CHARLIE...YOU ARE SO LAID BACK, YOUR VOICE IS PEACEFUL, CALMING. YOU ARE SO CLEAN WHEN YOU COOK. I LOVE YOUR CHANNEL. !

I just finished a large plate of this catfish and it's far and away the best I've ever had. And as someone not, shall we say, practiced in the culinary arts, I greatly appreciate your precise, coherent and easy to follow videos. Very glad to have found your channel!

You're kitchen and prep area are so clean . You're an excellent chef❗

Love your videos, clean kitchen, clean cook & great smile. Thanks for all the recipes Charlie. xo Jani

You have taught me how to make some really delicious meals. Thank you Charlie. May you have a blessed and safe new year.

I can't think of anything more delish than some good old fried catfish. Always a winner. Thank you, Charlie!

Hey Charlie baby 😊this is a beautiful presentation of this fried catfish it looks delicious nice and crunchy too. But I'm no fish lover or eater so I told my sister that one day I'm gonna make about 5 to 6 pcs of this well as spaghetti and coleslaw and collard greens and corn bread and I invited my twin sister dad, and brother over for dinner because I love to cook all from scratch and omgosh they went wild over that food. They say that was the best fried catfish EVER .. I was sooooooo happy because when I cook I know my recipes in my head I never sample my cooking which lot of people do.. so thanks a million Charlie baby for this catfish presentation 🤗.you deserves a hug for this one.. and I hope your city presents you with a cooking awards..so God bless you ..🙏💖💕💖💕🤗😊

No chopping! This is my type of recipe! 😊. And the breading isn't going to fall off! 😍

I love how you really taste and appreciate your food. Love it! ☺️

Yum yummy, its beautifully fried,all your recipes are delicious.

So I live in California and we are not fortunate enough to have the quality Catfish you have. However I applied your recipe to our local Rockfish filets and was blown away! Awesome stuff chef! Thank you. Love your positive vibes and great smile my man. Blessings

I'm middle aged Charlie and I've been a fisherman since I was only three years old. My Dad took me with him and I got hooked big-time. I've also owned my own bassboat since May 1997 and go fishing at least twice a week when the seasons and weather permit. We have over 50 lakes, 2 rivers, countless creeks, ponds, and streams all within one hour driving distance in all 360 degree directions here in the Midwest. Catfish and bluegill (or as you call them Bream) are my favorites. I can eat fish at least once a week and never get tired of it. I know part of the secret to good catfish is the cornmeal and we always used peanut oil to fry in to give that extra sweet taste. I'll have to try your recipe sometime soon. You fry yours that same color that I like to cook mine to. Not too done, not too under-cooked.....just right! Thanks for the video Charlie! John kzfaq.info/get/bejne/jJ9ko6WdpprSZ4k.html

Thanks again Charlie Andrews, for sharing another one of your delicious recipe....I have never tried it that way, but, I surely will try....Great Job!!

My favorite fish fried! Also, I love that you keep a clean kitchen. So many videos online, who aren't clean.

Thank you, Charlie! I'm going to fry the fish my daughter and I caught in Lake Michigan and your recipe looks perfect to try. Plus, you are such a nice person, the world is better for you in it.

Man... finally someone that has the best recipe I’ve ever used. Awesome job man!!!!!!

My mouth was watering through the whole video. Charlie you've done it again 🙌👍

I’ve been looking for a quick and delicious fried catfish recipe. Thank you Charlie! ❤️

Never tried your cooking, but I'll tell you what, your "taste-test" expressions are THE best on You Tube. You ain't trying to be all cool and THANGS, just keeping it 💯...like your style.

1st - This is the PRETTIEST Fried Catfish on KZfaq! 2nd- I tried this recipe and it was magically DELICIOUS! My husband said it taste better than our favorite fried fish restaurant. Thank you.

Thanks for putting in the work to deliver us another delicious-looking dish.

Charlie your skills as a Chef are simply wonderful. You make everything you touch look so delicious!!!!!! By chance, have you published a Cookbook? If so, I'd buy one. I've just recently found your channel, but man, I'm so impressed. I grew up in Arkansas, and I can remember my Mother making many of the foods you prepare, she too, was a great Chef. Your skills brought a tear to my eye, watching you roll out that pie crust from scratch. My Mom did the same thing. You have a long-time subscriber to your channel. Bless you for sharing your skills and love for the Art of Cooking! Also, your Kitchen is Spotless!!!!!!!!!!!!!!!! We all love clean. I'm just very impressed. Love your channel!!! Again, thank you Charlie!

