How To Make Tonkatsu (Recipe) とんかつレシピ (作り方)

Рет қаралды 89,560

3 жыл бұрын

Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
PRINT RECIPE ▶ www.justonecookbook.com/tonka...
INGREDIENTS
2 boneless pork loin chops (½ inch thick) (thickness: 1-1.3 cm, about ½ inch; weight: 100 g, 3.5 oz each piece)
½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
⅛ tsp freshly ground black pepper
3 cups (720 ml) neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying)
For Tonkatsu Breading
2 Tbsp all-purpose flour (plain flour)
1 large egg (50 g w/o shell)
½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for egg)
½ cup (30 g) panko (Japanese breadcrumbs) (If you are in Japan, get nama panko (生パン粉). You may need more panko depending on the brand)
For Serving
¼ cabbage (optional; tonkatsu is typically served with shredded cabbage)
1 Persian/Japanese cucumber
2 Tbsp Japanese sesame dressing (for my homemade recipe, click here)
For Sesame Tonkatsu Sauce
1 Tbsp toasted white sesame seeds (optional)
1 Tbsp toasted black sesame seeds (optional)
4 Tbsp tonkatsu sauce (for drizzling over tonkatsu; for my homemade recipe, click here)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/tonka...
#tonkatsu #porkcutlet #katsu #justonecookbook
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How To Make Tonkatsu (Recipe) とんかつレシピ (作り方)

Пікірлер: 165

@BC31093 Жыл бұрын

I really enjoy watching your video, it’s kind of therapeutic to me especially with the background music 😊

@gh0stm0ther 2 жыл бұрын

I wanted to cry at the end it was so beautiful hahaha. Can’t wait to make this for my loved ones. ありがとうございます😭😊

@slalomie 3 жыл бұрын

I made your baked tonkatsu recipe years ago and it was delicious! It was about 90% similar to the regular fried version without the hassle of frying and cleanup involved 😲 Love your recipes 🥰

@justonecookbook 3 жыл бұрын

Thank you Jason! That recipe is still popular. I love deep fried foods and I fully enjoy it once in a while. 🤗😆

@zeketheflyingpenguin8585 3 жыл бұрын

Brilliant preparation and presentation...as always.

@cjj7107 2 жыл бұрын

My favorite Japanese dish. Thank you for teaching us how to make this.

@chanchan5349 2 жыл бұрын

Thank you for reminding me of all the dishes my mother cooked & the care she also took in preparation. It’s difficult to explain to non Japanese why each step is important (in everything!); I used to complain myself. Now that I’m older I understand. Thank you for bringing back the treasure, joy, & peace of meal preparation.

@EnPeeSee 3 жыл бұрын

This may be one of your best videos to date. The composition of shots and post-process, the choice of music, the cookware and tableware, the food, your kitchen-it’s all so beautiful, and clearly no detail goes without thought. And the recipe is delicious on top of it all.

@justonecookbook 3 жыл бұрын

Awww! THANK YOU!!!! 🤗 Your kind words meant so much to us! Thank you. I feel a lot more relax cooking as I know only my hands are showing. 🤪 Thank you for watching our videos!

@bogjamom 2 жыл бұрын

So elegant .

@spydude38 2 жыл бұрын

My absolute all-time favorite Japanese dish.

@Skykill808 2 жыл бұрын

Visually stunning. Can't wait to make this recipe.

@alex_thegamer22 3 жыл бұрын

Looks yummy

@HullabaLulu_Art 3 жыл бұрын

Your kitchen is so organised and neat! Absolute goals!

@justonecookbook 3 жыл бұрын

Thank you! But you don't know the other side of kitchen counter outside of the shot... 😆😆😆

@trishfitzpatrick2066 2 жыл бұрын

Film, music, editing... EXCELLENT!

@universallyunique 2 жыл бұрын

Mmm yum. So simple. So tasty. Thank you Nami!

@easyandhealthyrecipes 3 жыл бұрын

Thanks 👍👍

@kentakeda9424 3 жыл бұрын

Hammm...Very Delicious

@QuakerRaze 3 жыл бұрын

Good video from start to finish. I liked how the dish is presented at the end; it looks very professional and the camera angles are shot well. I like the background music; it's calm, relaxing and and the pace is easy to follow.

