How to make Goan Jeerem Meerem / Goan Jirem Mirem Recipe / Goan Fish Jeerem Meerem

Рет қаралды 88,960

2 жыл бұрын

How to make Goan Jeerem Meerem: In this video, I'll show you the Goan jirem mirem recipe, a Goan fish jeerem meerem to be exact. Jirem Mirem is a tasty, traditional Goan curry without coconut, which can be used to make a fish or meat curry. But like I mentioned, here you'll learn a recipe for Goan fish jeerem meerem. For the benefit of non-Goans, let me explain that jeerem or jirem means cumin seeds or jeera in Konkani and meerem or mirem is the Konkani word for black pepper corns. Do try out this tasty Goan jirem mirem recipe. And do watch the video till the end for all the essential instructions on how to make Goan jeerem meerem.
Goan Jirem Mirem is a thin, mildly spiced curry whose characteristic taste comes from its defining ingredients cumin and peppercorns. This curry can also be made with meat or chicken. For making the Goan fish jeerem meerem, some of the main varieties of fish used traditionally include Surmai (Iswonn in Konkani), also called King Mackerel or King Fish in English, Bangda or mackerel, Shevto or mullet, Muddoshi or ladyfish, and Lepo or sole fish.
But no matter, which fish you use this tangy, mildly spiced Goan fish curry, will be very flavourful. Hope you'll soon make Goan fish jeerem meerem curry in your own kitchen, and taste it for yourself.
The full recipe:
veenapatwardhan.com/pat-a-cak...
#goanfishcurry #goancurry #goanfoodrecipe #goanfood
Non-stick Pan: amzn.to/3uOXxNw
Non-stick kadai: amzn.to/3iRffKz
Pat-a-Cake store: www.amazon.in/shop/pat-a-cake
To check out all my youtube videos, please visit: / patacake
Connect with me on:
Instagram: / veena.patacake
KZfaq: / patacake
Facebook: / patacake.veenapatwardhan
My Website: pat-a-cake.veenapatwardhan.com and veenapatwardhan.com
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
Do subscribe for more of my Quick 'n Tasty recipes.
kzfaq.info?su...
A new video each week.
Some other Pat-a-Cake videos:
Prawn Ambot tik
• Goan Ambot Tik Curry R...
Fish cutlets
• How to Make Goan Fish ...
Healthy namak pare
• How to make Crisp Nama...
Healthier, Tastier Nankhatais
• Easy eggless nankhatai...
Goan Koiloreo
• Goan Rice Koiloreo | H...
Goan Polle
• Soft and Tasty Goan Po...
And please check out my other channel on Goan music:
/ veenapatwardhan
Background Music: Molbailo dou; Courtesy Jazz Goa
Violinist: Helga V.
Original Music Composer: Frank Fernand
Song, lyrics: C. Alvares
Movie: Amchem Noxib

Пікірлер: 320

@PataCake 2 жыл бұрын

Hi friends! A flavourful, easy to make Goan fish curry - Jeerem meerem - for you this week. Check out the ingredients list and other details here: veenapatwardhan.com/pat-a-cake/2021/11/20/goanjeeremmeeremcurry/

@lauralima6595 2 жыл бұрын

Thank you dear for sharing the recipe GBU 🙏

@PataCake 2 жыл бұрын

@@lauralima6595 , you're most welcome. And thanks for the good wishes.

@jenniferseymour8470 2 жыл бұрын

Comments were lost at the start of video but came back to the end

@PataCake 2 жыл бұрын

@@jenniferseymour8470 , you didn't lose audio. Actually, I had to use captions for part of the video in place of audio because I wasn't able to do a proper recording that day. There was too much background noise due to some celebrations in my housing society. The captions provided the information I would have provided through audio.

@ednafurtado5127 2 жыл бұрын

HI Veena .I tried your receipe ofpollè.and turned nice

@venitadsouza5439 2 жыл бұрын

Wow thanks for the recepi I also like shark fish jeerem meerem curry

@PataCake 2 жыл бұрын

You're most welcome, Venita. Yes, shark fish jeerem meerem too is very tasty.

