How to Make Nishime (Japanese Simmered Vegetables Recipe)-Cooking with Mom

Рет қаралды 194,022

8 жыл бұрын

Nishime or Nimono, is a rustic Japanese dish that's easy to make and simply delicious. Subscribe for more videos! goo.gl/18SB8p
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. kzfaq.info_vid...
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Soy sauce goo.gl/Ror8Zg
Mirin goo.gl/vaqZZg
Dashi powder goo.gl/QGw9yv
Dried shiitake goo.gl/yIX4E9
Bamboo shoots goo.gl/aTiaW9
INGREDIENTS:
1/2 chicken thigh
1 small piece lotus root
6-8 snow peas
1/2 small bamboo shoot, boiled
1 small carrot (or 1/2 medium)
1 block konnyaku
3 dried shiitake mushrooms
3 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
1/4 tsp dashi powder
1/2 cup water
DIRECTIONS:
Quickly reconstitute shiitake by combining with water and a little sugar. Cover and microwave for about 3 minutes. Set aside. Prepare snow peas by tearing off the ends and tough string that runs along its side. Flash boil in salt water for just 30 seconds. Drain and set aside. Next peel and cut the lotus root and set in water to prevent discoloring. Slice bamboo shoots. Peel and cut carrots into bite-sized pieces. Slice the konnyaku and make a slit in the center. Bring one end of the konnyaku through the center and pull to make a knot. Drain and cut cut shiitake into halves. Cut the chicken into bite-sized pieces. Take lotus roots out of the water and set aside.
Put some oil in a large saucepan and stir-fry the chicken until it changes color. Then add the rest of the ingredients except for the snow peas. Cook for 1 minute. Add in the liquid reserved from the shiitake. Cook over medium heat for 3 minutes.
Add in the powdered dashi, sugar, mirin and soy sauce. Cover with aluminum foil and cook covered for 15-20 minutes, giving it a quick mix halfway through. Garnish with the snow peas.
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Пікірлер: 368

@erinuber2881 8 жыл бұрын

I wanted to press the "thumbs up" button many times over! I loved this video. Honestly, I had tears coming out of my eyes; you will laugh at me, but the food looked so delicious, and I was so glad to see you all together. I love nishime, and it looked amazingly good! I really appreciate the additional suggestions for people who are vegetarian. It is good to know that konbu can be used for additional flavor. I actually like chicken, but I can't eat meat for health reasons. Thank you all so much. I'm glad we have a few more lessons from Shinichi's mom to enjoy. If she's already left to return to Hawaii, I hope she's had a safe trip and is doing well. I wish her good health. Arigatou gozaimashita!

@kelviny1022 8 жыл бұрын

I even drink my tears so i dont feel dehydrated

@TabiEats 8 жыл бұрын

aww thank you so much!!! My mother just left for home yesterday and I swear I got so emotional as I always do. I don't know why but I always do.

@erinuber2881 8 жыл бұрын

I can certainly imagine that. I think it would be natural to feel sad at parting. I think you said you'll be going to Hawaii soon. Maybe that is the good news this time, that it won't be long until you'll be together again. I am sending lots of good thoughts to you, Satoshi, and Justin as well. :-)

@giggles2302 6 жыл бұрын

Satoshi is so gentle, shows such kindness to your mother. I love this! The love you guys show for her warms this viewer's heart.

@nicolerok4167 7 жыл бұрын

I love how Satoshi is so respectful to your mother; maybe it's just japanese social standard but I wish it was like this in the US

@udui1o173 4 жыл бұрын

This is true many of us who had Japanese obachans I was very respectful to mine. She passed at 96 yrs. in 1990 and she was an excellent cook. Luckily i learned some of her recipes.

@toffeenut1336 3 жыл бұрын

Prior to the 60s, it was..

@truth8307 3 жыл бұрын

All Asians respect their elders. Westerners don't because of religious indoctrination.

@truth8307 3 жыл бұрын

@Hessian MGTOW less respect to elders is not because of modernisation or medicine. Asians are modernising too but they respect their elders. Westerners don't because of their religion that don't teach them to respect elders but only to a fake God which they treat as their "Lord" and even thank it during every meal, thus forgetting or neglecting their parents.

