you like it!

@lucidx88 4 жыл бұрын

Thank you Nami for another video. I hope you and your family are doing well!

@justonecookbook 4 жыл бұрын

Thank you! You too!

@pattesondixon4793 4 жыл бұрын

That sounds really good! I’ll have to try it soon. ありがとうございます！

@justonecookbook 4 жыл бұрын

Hope you enjoy the recipe! どうもありがとう！

@ahhuh900 4 жыл бұрын

Thank you for this recipe!! It’s one of my favourite comfort foods!!

@justonecookbook 4 жыл бұрын

Mine too!

@russelllsy 4 жыл бұрын

I will make it this weekend!

@sugarxnspice 2 жыл бұрын

I recently started making Tonjiru with your recipe and my family love it! Now we have it every week 😍

@justonecookbook 2 жыл бұрын

I'm so happy to hear that!

@beneelahana7274 2 жыл бұрын

That looks yummy and beautiful to eat.

@feramos6348 3 жыл бұрын

I love tonjiru soup😋...i hope everything is well with you.

@shen253 Жыл бұрын

I followed your recipe and it’s really delicious 🤤 I plan to cook for my family in the philippines, when I go home

@lawrence1960 3 жыл бұрын

Thx for doing this one....I love the midnight diner....I makes me miss Japan....and the Japanese people...I will try this recipe.

@abbyschannel5727 2 жыл бұрын

I've made this. And the taste was so amazingly delicious. It is my most favourite japanese dish now. My family and friends loved it too 😍👍🏻 thank you for sharing this recipe Nami 🙏🏻❤

@brandon3872 3 жыл бұрын

Wow, this looks delicious! 😊

@zarashine2543 9 ай бұрын

This is my favorite soup ! Thanks for the recipe

@justonecookbook 9 ай бұрын

My favorite too!

@normajeanstapleton7708 4 жыл бұрын

Can’t wait to try it. Love everything thing Japanese. I lived in Yokohama as a child and in Wakkanai as a teen. Loved every minute 😘

@justonecookbook 4 жыл бұрын

Hope you enjoy!

@madchem23 4 жыл бұрын

LOVE your channel! Please keep making videos!

@justonecookbook 4 жыл бұрын

Thank you! Will do! 🤗❤️

@AM-pc3yd 2 жыл бұрын

I love your ginger grater/grinder 😀

@warroom17 3 жыл бұрын

This is a very refined version of tonjiru. Our family eats it as a main course, using bite sized rib tips or baby back ribs instead and we add kombu. Thank you for the recipe

@depalita101 4 жыл бұрын

Thanks for this very simple recipe but yet so delicious 😋😍

@justonecookbook 4 жыл бұрын

Thank you, I hope you enjoy!

@Mrjnascar11 3 жыл бұрын

I’m impressed and subscribing now. Thank you and Happy 2021 in Japan.......

@samiasmr1 4 жыл бұрын

Thank you for the great recipe

@justonecookbook 4 жыл бұрын

Hope you enjoy!

@SPenguin26 4 жыл бұрын

I made this two weeks ago for my brother and his family. It is so good. We all loved it! I made enough to feed a small army and bring some in the road with me to enjoy during my travels. Even as a “left over” it was amazing. 😊

@justonecookbook 4 жыл бұрын

Your brother and his family are so lucky! Thank you for trying my recipe, Patrick!

@scottc.real_2legit_4u55 4 жыл бұрын

Every dish you make is pure artwork! Peace To All!

@justonecookbook 4 жыл бұрын

Thank you for your kind words, Scott!

@davidathay5793 8 ай бұрын

Nami, every video I watch makes me so hungry and makes me miss Japan even more.

@pinkmonkeybird2644 2 жыл бұрын

I know this is an older video, but I wanted to comment that I’ve been making tonjiru from this recipe for some time because it’s so easy, delicious, and has everything I need in a comfort food. I don’t eat pork belly, so I just skip it. No one has complained about that in my house, but there are a few that don’t like konjac because of the texture. But they still love this dish.

@DJ_Zing 4 жыл бұрын

Looks very hearty! Wonderful presentation

@justonecookbook 4 жыл бұрын

Thanks so much!

