How to make maple syrup and bulk pancake mix. Make ahead and enjoy later. Plus, it’s frugal Friday.

Рет қаралды 2,739

3 ай бұрын

We love a great breakfast meal not only for breakfast but also for dinner.
Bulk pancake mix
4 cup flour
1 cup buttermilk powder. (You can leave out and use milk when you make the batter if you prefer)
3 Tablespoons baking powder
2 Tablespoons sugar
2 teaspoons baking soda
1 teaspoon salt
to make
mix 1 cup mix, 1 egg and 1 cup water or milk. Stir well and cook like you would cook a pancake.
Mix can store long term in an airtight container
Maple syrup
1 cup water
2 cups brown sugar
1 cup white sugar
1 Tablespoon maple extract
1teaspoon vanilla extract
mix it all together in a large pot and once it comes to a boil lower the heat and cook at a low boil for 5 minutes. Store in the fridge in a jar. This will last months in the fridge. This will thicken as it cools.
The best price on many of our pantry staples is Azure Standard. We love their apple juice cranberries, chocolate chips, oats, molasses, flour and just about anything we have purchased. www.azurestandard.com/?a_aid=...
Visit our Etsy shop for sourdough starter and other handmade items. littlehillhomestead.etsy.com use discount code KZfaq for 10% off your purchase.
Don’t forget to see what we are up to on our other social media platforms.
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Thanks for watching,
Shawn and Ali
Little Hill Homestead

Пікірлер: 34

@longarmsupplies 3 ай бұрын

Shhh, you can make your own baking powder too! Cream of tartar plus baking soda = baking powder. Just found that on youtube yesterday.

@cheriwilliams7001 3 күн бұрын

I will definitely be trying the maple syrup recipe. Thank you.

@jackieburnett6881 2 күн бұрын

I know that is definitely delicious!! Ty for sharing!

@dianafurney5820 2 сағат бұрын

Set a wooden spoon across the top of the pan it helps to not boil over. It works. I set one across my pans all the time.

@elizabethhendriks9030 3 ай бұрын

Ali I love this mason jar ready to go idea! how great is that!. Just love how you do things girl! and I’m so glad you keep it real because when the sugar boiled over I could so identify. I just love all your little funny comments they make me laugh. hope you have a great Friday thanks again for the wonderful content!!!!❤

@LittleHillHomesteadGa 3 ай бұрын

Thanks so much!!! So glad you enjoy it.

@thefrankperspective4247 2 ай бұрын

Absolutely knocking these out

@debcavan 3 ай бұрын

Just found you. Love to do things from scratch. Thanks.

@LittleHillHomesteadGa 3 ай бұрын

Glad you found us. Welcome!

@renatal1972 3 ай бұрын

I just made waffles for the family Sunday, with the left over batter I finished cooking them, let them cool and put in the freezer

@dianeculkin7931 3 күн бұрын

New to your channel. I am really enjoying your content. Thank you.

@LittleHillHomesteadGa 3 күн бұрын

Awesome! Thank you!

@gardengrowngroceries 2 ай бұрын

I didn't even know I had the buttermilk powder in my refrigerator but this made the pancakes so much better! I've made my own mix for years but I like your recipe better. One difference I do is use whey from leftover cheese making (cream cheese, mozzarella cheese, etc.) instead of water or milk. I hate to discard the whey since it's healthy. I freeze it in 1-gallon freezer bags and then decant it into a mason jar after it defrosts and keep it in the refrigerator to use. When the jar starts getting low, I take out another bag and defrost it. I often use whey in place of water in different recipes. Now to make the homemade syrup! That's so much easier than tapping the maple trees on my property 😅

@LittleHillHomesteadGa 2 ай бұрын

I love when in smoothies. It’s the perfect tang. I love the idea of freezing it.

@mymagicword 4 күн бұрын

Thanks for this tip! I make yogurt weekly and hate to discard the whey.

@gardengrowngroceries 4 күн бұрын

@@mymagicword I try to use it in a lot of cooking, substituting it for water or milk as necessary

@Shewhiz99 3 ай бұрын

Mapeline!!! I’m on my last bottle up here in Canada, I can’t find it anymore but was raised on this!

@LittleHillHomesteadGa 3 ай бұрын

The maple extract tastes the same. The bottle isn’t as old school which I dig, but it still turns out delicious

@patmarkham519 2 ай бұрын

Shewhiz99- I still have a bottle of Mapeline! It's the same one my mother used to make her homemade maple syrup! would make it with brown sugar or dark Karo corn syrup. I really likewhen she made it with the corn syrup.(It was always nice & thick.). Unfortunately, can't eat it anymore.(Have to watch my sugar, cause I'm prediabetic.) When my mother made syrup with brown suger, she just heated it with water, till the sugar dissolved.( never cooked it like this!).

@Lisa_Isom 3 ай бұрын

Aaahhh!!! Blow on it 😊💖 Edit: My great grandmother had a son she named, Fahn. He was a 13-lb baby. At age four, though, he got rat poison on his hands and we can only imagine.... 😫

@LittleHillHomesteadGa 3 ай бұрын

I know, not my finest moment. I always screw things up when I film. Rat poison?!?! Oh no!