@robertdelgadillo2319 3 жыл бұрын

Hessian MGTOW k

@giggygirl 8 жыл бұрын

I just love your mom! The way you two gently care for her makes me smile. Enjoy your trip home to Hawaii. Can't wait to see what "onolicious" places you visit and film!

@TabiEats 8 жыл бұрын

We can't wait to go! Just three more days!

@enkabiron 5 жыл бұрын

Watching these videos (I just discovered today) bring tears of joy. I lost my Obachan earlier this year and cooking Nippon Ryori was our favorite thing to do together. I will live with all the recipes she taught me through the years.

@TabiEats 5 жыл бұрын

I’m so sorry to hear of your loss.

@marioncapriotti1514 Жыл бұрын

This looks so delicious, and I adore how much love and respect these dudes have for their amazing mother. (And I bet she's someone you would NOT want to mess with, seriously!)

@jenbelowzero 8 жыл бұрын

Satoshi and Mom are too cute together. The Nishime looked amazing! Looking forward to more recipes!

@TabiEats 8 жыл бұрын

aww thank you so much!

@vitakato8365 7 жыл бұрын

watching this is like having a mother near by my side I'm here in Japan.,have two kids of my own I am not lucky having a mother in law that can teach me Japanese dishes.this made me cry....thank you for opening your channel gives me strength and more courage and live happily with my family here.

@lindagershater1380 7 жыл бұрын

Love your mother. Reminds me of my grandmother whom have missed for a very long time. I used to love to cook with her too.

@TabiEats 7 жыл бұрын

Thanks so much for taking the time to watch and comment. Your grandmother must have been a good cook as well.

@loulieclaire9605 5 жыл бұрын

Your Mother is so sweet and an amazing cook. You can see it all comes so naturally to her. We woould all be lucky to try her food.

@IslandGal96816 2 жыл бұрын

Nishime is one of my fav dishes that I make it frequently. It's delish and good diet food (to me) 🙂 I used sake when I make nishime 🤭☺ sometimes I even add chinese cooking wine, too, to make it more bold taste with liquor in it because I just love dishes cooked with liquor like wine, brandy, cognac, etc 😆 I also added a lil sesame oil at the end 😁

@aallpp55 Жыл бұрын

I also wanna try to cook this soon. I love Japanese food. Yum yum....

@Mah_Na_Mah_Na 3 жыл бұрын

That looks soo yummi. I am glad Satoshi was able to make this with your Mom. Thank you Mom for sharing this with us.

@PinkTigger33 8 жыл бұрын

I love it when TabiEats Mom cooks! Lotus root is so pretty. I have never eaten that before. I am hoping my Asian market has lotus root and the konnyaku for making this Nishime. I made your Mom's Shoyu chicken for dinner 2 nights ago and took the leftover to work with me for lunch and a co worker asked for a taste and then she asked for the recipe to make it too! Thanks TabiEats Mom for sharing your recipe and for you Satoshi and Shinichi both for preparing Shoyu Chicken with Ericsurf6! It was soo delicious. Tell your Mom we have many happy tummys now! The next time I fix it I will add more crushed red pepper or maybe some Korean chili pepper powder as you couldn't even tell it had any of the pepper in it.

@TabiEats 8 жыл бұрын

So happy you enjoy my mom's cooking! Now if you cannot find lotus root and konnyaku, you can simply omit them and add kabocha pumpkins or potatoes instead. So happy to hear that you enjoyed the chicken dish! yay!!!

@Enchanteralle 7 жыл бұрын

Aw your mother is so sweet and talented! I'm new to our channel, but I'm loving your videos because I am not someone who likes to cook all the time, especially given my busy work hours. So I like simple and quick recipes. I watched several videos already and the tutorials taught me that as long as I have the ingredients, it's not impossible to replicate the recipe shown in the video! Thank you so much for sharing!

@gregharris128 8 жыл бұрын

That looks great. Tell our mom into longer watch for you guys, it's her now! I'm her biggest fan! Seriously, she does a great job and is the coolest. Thanks.

@TabiEats 8 жыл бұрын

A huge hug from my mother!!! Thanks!

