How to make Homemade Wine from Concentrate
Рет қаралды 9,823
Күн бұрынIn this video, I talk about making homemade from frozen juice concentrate. Since each concentrate is different, I won't leave a recipe but discuss the general process.
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#homemadewine #homebrewing #lockdownbooze
@commandingsteel 4 жыл бұрын
love your channel Platt. i recently made my first batch of homemade wine with apple juice and bread yeast, following your first recipes...turned out way better than I expected cheers
@PlattR 4 жыл бұрын
That is awesome!
@thedestroyer3879 3 жыл бұрын
Could you link the video
@BeardofHoneySoul 3 жыл бұрын
Never used concentrate before. I’m definitely going to try it.
@PlattR 3 жыл бұрын
It's quite easy.
@extendedp1 3 жыл бұрын
Thanks for the video. That coughing in the background was driving me nuts though. Hope they are feeling better.
@PlattR 3 жыл бұрын
Lol. That was probably my roommates bird.
@-juliusdahl-9466 4 жыл бұрын
Thats a sick beard platt
@PlattR 4 жыл бұрын
A little more gray than want but it works.
@sarabeach9838 Жыл бұрын
Hi Platt! I was wondering if you add nutrient or stabilizer to your wines that you make from concentrate?
@PlattR Жыл бұрын
I don't just because I like to keep it simple, but the nutrient isn't a bad idea.
@e.murray1559 3 жыл бұрын
it is just that i already have the de-alced wine someone gave me and was wondering if there are some chemicals in it that could inhibit yeast
@PlattR 3 жыл бұрын
You'll want to look for any preservatives like Potassium Sorbate or Potassium Nitrite.
@MarkMarvin1983 Жыл бұрын
What about a 5-6 gallon bucket? How many grape juice concentrates and sugar would I need to make a batch?
@PlattR Жыл бұрын
Every grocery store has sizes and styles of concentrate, so it's kinda hard to answer.
@jonnyjohnson7468 3 жыл бұрын
Can we add a bottle of Welch 100% grape juice?
@PlattR 3 жыл бұрын
If you wanted to, sure.
@e.murray1559 3 жыл бұрын
Can i use de-alchohoized wine or would it have some yeast stopper in it? (Thought i would restore the poor stuff to former glory)
@PlattR 3 жыл бұрын
I have a feeling non-alcoholic wine is more expensive than grape juice, so just use grape juice.
@thekosmokramer 2 жыл бұрын
ive had this wine w the pressure cap for 2 weeks. im adding sugar to adjust flavor. should i do pressure top again or seal it?
@PlattR 2 жыл бұрын
If you add more sugar, you might start back up the fermentation process. Leave the pressure top back on or put your wine in the fridge to stop fermentation.
@thekosmokramer 2 жыл бұрын
@@PlattR how do i know when to stop fermenting? taste? hydrometer?
@PlattR 2 жыл бұрын
@@thekosmokramer The most accurate way is to use a hydrometer.
@thekosmokramer 2 жыл бұрын
@@PlattR thanks for the replies, im gonna try testing it
@PlattR 2 жыл бұрын
@@thekosmokramer Best of luck
@thekosmokramer 2 жыл бұрын
how long do u leave the pressure thing ontop before u seal it?
@PlattR 2 жыл бұрын
Leave it on throughout the fermentation process. When you are ready to drink and/or bottle, you can seal it up.
@thekosmokramer 2 жыл бұрын
@@PlattR how long to ferment? lol
@PlattR 2 жыл бұрын
@@thekosmokramer I would let it go for at least a couple of weeks.
@jonnyjohnson7468 3 жыл бұрын
Would hot water and Dawn soap work good enough to clean out your equipment?
@PlattR 3 жыл бұрын
That's good for cleaning but it doesn't necessarily means its sanitized.
@jonnyjohnson7468 3 жыл бұрын
Oh okay I just started to homebrew. What do you use for sanitizer and Walmart/ Target possibly have a sanitizer?
@PlattR 3 жыл бұрын
@@jonnyjohnson7468 Here is my video on homebrewing sanitation: kzfaq.info/get/bejne/ZrBkiM6iz8uqmJ8.html
@jonnyjohnson7468 3 жыл бұрын
Okay thanks for the video. So it’s not safe to drink what I brewed then if I only wash with Dawn and hot water?
@PlattR 3 жыл бұрын
@@jonnyjohnson7468 That most likely will do the job, I just can't guarantee it.
@DKukuchka 3 жыл бұрын
How can I get it ready in a week ? Its been cold and not turning out
@PlattR 3 жыл бұрын
If its cold, the yeast activity slows down. You want to keep it at least in the 60's
@__WJK__ Жыл бұрын
Not sure if you figured it out, but you can actually speed things up a lot by putting the container in a warm (dark) location, or better yet, you can set the container on a heating pad, or loosely wrap the lower end of the container in a small electric blanket. The only issues with adding extra heat/an electric heat source is: 1) Don't of course get it wet, and 2) You need to monitor the heat with a digital thermometer to ensure it maintains 100°-110°F which is the ideal temperature for Active Dry Yeast, or 120°-130°F for RapidRise/Bread Machine Yeasts. The advantage of adding a heat source will actually allow you to make a batch every 7-8 days!
@epicheavystuff2943 2 жыл бұрын
Did you shake it?
@PlattR 2 жыл бұрын
You don't have to shake when adding the yeast.
@glendakay-freetolearnlaugh5520 3 жыл бұрын
Damn, I was hoping to use lime juice concentrate out the bottle to make wine 😢
@PlattR 3 жыл бұрын
That might be a little too acidic but orange juice still works.
@CarlPapa88 4 жыл бұрын
Sanitize your hydrometer?
@PlattR 4 жыл бұрын
I did. I usually don't show my sanitation process in my videos just to keep them from going too long. I should probably start mentioning the sanitation process at least. Thanks for the heads up.
@CarlPapa88 4 жыл бұрын
@@PlattR I've thought about just putting it back in the sleeve a lil wet with StarSan before.
@PlattR 4 жыл бұрын
I usually rinse it and dry after use and then put it in the sanitizer while I'm setting up my next brew.
@Dads_Junk 4 жыл бұрын
so since why do i never see anyone using orange juice ? ?
@PlattR 4 жыл бұрын
Orange juice is too acidic for the yeast.
@Dads_Junk 4 жыл бұрын
@@PlattR excuse my ignorance im trying to learn so what would happen if you did use orange juice? would it flat out not work?
@PlattR 4 жыл бұрын
Most likely.
@badmonkey2249 4 жыл бұрын
I tried orange juice as an experiment and it was disgusting. It smelled like rhino farts and made all kinds of brown, frothy nastiness. Although I did try pineapple juice and was pleasantly surprised because it's very acidic too but taste nice. Who knows... You can always try your own experiment too. Worse case, you pour it out.
@mateuszminsky5619 9 ай бұрын
the volume is too low
@PlattR 9 ай бұрын
New Mic is in the 2024 budget.
@kereenwilliams7241 2 жыл бұрын
What's going on with your camera man? Does he have gas or something? Sounds like he's suppressing some burping.
@PlattR 2 жыл бұрын
It's the roommate's pet.
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