I teach you STEP BY STEP how to make HOMEMADE SALTED ANCHOVIES to prepare canapés and appetizers, or on toast and in sandwiches. 😋
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I teach you HOW TO MAKE HOMEMADE SALTED ANCHOVIES, or SALTED ANCHOVIES. It is an EASY RECIPE with which you can have your own HOMEMADE CANNED ANCHOVIES. I explain the preparation process STEP BY STEP and you will see how delicious they are. In addition, once they are done, you can keep the ANCHOVIES IN OLIVE OIL for weeks in the refrigerator, well covered, and have them ready to prepare delicious appetizers or canapés, also on a few slices of toasted bread with avocado, with tomato... or simply on their own. as a starter they are divine.
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▶INGREDIENTS FOR HOMEMADE SALTED ANCHOVIES:
✅ 1 kg. ANCHOVIES or ANCHOVIES
✅ 1 kg. COARSE SALT FOR COOKING
✅ 400 ml (approx.) of EXTRA VIRGIN OLIVE OIL (the amount needed to cover all the anchovies)
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