How to Make homemade JAPANESE PLUM WINE (Umeshu) 梅酒の作り方 (レシピ)

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How to Make homemade JAPANESE PLUM WINE (Umeshu) 梅酒の作り方 (レシピ)

Рет қаралды 115,135

Күн бұрын

Plum Wine or Umeshu (梅酒) is a Japanese plum infused alcohol, a delightfully refreshing drink served straight, on the rocks, bubbly with fizzy water or even hot.
RECIPE starts ▶ 01:20
PRINT RECIPE ▶ bit.ly/PlumWine
Prep Time: 15 mins
Cook Time: 0 min
Total Time: 1 year and more
Servings: 4L
Ingredients:
1 kg (2.2 lb) green plums
800 g (1.8 lb) white rock sugar
1.8 L (7.5 cups) shochu (Use vodka, Japanese “white liquor”, or any distilled spirit/liquor above 35% ABV "alcohol by volume")
Instructions with step-by-step pics ▶ bit.ly/PlumWine
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Пікірлер: 181

@SeonkyoungLongest 6 жыл бұрын

My favorite!!!!! Thank you for the recipe Nami, I'm gonna make it this year!!!!!! 😆🍸💕

@justonecookbook 6 жыл бұрын

I think Korean grocery stores have these green plums right? I assume Korean has a similar recipe? Do you use this kind of big jar too? You should make a couple of jars so when you are making this again next year you have a few jars to enjoy until 2nd year one is ready 😉😉

@Amanda-vp8ou 6 жыл бұрын

I do not drink alcohol, but this was a lovely video and I am sure it tastes delicious. Thank you for sharing.

@justonecookbook 6 жыл бұрын

Thank you for your kind words, Amanda!

@Shokupan982 6 жыл бұрын

Your umeshu is so elegant, Nami-san! I wish I could drink it, but I suffer from Asian flush - even if I take a little sip of alcohol. I did make your strawberry compote recipe today, and you created the perfect balance between tartness and sweetness. I can’t wait to make parfaits with it this week. Thank you so much for your videos and recipes! Have a wonderful week!

@justonecookbook 6 жыл бұрын

Thank you so much Yoshiko-san! Haha me too. I sip wine/umeshu or any alcohol twice and I'm done. LOL. I was too drunk to continue filming 3 more intro/outro after this because I had 2 sips and my face turned completely red. I'm happy to hear the strawberry compote recipe worked for you! Thank you! p.s. Sorry I haven't had a chance to send the giveaway gift. I'll email once I ship. :)

@brandon3872 5 жыл бұрын

I enjoy many types of Japanese alcoholic drinks, but umeshu is my favourite! I've only tried Choya umeshu which is delicious, but I will definitely make my own one day!

@dfurtman 6 жыл бұрын

I used to make this exact recipe when I lived in Japan. loved it so much. Wish I could find the plums in the US.

@soumyadeep7387 6 жыл бұрын

Nami this video made remember my childhood , when my grandma used to make umeshu and I used to watch my Father enjoying it as a summer refreshing saké , but sadly I was not allowed to drink it , I only used get orange juice 😂😂 I will definitely try to make it home rather than store bought .

@justonecookbook 6 жыл бұрын

Hope you enjoy this recipe! Yes, homemade is better than store bought. I am not much of a drinker so I enjoy it with soda water (dilute a bit). For this video, I drink it straight. :D It was delicious.

@PommyBastard 6 жыл бұрын

Love drinking homemade umeshu when we visit Japan. My wife's grandmother makes stuff that is so much better than what you buy in the bottle and it seems to get better with age. Unfortunately we have been unable to find the green plums where I live in Australia but my wife uses the same process to make other drinks for different fruit.

@justonecookbook 6 жыл бұрын

Her grandma must make delicious umeshu. Yeah I wish these green plums are easy to find. Hopefully more and more Japanese ingredients are easily available. Compared to 10 years ago I feel like I can buy more things. Slow progress but it's happening! :)

@sea80vicvan 6 жыл бұрын

Great recipe. I had never seen one for making plum wine at home until now. The hard part would be waiting for it to ferment and be ready for drinking. Thank you for showing us this!