@EndGaming-hf1rk 4 жыл бұрын

Very relaxing :) This looks sooooo good! I'll have to try making it myself

@justonecookbook 4 жыл бұрын

Thank you! Hope you enjoy!

@oceanspray6969 4 жыл бұрын

Yum 😋 love your videos! Love the relaxing music as well

@justonecookbook 4 жыл бұрын

Thank you!

@raquelkeiito4881 Жыл бұрын

うまそう😀

@MariaCampos-ud1ce 9 ай бұрын

Every time I make it I see this delicious recipe❤

@justonecookbook 9 ай бұрын

Thank you for your kind words!

@scendyrendy6180 3 жыл бұрын

Love Japan food ❤️

@thailur9286 4 жыл бұрын

Delicious

@justonecookbook 4 жыл бұрын

Thank you! 😋

@shandichau4376 4 жыл бұрын

Like this recipe, thank you!

@justonecookbook 4 жыл бұрын

Thanks for watching!

@seemap9280 4 жыл бұрын

Truly a comfort soup..

@justonecookbook 4 жыл бұрын

It is! 🤗❤️

@victoriadream Жыл бұрын

Watching this @ 2:20a in LA 1 wk after leaving Tokyo for my bday trip… The thoughts of this soup keep me up @ night…. as u can see. This was served at the breakfast buffet of the hotel, where I stayed. All I want is this Chiba-Style Miiso Soup… Looks like I gotta get myself up to the Asian market this wknd.

@liv-4423 4 жыл бұрын

This looks delicious and perfect for cold weather. It’s winter here in Melbourne, so I’ll definitely be trying this! Thanks for uploading new videos, I hope your surgery recovery is going ok!

@justonecookbook 4 жыл бұрын

Thank you for asking, Olivia! It's going well. I can't wait to go back in my kitchen! Hope you stay warm with this soup!

@NEMO-NEMO 4 жыл бұрын

Great soup!

@justonecookbook 4 жыл бұрын

Thank you 😋

@jul_minty1918 4 жыл бұрын

Looks like a comforting soup 🍲

@justonecookbook 4 жыл бұрын

It is! My favorite miso soup of all time!

@luzvimindalibao6698 3 жыл бұрын

thank you for sharing this recipe. new sub here .

@whatchewdoing 4 жыл бұрын

I’ve made this recipe and it was a hit amongst my colleagues! Thank you :-)

@justonecookbook 4 жыл бұрын

So happy to hear! Thanks for letting me know!

@shadows_graveyard7205 4 жыл бұрын

So relaxing...

@justonecookbook 4 жыл бұрын

Thank you!!!

@fleurinthefury8112 4 жыл бұрын

Here because of Midnight Diner! Such a good show. I watch it at the end of the day before I sleep and the intro always makes me hungry. Going to try this recipe out!

@AndrewIndoChannel 2 жыл бұрын

Either midnight diner or kiyo in kyoto… hehehe

@danisantos3088 2 жыл бұрын

It’s a good show! I’ve watched every episode. It’s bittersweet too.

@user-wz3sj7rt1z Жыл бұрын

Oishi I like the measurements

@arturaugustynek670 4 жыл бұрын

Beautiful work 😀

@justonecookbook 4 жыл бұрын

Thank you so much!

@51941028 4 жыл бұрын

I have made this soup and it's one of my favorites recipes! I hope you are doing well after your surgery and wish you a speedy recovery.

@justonecookbook 4 жыл бұрын

Thank you for your kind words. I'm doing okay but haven't started cooking yet. I can't wait to be able to cook again!

@nanaapple_08 4 жыл бұрын

Finally, u upload some recipes again

@justonecookbook 4 жыл бұрын

Come back next week too! :) Thank you for your support!

