Check out the recipe: www.allrecipes.com/Recipe/274348/Million-Dollar-Dip/

Soooo, 6 slices of bacon needs to go into the dip, which means I gotta cook 9. Got it.

One of only a very small handful of channels on youtube that I consistently watch every single video from start to finish. Thank you for what you do.

"Recent, made up studies.." 😂😂😂 Sounds legit to me!

Chef John, I come for your amazing recipes but I stay for your humor and the smiles it brings me! You are a Million Dollar Chef, indeed!! 🙌🏼❤

When you bacon gets foamy, it's almost done homie

I never realized until very recently that 90% of my favourited recipes on Allrecipes were from Chef John.

Part of me thinks this will make one hell of a grilled cheese sammich,

You know what I like about your channel... there's no fluff, gimmicks, and Q and A Saturdays. Your channel is just darn good recipes with great narration. Keep it up, I like it.

Dude, you ARE the Billion Dollar Chef !! Thank you !!!

Did it for a party yesterday. People were amaze! Chef John, you’re the safest place to come to when wishing to surprise!

I learned a new verb! "Spatulate". Thanks for expanding my culinary vocab! Love your channel😄

Thank you for a low carb snack for my diabetic husband! 👍😋

I declare you a national treasure; a kind, funny and humane voice speaking softly in our loud and fractured era.

I always make it to the end of every one of Chef John's videos, because I can't stop until I hear the "Enjoy!" at the end.!!! ;-)

So if I dip my million dollar chicken in this million dollar dip, would I be eating a two million dollar meal?

If you're peckish and you have a food wish then you need to make this dish and put it on a Ritz If you please use lots of cheese Mayo, almonds and bacon bits (hey man, don't forget the cayenne!) and put it on a Ritz High hats, white spats and arrow collars this dip tastes like a million dollars Oh this dip is gonna make you holla' when you put it on a Ritz but wait first refrigerate it's gonna taste great hang out and salivate before you put it on a Ritz

This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them! I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef!!!!

This is basically my mom's vintage 70s broccoli salad recipe without the brocc or the raisins. Yum

Chef John literally has no video ads ever. Respect.

You are the one percent Of how the chilling time is spent

"When it starts to get foamy, your bacon is almost done, homey." 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓 I will remember this forever! ♥️👍

I think that I need to cook more than 6 strips of bacon! With that much cheese, at least a pound of bacon! Lol!! Looks yummy! Will have to try this for Father's Day! Thank you Chef John!!

What? No "Puttin' on the Ritz" jokes? Dressed up like a million dollar trouper Trying hard to be like Gary Cooper Super-Duper.

Muito boa receita!!! Realmente muito fácil e deliciosa, já fiz várias vezes é sucesso na certa!!!

again! a great video from you chef john...keep up the great work!

I could watch and listen to him for hours!

Seriously love your sense of humor and how you narrate

You've have mastered the art of clean (but still actually funny) humor. And cooking too I guess.

I made it, but I put my own little spin on it... chopped jalapenos, not a lot but a little.. it came out really good... thank you for the recipe. 😁👍🌶

already learned the toss pan technique from the cheese balls video of yours, thanks a lot :D

Never get tired of your jokes, and they never fail to make me chuckle. Great recipes and instructions, too, no less.

Just made this last night for a work carry-in (potluck) and it is literally all gone. Everyone loved it! Thanks for another amazing recipe

Replace half the amount of the mayo with cream cheese and omg!

Spatulate? You always learn something new from Chef John.... :-)

I made this dip for the first time last night. After mixing it up and tasted it and thought, "its okay, but not a big deal". I questioned weather I should add more spices but refrained and put it in the refrigerator. Brought it into work to share with peeps and tried it after it had time to "marry" and it is awesome. The onion really adds flavor.

Looks delicious and I love the amount that chef John scoops onto the cracker. 😋

“When it starts to get foamy, you bacon is done homie.” Truer words have never been spoken.

You are of course, the 50 cent of how much chilling time is spent

Just made it! Absolutely delicious, Chef John!! 👍🏼👍🏼

Monster Hunter live stream straight into a Chef John special?!? R.I.P. my heart.

Spatulate? You are too much! Love your videos!!

This looks so delicious, I’ve GOT to make this and very soon! Thank you!

OMG! When I want to laugh, be positive and learn a new recipe to love, I watch Chef John!! And as always, I DO ENJOY!! I reiterate: Chef John For President!!!❤️🙏🏻👏👏👏🎊🎉🥰

thank you for saying, "your million-dollar dip is million-dollar done," chef john ❤️

Wonderful video! I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents! :)

Love your voice and the way you talk, always sounds happy!