@justonecookbook 6 жыл бұрын

Indeed. I can make so many jars of this as it's easy to make... but waiting for a year... it's tough. The best part starts 2nd year as you have plum wine from year 1 to enjoy while waiting for year 2. ;)

@GlebRysanov 6 жыл бұрын

I don't think any fermentation takes place here, just steeping. ABV is too high to allow any living cultures to develop.

@michaelpark6417 5 жыл бұрын

Thank you so much. I'm a college student and so tired of college food and miss Korean and Japanese food and your website has saved me and my friends a lot of money and our sanity (the food is so bad at my school)

@gavinjh1303 6 жыл бұрын

Thanks for the recipe love I seriously ❤ plum wine very much..I used to miss the Choya Umeshu brand very much but thanks to your fantastic recipe my disappointment has long gone .Thank you so very much one cookbook..❤ the great recipes❤..

@justonecookbook 6 жыл бұрын

Thanks Gavin! I'm happy to hear you like Umeshu! The homemade version tastes much better, and hope you will try this one day. It's delicious!

@masterhide 3 жыл бұрын

Omg thank you so much for this video. This is exactly what I was looking for today. Going to make some now! See you in one year!

@GobPalRosieVT 6 жыл бұрын

Mad respect for the patience and dedication shown to make this. Another A+ recipe!

@justonecookbook 6 жыл бұрын

Thank you for your kind words, Roselia!

@Frostysleet 6 жыл бұрын

This is so interesting!!!! Didn’t know this is how plum wine is made!

@justonecookbook 6 жыл бұрын

Pretty easy but hard to wait for 12 months lol

@chitsnow 6 жыл бұрын

I'll show this to my mom ☺

@justonecookbook 6 жыл бұрын

Hope she will like it. Thank you for watching!

@arunningbet 6 жыл бұрын

Oh man I love homemade plum wine. A Ryokan I stayed in in Japan made their own. It was so delicious!

@justonecookbook 6 жыл бұрын

I can imagine how delicious it was at ryokan... :)

@arunningbet 6 жыл бұрын

Just One Cookbook it was amazing. 😍 Heaps better then the bottles I had. Oddly enough it was pink?

@alphaphone4937 3 жыл бұрын

Awesome! Where do you buy the container? And what do you do with the ume after making the umeshu?

@novagazer Жыл бұрын

we japanese eat it both without cooking and cook to jam, fruitcakes, etc.

@NicolePhim-CookingandTravel 3 жыл бұрын

Thank you, I’m planning to a lot of things with plum this year.

@benjaminoliver6184 6 жыл бұрын

this would be such a fun project!

@justonecookbook 6 жыл бұрын

It is!! I waited 11 months to enjoy my plum wine (I was supposed to wait 12 months, but for this video I had to open up and drink hahaha).!

@jzk2020 5 жыл бұрын

Senko San - that fox girl brought me here.

@thaiganlee9442 5 жыл бұрын

Me too😁!

@CaseNumber00 4 жыл бұрын

Elaborate. Yes, I know who Senko is.

@kadencel911 3 жыл бұрын

Thank you with love

@NicolePhim-CookingandTravel 4 жыл бұрын

This plum wine look good 🥂🥂

@MichaelBerthelsen 6 жыл бұрын

I don't drink personally, but my mother loves umeshu, so thank you for this! I'll try to make some for when she visits me in Japan! ^___^

@justonecookbook 6 жыл бұрын

I'm not much of a drinker, but plum wine is delicious. Your mom will love homemade version. It tastes so much better than store-bought ones. :)

@aimee7243 6 жыл бұрын

I made two batches last year! I'm going to wait two more years before I taste them :)

@justonecookbook 6 жыл бұрын

It’s going to be delicious!!! 👍

@nicolesilas4564 5 жыл бұрын

Yummm love Umeshu!

@alexvuong6575 4 жыл бұрын

Thank you for sharing 😍😍😍

@mason2971 6 жыл бұрын

i planted some ume trees this year for making this and umeboshi, but i have to wait till next year for fruit.

@justonecookbook 6 жыл бұрын

That's wonderful! I'm so jealous! :)

@Calcuzilla 2 жыл бұрын

Can I use red plum and vodka? Such easy recipe of yours.😍

@alexiskitaya251 6 жыл бұрын

I love your cooking!