@hyacinthdsouza9903 Жыл бұрын

Mouthwatering Gud Old Traditional Curry In Most Goan Homes Thnk U Dear

@PataCake Жыл бұрын

You're most welcome, Hyacinth. And thanks for your appreciation.

@esperancafernandes3688 2 жыл бұрын

Wow it is wonderful recipe which I liked it very much

@PataCake 2 жыл бұрын

Thanks a lot for your appreciation, Esperanca.

@vijayamarnath6380 Жыл бұрын

Thank you for this fabulous recipe! I made it, and now I am a hero!

@PataCake Жыл бұрын

My pleasure, Vijay! Am so happy you're checking out my recipes and they're turning out great.

@AndersonDias-rg9vp 11 ай бұрын

I love you and your recipe thank I cooked it and my self and all my family members was blessed with your recipe. Thank you mai

@PataCake 11 ай бұрын

You're most welcome, Anderson. And thank you so much for your love and appreciation. So glad you tried out my recipe and it turned out great! CHEERS!

@shullerdias4379 Жыл бұрын

Thank you very much for uploading this recipe. God bless you. 👍👍👍👍👍

@PataCake Жыл бұрын

You're most welcome, Shuller. And God bless you and your family too.

@shullerdias4379 Жыл бұрын

@@PataCake Thank you.

@PataCake Жыл бұрын

@@shullerdias4379 , you're welcome.

@yasminmohdiqbal7790 8 ай бұрын

Thank u for this beautiful recipe...it reminds me of my childhood ❤

@PataCake 8 ай бұрын

You're most welcome, Yasmin. And thanks for the appreciation.

@jaikumarvenkatchari3838 10 ай бұрын

A suggestion, Ms.Veena,it would be a great idea to add a few tablespoons of the gravy to the pan in which the fish was fried to deglaze the pan. There's a lot of flavour that can be picked up by doing this, which would otherwise be wasted. It's a technique used in French cookery, which can be used here. The French would traditionally use wine to carry out this process. 😊

@PataCake 10 ай бұрын

I do things like that while cooking at home - rinse out other vessels used at different stages in the cooking process and add the rinsings to the main pot. I occasionally show things like that in some of my videos. I didn't do that here, I admit. I wish I had, though. But what you've mentioned is really a smart thing to do, and I agree 100%! Thanks for getting in touch, Jaikumar, and thanks for your support.

@philomenatorres3588 2 жыл бұрын

Very nice 👍 recipe. My mother is a GOAN. This was the method she used to cook , the fish curry . THANK you for the recipe.

@PataCake 2 жыл бұрын

You're welcome, Philomena. And thanks for the appreciation.

@sapinoxavier7929 2 жыл бұрын

Hi Philomena, thats my mother's name and maternal family name too "Philomena Torres" Praise Jesus🙏

@agnelopereira3644 2 жыл бұрын

leppo very good recipy mam i will surely try

@PataCake 2 жыл бұрын

Thanks for the appreciation, Agnelo. Yes, leppo jeerem meerem too is very tasty.

@marietheresa7866 Жыл бұрын

New viewer. Came here via your green chutney sandwich spread recipe. Subbed, liked & shall share. Keep posting . 👌👌👌👌

@PataCake Жыл бұрын

Welcome to my channel, Marie. Thank you so much for your appreciation and for liking and sharing my recipe too.

@rev.sanjaydan7598 Жыл бұрын

Lovely…must be very tasty. Thanks for sharing the recipe Ma’am…

@PataCake Жыл бұрын

You're very welcome, Father.

@pushpaahuja4732 2 жыл бұрын

My mother would make this and pomfrey like this. Thanks for recipe

@PataCake 2 жыл бұрын

You're most welcome, Pushpa.

@anniefonseca3657 2 жыл бұрын

Lovely Jeerem Meerem recipe! Beautiful background music! 👌👍

@PataCake 2 жыл бұрын

Thanks for the appreciation, Annie.

@vincentpereira6662 2 жыл бұрын

Yes we enjoyed your Goan cooking recipes 👍

@PataCake 2 жыл бұрын

Thank you so much, Vincent.