@heidihei9083 8 жыл бұрын

I never log in to comment on anything, but after seeing this I had to. Your mother is so adorable, it makes me miss my own mom! I've been devouring your travel videos for the past few weeks and now started with the recipes and have to say they are all awesome. Thank you so much for all your hard work on making these clips for us! You bring a smile to my face

@TabiEats 8 жыл бұрын

thank you so much for taking the time to comment. We are so happy to hear that you are enjoying our videos. Arigato!

@goshadowkenny 7 жыл бұрын

Thanks for sharing the recipe. I like how we are free to add whatever vegetables we want! Off the top of my head, I'm thinking enoki, baby corn, Chinese cabbage, アラゲキクラゲ, ... I'm getting hungry just thinking about it, hahaha.

@aquariaaustin2077 5 жыл бұрын

That looks AMAZING! Arigatou gozaimasu to your mom for all of her easy, delicious yet super-HEALTHY meals.

@dlsjr123 6 жыл бұрын

I was just at the store today buying ingredients for ramen and I almost bought some konnyaku but couldn't think of how I'd use it. This looks so simple and delicious. I'll have to go back and buy some

@rinoallen5778 5 жыл бұрын

Awwwww..... love you mom. She is just so adorable. Bless her heart.

@TabiEats 8 жыл бұрын

+Sakura Spring Very happy to hear that! Thank you my friend for always watching and taking the time to comment. Really appreciate it.

@energetic00cookie 7 жыл бұрын

I agree with so many comments, it was almost like i felt her love through her cooking just by looking at how pretty it was, and she's just so cute! I bought lotus root today and wanted to see an easy and delicious way to cook this, but i got so much more feels than expected lol

@maceycornell 6 жыл бұрын

I just love your mother I tell her hello every time your sister up loads a video

@SarahPerine 2 жыл бұрын

This is just THE BEST! Wonderful recipe and your mom is a treasure!

@cheapnchic3390 7 жыл бұрын

I hate you for having a mom thats so talented!😭 Im so jealous! God bless her!!

@TabiEats 7 жыл бұрын

Haha! she is the best. Thanks!

@Shokupan982 8 жыл бұрын

It's perfect timing! I've been craving nishime for a while. Can't wait to try this without the chicken. Many thanks to Shinichi's mom for sharing her cooking wizardry!

@TabiEats 8 жыл бұрын

My mother is happy to make it for you. Enjoy!

@Shokupan982 8 жыл бұрын

This came out great! Many thanks to you, Satoshi, and your lovely mom. I froze half the batch for my mom. Hope it passes the お母さん inspection!

@dragon26angel 6 жыл бұрын

Yoshiko Yeto I

@ShadowayeLeFay 7 жыл бұрын

i dont why but i started crying at the end of the video... its so sweet and heartwarming... *sniff*

@TabiEats 7 жыл бұрын

aww thanks so much for watching! :)

@Dackery. 6 жыл бұрын

It's so sweet how Satoshi is cooking with his mother in law!

@cm3655 8 жыл бұрын

This is my favorite type of cooking!! Super umami and refreshing!! Thanks!!

@alicianishizuka3093 4 жыл бұрын

Thanks you for sharing the taste of Nishime I made it , and my son was amazed , Mommy it delicious 😋. and it’s healthy and 😋 my son who is a Japanese like the taste ., Okasan I appreciated it. Thanks 🙏 Through. Watching. UTube I study it slowly slowly ...good job 👍. Okey. Cheers 🥂 for the New Year 2020 Thank you very much.

@carolynmurphy3697 5 жыл бұрын

I've just made it and it was dead simple and lovely tasting. Authentic Japanese flavours. I lived there for 3 yrs and it was niostelgic. Will be making it again for sure

@alexfz5775 7 жыл бұрын

Awwww, Shinichi your mom is such a sweet lady! I really want to give her a hug!

@anag2255 8 жыл бұрын

my little girl just said "wow! I like it" which pretty much says it all. it looks beautiful and delicious. please tell you're mother thank you for the healthy recipes.

@TabiEats 8 жыл бұрын

yay! Please tell your little girl that my mother says hello!

@samies.l.2913 7 жыл бұрын

Thank you Tabieats guys for sharing Shinichi's mum's cooking. God bless!