@justonecookbook 3 жыл бұрын

😭😭😭 It means so much to me and Mr. JOC! Thank you so much for your kind comments! ❤️🤗

@kentakeda9424 3 жыл бұрын

@@justonecookbook 💖

@zenaidavillacruz-mizuishi3549 6 ай бұрын

Yummy

@RickshawMunky 3 жыл бұрын

I always enjoy watching you create amazing food from a few simple items. Thank you 🙂

@justonecookbook 3 жыл бұрын

Aww! That means so much to me! Thank you!!!!❤️❤️

@j.madisonrink1623 3 жыл бұрын

I love, love, love your newsletter and channel, recipes, education.....thank you SO much for ALL you put into it! It shows and it is splendid!~

@justonecookbook 3 жыл бұрын

Thank you so much! I'm so happy to hear that you enjoy JOC!

@VJsKitchen 3 жыл бұрын

Super recipe 👍🏻

@justonecookbook 3 жыл бұрын

Thanks so much!

@rosyap2431 3 жыл бұрын

❤️❤️❤️ING it!

@cathankabrelian3566 2 жыл бұрын

Excellent video! So inviting and easy to follow. I imagine any who enjoy pork will love this dish!

@jetman258 3 жыл бұрын

This is one of my favorites, everything looks delicious. 😋

@justonecookbook 3 жыл бұрын

Thanks so much, James! Hope you enjoy the recipe!

@fcfong3229 3 жыл бұрын

I really love this zen like video. Didn't know that I can feel so calm and at peace after watching a cooking video. 🥰

@justonecookbook 3 жыл бұрын

Aww, thank you so much! I always like the scene and sound of someone cooking meals in the kitchen....

@ptw9993 3 жыл бұрын

Excellent video, it was a joy to watch.

@justonecookbook 3 жыл бұрын

Thanks so much!!

@Dave_McKee 3 жыл бұрын

I've been waiting for this one a nice simple katsu recipe for a lazy sunny evening.

@justonecookbook 3 жыл бұрын

Hope you enjoy the recipe!! 🤗

@familycookingchannel7122 3 жыл бұрын

This looks so good 👍👍

@justonecookbook 3 жыл бұрын

Thank you!

@emjdedios 2 жыл бұрын

Just made this today and it was awesome. Adjusted cooking time cause my cuts were smaller. Arigato, Nami-San!

@diesuke88 3 жыл бұрын

Soo delicious 😋

@justonecookbook 3 жыл бұрын

Thank you!!!

@alexandermuller950 3 жыл бұрын

Thanks for sharing such a great recipe :-D

@justonecookbook 3 жыл бұрын

Thanks so much!!!

@arn4351 2 жыл бұрын

I love it with wasabi or mustard😘

@mercedesmoreno8026 3 жыл бұрын

Gracias! Es un plato delicioso, a mi familia nos encanta. 😋👍🥰

@justonecookbook 3 жыл бұрын

🤗❤️❤️

@matlit1859 3 жыл бұрын

Never saw a double fry for tonkatsu! I bet it was crazy crunchy

@justonecookbook 3 жыл бұрын

I think it’s better so you won’t overlook the pork and rely on remaining heat.

@heyitsmeshaz 3 жыл бұрын

Love your videos Nami. I love tonkatsu, especially a tonkastu sando, it's my favourite.

@justonecookbook 3 жыл бұрын

Hmm me too! Hope you enjoy this recipe!

@ShotgunHeroX 2 жыл бұрын

thanks Nami!!! im trying to learn the way of teishoku, feels like so much work for just homecooking but I want to do it right and this really helps!!

@ShotgunHeroX 2 жыл бұрын

I have a request for a video, would be really nice to see some of your must haves for cooking at home, which pantry ingredients you cant live without, things that are must haves for you.

@jonwashburn7999 3 жыл бұрын

Thank you. This looks like I can make it without ruining it.

@justonecookbook 3 жыл бұрын

Hope you enjoy!

@tesstavares3143 3 жыл бұрын

Hi Nami, thank you so much for the special tips! Never thought of water on panko or oil on the egg wash! This is really mouth watering ☺️🇧🇷

@justonecookbook 3 жыл бұрын

Hope you enjoy the recipe, Tess!

@Master_Blackthorne 3 жыл бұрын

Great video! I love tonkatsu; it shows Japanese cooking isn't all sushi and sashimi (although I like both).

@justonecookbook 3 жыл бұрын

Thank you so much! Yes! I want to bring more Japanese home cooking to everyone!

@Master_Blackthorne 3 жыл бұрын

@@justonecookbook As soon as I can manage, I'm buying your book. Hope you and all your family are safe!

@user-pi6pc7hz3b 2 жыл бұрын

Everything looks delicious.lam Sri Lanka.