@savapuy 3 жыл бұрын

Thank you for sharing!This is my first time leave message on KZfaq, and I just followed your IG,keep it up👍

@ropro9817 8 ай бұрын

I was just binge watching Midnight Diner last night and craving tonjiru. 🤠 Gonna try this recipe this weekend! ❤ Thank you, Nami-san! 🙏

@ropro9817 8 ай бұрын

I made a gigantic pot--actually, a full Dutch oven plus overflow!--and ate it all week. It was delicious! 🤠

@kadriyebuyuksezer9642 3 жыл бұрын

👍❤thank you

@paulmccool378 4 жыл бұрын

I need to try this one...

@justonecookbook 4 жыл бұрын

Hope you enjoy!

@pohnlapatunapohm6027 4 жыл бұрын

Wow, lovely soup I plan to do this weekend.

@justonecookbook 4 жыл бұрын

Hope you enjoy!

@pohnlapatunapohm6027 4 жыл бұрын

@@justonecookbook Thanks, Naomi

@serenelim7704 4 жыл бұрын

I just tried it last night for Sunday dinner. But it is definitely not for 4 people! It is enough for 6, maybe even 7! Thanks for this recipe, was really good!

@matlit1859 3 жыл бұрын

Today's the day to make this! Though I think I will use some pork shoulder I happen to have (and will cut it as thin as I can)

@abigailheriyantisanchez6323 4 жыл бұрын

I love so much midnight dinner seri for that I'm searching pork miso soup 🤣

@mercedesmoreno8026 4 жыл бұрын

Qué rico!! 🙏

@Ramyapad19 4 жыл бұрын

Yum looks delicious i am making this soon will make this with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

@justonecookbook 4 жыл бұрын

Hope you enjoy!

@AirForceFalcons_9922 4 жыл бұрын

Hi Nami-san. ナミチャンネルが大好きです。自分で作る料理はいつも美味しそうです。また、動画のバックグラウンドで流れるリラックスできる音楽も気に入っています。素晴らしいKZfaqチャンネルでの素晴らしい料理料理

@justonecookbook 4 жыл бұрын

嬉しいコメント、どうもありがとう！楽しんでもらえて光栄です！これからもどうぞよろしくお願いします！❤️

@Chaco_79 3 жыл бұрын

Im gonna make this but with no onion! 🔥🔥😋😋😋😋😋

@nicoletran3224 4 жыл бұрын

YES

@rebeccahherdener2068 4 жыл бұрын

This looked SO DELICIOUS! Thank you for the educational and informative videos you make!💚 This was soooo relaxing and soothing!

@justonecookbook 4 жыл бұрын

Thanks so much! 😊

@draignathair 4 жыл бұрын

I love the way you add the miso with the strainer - that is such a smart technique to make sure there are no lumps! Certainly going to use that in the future. This is one of the reasons videos can be so valuable, to show techniques and details that might not be clear otherwise. I appreciate getting to see how you prep the vegetables as well. Thanks so much for sharing!

@justonecookbook 4 жыл бұрын

Thank you! I also write even more detailed step by step instructions WITH picture for each step on my blog. It's hard to explain everything in the video...

@draignathair 4 жыл бұрын

@@justonecookbook It's really nice to have both - your website is beautiful!

@robinisathakur Жыл бұрын

Omg I always wondered what the gray jelly thing was in the intro to Midnight Diner!

@thomlaurent 2 жыл бұрын

Nice the exact type of channel I was looking for, plus translated for us "gaijin" :D

@OjaysReel 4 жыл бұрын

I love Shinya Shokudo. Tonjiru is comfort food. Thanks for sharing Nami san.

@justonecookbook 4 жыл бұрын

Thank you. It's my true comfort food!

@OjaysReel 4 жыл бұрын

🤤

@shravanmanoj2627 4 жыл бұрын

Wow this looks so delicious thank u for sharing this recipe I wish I could taste it but I live in india 🇮🇳 and do not have the ingredients for this

@molikachea402 4 жыл бұрын

I’ve searched for too long for this recipe after I watched Midnight Diner and finally I found it. Thank you for your recipe and it look so good. I can’t wait to make it. By the way I would like to ask that what type of Miso you use, white Miso or red...? And which Miso will bring out the best taste?

@MimiFlieder 4 жыл бұрын

I've watched that series and I was so surprised during the intro because the subtitles just referred to the dish as "Miso Soup" and there were so many more ingredients in the soup than I had usually seen used in miso soup!

