How to make Pork Rinds - PoorMansGourmet

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6 жыл бұрын

Truthfully, making Pork Rinds isn’t all that difficult to do but it is quite a time consuming process and one that you might rather avoid if you don’t mind buying a bag of fried pig skins or cracklings, instead. I say that, mostly, because you don’t save any money, doing it yourself, and cooking these fresh doesn’t seem to improve the taste or flavor, in my opinion. I like to eat Pork Rinds as much as anyone, so don’t take my thoughts the wrong way. Just know that I’d rather just buy a premade bag instead of making them myself, next time(unless I have skin I don’t want to go to waste). So if nothing else, you can at least learn how it’s done and hopefully enjoy this post, recipe and the work I put in to making the Pork Rinds video. Read More... poormansgourmetkitchen.com/por...
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Пікірлер: 280

@daishoga 2 жыл бұрын

I love pork rinds. One of the best snacks to have on the keto diet. This video rocks!

@PMGK 2 жыл бұрын

Than you! 🍻

@mattdoherty6216 2 жыл бұрын

Totally agree, I use them as a substitute for croutons when I brew up a salad

@greenghost6416 2 жыл бұрын

@@mattdoherty6216 oh man thats a great idea ive been missing my croutons.

@PMGK 6 жыл бұрын

Full Recipe: poormansgourmetkitchen.com/pork-rinds.html Pin it: www.pinterest.com/pin/391250286374019424/

@MsTwiththeTea1980 4 жыл бұрын

This is cool I never knew how these where made

@PMGK 4 жыл бұрын

Yeah it's crazy, huh?

@kd4768 4 жыл бұрын

They are so good

@jac1ntaa 4 жыл бұрын

I like listen to his voice and yes I will try this recipe. Thank you!

@michaelaldersley6503 Жыл бұрын

Thanks for this. You also have such a relaxing voice like “hey, you have a 4 poster bed and the German shepherd is keeping guard downstairs, how bout you get yourself some shut eye, there’ll be eggs over easy for you once you wake up.” I love your voice and Thank you

@PMGK Жыл бұрын

That's what everyone tells me, just never in that much detail. A little secret, that I've never told, I used to narrate these videos lying down. So, my being relaxed is probably making the viewer relaxed as well. 😊 🍻

@sodarath888 4 жыл бұрын

This is a great video! Well explained and easy to follow!

@PMGK 4 жыл бұрын

Glad you liked it!

@libbyortega2048 Жыл бұрын

Eating some right now from the supermarket while watching this vid....😂♥️

@PMGK Жыл бұрын

Better that way! 😂

@og6340 5 жыл бұрын

Come to rural Mississippi back in Howard bottom Mississippi as a kid watching granddaddy and the elders of the community kill the hog cut up all the meat and make cracklings in the big black pot then sprinkle the fat grain salt on them while still hot .At the time I didn’t know I was actually watching a art being presented with the culture my grandad was man of knowledge from his era and day where black men had to know stuff like this to provide and survive.

@PMGK 5 жыл бұрын

It's nice when recipes hit home! Thanks for sharing your experience.

@denisela3403 5 жыл бұрын

Did they dry the skin out first? Do you remember the process

@bensebaugh6017 5 жыл бұрын

Mississippi is one of the few places in the south where you can still find little hole in the wall gems of scratch cooked food in strange places like the back of a gas station, parking lot, etc.. I used to drive a truck and those places while hard to find are an oasis from the Subway, Taco Bell, Wendy's, McDonalds, Roller Grill, Microwaved burrito, sandwich, whatever.... Crap.

@Granny1375 3 жыл бұрын

The hard ones can be chopped or ground up and added to cornbread, biscuit or bread dough. My granny called it cracklin bread and served it with beans.

@p_roduct9211 2 жыл бұрын

Where is your grandma from? (State and cultural heritage). I assumed you're American, and as a Canadian southern foods, Texan foods, California foods, the great diversity in dishes is fascinating

@Granny1375 2 жыл бұрын

@@p_roduct9211 We're from Arkansas and what my grandpa called junkyard dog. My uncle was in the USAF and used to send Granny different vanilla beans, cinnamon sticks and other spices, she would make her own extracts. (she made the best vanilla with the beans and moonshine).

@michaelbromfield4243 5 жыл бұрын

Excellent video. Well done. Simple, to the point. Thank you. I subscribed

@PMGK 5 жыл бұрын

Glad you liked it!

@Lobo47478 4 жыл бұрын

I’m definitely trying your method! Liked and subbed!

@margiecieslinski1509 6 жыл бұрын

Omg these are so delicious. I remember my mom making these. 😋 yum. 💕👏🏼💕👏🏼

@PMGK 6 жыл бұрын

Sounds like great memories!

@dustbunny4527 5 жыл бұрын

To try!!! Those look incredible.