@dolciemenezes2215 2 жыл бұрын

Wonderful ma'am, thanks a ton for this jeerem meerem fish curry. Cudnt get it from my mom while she was alive, my bad. 🙏💐Ma'am

@PataCake 2 жыл бұрын

You're welcome, Dolcie.

@janetone8881 2 жыл бұрын

Woh tasty 😋 yummy

@sapinoxavier7929 2 жыл бұрын

Lovely, you prepared it perfectly and most of all very neat and clean. Jeerem Meerem goes well with Pomfret too. You remind me alot of my grandmother and my dear mother

@PataCake 2 жыл бұрын

Thank you, Sapino. Glad my cooking brings back family memories for you.

@reenatoppo3990 2 жыл бұрын

Quick and simple recipe. Thanks for sharing yummy recipes 😋😊

@PataCake 2 жыл бұрын

You're welcome, Reena. And thanks for the appreciation.

@stutipatole1431 2 жыл бұрын

Thanks Aunty . I love to watch your pleasant smile and ur mouth watering recipes..God bless.

@PataCake 2 жыл бұрын

You're most welcome. Stuti. And thank you so much for the kind words.

@andersondias2414 10 ай бұрын

Mai very nice i like u and your food very much i enjoyed it 3 days thank you very much mai from London with love

@PataCake 10 ай бұрын

You're most welcome, dear Anderson. And thank you so much for your love and appreciation.

@marialuciarebeloerodrigues1155 Жыл бұрын

Wow n really wow

@PataCake Жыл бұрын

Thank you so much for your appreciation, Maria.

@audreygonsalves4995 Жыл бұрын

Its looking delicious

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Audrey.

@sandranoronha3343 2 жыл бұрын

Lovely will try your recipe. Thanks for sharing

@PataCake 2 жыл бұрын

You're welcome, Sandra. And thanks for the appreciation.

@hortenciadsouza7858 Жыл бұрын

Thanks Veena for this mouth watering recipe! Finally, i can make tris Jeerem Meerem fish curry with no sweat and whose Goan dishes reminds me of my Mum"s cooking!

@PataCake Жыл бұрын

You're most welcome. And so glad, Hortencia, that my recipe brought back memories of your beloved Mum. I too have many fond memories of her.

@brendadias8474 2 жыл бұрын

Very nice yummy 😋 Pomfret too yummy 😋

@PataCake 2 жыл бұрын

Thank you, Brenda. Yes, with pomfret too this curry is yummy. 😊)

@ManpreetKaur-gj6ns 2 жыл бұрын

Very tempting fish curry. Am going to make this

@PataCake 2 жыл бұрын

Thanks, Manpreet.

@manishaogale1972 Жыл бұрын

Hello Veena ma'am... I am a die hard fan of goan delicacies...... I just love.. I have a goan friend... Ahh she is more than family..... She is an awesome cook too.

@PataCake Жыл бұрын

Hello Manisha! So glad you like our Goan food. And good to know about your Goan friend and how you love her cooking. God bless!

@cynthiarodrigues6931 2 жыл бұрын

Thanks saw this recipe my favourite 👍

@PataCake 2 жыл бұрын

You're most welcome, Cynthia.

@paulinedsouza9429 2 жыл бұрын

Thanks darling nice lovely recipe Well explained , God bless you and your hands

@PataCake 2 жыл бұрын

My pleasure, Pauline. And thanks for the appreciation and good wishes. God bless you and your family too..

@Angela-ok8rj 2 жыл бұрын

I love all your recipes and most of all the background music. Thank you for sharing your recipes, it reminds me of my mum's food😢

@PataCake 2 жыл бұрын

You're welcome, Angela. And thanks for the appreciation. Glad the video revived beautiful memories for you.

@jenniferrebello8113 2 жыл бұрын

Hi Veena I tried this recipe out - it was delicious ! Many thanks for posting it !

@PataCake 2 жыл бұрын

You're most welcome, Jennifer.

