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I used to shoot maltose before, but the picture quality was not good with my mobile phone, so I took another shot. Made with wheat and long glutinous rice this time.
If fermentation is defined as "the process of decomposing organic matter through the action of microorganisms or enzymes", maltose made in accordance with the ancient method can also be included in the ranks of fermented foods. Using wheat and glutinous rice as raw materials, the enzymes of wheat are used to release the starch sugar in the glutinous rice, and then boiled into a thick paste.
Maltose is a low-sweet starch sugar that dissolves in water and turns into glucose. Its sweetness is only about 40% of that of sucrose. It is low in calories and easy to digest. Instead of sucrose, as a baking raw material, it can reduce the sweetness of the finished product, and it is not dead sweet. When cooking dishes, such as braised pork feet, roasted pork slices, and stir-frying, the enzymes in maltose can soften the meat, increase the taste level of the dishes, and reduce the use of other seasonings.
Maltose also has therapeutic effects. Traditional Chinese medicine believes that maltose is warm and sweet, and has the effects of nourishing the face, nourishing the spleen and nourishing qi, moistening the lungs and relieving cough.
00:00 start
0:57 Wheat germinates
1:43 Cook glutinous rice
4:04 Glutinous rice cooling down
4:47 Break the malt
5:53 Fermentation
7:00 Filter rice dregs
7:54 Boil sugar
10:55 Canning
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Ancient handmade maltose【Healing! 】How to Make Maltose Syrup at Home
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