@justonecookbook 4 жыл бұрын

In Japan, ingredients for miso soup change daily at home. Not just tofu and wakame like how it's served outside of Japan. We change it everyday based on the main dish etc. :)

@alienlj 4 жыл бұрын

MMMMMMMMMM, yummy!!

@justonecookbook 4 жыл бұрын

Tank you!

@meztizanghaponeza9746 4 жыл бұрын

Thanks for the recipe, waiting for yasay jampon recipe:)

@justonecookbook 4 жыл бұрын

I have Champon recipe here: www.justonecookbook.com/champon/

@meztizanghaponeza9746 4 жыл бұрын

Thank you so much😍😊😊😊👍🙏🏻

@meztizanghaponeza9746 4 жыл бұрын

How about mala nabe? I am fan of comfort food that’s why i always try your recipe:) im looking forward for more videos:)

@clarataguchi2408 4 жыл бұрын

美味しそですね ― (from Brazil)

@justonecookbook 4 жыл бұрын

どうもありがとう！

@me-and-my-ramekins 4 жыл бұрын

I'm early!! It looks delicious btw

@justonecookbook 4 жыл бұрын

Thank you!!

@londoner8006 2 жыл бұрын

Thanks for a great recipe...Can I make lots and keep in the freezer?

@shinyeo1555 Жыл бұрын

👍👍👍best

@e-o-1085 4 жыл бұрын

Oishiiso, tabetai! I'm going to try and make it. When I'm in Japan, I usually have this after izakaya hopping. Also in some cases, they have "Motsu" inside along with belly pork. Arigato for sharing!

@justonecookbook 4 жыл бұрын

Thanks for watching!

@e-o-1085 4 жыл бұрын

Aloha Nami! Hey, I made Tonjiru tonight, oishiikatta! Arigato for sharing your recipe!

@-RONNIE 4 жыл бұрын

Personally I never had this soup before. very interesting recipe.

@justonecookbook 4 жыл бұрын

It’s pretty common in Japan, and wish it’s more common outside of japan too!

@-RONNIE 4 жыл бұрын

@@justonecookbookI'm almost 100% sure I had never had this & the only cities I haven't been in Japan yet is the North but soon hopefully. My Japanese is lacking in certain skill level 😂😂😂 it does look good though.

@solcorona7855 4 жыл бұрын

I love Japanese food, can you please share more recipes of midnight dinner show, thank you!

@justonecookbook 4 жыл бұрын

We have midnight diner recipes here: www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/ AND www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-2-recipes/

@solcorona7855 4 жыл бұрын

Thank you!

@marioncapriotti1514 Жыл бұрын

This looks delicious! I can't wait to try it. So glad I live in NYC, where the wonderful old Katagiri grocery store carries all the ingredients. (I just hope they also have that deep-mesh spoon you used to press your miso -- I don't have one of those. Could you tell me what it's called? Thank you so much!

@Dragime 4 жыл бұрын

I love this recipe, but it's so hard to find burdock root in my country, especially with a lot of markets closed due to the pandemic 😞 I've also never been able to find Konyaku, but I'm not really sure what I'm looking for/where it would be in the store...lastly, I can only find purple taro, which seems to break down in the soup. Even with these changes, it still tastes great, and I've been making lots of tonjiru recently because it's winter here!!

@AkimboJavelinz 2 жыл бұрын

konnyaku can usually be found in plastic bags, they can have a purpleish tint too sometimes, or they come in noodle form

@soloragoldsun2163 3 жыл бұрын

I tried this recipe and absolutely loved it, though I felt like the broth needed just a little something more. This time, I added 1/8 tsp of five spice while the soup was simmering and added the ginger at that time as well. It was perfect! This recipe is definitely a keeper!

@dianemurphy8512 4 жыл бұрын

Is this red miso you added? Love the video!☺️

@tyephan7475 4 жыл бұрын

This is my absolute favourite type of miso soup! It's so savoury and hearty, and I love the texture that all the root vegetables give. Do you think zucchini be good in this recipe?