You have such beautiful teeth and a great smile!! That catfish looked amazing, definitely gonna try your recipe!! 🖒🖒🖒

Best fry recipe I have seen. I like the seasoned fish with lemon, letting it set for some time is a great technique. I will be trying this with Sea Bass and Walleye.

Oh you make me so hungry! I just love it!

Beautiful,quick and easy. A winner. Keep gettin' it on Charlie. We're watching you,Sir.! 🐟

That accent, that smile, that golden brown flaky white fish deliciousness...smh you deserve a show!!! Sweet spirit

Dear Lord have mercy!! Hey Charlie.... it's late at n8ght and this is like a lullaby rocking me to sleep!!!

I have never eaten catfish. Have never been interested. Your recipe and instructions mean I have been missing something. Charlie, you have done it again! Waiting for the solar eclipse in central Oregon...

oooooo nice, gonna make this. appreciate you

I eat fried catfish more than most northerners, but this vid gave me a few new tricks to try, particularly lemon before frying and refrigerating after seasoning the fillet

You're the most charismatic chef I've seen on KZfaq man

I laugh every time he hit that damn table.lmao

I grew up, catching, cleaning, eating fish. I have never been able to fry catfish, I will definitely give this a try ! Thank You Charlie !

I thought I was doing something when I fry my walleye, crappie, bluegill and perch fillets, but I see now I was wasting time. I’m going to do it your way next time. I can’t wait. Thank you!

Brother Charlie, take all the good people say here, and ignore the negative. You are one fine chef. Keep up the good work. Your fan numbers grow by the day. You be You. Yes, the word is pronounced "fill-Lay", but don't sweat the small stuff. Absorb and move on. I've been wanting to do this recipe, (southern-style catfish), and it is your recipe I will use. Simple, and to the point. Thank you again, my brother. Keep it real. p

I'm a Cajun. This is a Great traditional recipe. You can try variations on all of the seasonings. If you are at the fishing pier & want to cook without all the fuss you can use the Quick Method: Coat the filet with yellow mustard and wipe off the excess with your fingers. Dredge in a seasoned fish fry and fry it. It's an awesome quick clean way to fry fish on the go without a lot of stuff.

Cat fish Fill-ITT Ooooohhhh Killin it mane!! Great recipe you da man bruh!

Thank you so much! We just got done cleaning a whole lot of catfish that we caught down at our favorite fishing hole. Now, I think we've found our new favorite recipe! I'm getting started on it right now!

Charley you make me smile and all happy especially when you beat your hand on the table love you brother keep them Vedio's coming

Oh Charlie!! You are KILLING me!! I give this video a 5 out of 5 drool rating! Now you just need to make some hushpuppies to serve along side those bad boys! I want to adopt you! :D lol...now I gotta go mop my face. droooooooooooool.....

Charlie please buy a wooden table I know the glass is thick on yours but it will break when you hit it that hard.worried you will get hurt. Love catfish and it looks delicious.

I just tried this again, and it came out great. I only did one little twist on it. I put the lemon juice in the egg mixture

Am frying fish today and checked out your video. Looked deeeelish! My mama is a Pineville, LA native but finished growing up in NOLA. I am a Cali native but steeped in Southern culture. Wish I cold come through the screen and take a bite!

Hello Mr. Charlie. I love that fist pound on the table, let's me know it's deeeelicious!!!

This cat fish looks so delicious Charlie. U did a great job, And I'm going 2 try it 4 show.... 😘😘😘

Love fried catfish, that looks so good .even better with hot rice with hot sauce. keep them coming Charlie, may God bless you with your heart desires.

Hey Charlie, I'm making this recipe today! So excited. I hope you are well.

I know what I'm making for dinner tonight!

I love fried catfish 😍😋 You have a new subscriber!! 💞

Tried it once on my way to Kansas on a hunting trip from Canada and just loved it.

Looks scrumcious. (sp?) going to have to try it. and I love New Orleans. One of my favorite cities. keep the great recipes coming. I enjoy all of them.

Dam!! You killing me :) love it

Pretty legit recipe. I’ll be making these in Mobile for my wife on Mother’s Day, along with beignets and Bloody Marys. We need some NOLA in our life.