@justonecookbook 6 жыл бұрын

Thanks so much Alexis!

@eric8525 6 жыл бұрын

Any tips on making the umeshu more sour? Add more ume or less sugar? I used your recipe last year and it’s great! Want to experiment a little this year.

@justonecookbook 6 жыл бұрын

You can reduce sugar to 500 g instead of 800. Thank you for trying my recipe!

@qcask 6 жыл бұрын

You can reduce the use of high alcohol content vodka.

@jolly5139 6 жыл бұрын

I have never tried umeshu before! 😃

@justonecookbook 6 жыл бұрын

It’s sweet and delicious. I don’t drink much but homemade Umeshu is nice!

@jolly5139 6 жыл бұрын

Just One Cookbook Tips on storing it? Under the sink? Or just a dark place?

@LuzMaria95 6 жыл бұрын

I CAN’T WAIT TO TRY THIS!!! おいしい 😋

@justonecookbook 6 жыл бұрын

Thank you, I hope you enjoy! 本当に美味しかった・・・。

@LuzMaria95 6 жыл бұрын

You're welcome! ありがとうございました！！これは私たちが通常州では持っていないものなので、あなたはこれを投稿してとてもうれしいので、私はこれで私の家族を驚かせることができます！

@justonecookbook 6 жыл бұрын

どうもありがとう！

@LuzMaria95 6 жыл бұрын

どういたしまして ! :D

@ashley-jy4xo 6 жыл бұрын

wow this is so cool I wanna try this

@justonecookbook 6 жыл бұрын

Hope you will give it a try this season! Only season for a short time! ;)

@Cloudberry321 Жыл бұрын

Hello Nami san, preserving jar needs to be air tight? Do I just leave it alone or can I swirl the jar to mix the sugar in to the alcohol? Thanks, Zi

@dragonfooz Жыл бұрын

I love umeshu but not sure what kind of plums I'm supposed to use? I am currently in iran

@francesscott4802 6 жыл бұрын

Nice, thank you!

@justonecookbook 6 жыл бұрын

Thank you for watching!

@jessicasusie 6 жыл бұрын

You turned red from drinking the wine!! ☺️

@justonecookbook 6 жыл бұрын

LOL! Yeah... I'm light weight. We were supposed to film 3 more intro/outro, but I was too red to shoot more videos after this!

@joycejeng264 2 жыл бұрын

Is it ok to use a regular glass jar instead of the special jar you're using?

@pasalking7760 5 жыл бұрын

Can we slice the plums before we put them in the shochu? I think that could enhance the flavor or shorten the soaking time.

@shotswithjames 6 жыл бұрын

I did this last year, but I did it near the end of the season when the plums were starting to overripen... Thanks for reminding me to start my second batch! Quick question, can you use shochu that is under 35% alcohol? Last year I used vodka and while the taste is good, the alcohol smell is still very strong. It's been only 10 months though, so maybe that could the reason why the smell is still so strong?

@justonecookbook 6 жыл бұрын

Hi Jay! Ripen plums are used to make umeboshi. Earlier green ones are for umeshu. :) Yes, this is the good time to start making. :) It's recommended for above 35% for food safety. Less alcohol, food might go bad (without realizing) and it can be poisonous. I think there were some cases people got food poisoning. So Japanese government says alcohol must be above 35% to be qualified as umeshu. Or something like that. Basically to make sure it's safely consumed. :)

@SakuraSpring Жыл бұрын

If I make this using ripe ume (yellow red blush), how long should it sit before drinking it?

@lucasmelo9545 6 жыл бұрын

I want some hahaha love the recipe

@justonecookbook 6 жыл бұрын

Thank you Lucas!

@stiofanm.4744 5 жыл бұрын

I'm just wondering if you have to use one large jar. Could you make a few 1 liter jars instead?

@TheCutieEnity Жыл бұрын

Can I top up the alcohol and sugar after drinking the umeshu??

@bollyking 6 жыл бұрын

Where do you keep the jar for a year. In the refrigerator, or a cabinet, or a dark place or just on the countertop???