@andreastrom 3 жыл бұрын

helloooooooooooooooo how lovelly this is ,,,,, amazing thanks

@justonecookbook 3 жыл бұрын

Thank you!!!!!

@mariabelentalavera 3 жыл бұрын

I will be making this wonderful recipe for my grandchildren. They love crunchy food. Thank you very much, Nami❤️

@justonecookbook 3 жыл бұрын

Hope your grandchildren will enjoy this dish!

@mariabelentalavera 3 жыл бұрын

@@justonecookbook ❤️

@seujocas7955 3 жыл бұрын

Espetacular!!!!

@justonecookbook 3 жыл бұрын

Thank you!!! 😃❤️❤️

@LittlesProductReviews1 Жыл бұрын

One of the best and informative way to cook Tonkatsu. I have look at other recipes and frequently they tell you to just mix it in, dump it in the frying pan, take it out, cut it, and boom it's done. As opposed to this video that tells you while minor.. but important steps such as moisturizing the panko, or cutting up the fat on the meat for the perfect Tonkatsu. From the differences alone, I can tell that this person has experience and is knowledgeable about what they are doing. Thank you for the video and content. Here is a Like from me. 👍 And a sub. ❤

@dianateabag Жыл бұрын

I’ve always been afraid of frying 😅 but I followed this recipe and it came perfect! Thank you so much!

@alicaringola4943 Жыл бұрын

me too! I have never fried before, did you find this recipe easy to do ?

@merinsan 3 жыл бұрын

I'm so hungry now!

@justonecookbook 3 жыл бұрын

We always get hungry editing the videos.

@helpfulnatural 3 жыл бұрын

Seriously making my mouth water over here! That crispy Panko is divine! :) I've never moistened Panko before, does it help make it cling to food better?

@justonecookbook 3 жыл бұрын

Thank you for your kind words! More for the texture. In Japan Tonkatsu shop uses Nama Panko (fresh Panko). If you have issue with not adhering, you probably didn’t remove excess flour and the extra flour detouch from the meat. You only need thin coating (well coated). Excess flour just come off with Panko etc.

@fabianecristinaxavier3050 3 жыл бұрын

Hi ,lm brasilian !l love food Japan

@justonecookbook 3 жыл бұрын

Thank you for watching!

@Ramyapad19 3 жыл бұрын

Will be making this soon can i use eggplant and flax eggs as am a vegan perfect for my after office meals love your recipes making me hungry Thanks Ramya

@justonecookbook 3 жыл бұрын

Thank you! Hope you enjoy!

@etherdog 3 жыл бұрын

I think of this as the quintessential Japanes meal. Terrif job!

@justonecookbook 3 жыл бұрын

Aw thank you so much for your kind words!

@manapua71 2 жыл бұрын

Where are your white and blue trimmed dipping trays from? Are they enamel? I made this recipe exactly the way it is shown last night, and it is delicious.

@datojoseph9924 3 жыл бұрын

Thanks for sharing this recipe, Nami! I’m just curious: why did you spray water onto the Panko? Was it so that it would clump up and add more texture to the Tonkatsu?

@justonecookbook 3 жыл бұрын

To create Nama Panko (fresh panko). I explained more in the blog post. 🤗

@justonecookbook 3 жыл бұрын

www.justonecookbook.com/tonkatsu/

@digruntledtraveller 3 жыл бұрын

I like this video! Enjoyed the ASMR sound effect and relaxing background music. Perhaps, you could try lowering the volume of the ASMR sound for your next video. The length and pacing of this video is good. Thank you for creating this content!

@justonecookbook 3 жыл бұрын

Thank you so much for your kind feedback!

@bloomingtiff4534 3 жыл бұрын

Arigatōgozaimasu.

@livingren65 3 жыл бұрын

hi whats the title of the music your using? u have the link? i like it so much

@phantomprincess2541 2 жыл бұрын

where do you get your plates bowels and the oil scooper they're so cute!

@lydiabeaton6924 3 жыл бұрын

This is a great katsu tutorial. I’ll double fry next time. I usually drain on paper towels, but I think your method on wire rack will result in crispier exterior. Thank you! Where did you get your thin wooden cutting board?

@justonecookbook 3 жыл бұрын

On Amazon. The brand is… let me see.

@justonecookbook 3 жыл бұрын

Epicurean brand for pork pounding and Tonkatsu cutting. Hinoki cutting boards for the rest.

@lydiabeaton6924 3 жыл бұрын

Thank you Nami.