Because we all need a light and refreshing summer recipe in our back pocket.

Looks good I will try it this summer and add mini shrimps , thank you chef👨🏻‍🍳

Thank you chef John for everything! Your videos are really soothing and inspiring. Thanks to you I've been trying new things in the kitchen and I have learned a lot! You are, after all, the Chef John of my cooking action

I made this but also added some rotisserie that I shredded and then backed with some more cheese on top. Came out amazing. 10/10 would recommend

I have been binge watching and laughing out loud. So awesome. Great food and a good laugh.

I bet with a little more mayo this would be excellent as used to make a macaroni salad (also!).

Finally a healthy dip!

The unabashed 'Food Wishes' dictionary defines 'spatulated' (3:14) as "well mixed by a silicone spatula until evenly dispersed". Absolutely beautiful Chef John. Million dollar comedy with our million dollar dip.

Outstanding! Made this dip and loved it. I also sliced a baguette, spread some of the dip on the slices and placed under the broiler until the cheese browned. Thanks

You have a Million Dollar Chicken recipe, and now a Million Dollar Dip recipe. What's next on the list? Million Dollar Steak!

Fun fact: "Orange cheddar" is actually called Red Leicester (Less-ter), and was originally coloured with carrot juice!

I'm only commenting so the algorithm pushes it more. Also I thumbs up'd and watched the whole ad. Love u chef John. ❤️

It's been so long since I've had this amazing dip! I'm going to make it soon!

Sweet I make this with my homemade jalapeno maple bacon. Its amazing!!!

"When it starts to get foamy, your bacon is almost done, Homey." 😂

Your charisma is so infectious. I could listen to you for days on end

Chef John has inspire me so much more than you know thank you hopefully one day I can be as great as you home cook to Chef God bless you

You are, after all, the toasted almond flip, of your million dollar dip.

I prepared this dip today and it turned out very tasty.. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.

Your videos are always so fun and informative. Thank you for being so awesome!

How have I never heard of this??!! Looks AMAZING!!

If Chef John started doing voice work for audiobooks, I'd be so happy.

lol you have such a funny way of talking. going up at the end of every sentence

Wow never been so early. Chef John I just want to say thank you. I appreciate all your videos 😊. I haven't binged a KZfaq in a long time.

The best! Love your recipes.

You failed to read the entire made up study. On the next page it states " When ever a recipe calls for bacon you should always double the amount called for and the rendered fat must be strained and saved under refrigeration " . If this type oversight continues you'll be brought in front of The fried food club and spatulated .

Nice spatulation, Chef John!

SO retro....really takes me back...thank you Chef!

Fantastic!! I only had about a half cup of Mayo so I added a half cup of cream cheese (1 cup total, although recipe called for 1.5 cups. ) It was delicious.. Those almonds really kicked it up a notch.. 👍🏽

That up and down inflection in the voice. Lol I'm new here but I guess everyone else is used to it.

"Taste buds taken to the next tax bracket," is another favorite Chef John quote!

Chef John, after all, you are the go-to mate of how you spatulate.

Didn't expect this to be so classic but still so ready to eat it

That looks so good! Do u think it will still be great if substituting Mayo for Sour Cream?

Big Smoke would love some of that!

Hubby just watched this and put all the ingredients on the shopping list, so... kids had to check it out and we got two more thumbs up. Looks like this one is a keeper.

One of the best channels on KZfaq 👍🏼👍🏼👍🏼

I always cook my bacon in the oven 😁 comes out perfect every time.... 400° for about 23 - 28 minuites.... Im definetly goning to try this !!! Thanks !!

This guy's accent and timing gets me everytime

Love your recipes especially stuffed peppers and prime rib thanks

I love you John!! You're worth a million bucks. Can't wait to try with some Pita Chips.

Regards from Costa Rica Chef John 😘

"Flabby bacon is not something you wanna dip". 1:35

Im going to make that RIGHT NOW!!!!!! Thank you for sharing. 💖 😁

I’m new to this channel. I love the commentary! So fun and helpful❤️

Wow, this recipe will be great for Father’s Day :-) Thank you

Sounds amazing. I think I'd be inclined to thin it...just a tad....with a bit of milk.

Mr. Chef John, thank you for your videos. May you have a Happy, healthy and safe New Year!

I have the same tongs Chef John does, and what a coinkidink, I was cooking bacon this morning and using those!

Cream cheese with mayo (Half/Half) would probably be very good

Listen to this in half speed. You wont be able to stop laughing 🤣

Bahahahahahaha love your sense of humour, Ritz! Delicious.

Thank you chef John! The dip is delicious !!