@justonecookbook 6 жыл бұрын

Place in the dark place - sorry forgot to mention in the video. As always detail info in the blog post: www.justonecookbook.com/plum-wine/

@bollyking 6 жыл бұрын

Thank You.

@elissitdesign 6 жыл бұрын

A closet in the middle of your living place. Dark and the least amount of temperature changes and swings.

@chrismoore9686 6 жыл бұрын

This looks great! I think it would also work with strawberries and raspberries. Yes? Where do we get the big jar and rock crystal sugar?

@chrismoore9686 6 жыл бұрын

Whoops! Just got your blog and I see were to get the sugar. What about the jar?

@justonecookbook 6 жыл бұрын

Hi Chris! I'm not too familiar with the process for other fruit wines. This recipe works for these sour green plums. Maybe you might want to research on the liquor made with strawberries/raspberries. You can find the jar in Japanese/Korean grocery stores or Amazon. Rock sugar on Amazon. I mentioned in the blog post: www.justonecookbook.com/plum-wine/

@justonecookbook 6 жыл бұрын

You can buy on Amazon: amzn.to/2rkZxgs

@chrismoore9686 6 жыл бұрын

I love it that you answer questions so promptly! Thank you! I will check on the other fruits.

@nicholaswong7067 3 жыл бұрын

If I want to use 2L size jars instead, can I just directly split the recipe amount in half and put in 2 separate jars?

@brigitgrimm4691 5 жыл бұрын

I have green gage plums and would love to try this recipe with those plums. Do you think it would result in a good plum wine?

@peepbmw 6 жыл бұрын

i like it. ume has only 1-2. months and some provinces in thailand

@justonecookbook 6 жыл бұрын

That’s good to know Thailand has similar / same plums!

@acen792 6 жыл бұрын

😊 good reciep to keep the vegetables, is it working with olives and cucumber ? All my respect Nami seinpai, itadakimasu 🙏🙏🙏❤

@justonecookbook 6 жыл бұрын

These are fruit wines, so I recommend using fruits. :) Thank you for your support!

@breezyflow1 2 жыл бұрын

Why don't you just cut the plum instead of just removing the stem. Thinking of trying this with apples instead since plums are out of season. Anyone have advice?

@bobkanorange1847 8 ай бұрын

Thankyou for making this video. If it is ok, can i ask if these plums are green colour when they are ripe or are they green because the recipe uses early unripened fruit? The house i have moved into has a plum tree and the fruit have not ripened yet. And could be an opportunity to make this wine.

@justonecookbook 5 ай бұрын

Thank you for trying my recipe! This Japanese Ume plum is green because it has not ripened. It will turn yellow, then red.😊

@JMacsAmateurKitchen 6 жыл бұрын

Omg we might have to steal this!! Awesome stuff!!!!

@justonecookbook 6 жыл бұрын

Enjoy making plum wine! :)

@JMacsAmateurKitchen 6 жыл бұрын

Just One Cookbook - Thank you, I’ll let you know how it goes!!! Keep up the vids!!!!

@justonecookbook 6 жыл бұрын

Thanks so much! xoxo

@shian0095 3 жыл бұрын

Hi Nami, is it ok to do it in a regular glass jar without the inner lid?

@beard_yesman4231 4 жыл бұрын

thank you for your video sorry i do nor have in my country shochu to use can you tell me what is alternative to use? thank you alot

@PeacefullJourney 6 жыл бұрын

If we dont have plum here. Can we change it with apple or pear

@ourcozygarden 3 жыл бұрын

Hi Nami, can you use other varieties of plum or does it only have to be the Ume variety? Also, is the green plum ripe? Or is it used in this recipe while unripe? I have three plum trees and hoping to make this next year if this can be made using other plum varieties.

@pollychu 2 жыл бұрын

I had the same question . I had two plum trees too

@regnbuetorsk Жыл бұрын

unripe apricots will give a taste much closer to umeshu

@steffytan6356 5 жыл бұрын

Hi i just gotten some fresh unripe ume plums. Can i freeze them and defrost them to make ume wine upon my return from business trip 1 week later

@Mrskholie 5 жыл бұрын

Insted of soju what more can we use? Can we use vodka?