@ramiradcosta3498 2 жыл бұрын

Hi Veena, thanks for the wonderful recipe and most importantly sharing .It came out so so good.God bless your efforts.

@PataCake 2 жыл бұрын

My pleasure 😊, Ramira. Thanks for the appreciation and God bless you and your family too.

@carolvsoans 2 жыл бұрын

Wonderful way of presenting it. Liked the simple recipe

@PataCake 2 жыл бұрын

Thanks for the appreciation, Carol.

@suzifalleiro9738 Жыл бұрын

What a superb cury. My mouth was watering. I wl prepare. Godbles U Dear for this awesome recipie

@PataCake Жыл бұрын

Thank you so much, Suzi, for your appreciation. So glad you'll try out my recipe, and God bless you and your family too.

@piedadelobo4975 2 жыл бұрын

Yummy recipe 👍. My favorite is mackrel fish

@PataCake 2 жыл бұрын

Thank you so much, Piedade. I too often make jeerem meerem with mackerel.

@rekchand1 2 жыл бұрын

Thanks Veenu for this receipe .loved your presentation & explanuy.will def try 🙏🙏👍👌💕❤️

@PataCake 2 жыл бұрын

You're welcome, Rekha. And thanks for the appreciation.

@vancyfernandes9176 2 жыл бұрын

Nice.will try.Real Goan dish.

@Sandra-mp9hq 2 жыл бұрын

It’s a nice and easy to make recipe, definitely it’s very delicious

@PataCake 2 жыл бұрын

Thanks for the appreciation, Sandra.

@ingriddsouza4488 2 жыл бұрын

Thanks for sharing

@PataCake 2 жыл бұрын

You're most welcome, Ingrid.

@gertrudegeorge5358 6 ай бұрын

Looks delicious 😋

@PataCake 6 ай бұрын

Thank you, Gertrude, for your appreciation.

@khursheedtuli5931 3 ай бұрын

Thx dear!!just made this for tomorrow 's lunch!!

@PataCake 3 ай бұрын

You're most welcome, Khursheed. Thanks for trying out my recipe.

@lydiaextross7033 2 жыл бұрын

Thank you for this recipe looks delicious and my mouth was watering .thinking of my Mum and Grant when it's done.God Bless you take care....lovely recipe will try soon...

@PataCake 2 жыл бұрын

You're most welcome, Lydia. Thanks for the appreciation and good wishes. And God bless you and your family too.

@draupatiashtekar8705 2 жыл бұрын

Thank you for one more great recipe. I enjoy your videos.

@PataCake 2 жыл бұрын

Thank you, Draupati.

@deepalikhore9566 2 жыл бұрын

Song reminds me of Goa

@PataCake 2 жыл бұрын

Yes, Deepali. It is a Goan melody. Thanks for getting in touch.

@desmondlobo7979 Жыл бұрын

Amazing and easy to follow recipe

@PataCake Жыл бұрын

Many thanks for appreciating my video, Desmond.

@bellafernandes7376 Жыл бұрын

Lovely.

@PataCake Жыл бұрын

Thanks, Bella, for your appreciation.

@teresalobo302 2 жыл бұрын

Yummy will surely try it 😋👍

@PataCake 2 жыл бұрын

Thank you, Teresa.

@dulcinafurtado1598 2 жыл бұрын

Ur recipe of Jeeran Meeran is so easy n quick I mostly do it with sole fish

@PataCake 2 жыл бұрын

Thank you, Dulcina. With sole fish too the curry tastes really good.

@rekchand1 2 жыл бұрын

Hi Veena thanks for this receipe .Your presentation is just superb .Will be yummy I am sure .Thanks once again .🙏🙏

@PataCake 2 жыл бұрын

You're welcome, Rekha. And thank you so much for the appreciation.

@romanarodrigues918 2 жыл бұрын

This is the correct recipe of jeerem meerem thank u so much

@PataCake 2 жыл бұрын

@@romanarodrigues918, you're welcome. And thanks for the appreciation.

@anthoniodesouza 2 жыл бұрын

Wonderful n tasty ma'am

@PataCake 2 жыл бұрын

Thank you so much Anthonio for your appreciation.