@helenbarber5171 8 жыл бұрын

Your mum is great you both have such respect for her and she is just herself. I like the look of the dish but I'm not sure what konnyaku is I've never seen it before, having said that lotus root is a new one for me too. Thanks again

@TabiEats 8 жыл бұрын

thanks so much for your kind words. Konnyaku is a traditional Japanese jelly-like food made from a kind of potato called "Konnyaku potato. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called "Amorphophallus Konjac". Konnyaku potatoes are cultivated for food only in Japan, but wild forms grow naturally in Southeast Asia and China. It was originally introduced to Japan as a medicine in the sixth century and has been eaten for almost 1500 years in Japan. Lotus root is an edible rhizome (root) of lotus plant. Lotus is herbaceous, perennial aquatic plant belonging to Nelumbonaceae family. It is popular as renkon in Japan.

@saresafoster 6 жыл бұрын

I am also trying to find out about konnyaku . Can someone help me understand what that Jelly is? Where to buy it in the states? is it made from a powder? Do I buy the powder? And how does it not melt? Seeing that it does not melt, does it break down good in digestion? What are the health pros and cons with this Jelly? Anyone know?

@heynow4512 4 жыл бұрын

Kon-yaku is made from a jpnz potato, processed into jelly like block. Pckd w/ h2o, in plastic (heavy duty) bags. (Also chkout kon-yaku noodles for sukiyaki). U can find it in any Asian mkt. Look in deli w/ the tofu, miso paste, fresh noodles, pickled veggies, etc as it must b stored cold! That being said, I'm a 3rd generation Jpnz American who's not into the block kon-yaku nor the lotus root. The block doesn't pick up the flavor of the broth much. Plus texture is gummy (bear) like. The lotus root is hard, tough no matter how long u cook it. Try them tho. It's not as awful as I make it sound. I use gobo (burdock) root in place of the lotus. & eliminate the kon-yaku altogether. (I do use & like the noodles in sukiyaki.) This dish is jpnz cold weather comfort food & is also eaten for New Years Day celebration. So... Omedeto gozaimas...HAPPY NEW YEAR to y'alls! P.S. As far as digesting goes, I wouldn't b worried about it. They been eating it for eons. Jpnz food is inspected for cleanliness, safety. That's y it's so expensive compared to other Asian countries' food products. And Jpnz food is typically healthy too.

@kim7990 3 жыл бұрын

@@TabiEats Whaaat I didn't know it's from Indonesia. I thought it's Japanese... Haha

@anzarne 7 жыл бұрын

This feels so much like home. I'm not even Japanese but watching this makes me homesick 💕

@cherietanzil589 8 жыл бұрын

Love your cooking with mom series, delicious & easy to make recipes. You two really know how to make Sinichi's sweet mom feel flattered 😉..

@TabiEats 8 жыл бұрын

we love my mom! She's really the sweetest ever. But what's even better is that all of you take the time to comment and write nice things to her. It really makes her day. Thank you for that!

@qingweizhang1688 8 жыл бұрын

What a wonderful mom!

@TabiEats 8 жыл бұрын

thanks!

@sdb1147 7 жыл бұрын

I'm heading to a local Asian market (H-Mart) today to pick up all the ingredients. Looks so delicious.

@TabiEats 7 жыл бұрын

Hope you enjoy this one! Mahalo!

@C0Ri0US 7 жыл бұрын

this video is just great and it deserves way more views! just like your other videos! they are all great and i love watching them.

@TabiEats 7 жыл бұрын

Thanks so much! :)

@CH-ki5vs 8 жыл бұрын

domo arrigatou gozaimashita I am so thankful to find this recipe. I have been traveling to Japan for work since 2007. Thanks to y'all I will be able to enjoy the oishi comforts of Nishime anywhere. This is one of my very favorite dishes to tell my friends about. Now I understand the recipe completely and will be able to show and share a tangible experience. I am excited to try this! Also, a big thank you and mad respect to mom for setting a strong example on flattery~

@TabiEats 8 жыл бұрын

haha. Thank you so much for your kind words and for taking the time to comment. Very happy that you like this very typical but humble Japanese dish.

@kko52200 8 жыл бұрын

I love nishime! It's such a beautiful dish! Love to your mom for sharing her dishes with us!

