Homemade Mozzarella Cheese | Just 2 Ingredients
Mozzarella Cheese without rennet
How is mozzarella cheese made?
What kind of milk is used to make mozzarella cheese?
Is it safe to make your own mozzarella?
Is it worth making your own mozzarella?
How to make mozzarella cheese without rennet
How to make mozzarella cheese with vinegar
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Mozzarella balls
how to make mozzarella
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INGREDIENTS
Milk - 1.5 ltrs
vinegar - 5 tbsp (75 ml)
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Video Chapter
0:02 Recipe Intro
0:26 Use Raw Milk
0:45 Pour Milk in a pan
0:58 luke warm milk (45 to 50 DegreeC)
1:30 Add vinegar
2:08 Cheese Seperated
2:23 collect cheese from whey water
2:52 squeezing extra whey
3:28 Heat whey & add salt
3:49 Place cheese in hot whey water
5:16 soak cheese in chilled water
5:35 Homemade cheese is ready now
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