@charlottesoares9455 2 жыл бұрын

Wow I love it. Long to eat !!!!! Thanks

@PataCake 2 жыл бұрын

You're welcome, Charlotte. And thanks for the appreciation.

@anilkankonkar8957 2 жыл бұрын

Lovely recipe.

@PataCake 2 жыл бұрын

Thanks a lot, Anil.

@divyashirley 2 жыл бұрын

Your voice is better than non voice videos.

@PataCake 2 жыл бұрын

Thanks for the appreciation, Maria.

@jacintadsouza5566 Жыл бұрын

Thank you Chef Veena. Love your dishes and presentation 😋

@PataCake Жыл бұрын

My pleasure, Jacinta. And thanks a lot for your appreciation.

@veenac6269 2 жыл бұрын

Thanks for this wonderful recipe. We also like Shurmai

@PataCake 2 жыл бұрын

You're most welcome, Veena. Yes, Surmai is a very tasty fish.

@carolfernandes9626 Жыл бұрын

Thank you for sharing this lovely fish recipe. I too prefer the king fish

@PataCake Жыл бұрын

You're most welcome, Carol. And thanks for the appreciation.

@lalaji747 2 жыл бұрын

Will surely try this goan fish curry 🍛 😋 thanks 😊

@PataCake 2 жыл бұрын

You're most welcome, SV Behl.

@geetagulwady2500 2 жыл бұрын

Hi Veena we make jeera meera kadhi with out fish in it but add coconut for thickness. Thanks for your lovely recipes

@PataCake 2 жыл бұрын

You're welcome. And thank you so much. Geeta, for sharing information about jeera meera kadhi.

@artimiziatellis1608 2 жыл бұрын

Thankyou very much for sharing this recipe. I tried it with kingfish slices and it was delicious..

@PataCake 2 жыл бұрын

You're welcome, Artimizia. And thanks a lot for the appreciation.

@krishnasirasikar8307 2 жыл бұрын

Cool video, loved it.

@PataCake 2 жыл бұрын

Thanks, Krishna.

@jocyleenfernandes578 Жыл бұрын

Good afternoon Veena Amazing rescipe.Made it for lunch 👍

@PataCake Жыл бұрын

Many thanks for the appreciation, Jocyleen. And so glad you liked my jeerem meerem recipe.

@sanjaydeshpande3219 2 жыл бұрын

I will try

@PataCake 2 жыл бұрын

Thank you, Sanjay.

@roshansayed1398 9 ай бұрын

Aunty i tried this yesterday. Rihanna just loved it. Almost there were 5 of us eating plate full of rice for first time. Thanks for lovely recipe. Only I didn't fry fish 😊

@PataCake 9 ай бұрын

You're most welcome, Roshan. And thanks a lot for your appreciation and so glad you tried out my recipe.

@sharmiladalmeida9136 Жыл бұрын

Thanks a lot 🙏 God bless you with lots of health and happiness

@PataCake Жыл бұрын

You're most welcome, Sharmila. And God bless you and your loved ones too.

@benadacosta6129 2 жыл бұрын

Awesome.. this reminds me my childhood. the masala's used to be ground on the grinding stone.. that was music to the ears,.. stay blessed Veena. 🤗

@PataCake 2 жыл бұрын

Thanks for the appreciation and good wishes, Bena.

@lauralima6595 2 жыл бұрын

Awesome curry

@PataCake 2 жыл бұрын

Thank you, Laura.

@marialobodumasia6460 2 жыл бұрын

Lovely. My favorite. I like it with Bombay Duck.

@PataCake 2 жыл бұрын

Thank you, Maria. And oh yes, Bombay Duck jeerem meerem too is delicious.

@jeffreydsouza7273 2 жыл бұрын

Wow its yummy

@PataCake 2 жыл бұрын

Thank you, Jeffrey.

@bernadettesequeira2932 2 жыл бұрын

Your recipes r too good Veena. Thanks dear

@PataCake 2 жыл бұрын

You're welcome, Bernadette. And thanks for the appreciation.

