Make great Indian chicken curry in 32 minutes

Рет қаралды 2,368

5 ай бұрын

Two tricks make great chicken curry possible in a little over half an hour from start to finish. You can get dinner on the table in 32 minutes flat and that means you can make this any night of the week. No need to pay for expensive Indian takeout any more!
Ingredients:
2 1/2 (600ml) cups of coarsely chopped yellow onions
1 cup water or no sodium chicken stock
6 tablespoons neutral oil - divided
2 tbsp (30 ml) garlic ginger paste
5 tbsp (75 ml) passata
1 tsp (5 ml) curry powder
1 tsp (5 ml) kashmiri chili powder
1 tsp (5 ml) turmeric
1 tsp (5 ml) cumin powder
1 tsp (5 ml) kasoori methi
1 tsp kosher salt (half if using table salt)
1 1/4lbs (550 g) boneless chicken thighs
3 green chilies, coarsely chopped
6 cherry tomatoes, halved
2 tbsp (30 ml) minced cilantro

Пікірлер: 30

@Karansharmaheyitsme 5 ай бұрын

Well done! Love from India 🇮🇳

@glebekitchen 5 ай бұрын

Thank you!

@knold20 5 ай бұрын

You’re the king

@glebekitchen 5 ай бұрын

Haha. More like the court jester😀

@james-jq8sk 3 ай бұрын

I made this, turned out very good, don't usually blend my onions, but will do it every time from now on...

@glebekitchen 3 ай бұрын

Awesome to hear. It makes for a nice smooth sauce!

@tanzeelakakitchen7959 5 ай бұрын

Looks so beautiful yummy and tasty food i like it dear friend 🌼🌷🌹🌸🌻💐🪷🌺🥀

@glebekitchen 5 ай бұрын

Thanks!

@nevillemarques9098 5 ай бұрын

Which brand of Curry powder available in Canada would you recommend. Thanks for all your delectable recipes on KZfaq as also your website.

@glebekitchen 5 ай бұрын

I use Bolsts. I get it at my local Indian grocer. You could use Suraj (I see that at Loblaws) or just use the Indian restaurant spice mix or Bolsts copycat recipe on glebekitchen.com

@octopede 5 ай бұрын

I wonder if there's a way to chuck the chicken pieces into the microwave during the last minute or so of the onion pieces to speed it up even further.

@glebekitchen 5 ай бұрын

That would be faster but I am concerned the texture of the chicken would suffer. Please let me know if you try that approach and have a chance to report back.

@octopede 5 ай бұрын

@@glebekitchen I might, thighs can get real rubbery real fast, so I agree with you: it may not be worth subtracting the extra minute from the recipe.

@RahulJoshi 5 ай бұрын

Hello hello! If not microwave (which I tend to avoid) and "time" not an issue - how do you reckon I use the onion for blending? Bhuno+Blend or Fry+Blend or Boil+Blend? Which one turns out better? With such versatile variations under your belt, I'm sure you've tried all these options already 😅😁

@glebekitchen 5 ай бұрын

If time is not an issue then the hotel style I describe here is my favourite way to go. Completely different approach.

@pranitkini8364 5 ай бұрын

I guess stir frying the roughly copped onion on high heat and then Belding it will give out more flavour to the curry for sure.. It will take similar time I feel like microvave..

@RahulJoshi 5 ай бұрын

Indeed, frying + blend should be most flavorful I feel as well. Although it will take slightly more time, not to mention more mess than microwave. the most time. @@pranitkini8364

@robbo1415 5 ай бұрын

Romain! Still posting? Love it. Remember you on the curry forum donkeys years ago. Made your mix powder many times sir.

@glebekitchen 5 ай бұрын

I'll never stop. Just trying to find the time.

@njmcmath 5 ай бұрын

Don't own a microwave 😅 so I roast mine low and slow at 150 for 40mins but works well. Then blend - can't wait to give this a go. Got your Tikka on the go for tonight 😊

@glebekitchen 5 ай бұрын

That’s a great approach!

@jasonwil 5 ай бұрын

Alternatively, chop the onion into chunks and boil for ten minutes with some spice mix and a little stock then blend. Save the onion stock to add back into the curry as desired

@glebekitchen 5 ай бұрын

Also a good idea👍. As long as the onions get to a nice soft state the approach will work.

@dichiara 5 ай бұрын

brother that has nothing to do with authentic curry :D

@glebekitchen 5 ай бұрын

If you mean traditional there are a bunch of those recipes on glebekitchen.com

@Karansharmaheyitsme 5 ай бұрын

Don’t be rude, india has so many ways to make curry, this is definitely one of the famous ways to do it

@dichiara 5 ай бұрын

@@Karansharmaheyitsmeits not. And im not rude, that was just a fact.

@hulaguhan13 2 ай бұрын

@@dichiarawe Foreigners who never have a chance to visit India for the best cuisine in the world,but crave it, this recipe is a blessing. So thank you glebe kitchen. Your opinion is irrelevant for us sir.

@HemantKumar-ot3er Күн бұрын

I'm Indian and this is dreadful. It misses the point of important steps like browning onions and gets most steps out of the right order (like adding tomatoes first). Also, "curry powder"? WTF, bro? This isn't the 1990s! You can get genuine Indian spices in most of the world now.

@glebekitchen Күн бұрын

@@HemantKumar-ot3er - That isn’t the point here at all. Perhaps if you try it you will understand…