I just realized that a big reason I tune into pasta grammar is to hear Eva talk.

this was my mum's favourite cake to bake and i've been craving it badly for a few days.... not to be weird but eva actually looks exactly like my mum did, so this video hit a little harder :') thanks guys for the amazing video as always, bravi ♥

Harper, you’re becoming an amazing home chef!! Next you both will be opening a restaurant! Arizona would surely welcome an authentic Italian restaurant 🇮🇹🍝🍕👩🏻‍🍳👨🏼‍🍳

Love how Eva always explains how to eat it too!

This is such a great cake. I make it at least twice yearly, usually at Easter and during summer. I add a teaspoon of orange flower water to the cake and another teaspoon to the powdered sugar glaze. It gives it a floral flavor that adds a nice quality to the cake. Che Bella la torta!

This is similar to a French genoise cake and looks delicious. So FYI for people who do not normally cook, between 4:03 and 4:15, the time is compressed. It actually requires 5 minutes or more of constant beating at high speed until the egg and sugar turn pale and should be thick and fall from the beaters or a spatula in a ribbon. That's when it has enough structure for the flour to fold in. Start with room temperature eggs. You need to grease and flour the pan so the cake does not stick but the light dusting of flour also helps the cake to climb up the walls of the pan so the cake won''t sink.

I really like this way, Eva teaching and guiding Harper into cooking, makes it very easy for us to learn alongside Harper. Great video as usual. The pan d'arancio looks delicious.

My husband brought home the sweetest, juiciest oranges and we ate them all in record time. Then you go making a cake that looks amazing! Cakegods, please let there be more of those oranges at our local store!

What a wonderful Orange cake recipe. It sure looks delicious and I will be making it.

My husband is going to want this cake. Looks delicious. By the way when you blend the whole orange and eat it it gives you more energy than coffee. My mom made us kids eat it all even the seeds. She had three orange trees and one apricot tree. I miss her every day

Thank you guys for this lovely orange cake recipe! I will be making it for my Italian mother. She is going to love it!!!!

Φανταστικό κέικ 🍰 μπράβο σας!!!! Είστε υπέροχοι και οι δύο, παιδιά να είστε πάντα καλά!!!! Πολλά φιλιά από Greece 😘😘😘😘💞

Lovely, as a greek i objerve that most south Italy recipes are very similar with Greek ones, maybe Magnia Grecia left more than what we believe. Grazie per aver condiviso

I made this yesterday! It was so fabulous that I need to make another one today. Half of it I left at middle son’s house and the other half is almost gone, well will be after I’ve had breakfast this morning. I’ll make another one to share with my youngest son today. This recipe will be a family favorite! Thank you. 💜

Il pan d’arancia sembra semplicemente delizioso! Lo farò per mia moglie siciliana e i nostri ragazzi. Eva e Harper, grazie per un'altra ricetta classica siciliana! Un abbraccio dal Canada! 😊🇮🇹🇨🇦

Oranges are one of nature's greatest inventions, so hard to go wrong with 'em, and I've been wanting to try all kinds of orange recipes lately. I'm looking forward to this one soon! When Harper nails the recipe pretty easily, it gives hope to all of us rookie bakers lol

This was a wonderful cake! We followed the recipe exactly and it turned out great. We might add some chocolate chips or a chocolate glaze next time. The orange paste out of the blender would make a great marmalade substitute! Thanks for the inspiration!

I'm Sicilian, as was my ex and her entire family, and so is the majority of the people in my hometown (in rural Australia), and the only time I ever ate this cake was when visiting my Zie in Brisbane. I really wanted the recipe so I could recreate it, and now thanks to you, I can do that. Grazzi!

So I've been making this cake since I saw this video 2 years ago... Well today I decided to make the cake before I realized that I didn't have any oranges so I used 3 limes instead... It was fantastic. Def recommend giving it a try

My old Italian neighbour made this cake once. I bought it at the church bake sale. It lasted 5 minutes. Great with a cup of tea.

I'm going to try this; looks so sicilian good.

💁‍♀️ Love you used the whole orange, Italians never let anything go to waste..👏👏bravo

What a pretty cake! Looks and tastes like sunshine. Perfect for a freezing overcast winter day.

I’m from Sicilian blood and I love everything that went into this cake. I can’t wait. to make it. I might even try arancia rosa. Grazie Mille.

Harper you're becoming an excellent Italian cook! 😍

I love you guys. I'm so happy that you two have found each other. You have no idea how you set an example for our younger generations. This is how a couple explores the world together. Living, loving and learning together. ❤

OMG I just found this video on your channel. This cake reminds me of my childhood. My Nonna is from Agrigento, Sicily, and she would make this cake every time for us when we were there. She uses the exact same recipe. Nonna would always make some holes all over the cake with a toothpick and then add the glaze, so that the glaze goes a little bit inside the cake too and make it super moist. Watching you guys make this cake makes me wanna go back to Sicily RIGHT NOW!!!!