@meilahpoon7243 2 жыл бұрын

Your cooking look good. Must try

@PataCake 2 жыл бұрын

Thanks for the appreciation, Mei lah, Poon.

@architaacharekar1960 2 жыл бұрын

I have never made fish curry before. But I will try your recipe.

@PataCake 2 жыл бұрын

Thank you, Archita.

@agnesmendonca2226 2 жыл бұрын

Looks great thank u.

@PataCake 2 жыл бұрын

Thank you, Agnes.

@venetiabarretto3675 2 жыл бұрын

Great ma'm

@PataCake 2 жыл бұрын

Thank you, Venetia.

@isabelacardoz6846 2 жыл бұрын

Wow.......yummy😋

@PataCake 2 жыл бұрын

Thank you, Isabela.

@petronillavaz4390 2 жыл бұрын

Delicious Thank you

@PataCake 2 жыл бұрын

You're so welcome, Petronilla. And thank you for your appreciation.

@rehanakaidawala5151 2 жыл бұрын

Mam ymmmmm

@PataCake 2 жыл бұрын

Thank you so much, Rehana.

@zilawylde7006 2 жыл бұрын

Fantastic

@PataCake 2 жыл бұрын

Thank you, Zila.

@romanopinto5172 6 ай бұрын

HAPPY NEW YEAR TO YOU AND YOURS' 😋👌👍🙏

@patsyheredia8118 2 жыл бұрын

I must try your masala

@PataCake 2 жыл бұрын

Thank you, Patsy.

@josephmonteiro7408 2 жыл бұрын

Thanks Ma'am Neat, clean and yummy should go well with Goa's boiled rice

@PataCake 2 жыл бұрын

Thank you, Joseph.

@eliasluis6035 Жыл бұрын

Very good nice 🙂

@PataCake Жыл бұрын

Thank you Elias Luis for your appreciation.

@jocyleenfernandes578 2 жыл бұрын

Veena, lovely background music 🎵🎶 Your rescipes r 👌👍 I definitely try give my feedback. When possible please upload rescipes Curry without coconut Thanks stay blessed Stay connected

@PataCake 2 жыл бұрын

Thanks, Jocyleen, for appreciating the music and my videos. God bless you too.

@perpetuldiniz2675 2 жыл бұрын

Very tasty thanks

@PataCake 2 жыл бұрын

Thank yo so much, Perpetul.

@carmelinemarcus2102 2 жыл бұрын

Hi Veera, I watched till the end and drooled till the end😀 I prepare curries. I have not prepared this recipe. It looks soo delicious like ambot tik. I could literally drink that sauce. Sooo yummm.😋 Im definitely going to prepare on a weekend and let you know as well. Thanks for sharing your recipe. Have a great day🙂

@PataCake 2 жыл бұрын

You're most welcome, Carmeline. Many thanks for the appreciation, and wishing you a great day too!

@carmelinemarcus2102 2 жыл бұрын

@@PataCake Hi Veera, Thanks for yr Recipe of Jeera Meeri Recipe. I prepared as per yr recipe yesterday Saturday for lunch and it was a hit. I used Blue Mackrels. The combination of spices made the sauce really delucious. Thanks for sharing yummm recipes Have a nice day🙂👍

@PataCake 2 жыл бұрын

@@carmelinemarcus2102 , you're most welcome. So glad your Jeerem Meerem fish curry turned out great, and thank you so much for your appreciation. Have a peaceful, happy day!

@PataCake 2 жыл бұрын

My pleasure, Carmeline. Glad you enjoyed the video. And it's interesting how you've unknowingly typed my sister's name (Vera) for addressing me (Veena)!

@zitadsouza1272 2 жыл бұрын

Nice Jeerem Meerem. Please share caldein recipe

@PataCake 2 жыл бұрын

Thanks for the appreciation, Zita. I'll be posting a caldine recipe soon.

@parulsinganiya7489 2 жыл бұрын

Too good, Veena.

@PataCake 2 жыл бұрын

Thank you, Parul.