@bbqlvr6137 3 жыл бұрын

Looks so delicious! Another superb recipe video. 😋👍👏 (Still wish we could see more of your beautiful face and your calming voice! 🤞)

@justonecookbook 3 жыл бұрын

Thank you so much!

@triciaallen3547 3 жыл бұрын

We love this recipe! I have two older adults in our family and I saw your recipe for a baked version, but have you tried it with an air fryer? I was wondering how you thought that would do?

@justonecookbook 3 жыл бұрын

Hi Tricia! It should work. I don't have one, but air frying is like a convection oven. :)

@triciaallen3547 3 жыл бұрын

@@justonecookbook wonderful! Thank you 😊

@meemeelau1838 Жыл бұрын

❤❤❤

@ordersrubin 3 жыл бұрын

looks great! i could also skip the deep frying and just fry it in a pan, right? (or bake it in the oven after frying)

@justonecookbook 3 жыл бұрын

Thanks! You can… especially if it’s for one person. I won’t do it for 4 people. Can’t clean the oil with shallow frying. For baked Tonkatsu, I have a separate method (see my video or recipe on the blog)! 🤗

@ordersrubin 3 жыл бұрын

@@justonecookbook Oh cool, thank you for your advice :)

@saripearce 3 жыл бұрын

Could you post a link for the Japanese sesame salad dressing? Thank you!

@justonecookbook 3 жыл бұрын

Hi Sari! Here it is: www.justonecookbook.com/sesame-dressing/

@cherryreyes2466 Жыл бұрын

what is the name of the oil solidifying powder in English?

@jessicavh1994 2 жыл бұрын

I want to make this dish with chicken , is the process the same ?

@youtubehatesus2651 Жыл бұрын

I used to enjoy this in Korea +_+

@meemeelau1838 Жыл бұрын

👍👍

@enialec4208 3 жыл бұрын

Love this, will give it a try! But am wondering if it'll be okay if I don't measure the temperature of the oil? I don't have a cooking thermometer.

@justonecookbook 3 жыл бұрын

There are tricks we can use... I mentioned that in my recipe on the blog. Hope you read my tips in the recipe card. 😃

@enialec4208 3 жыл бұрын

@@justonecookbook Alright, will check out the blog! Thanks for the reply :D

@savage_in_the_kitchen 3 жыл бұрын

635Like! Amazing Tonkatsu😋👍

@justonecookbook 3 жыл бұрын

Thank you very much!

@lisas4453 8 ай бұрын

i hope you're still reviewing comments. I see these are 2yrs old. I just found you on pinterest, though I prefer youtube, think you're great!! Can you tell me where you get your salad dressing tiny caraffes???

@justonecookbook 8 ай бұрын

I got mine from Japan, but you can find a similar one here (musubikiln.com/products/small-dot-seto-ware-small-sauce-container). Use 10% code, justonecookbook, when you shop from there. I love the store!

@paladinbob1236 3 жыл бұрын

interesting idea with the seasame seed dressing but i have had my limit of deep fried foods this year [i tear up a little] ...but i had my tonkatsu with a litle crushed dorito crisps in the panko mix for extra flavour but with the katsu curry sauce.....but that tonkatsu sauce you use? can that be made, or should we purchase?:)

@adrieleje851 3 жыл бұрын

She has a tonkatsu sauce recipe on her website

@justonecookbook 3 жыл бұрын

Thank you Adriel! ❤️ Yes I have Tonkatsu sauce recipe here: www.justonecookbook.com/tonkatsu-sauce-recipe/ but I use Bulldog brand Tonkatsu sauce here. Some Tonkatsu restaurants serve with ground sesame seeds in Japan and that’s how I enjoy my katsu. 🤗

@bambiph9695 Ай бұрын

May i ask where do u buy the cabbage slice

@justonecookbook 29 күн бұрын

In my recipe post, I shared a link to the slicer. Hopefully, this helps! 🤗www.justonecookbook.com/tonkatsu/

@bloomingtiff4534 3 жыл бұрын

Itadakimasu!

@BraydenDeVito 3 жыл бұрын

Please tell me where to buy all the amazing plates, bowls and serving trays 🙏

@justonecookbook 3 жыл бұрын

Hi Brayden! The ones you saw in this particular video are from Japan. I usually spend the summer in Japan, so I get to shop a lot of props (ceramics) and bring them back. :)

@BraydenDeVito 3 жыл бұрын

They are so Beautiful! Once I can go back to Japan, I know what I'm packing my luggage with!