@nimo3006 6 жыл бұрын

Can I use this recipe to make 杏露酒? since plum is very difficult to find in my local Asian supermarket.

@ce461 5 жыл бұрын

Can you use any unripe fruit? Was thinking maybe trying it with some mangoes.

@nathancampbell79 5 жыл бұрын

Can you use something other then green plums to make this? Kind of hard to find and when you do they are $39 for 2 lbs.

@savannahblood3221 3 жыл бұрын

Can I use this method of making syrup on other fruits?

@brandon3872 6 жыл бұрын

Umeshu is definitely one of my favourite drinks I've ever tried! It's definitely worth trying if you've never had it before. If you can't find the plums you can also buy ready made umeshu in Asian supermarkets, just make sure it's Japanese plum wine as there are other Asian plum wines which look similar but are different.

@justonecookbook 6 жыл бұрын

Hi Jason! Yeah, I used to buy Takara Umeshu... but once you taste homemade one, I can't go back. It's too bad ume (green plums) are hard to find... this is such a delicious drink!

@anupongyotha39 3 жыл бұрын

If you start with 35% ABV of liquor, how much the final alcohol by volume?

@TetsusaigaDrgn 4 жыл бұрын

Where can i get fresh japanese plum?

@houdamesdouri 5 жыл бұрын

Can we make it without the alcohol ???

@cristinechiam4169 6 жыл бұрын

I love umeshu! But I left my choya inside my fridge for more than 5 years :p hopefully the taste will not be spoilt.

@justonecookbook 6 жыл бұрын

Hmm I’m not too sure... 🤔

@tomokofliearman9468 6 жыл бұрын

I have a question, ma'am. can I use regular sugar instead of sugar rock? thank you so much.

@justonecookbook 6 жыл бұрын

Rock sugar should be used so that the sugar is melted slowly throughout the time.

@newsviewstoday5689 3 жыл бұрын

@@justonecookbook I was wondering this too, hope I can acquire it in Australia, nice video class, thank you.

@katpd4257 3 жыл бұрын

@@newsviewstoday5689 Check your Asian grocer there is rock sugar there

@donfern4897 3 жыл бұрын

Satomo ??? Natsume 💥 ???

@MizukiNight85 6 жыл бұрын

I wish I could find those plums, I would love to make some of that wine ❤️

@justonecookbook 6 жыл бұрын

I'm not sure where you live, but Japanese and Korean grocery stores carry them during this season. Hope you have one in your area...

@MizukiNight85 6 жыл бұрын

Just One Cookbook the nearest one is about 90 miles away from me 😅 lol

@justonecookbook 6 жыл бұрын

That's.... far. I hope these plums become more "common" and appear in regular grocery stores or farmer's market one day. :)

@MizukiNight85 6 жыл бұрын

Just One Cookbook me too ❤️

@laeter 5 жыл бұрын

where can i buy those umeshu jars? is there a place i can order online?

@relaxwithdoodee3587 4 жыл бұрын

Hi Nami San. I have seen many videos , there are no plums left in the bottle. When should we take the plums off? Or we just leave it in the bottle?

@justonecookbook 4 жыл бұрын

You can remove them after a year. I have both types, ones without fruits (taken out) or ones with fruits in for past 3 years... :)

@relaxwithdoodee3587 4 жыл бұрын

Just One Cookbook Ah , thanks a lot 👍

@rowenatimbreza6307 4 жыл бұрын

How can i make a non-alcoholic version?

@onglijing8370 3 жыл бұрын

must it be air tight?

@treebush Жыл бұрын

how much would this cost to make?

@amira4121 5 жыл бұрын

Love you🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️خوش باش عزیزم

@btchoujosama 6 жыл бұрын

Can you reseal the wine once you open it after a year and continue aging it? If not, what's the lifespan of the wine once opened?

@justonecookbook 6 жыл бұрын

You can open to drink and close the jar... some people save it for over decades! But it's hard not to drink all of it... maybe make a couple of jar and enjoy them over several years... so no worries about re-sealing. :)

@FriendWontTellYou 5 жыл бұрын

Can you use something else instead of Shochu if You don't have a way of getting it?