This Siciliano-Americano can't wait to try this! Loving these Wednesday recipes! Grazie amici! 🇮🇹❤🇺🇸

That cake looks amazing. I love your videos, they give me so many ideas about Italian cooking. Thank you for them and keep up the great work.

Thanks for sharing our Timpano!

Looks amazing and delicious

giada take a hike, eva you are the real deal...God bless

What a beautiful couple and love Eva teaching us her recipes. Like how Eva explains each step and the video close up of her cooking and your humor makes me want to keep watching all your videos. Please keep making more videos. I made the orange cake and so delicious. Will post on my Instagram tomorrow and tag you 🥰 Thank you

That looks good I’m going to make this for my husband’s birthday next week thank you for the recipe ❤️

I made the cake the other week-end with my sister, it was fantastic! My sister already made it again and will 100% make it again soon.

This cake is amazing ❤ Love you two & thanks for all of your yummy feasts

My maternal grandparents were both Sicilian and we never had this cake BUT when I first started working in a professional kitchen (washing dishes/pots&pans in the kitchen of the Buffalo Playboy club after graduating high school and wasn't sure what to do with my life). I moved up to working pantry and one of the first desserts I wanted to make was some kind of orange cake. The head chef helped me a bit and guided me to finishing, wasn't bad but not exactly what I was expecting. Oddly enough, I never tried another orange cake recipe, though I made 100's of different kinds of desserts in my cooking career. I'm definitely going to try this recipe, maybe I will finally have the orange cake I wanted so many years ago.

I'm looking forward to making this cake so much! I have leftover almond flour from cookies that I made for Christmas and assumed I'd be soon looking up recipes using it. Now I know that I'll be making this often because I love citrus fruit desserts and I'm not a fan of overly sweet ones. Thanks for another great recipe and tutorial!

I can’t thank you enough for this recipe. I made this today and it was absolutely delicious.

I love oranges very much, so this sicilian dessert looks absolutely amazing 😍

I like how Harper ever so tactfully avoided making a comment when Eva pointed out the benefit of sifting the flour is that it puts "h'air" into the cake. 😄💝

Just made this and it's super yummy! Easy recipe and it turned out perfect. Somewhere between a cake and bread, lots of orange flavor and not too sweet. This is a new fav. Grazie!

*_WHEN IT COMES TO USING CITRUS FRUITS IN DIFFERENT WAYS, I DON'T THINK ANYBODY DOES IT BETTER THAN SOUTHERN ITALIANS._*

What a cute couple. I love them, already. I’ve already gotten groceries for the week but at the end of THIS week, I’m definitely getting some almond flour so I can make this cake. It looks really good.

i couldn’t resist the cake and so i just made one. ten more minutes left 😍 it smells amazing

Thanks Harper & Eva

Harper is already talking with his hand he's starting to be Italian. 😂

I made the first time almond cake last weekend and my reaction was the same as Eva's at the end 🥰 Just eat it without a fork,but now I want to try this orange cake 💕Luckily I have all the ingredients at home 😁

I've made this three times since I first saw this. I love it! Thank you for the recipe.

I love anything orange too! Definitely making this. Kind of reminds me of an olive oil cake I have made.

Ya just joined Eva's pasta course.Brooklyn.NY

Looks Ffffffantastic !

I am from India here we have Nagpur orange ( very very easy to peel the skin and very tastier than any other orange) which may be suitable for this cake. I will purchase different Orange from super market and try it. Thanks for the recipe.

I made this cake and it was great....I used Blood orange however, cause that's what I had on hand. The cake was so good because it was just sweet enough and had a slight bitterness too which was lovely. I think I will be making it again today.

Thank you very much for the recipe! It was delicious and I didn't even have almond flour (I used regular flour instead)!

I only tried this a few months ago, it is the best dessert I've ever eaten.

Oramai è un'abitudine aprire i vostri video e mettere mi piace prima ancora di vederli.... tanto so che saranno meravigliosi

You made me a proud Sicilian.....Well done Harper 👍👍👍

Thank you for posting this! I tried a recipe online and it worked really well (I had to cut the sugar). I could not believe how much flavor comes from using the entire orange. I can't wait to try this recipe as oranges are in season. 🤤🤤🤤

I'm so making this today, I was just fretting over needing to use my oranges before they go bad and this video popped up; I wasn't even looking for recipes yet lol Perfecto!

Hey guys…. this was amazeballs! Loved the moistness and consistency. We used Campari and icing sugar for the final drizzle… Mama mia… I have no more words.

I made this for a sick friend. What a great recipe! It came out fabulous! Grazie!

I, as an Italian, feel so ashamed that I didn't know the existence of this cake! It's a powered up version of a torta margherita! Eva can you make this with other citrus fruits?

