How to make Penne alla vodka

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How to make Penne alla vodka

Рет қаралды 1,149

Godfather BBQ & Italian

Күн бұрын

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Пікірлер: 31

@matthewhaas3263 7 ай бұрын

I made this last night and it turned out SPECTACULAR. My wife is an extremely picky eater and she went back for seconds. I just left out the onions and used prosciutto. This video is saved for sure!!

@godfatherbbqitalian 7 ай бұрын

That’s awesome, I’m so happy for you. Enjoy and please be sure to check out our other videos. There’s lots of them!

@richardfabrizio8998 Жыл бұрын

Great presentation and story telling. I make it the same way. Gotta love it. Thanks

@godfatherbbqitalian Жыл бұрын

I love this dish, truly one of my favorites. Thanks again Richard!!

@matthewhaas3263 10 ай бұрын

So glad I found your channel. You are criminally under subscribed. Going to save this one. I love this sauce with prosciutto

@godfatherbbqitalian 10 ай бұрын

Thanks so much and enjoy the channel!

@marksantos5421 Жыл бұрын

Used your recipe as a base and it turned out great! Thanks for sharing and keep the videos coming.

@godfatherbbqitalian Жыл бұрын

Will do! Thank you

@EasyCookingWithLindaB Жыл бұрын

Chris, yet again, another awesome video!! Bob and I love penne vodka sauce and we both stated that this is definitely a mouthwatering recipe!! Excellent job. We will be making this for sure! Is it possible that you list the ingredients and measures in the description box below your vid? It would be appreciated! Thank you! Hello to Tina!

@BBQPITDOG Жыл бұрын

Great video and recipe! The story of your business and meeting the Chef's was great. You really show the process perfectly! Cheer Bud and a big thumbs up!

@godfatherbbqitalian Жыл бұрын

Great to hear!

@mikemaccracken3112 Жыл бұрын

Love your channel! Both of my grandmothers came from Italy through Ellis Island. My grandmother from northern Italy was a great cook and owned a tavern until my grandfather died. I loved her food but unfortunately she died when I was fourteen and only one of my aunts could cook like her. Thanks for sharing your family’s recipes and heritage. Luckily I live on the CT/RI border so great Italian food is only a short ride😊

@godfatherbbqitalian Жыл бұрын

Thanks Mike! My mom and grandparents came through Ellis Island as well. I actually went there for a tour and it was very interesting. Thanks so much for your support!

@dennyo7798 Жыл бұрын

Thanks! I'm making this one early next week!

@godfatherbbqitalian Жыл бұрын

Awesome, let me know how you like it!

@TheWhitetailrancher Жыл бұрын

LOVE THE DOG! MOO MOO

@godfatherbbqitalian Жыл бұрын

She’s a real character! Thanks again

@muskratmike8569 9 ай бұрын

I can't get over how great but straightforward this recipe was. Restaurant quality. Question: my pan wouldn't stay lit when I tried to burn off the vodka. Had to light several times and keep stirring. I was using a deeper pan w/ less surface area. Was that my issue? Any other tips for burning off the vodka in one go?

@godfatherbbqitalian 9 ай бұрын

Thanks for the question. It very well could be the depth of your pan, not allowing oxygen to circulate or it could be a case of old vodka? However, a lot of times I don’t light it. I just reduce it to half until the alcohol is cooked out. Lighting. It is just a quick way through. Thanks and enjoy!

@AnomalyDocs Ай бұрын

Hey Godfather. There's been a lot of debate where I'm at as to what makes a proper 'arrabbiata'. Do you have a tried-and-true recipe for it you can recommend?

@godfatherbbqitalian Ай бұрын

I wish I could say I do, but our family is not really into spicy sauces. But, from what I know of it from other parts of my family that are, it’s just the same marinara sauce as I make on the channel plus some small, real deal, Italian red chilies, diced up and put into the appropriate heat level of the consumer. Thanks so much for your support!

@AnomalyDocs Ай бұрын

@@godfatherbbqitalian thank you!

@godfatherbbqitalian Ай бұрын

@@AnomalyDocs no problem!