@TabiEats 8 жыл бұрын

Thank you! My mom sends you a big hug!

@susangerwien1290 6 жыл бұрын

Your Mom is adorable. I love watching the videos with your Mom.

@gardengalsu 8 жыл бұрын

Our dtr moved away before I had a chance to teach her some 'old time-y' recipes, so your mom's videos make perfect substitutes! Thanks a bunch!

@TabiEats 8 жыл бұрын

Glad you enjoy my mom's recipes. Thanks for watching!

@petukbaburkhai-dai450 2 жыл бұрын

Watching these videos (I just discovered today) bring tears of joy. I lost my Obachan earlier this year and cooking Nippon Ry

@TabiEats 2 жыл бұрын

I’m so sorry to hear of your loss. May she Rest In Peace.

@Nermie90505 8 жыл бұрын

Sincerest thanks to U and to your お母さん for this terrific dish. I lost my own mother a dozen years and -- through this video, I was reminded of her today and her 御節料理 for お正月 -- most especially her お煮染め ☺️ She made hers with 里芋 so I'll be adding that when I give this dish a try but I was wondering: what's the difference between "Nishime" and "Nimono"? Just discovered UR channel! I'll be going through your library of videos to see what other goodies I can find and will be looking forward to new videos!

@TheKiamm 7 жыл бұрын

Your mom is so cute and precious!!!! How sweet she is... I love this video... thanks for sharing!!!

@kittyfox7 5 жыл бұрын

This looks amazing! I love vegetables and especially lotus root!

@AboutEVERYTHING0308 7 жыл бұрын

I love your mom's cooking... I'll try making nishime myself one of these days

@TheGazeLove 8 жыл бұрын

お母さん、いつもありがとうございます！We just love watching her cook, so feel free to cook anything! By the way, this recipe is really similar to the chinese style of stir-fried vegetables. But, I kind of noticed something. Did she hurt her finger? I might be wrong, but it kind of seemed like it was wrapped with a medical plaster . お母さん、気をつけてくださいね。

@TabiEats 8 жыл бұрын

aww thank you for noticing. Yes my mother accidentally cut her finger peeling some vegetables.

@Afrieal 8 жыл бұрын

It looks Wonderful. thank you for sharing these recipes with us. I love seeing your mum cooking. I hope i can find the ingredients to try this at my local market.

@TabiEats 8 жыл бұрын

Hope you enjoy this dish!

@OFam-kf9wz 8 жыл бұрын

Mama always knows best! Such a simple but flavorful dish! I can't wait to try it! I usually buy the frozen version but this video really showed how easy it is to make! Looking forward to Okaasan's favorite recipes she shares next! Great video y'all! I'm already going to miss Mama TabiEats!

@TabiEats 8 жыл бұрын

so glad you enjoyed this version. Please try it out for yourself and let me know how you like it. I'm already missing mama too!!!

@pixiedancer2182 6 жыл бұрын

I have no idea what you guys are saying but it sounds so beautiful! I Love your Mom, so sweet to take requests and do the cooking shows, many blessings for all...

@Tinks_Meow 4 жыл бұрын

Absolutely loved this! So wholesome.and beautiful :) cooking with mum ❤️

@Community56sunshine 5 жыл бұрын

Looks great! Will make this for sure

@Wanyann Жыл бұрын

Yes okaasan cooking is delicious and professional. Thank you very much.

@nancyrefki 2 жыл бұрын

What a great video!!! Thank you for sharing the recipe and the way of making it! I just bought some 和風野菜　and I can’t wait to try it! Nishime 💗😋

@ladywoodelf 3 жыл бұрын

Thank you for showing us!

@elvisimoto 3 жыл бұрын

Thanks for sharing. I liked the channel, I remembered my father and grandmother's recipes. Hugs from Brazil.

@Pgschool37 8 жыл бұрын

Wow, this is definitely culinary art!

@TabiEats 8 жыл бұрын

thank you!

@katiea1306 8 жыл бұрын

Yay! Your mom is back again! She's lovely! 😊

@TabiEats 8 жыл бұрын

She has a couple more recipes to share with all of you!

@BluegrassRoze 5 жыл бұрын

Oh my goodness, that looks beautifully delicious and healthy!