I made this delicious dessert for my Mom’s birthday. She loves orange flavor. I added some lemon juice to the glaze as well as orange juice, just for a more tangy flavor. Also added a little orange food coloring to the glaze. The cake looks beautiful. Thanks Pasta Grammar!

I'm making this cake. I have delicious oranges from my husbands coworker. They are so sweet. I have six oranges left from 3 doz. Plus we had grapefruit too. I also have lemons from my neighbor next door. Love lemon. I found a great recipe for lemon cookies and a zucchini lemon loaf.

My mouth was watering through this whole video! A few months ago I made a version of this cake but I candied some orange slices and baked them on top. this is one of my favorite cakes of all time! So bright and refreshing! I will try this one as well.

Harper the drizzle running down the side was just what made the cake perfection😊 Bravissimo!

I’m making one right now with blood oranges! Thanks it smells amazing 🤗

If Harper can make it, then I should be able too! Eva seems like she needs to calm herself when teaching him. Great job, Harper, Bravissimo.

Thank you, I just made it and we love it. The recipe is a keeper.

This cake made my mouth..🤯🥰🥰🥰🥰

This looks really delicious! Your presentation is easy to follow and beautifully done. I look forward to trying this recipe this weekend! I make cooking videos too and I just love being able to learn from talented creators like you! I wish you much success in 2022!

I have made the Mexican version with masa (corn) instead of the almond flour Nice and simple thanks

I've noticed that Harpers skills in the the kitchen have increased tremendously from the very beginning. Keep it up and you will someday be a great cook. I too have learned a few things from Ava. Cheers!

Looks Awesome Harper! Love you two...you make the world a better place.

Just made it this morning! Unbelievable deliciousness for absolute snubby guests! Thank you! It disappeared in an hour😢

Oh my!!!!! I can smell it through my phone❤ I’m buying oranges tomorrow ❣️🍊🍊🍊🍊

Arggghhhhh!. My nonna, from Catania, made this regularly and I never wrote down the recipe. Her other triumph was Pane Di Spagna, the lightest sponge ever. She beat everything by hand...old school.

My husband and I watch your videos and we love you guys! I am going to attempt one or two of your dishes tomorrow. Ciao!

Made your orange cake today. Sooooo goooood!!! My new FAVORITE! Absolutely addictive! Thank you for your hard work, excellent recipes and great videos!!

This looks amazing! Can't wait to try it and I love LEMON so I am going to try that version too. Love you guys!

So I baked this today & it came out so good, next time i'm going to use oil, its just way faster then standing there melting butter, also i'm going to add baking soda it was way to flat for a cake.

OMG ... the recipe I've been waiting all my life for. I have a huge orange tree right outside my window (huge oranges and very tasty), I do make orange cakes, but this is what I've been wanting for ages. Grazie again guys 🤗🍷Will send you a pic of the tree via Twitter ... it's a beauty.

Bravissimi Eva & Harper; mi avete fatto venire la nostalgia della Sicilia !

Tips from Palermo: bake it in a loaf tin, cover all the surface in orange glaze and decorate it with candied orange piel, cut in a sort of a coin shape.

I love watching the two of you make food. 😋

A good reason why Sicilians actually do know their way around sugar is that through the Middle Ages Sicily was one of the main sugar producers in Europe. Sicily just has the right climate for sugarcane.

Approvato da palermitano!! Keep up the good work guys✌🏻🤩

I baked this orange cake. Delicious, thank you for sharing.

I've missed you guys. Your videos haven't been showing up on my feed. Glad to see that you are still sharing authentic Italian delicacies. Would this typically be served during the summer months?

Yes just as I expexted, we make this in my country, Uruguay. That cake is delicious! We Usually make something sweet like rhis in the afternoon to enjoy with a tea or mate. ENJOY guys!

OMG so simple and with the orange glaze!!!

Made this tonight for the first time. Also my first attempt at a cake. Very easy to make and absolutely delicious. Was a nice dessert after some homemade ravioli stuffed with Italian sausage and mozzarella cheese.

I made it. Easy and delicious

That orange cake is really good. I finally made it tonight. thanks. Eva and Hunter

Making the cake right now 😁 , it looks delicious !! Thank you for showing it. . I didn't have almond flour so i made it out of Almonds I had at home . This cake is so so so good , MAMA MIA !!!

Semplice e buonissimo..bravi..con amore dalla bellissima Sicilia..😍💓

I made this recipe last night. It is wonderful! It tastes like a bit of summer in the winter. Grazie mille per la ricetta!

Once again simple ingredients& using the whole Orange why not,it works👍

Made this right after I saw your video and it was fantastic! Only change was that I made it with two cara cara oranges in the batter, with whole wheat flour, and at 350(this part was a mistake because I misremembered) Thank you for the great recipe!