Treat yourself to this moist and bouncy Japanese sponge cake called Castella. Prized for its delicate crumb and sweet honey flavor, it’s a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!
RECIPE & INGREDIENTS: www.justonecookbook.com/caste...
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CHAPTERS
0:00 - Intro
0:28 - Bring the egg to room temp and line a baking pan
2:29 - Prepare the honey syrup and sift bread flour
3:47 - Whisk the eggs and sugar.
4:27 - Add the syrup
4:36 - Add the flour
4:54 - Fold the batter
5:04 - Pour the batter into the baking pan
5:28 - Bake for 2 minutes, and then mix for 1 minute - repeat this process 4 times
6:33 - On the 4th/final time, remove the clips and run the skewer
6:37 - Bake for 30 minutes
7:05 - Remove from the oven and let cool
7:21 - Wrap and refrigerate overnight
7:31 - Remove the wrap and slice
8:20 - Serve
8:30 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!