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Hakusai No Tsukemono filled with crunchy crunchy and napa cabbage flavor,In winter I will want to eat asexually!
It is the best for accompaniment of white rice XD
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[INGREDIENTS]
- 1 hakusai(4kg)
- 120g salt (3% of the weight of hakusai for Shitazuke)
- 20g salt (0.5% of the weight of hakusai for Honzuke)
- 20*20㎝ kelp
- 3-4 Red pepper
[RECIPE]
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#PreservedFood #Tsukemono #Hakusai #recipe #howtomake