@justonecookbook 5 жыл бұрын

As long as it's higher alcohol %. :)

@FriendWontTellYou 5 жыл бұрын

@@justonecookbook Thank You very much!

@nekosampai5834 6 жыл бұрын

Hi ! Do you know where we can buy these green plum online ? I haven't found any shop that ships to France...

@justonecookbook 6 жыл бұрын

I wish they do.... but sorry I am not sure. :(

@wildboystv3013 4 жыл бұрын

Are there anything that can be done with the plums after? Any tradition things?

@hughjainis8302 Жыл бұрын

Dishonor

@annie2225 6 жыл бұрын

Is it OK to add additional fruits to mix with this? Eg green apple

@justonecookbook 6 жыл бұрын

Good question but I don’t have an answer at this time without researching.... I think you can but the process for different fruit wine is different and not sure if apples can stay inside for 12 months. I don’t think so....

@jmiko7551 6 жыл бұрын

Are there any alternates to plums you can suggest? Also do you have a recipe for simple rice wine?

@justonecookbook 6 жыл бұрын

People make other fruit wine, but I'm not familiar with it. Rice wine as in sake? No, I don't know how to make it... that's not easy to make....

@VionyTania 6 жыл бұрын

you can make fig vodka (fresh figs, vodka and vanilla pods - keep in fridge 2 weeks and strain before serving) tbh i think you can pretty much any fruits (like citrus peels with vodka and sugar) etc. japanese rice wine is pretty hard to make at home imo, i think it's easier to make korean rice wine (makgeolli) if you have all the ingredients available

@jmiko7551 6 жыл бұрын

Oh! Thanks for that!

@brandnewyork2541 4 жыл бұрын

Mine is starting to grow mold!!!!! What do I do??!? Anyone, help!!!!???

@KatyaKalashnakova 6 жыл бұрын

Nami! How do you store this wine? Under a counter? Somewhere warm or cold? Thank you!

@justonecookbook 6 жыл бұрын

Somewhere in a cool and dark place. I store mine in hallway closet. :)

@KatyaKalashnakova 6 жыл бұрын

Just One Cookbook Makes sense! Thanks much, can't wait to try it♡

@ralphs8858 4 жыл бұрын

Hi Nami! If you see this, when are those plums in Bay Area stores?

@justonecookbook 4 жыл бұрын

Check our Nijiya (and other Japanese grocery stores) and korean grocery stores in May! It’s only short season. If you follow my IG I usually inform everyone 🤗

@ralphs8858 4 жыл бұрын

Just One Cookbook ok cool, thanks!

@blubberry13 6 жыл бұрын

I can't find shochu where I live, what can I substitute it with? Will vodka be ok?

@justonecookbook 6 жыл бұрын

Yes, that's okay to use. Preferably 35% above.

@blubberry13 6 жыл бұрын

Just One Cookbook thank you!

@randyroo2 5 жыл бұрын

Is this the only way Umeshu is made because its not really wine. I was imagining wine made using plums/ume rather than grapes, but this is making a liquor from spirit, sugar and plums. This isn't a bash btw I like making liquors this way.

@justonecookbook 5 жыл бұрын

Well, in Japanese it's called Umeshu 梅酒 (plum liquor) but somehow it is translated to Plum Wine in English. I don't know why, but always English translation is not accurate....

@texrexy5344 6 жыл бұрын

Do you eat the plum like pickles? this look similar tho

@justonecookbook 6 жыл бұрын

Pickled plums are made with more ripen plum (not this early). You can serve this plum wine with the plum in the glass.

@tombombadilofficial 6 жыл бұрын

*This is so fucking relaxing, man*

@justonecookbook 6 жыл бұрын

Thanks!

@june3313 6 жыл бұрын

Hi Nami! I live in the bay area and I was wondering if they sell the plums at the mitsuwa store in San Jose? Also I have trouble finding sochu that is 35% alcohol, did you also get this at a japanese grocery store? Do you remember roughly how much it was per bottle?

@justonecookbook 6 жыл бұрын

I go to Nijiya and get all the ingredients for this recipe. If you can’t find in Mitsuwa, try Nijiya in SJ or Mountain View (I go to San Mateo store).