How to make GREAT Indian CHICKEN CURRY (5 Essential Tips)

Рет қаралды 5,213

4 ай бұрын

You can make any Indian chicken curry great if you follow 5 simple tips. Cooking Indian isn't magic and it isn't scary. You just need to trust the process.
Ingredients:
4 Tbsp (60ml) neutral oil
2 inch piece cinnamon
5-8 green cardamom (whole pods)
4 cups (900ml) finely diced yellow onion
1 Tbsp crushed garlic
1 Tbsp grated ginger
1 tsp (5ml) paprika
1 Tbsp (15 ml) coriander powder
2 tsp (10ml) cumin powder
1 tsp (5ml) turmeric
1 tsp (5ml) kashmiri chili powder
1 tsp (5ml) kosher salt
1 tsp (5ml) fenugreek leaves (kasoori methi)
1/2 tsp (2.5ml) garam masala
4 Tbsp (60ml) tomato pasatta
2 lbs (900g) boneless, skinless chicken thighs cut into big bite size pieces
1/2 cup (125ml) no-sodium chicken stock or water
3-4 green chilies - chopped (jwala or finger hots are best but you can substitute jalapeno
a handful of diced cherry tomatoes
cilantro to garnish

Пікірлер: 23

@mhaji_ 4 ай бұрын

Genuinely one of my favourite cooking channels on KZfaq. Not only do I enjoy watching your videos, they're so clearly presented that I want to try cooking the dishes too.

@glebekitchen 4 ай бұрын

Thank you! Especially delighted to hear that the information is useful😀😀😀

@roystondutton7709 4 ай бұрын

Great tips there Romain 👍👍

@glebekitchen 4 ай бұрын

Thanks! Curry is not hard if you pay a little attention.

@jasonwil 4 ай бұрын

Romain, as always an excellent summary of the main points. Just a couple of points from me: 1. I was introduced to boiling the onions for about 10min in a curry / chicken stock before reserving about 300ml of the onion liquid (I normally cook for two people) and blending the onions. They are sweetened in this process. 2. I don't add water to my garlic ginger paste just the extra oil that I cook in (i.e. Rapeseed) and I've recently tried another suggestion of adding fresh coriander before blitzing it. 3. Have fun creating your own curry spice mix. I use the following combo: • 3no tbsp. Commercial Mild Curry Powder • 3no tbsp. Coriander • 2no tbsp. Cumin • 2no tbsp. Paprika • 2no tbsp. Turmeric • 1no tbsp. Garam Masala 4. Kasoori Methi is something that should never be omitted, it's like bay leaves in stews. 5. Chicken thighs taste way better than breasts. Keep going boss man!

@glebekitchen 4 ай бұрын

All great points - especially number 5. Always thighs for me!

@robbo1415 4 ай бұрын

Man knows his stuff. Always good to see your uploads Romain. Your mix powder is a staple in my pantry and has been for years.

@glebekitchen 4 ай бұрын

Thanks Robbo!

@kevowski 4 ай бұрын

That’s as good as it gets for a tasty chicken curry👌🏻

@glebekitchen 4 ай бұрын

I’ve been making variations of this one since I started cooking (a very long time)

@trevorbrown8737 4 ай бұрын

I’ve just cooked this and it’s lovely!! Thanks great video👍👍

@glebekitchen 4 ай бұрын

Delighted to hear that😀

@cbv8 4 ай бұрын

Wow Romain that looks another winner thanks for sharing 👌👍

@glebekitchen 4 ай бұрын

Thank you for watching😀😀😀

@planesstevee 4 ай бұрын

I have just cooked this. Used turkey instead of chicken. Delicious mate, Which makes a change from other recipes i have tried on youtube that turn out to be a tasteless waste of time.

@glebekitchen 4 ай бұрын

Awesome to hear! I do like a turkey curry myself. Will have to make one soon.

@penstar 4 ай бұрын

Winter is on it's way down here in OZ, so I'll be cooking even more curries! 😋😋😋

@glebekitchen 4 ай бұрын

I’m coming out of winter so it’s tandoori time.

@giselaserrano526 4 ай бұрын

❤❤❤❤ yummy 🤤

@glebekitchen 4 ай бұрын

😀😀😀

@octopede 3 ай бұрын

I'd love to see you do a video about hing, I never know how to use it right, and then the curries taste a little weird (and my kitchen gets stinky).

@glebekitchen 3 ай бұрын

A very little bit goes a long way. Try a literal pinch (like 1/16 of a teaspoon) when you bloom spices for your next tarka dal. I suspect it is an acquired taste (and smell). I grew up with it so it tastes like home to me...

@octopede 3 ай бұрын

@@glebekitchenthanks Romain!