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(Video content)
How to make Gocholi (Chinese cabbage salad)
When it comes to summer in Korea, gochujangri is the most popular.
If you have ggotcholi and kalguksu, you will be able to enjoy it even in the summer when your appetite is low.
You can eat a lot of food even in summer when your appetite seems to be low.
It's not fish, but it's crunchy.
It's not fish, but it's a salad that makes you feel alive.
It is easy to make, so please try making it.
(Table of Contents)
0:00 How to make Gotcholi (Chinese cabbage salad kimchi/asazuke kimchi)
2:51 How to cut Chinese cabbage is important
5:23 Salting Gotcholi
6:12 How to cut chives
6:40 How to make kimchi nori
6:55 Seasoning and garnishing
8:35 After 10 minutes of salting
8:45 Finishing salting - draining
9:17 Seasoning and dressing
9:51 Add chives
10:20 Fine tuning
11:05 Snacking (laughing)
11:20 Serve
11:50 Another way to eat
12:08 Kalguksu appears!
Gotcholi Ingredients
Chinese cabbage - 1/4 piece (600-700g)
Chinese chives - 1/2 bunch
Salt
Salt -- 1 Tbsp
Water -- 3 tablespoons
Seasoning
Chili powder (for kimchi) -- 40 to 50g
Salted sea bream -- 1/2 tbsp
Canary extract or sardine extract -- 3 tablespoons
Sugar -- 1.5 Tbsp
Grated garlic -- 1 Tbsp
Grated ginger -- 1 to 2 teaspoons
Kimchi seaweed -- 1.5 Tbsp
Grated sesame seeds -- to taste
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Media Appearance History
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TBS TV "Hanamaru Market
NHK World "Japan's Popular Korean Cooking Class
NHK World "Japan's Popular Korean Cooking Class" TV Asahi "Morning Bird
The Yomiuri Shimbun
Korean food recipe corner, Korea Agricultural and Marine Products Distribution Corporation
Korean food recipe corner, Unification Daily
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Korean food #Korean cooking #Korean food recipes #Korean food recipes #Korean kimchi recipe #Korean kimchi recipe #Korean kimchi recipe #Gotcholi recipe #Gotcholi recipe #Kimchi recipe
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