@mc116 3 жыл бұрын

🤤🤤🤤

@justonecookbook 3 жыл бұрын

🤗❤️

@hilpealolli5223 3 жыл бұрын

Ive seen so many tpnkotsu recipes Released In the past week. What is this phenonemon

@justonecookbook 3 жыл бұрын

Oh really! That's interesting! I finally made a video to add my 10 year old blog post. :)

@riseshies1820 3 жыл бұрын

😍😍😍😍😍

@MsZoe85 2 жыл бұрын

I missed your voiceover in the video 😊

@vyeagra2083 2 жыл бұрын

What kind of soup was that?

@MakeUDawn 3 жыл бұрын

I call this "elegant cooking"

@justonecookbook 3 жыл бұрын

Haha, that's so kind, thank you! But I get nervous when being filmed.... and I sometimes do funny things I don't normally do on camera! 😂

@bobby2hotti 2 жыл бұрын

Heyyyyyy~ No double dipping!!!

@wwoods66 3 жыл бұрын

Does it have to be deep fried? That's just so much more used oil than I want to store or dispose of.

@justonecookbook 3 жыл бұрын

I have a video recipe here for Baked Tonkatsu: www.justonecookbook.com/baked-tonkatsu/.

@wwoods66 3 жыл бұрын

@@justonecookbook Oh! I was thinking about shallow fried versus deep, the way I do chicken katsu. A sheet pan _would_ allow bigger batches than my skillet, which would feed more people at once.

@michaelhigaki48 3 жыл бұрын

Where did you get that egg? The yolk is super yellow. Did it come from Japan?

@justonecookbook 3 жыл бұрын

Hi Michael! I get Golden yolk (I think that was the name) from Nijiya Market.

@michaelhigaki48 3 жыл бұрын

@@justonecookbook Hi! Thanks for the info. I actually live in Half Moon Bay, so Nijiya is super close. Thanks again!

@mateusfccp 2 жыл бұрын

I don't eat pork; may I use chicken instead?

@torachan23 3 жыл бұрын

This would convert a vegetarian

@JonathanNgHT 3 жыл бұрын

missing the talking and the japanese phrase at the end but great vid!

@justonecookbook 3 жыл бұрын

Thanks Jonathan! I thought more people were watching, but actually the majority of people are not watching the intro and ending (skip to the cooking part)... so we decided not to invest our time and effort on those two parts (which takes a whole day of filming/editing). I'm so sorry! But we've been producing a video once a week now because we get one more day to film! :)

@JonathanNgHT 3 жыл бұрын

@@justonecookbook it’s okay!!! Totally understand :) looking forward to learning more from you! Been watching since I discovered your tsukemono video and have been making it a lot for me and my girlfriend! Love your stuff and keep it up!

@mariajoyluebke7167 3 жыл бұрын

Can you PLEASE make a sauce video also?because of your Channel i never buy any Sauce i smiply follow you

@justonecookbook 3 жыл бұрын

Here is my recipe. www.justonecookbook.com/tonkatsu-sauce-recipe/

@qiyasz7626 2 жыл бұрын

if u use chicken breast as subtitute.. is it still call tonkatsu or maybe there will any other name?

@restaurantman Жыл бұрын

Torikatsu.

@Rafma89 3 жыл бұрын

I need to work up the courage to work/cook with hot oil! 🙁

@justonecookbook 3 жыл бұрын

Remember your food has no moisture when you add to the oil. Then no splatter and easy. 🤗

@amy3458 3 жыл бұрын

Love the music and the perfectly elegant Japanese presentation. Could you please do a VEGAN version of this?

@justonecookbook 3 жыл бұрын

Tofu Katsu? Maybe! 👍🏼

@amy3458 3 жыл бұрын

@@justonecookbook YES, please! 😁

@-RONNIE 3 жыл бұрын

Don't get me wrong everything looks good but I couldn't eat all of that in one sitting 😂

@justonecookbook 3 жыл бұрын

Do you mean the tonkatsu? EASY!!!! 😆😆😆

@-RONNIE 3 жыл бұрын

@@justonecookbook no I was talking about everything on the finished tray it looked like a lot of food 😂

@justonecookbook 3 жыл бұрын

@@-RONNIE Haha 🤗🤗

@-RONNIE 3 жыл бұрын

@@justonecookbook enjoy the rest of your night

@wemeetagain644 3 жыл бұрын

first

@justonecookbook 3 жыл бұрын

Yaaay! Thanks for turning the notification on! 🤗❤️

@wemeetagain644 3 жыл бұрын

@@justonecookbook np luv ur vids