@shangyilim 8 жыл бұрын

Satoshi-san is being awfully polite in this episode haha

@TabiEats 8 жыл бұрын

he is! I have no idea why. lol

@maisieli7461 7 жыл бұрын

Sure to try！Thankyou so much ！What a wonderful Mum!

@nrawson66 8 жыл бұрын

Thank you guys for showing how to make Nishime!!! :). Yummy!!! I love watching you guys cook with your Mom, how special!

@TabiEats 8 жыл бұрын

We appreciate you taking the time to watch and comment. Cheers!

@SpoonForkHeart 8 жыл бұрын

Healthy and delicious. Perfect!

@TabiEats 8 жыл бұрын

thanks!

@dnzayas 8 жыл бұрын

Okasan, thank you very much for indulging us and making dishes to share with us; I hope your finger feels better soon!

@TabiEats 8 жыл бұрын

Her finger is healed and she's ok now. Thanks for the concern though. Cheers and arigato!

@AyveeDeamon 7 жыл бұрын

Thank you for those great recipes ^^. There is nothing better than family recipes. By the way your mother seems to be adorable. Thanks again

@sanduniherath978 2 жыл бұрын

I prepared this for my family & we all absolutely loved it! Arigato Tabi eats & okasan! ♥️

@lebrogea 8 жыл бұрын

This is an emblematic comfort japanese food, every nikkey family has it's own recipe, right? kombu, gobo, yam is added on some, I like it anyway! Reminds me a lot of my childhood, my mom used to make a huge portion to last for days, lol

@TabiEats 8 жыл бұрын

you are so right! I used to not care for them too much when I was a kid just because my mother always made it. Now I love it!

@lebrogea 8 жыл бұрын

I have the same feeling!

@penguinsforever1609 4 жыл бұрын

Thank you! Been looking forward to this recipe! Until your next recipe... Have a wonderful day!

@poidog61 7 жыл бұрын

Besides Chirashi, Nishime is all time favorite Japanese dish. Thanks for this video. I've made it in the past and have added aburage to it which soaks up all the ono flavor. Keep at it guys and mama-san! You're my new fav youtube station.

@TabiEats 7 жыл бұрын

Oh yeah, we love chirashi too! And thanks so much for watching!

@Nprob 6 жыл бұрын

I followed your receipt today and it was so so good. Made a big batch for my week ahead. Thank you.

@TabiEats 6 жыл бұрын

So happy you tried it!’n

@ronaeasyhomecookingchannel5325 8 жыл бұрын

Oh I like this very much..

@swanamaidenpsyche 8 ай бұрын

I cried a little at the end! It's so nice and cute!

@HadeGaravaniValentinoOmega 8 жыл бұрын

It is so cool to see you guys only Japanese. This is a really delicate process, you guys will be in Hawaii so hopefully we will be able to see mother!!! Omg mother please have a safe flight and we will miss you SOOO much!!!! Nonetheless It looks amazing!!!! Can I still cook it without the konnyaku?? Lotus root looks so pretty in the end when it came together!! Awe mother lookin out for shinichi soooo cute OMG 😌 pro level mother, I hope mine will turn out like this!!!! Oooooooo deff adding potato 😭. Thank you mother for cookin for us hope the rest of the stay in Japan will be relaxing and satoshi and shinichi taking care of you, lots of love ❤️

@TabiEats 8 жыл бұрын

Thank you so much for your kind words and thoughts. We really cannot express how much we appreciate you taking the time to comment and wishing my mother the best. It really makes her day and made this visit extra special for her. Thank you!!!

@imminj3941 8 жыл бұрын

お母さんとても少女みたいです。声も柔らかく、料理する手が優しいです。。いつも元気で暮らせますように。

@TabiEats 8 жыл бұрын

さん、ありがとうございます！母も喜びます！今年はもうそろそろハワイに帰っちゃいますが、来年またやってくれると思います！

@lemelhanzlomboy8587 3 жыл бұрын

Love the nishime. One of my favorite dish. Aloha from hawaii. God bless

@journeytothinify 8 жыл бұрын

It does look very delicious and fresh! I don't believe I've ever eaten lotus root but I would like to try it. My Daughter will be in Hawaii for a few days not long from not. She's very excited!