@vandanagalinde8469 3 ай бұрын

Short and sweet like u !

@PataCake 3 ай бұрын

Thanks, Vandana, for the appreciation and for getting in touch.

@queeniealphonso6956 2 жыл бұрын

Well explained 👏

@PataCake 2 жыл бұрын

Thank you, Queenie.

@PrincessMargaretJoacquim1111 2 жыл бұрын

Great 👍I am a Goan🤗🤗🤗❤️✌️🕊️ beautiful background music 🎶🎵😎💃🕺but I live in Bandra 🥰

@PataCake 2 жыл бұрын

Thanks for the appreciation, Margaret.

@mabelfernandes4888 2 жыл бұрын

Super

@PataCake 2 жыл бұрын

Thank you, Mabel.

@ednalourenco5641 Жыл бұрын

Nice

@PataCake Жыл бұрын

Thanks, Edna, for the appreciation.

@sandrahugh4069 2 жыл бұрын

So lovely I found this and thank you for sharing. Just a suggestion. You can say aloud the ingredients and its measurements while making it because one it will help those who are visually impaired also to make this wonderful preparation and help others make it right listening to you. (You can still keep the music playing softly in the background. Thanks again)

@PataCake 2 жыл бұрын

You're most welcome, Sandra. What you say is true and that is why I mostly have audio for the entire video during which I name the ingredients and quantities. (Do check out some of my other videos.) But for this video, and a couple of other videos some time earlier, I wasn't able to record the entire audio because of some ongoing noisy celebrations in my housing society. Hence I had to resort to captions for most of the video. But this video is one of the few exceptions where I have no continuous audio. I hate it when I can't record the audio like I want to.

@teresalobo302 2 жыл бұрын

Tried your recipe it was yummy I used some other fish 👍😋

@PataCake 2 жыл бұрын

So glad your fish curry turned out great. Thanks for that update.

@CH-iu7ys 9 ай бұрын

I made it today...it was very tasty...thanks Veena 😊... I have a Q...why is the fish lightly fried before putting them into the curry ?

@PataCake 9 ай бұрын

You're most welcome. So happy you tried out my recipe and you liked it. The fish is fried lightly first so that it becomes a little firmer and does not break into pieces in the curry.

@philomenatorres3588 2 жыл бұрын

U remind me of my mom . She was a super Goan cook. Tell me the Goan recipe for Prawn Pulao

@PataCake 2 жыл бұрын

Thank you, Philomena. Have added prawn pulao to my list of requested videos.

@antonietarebelo941 2 жыл бұрын

Very nice

@PataCake 2 жыл бұрын

Thank you, Antonieta.

@singwithconstantino 11 ай бұрын

Nice ... I'll try with sardines . 🎉

@PataCake 11 ай бұрын

Good choice, Constantino. And thanks for your appreciation.

@singwithconstantino 11 ай бұрын

@@PataCake My pleasure, very well explained ma'am, simple and quick cooking. It suits me best. Shall explore your recipes more. ..

@PataCake 11 ай бұрын

@@singwithconstantino , many thanks for appreciating my work. and God bless!

@mothernature8593 2 жыл бұрын

Hi Veena I am one of your subscriber, I had a question ❓ Can I prepare the ground masala and store it for later preparation? If yes how long will it retain the freshness? Do I need to add water to store or only vinegar?

@PataCake 2 жыл бұрын

Hi! It can be stored in the fridge for a week, and in the freezer for months. Use vinegar and a little water to grind the masala. When stored in the fridge, the masala will retain its freshness if kept in a container with a good lid.

@jenniferseymour8470 2 жыл бұрын

Thanks for sharing your traditional home cooking recipes...all great recipes 😋

@PataCake 2 жыл бұрын

You're welcome, Jennifer. And thanks for the appreciation.

@FPortLouis 2 жыл бұрын

Hi Veena. Love your dish. Can you tell me the name of this backing music 🙏🏽

@PataCake 2 жыл бұрын

Thank you so much, Frank. The background music is the instrumental version of the old Konkani song 'Mollbailo dou" from the hit Konkani film Amchem Noxib.