Now Charlie that's what I'm talking about............ Love your hospitality.....

His smile made me happy

Awesome recipe, Charlie!! Nothing like a good catfish fry. I have always loved catfish and so does my family. These looked delicious!!! We always use a cast iron skillet too. It seems to taste better when using one. Hope you have an awesome day!!!

Hi, Charlie. Your catfish looks simply fantastic. What do you love about catfish? Have a good day, Charlie.

Mmmm looks so good....TFS this great method of frying fish

I don’t care if he called it a Catfish Hubcap. That looks delicious! I can’t wait to give it a try.

Oh no you didn't! That's pretty much how I fry catfish, except i omit the flour (next time I fry fish I'm going to add flour to my dry mixture). Hot sauce, two slices of bread, a side of coleslaw, and some fried potatoes and I'm good! That looks soooo delicious! Thanks

I like this simple catfish recipe.......your the go to guy Charlie......

Clean cook. So precise and to the point. Luv this channel

You have a beautiful smile!!! I love your channel 😘

Now I have to go out and get some catfish. LOL

Your voice is sooo relaxing. Thank you for the lovely demonstration. I know it’s good! 💛

I made this tonight and it was delicious,Thanks Charlie!!!!

Fabuloso oh so delicious love you videos keep your smile moving forward best wishes much success

Looks great

I promise he makes me smile!

Oooooo, I heard that crunch when you bit that fillet. I have to try this recipe. Thank you.

Fil-LAY.

Another winner! 😉

One of my favorite recipe

I love how people from New Orleans pronounce oil and filet! Lol Great recipe. Thank you!

Thanks Charles August 2017

Yummy 😋

wow wow wow!!! i tried this recipe today for lunch with sams club frozen catfish fillets. i went by your recipe to the t but i deep fried the fish in corn oil. always used canola oil but thought i would try corn oil. wow was the fish tasty. thanks for posting this way of cooking fish, cant wait to try it on crappie.cooked for 8 minutes @ 365 degrees.

Came looking for a catfish breading recipe, stayed for that beautiful smile and bright personality.

“Or the slap ya mama seasoning” 😂😂😂😂 1:07

Some people pronounce herbs with the h (Martha Stewart), the French people don't pronounce the h. The British people pronounce valet as Valit. The French people pronounce it as Va'lay. I know people who pronounce pralines as pray-leens rather than prah'leens. So, if Charlie wants to say fillits I have no problem with it. Much ado about nothing.

I watch the videos just for the three "bangs" on the table! Lol Thanks for another great dish Charlie! From one Louisiana Native to Another, Sha!!

Great job Charlie! The only thing I would add is to place the fish on wire racks to let any excess grease drain off. Keeps that crisp fish fry from getting soggy.👍🏿

Boy you know your wrong I wish I was there with u need your own restaurant

😂😂😂i like cat🙄😭... Fried catfish... We caught that...

I really appreciate your help. Now I'm about to fry some fish tomorrow

Charlie you are such a great cook and nice young man.I wish you greatness.I hope you get on the Food Channel.And you need your own restaurant one day.I love visiting New Orleans loves the culture and food the beautiful people.😘🙏😇😀😁

Will u marry me Charlie.....lol everything u make looks soo good

Do not change who you are.

Thanks Charlie for another tasty recipe!!

Charlie, that was a great video and I need to do some catfish myself soon! Born in Lafayette, grew up in NOLA, school in BR, now in Colorado (not so many catfish here). Your smile can light up the world. Thanks.

I love that you never change,Charlie. Awesome food too. And how you pronounce anything is kool.

Charlie you are one hell of a chef. Want to see more of your videos. Keep up the great work.

Awesome recipe. Thanks for sharing. I'm gonna try that recipe this week.

You have the best recipe so far!

Looks great !!! I love catfish. Great video. Thanks.

I do the same thing Charlie, except I use Zattrains lemon pepper fish fry, it has a nice tang, I just love the stuff, shrimp as well, nice job Charlie.

Normally I add a dab of hot sauce to my fried catfish. Just followed your recipe and...….WOW! Very good, needs no hot sauce at all. And, my northern born & raised boyfriend (who had never had fried catfish in his life) loved it too. Excellent and thank you for sharing the recipe!

You done showed out with this catfish and you're such a clean cook😀‼I loved the video.

Charlie you have done it again got my mouth watering over here the catfish looks soooooo good and crispy just how i like it.