@TabiEats 8 жыл бұрын

ohhh you must try lotus root. It has a similar texture to water chestnuts but much more earthy and "meatier". Hope she enjoys Hawaii!

@journeytothinify 8 жыл бұрын

+TabiEats oh that does sound good!! I'll have to give it a try soon. Thanks for the well wishes for my Daughter.

@lucygriffith9054 7 жыл бұрын

your mom is so sweet. i really enjoy your channel.

@user-iw2md2gl4q 7 жыл бұрын

Mmmm!! I love nishime!! Your mom is so sweet :) Thank you for cooking okaa-san!

@dark123stone 5 жыл бұрын

I Love the video.. this dish looks amazing, I hope you're gonna make more video with your mum in it 💖

@Alpinenutclimbing 4 жыл бұрын

I love this!!!

@brooklyndan11206 7 жыл бұрын

hi guys your mom is awesome!!! God bless her!!! Love your video, all ready a subscriber of your channel. have a wonderful day!!!

@sayang38us 7 жыл бұрын

i finally made this veg dish! we loved it. i had it with steamed white rice and udon noodles. lol..yes, im such a glut. delish!! tks mommy n u guys for sharing :))

@farleen 8 жыл бұрын

Thank you so much for making this, Okasan!!! This is my favorite at the okazuya in Kaimuki :)

@TabiEats 8 жыл бұрын

ohh which okazuya is that? We are visiting Hawaii next month!

@vivibirsky2331 8 жыл бұрын

it looks so good and healthy. I can't wait to try it out

@TabiEats 8 жыл бұрын

this is delicious! Hope you like it as much as we do!

@jackiichocolate3172 7 жыл бұрын

Thank you mama for your sharing!

@collinhuey2090 4 жыл бұрын

yummy such a wonderful dish

@tesscook1 6 жыл бұрын

I just adore Okaasan!!!

@hernandezkiyoko9164 6 жыл бұрын

Oh ! Thanks for your effort both of you and mother,too.

@Syrephine 8 жыл бұрын

We also enjoy your cooking shows, and with your Okaasan there it makes it a light and very homey feeling you know. We love your mom and even though she will be leaving on Friday we home she has enjoyed her time in Japan with you both. I hope you guys took her out to eat so she can enjoy foods where she don't have to cook. 😻😉💗🙏 May she have a safe trip back to Hawai'i!

@TabiEats 8 жыл бұрын

Thank you so much for saying that. Today we took my mother to her favorite Korean restaurant here. Tomorrow we take her to her favorite sushi place for lunch before heading to the airport. Kind of sad...

@Syrephine 8 жыл бұрын

TabiEats Awe...but you will be seeing her soon again when you and Sato fly to hawai'i. But yeah we love you both and your mum dearly. Hope she has a safe flight back home. She has cooked amazing Yums for us now its your sister's turn to cook for mom.

@redsky3696 5 жыл бұрын

I'm going to make this today. It looks so nice. ☺

@pluckernil 8 жыл бұрын

This dish looks beautiful. Can you guys do a Q&A vid with your mom? She is too sweet. And can we cook with Satoshi's mom too??!

@TabiEats 8 жыл бұрын

aww my mom left to Hawaii already. We have two more videos coming up though with her in it. We visit her in June so maybe she might agree to one!

@peepercoco 8 жыл бұрын

This looks delicious. I am going to try it with shrimp as well.

@TabiEats 8 жыл бұрын

great! Hope you enjoy this dish!

@miyubail 8 жыл бұрын

Okahsan's cooking is the best. It's the nostalgic taste we all enjoy. Please say Hello to your Okahsan for me. And thanks for posting Nishime recipe. Yum.

@TabiEats 8 жыл бұрын

It's our pleasure to share this recipe with all of you. Nostagia always wins over trends! Arigato!

@christinaperez8381 8 жыл бұрын

I love bamboo shoots💕 I've never had the lotus root or konnyaku before though. I wonder what their nutritional values are🤔Many thanks to Mom for sharing her recipes and cooking for us!

@TabiEats 8 жыл бұрын

I believe lotus roots don't have much nutritional value except fiber. As for Konnyaku, it's supposed to be very good for helping flush out toxins our of your body and is also has virtually zero calories so it's good for dieting.