@PMGK 5 жыл бұрын

Thanks, they're fun to make just time consuming is all.

@missyd9624 6 жыл бұрын

Love the video! Very informative.

@PMGK 6 жыл бұрын

Thanks, I'm glad you liked it!

@darrenhenderson6921 5 жыл бұрын

Tastes amazing

@ChezJ1 6 жыл бұрын

I never even knew those were real pork rinds/skins until i was in my 30's. Nice to see how it's done.

@PMGK 6 жыл бұрын

Really? I've always known. In fact, some people have even tried to convince me that they aren't really pig skins. lol

@ChezJ1 6 жыл бұрын

I must've lived a sheltered life lol. Thank you.

@chomochasers2247 Жыл бұрын

so what did you think they were? lol

@ChezJ1 Жыл бұрын

@@chomochasers2247 I thought they were like some fake synthetic food like “Kraft American cheese.” 😂

@maryjackson2946 6 жыл бұрын

GREAT JOB! I LIKE PORK SKINS, BUT NEVER KNEW HOW EASY THEY ARE TO MAKE YOURSELF! THANKS FOR SHARING YOUR TECHNIQUE! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👏 👏 👏

@PMGK 6 жыл бұрын

Yes, Mam! Just be sure to read the blog post for this recipe because these are real easy to mess up.

@CastIronCooking 6 жыл бұрын

*Awesome man! I eat these every day, with some hot sauce. Thanks for the video, that looks easy enough. I live in Arizona so that is easy to get.*

@PMGK 6 жыл бұрын

Pork Rinds are easy to screw up, so be sure to read the blog post. There's always more information, about these recipes, there! ;-)

@lukasrh 4 жыл бұрын

hi, great recipe which I am going to try very soon, already bought the pork skins. question: how long will the pork rinds stay fresh and crunchy? any advice on storage?

@derrickwhite2189 Жыл бұрын

Awesome!

@denzuko1 2 жыл бұрын

Pork rind round 2, ckeaned the fat after boiling the skin. Dried the skin for around an hour and a half, then the fridge over night. I then used air fryer to reheat and dry the pork skin, then increase the temperature to 170degC followed by 200degC for 10 minutes, very beautiful rind.

@PMGK 2 жыл бұрын

Awesome, good on'ya mate! 🍻

@rennierad 6 жыл бұрын

I'm going to try this my husband will eat them all, thanks for sharing this recipe your awesome. ❤

@PMGK 6 жыл бұрын

Be sure to read the blog post. These are tricky little buggers!

@rennierad 6 жыл бұрын

Poor Man's Gourmet Kitchen Ok I will do that thank you so much. My husband and I truely love your channel, I try out all your recipes and we think your very special. ❤

@smokysky2547 Жыл бұрын

Uh nice ^^ had pork rind for the first time in Florida, but we don't have them here in germany. wanna make my own ^^ ty for the recepie

@PMGK Жыл бұрын

That's too bad. They're practically zero carbs and a staple for those watching their diet. ☺

@MrJesseNath 3 жыл бұрын

I love them

@DrPeppa 3 жыл бұрын

I know lots of people who use pork rinds in their Keto diet. I've seen people smash em' up and use them as a breading on the outside of popcorn chicken or chicken strips. And it actually tastes pretty good too. You just have to be able to stand the smell

@PMGK 3 жыл бұрын

This is a fun "How to" tutorial to watch but, truthfully, I'd rather just buy them because they're cheap and this is a ton of work.

@havoc5573 Жыл бұрын

@@PMGK exactly my thoughts!

@sarahwaiyee9137 4 жыл бұрын

Happy I came across this channel new subscriber here!💗

@PMGK 4 жыл бұрын

Don't worry. You'll come to regret it! 😂🍻

@bebopsbaby1 5 жыл бұрын

I do something like this with chicken skin when i make schmaltz, but just cook the skin on low heat to render the oil out. Gets crispy and legit tastes like pork rinds but it chicken!

@PMGK 5 жыл бұрын

Wow, that sounds good. The only thing better than crispy chicken skin is a ducks!

@bebopsbaby1 5 жыл бұрын

Poor Man's Gourmet Kitchen right! 😁

@praiselove8471 4 жыл бұрын

Oh you need to make a video on this!

@kd4768 4 жыл бұрын

Yes its good

@kd4768 4 жыл бұрын

@@bebopsbaby1 it's so good

@misshaz2125 2 жыл бұрын

Love it. Thank you

@PMGK 2 жыл бұрын

You are so welcome!

@dansklrvids7303 2 жыл бұрын

This video was great!

@PMGK 2 жыл бұрын

Thanks but, to be honest, I still rather just buy a cheap bag of them already cooked. 😁 🍻

@kingjosh2393 5 жыл бұрын

Bought some pork skins today and I'm excited to try this recipe.

@chiefestilette9572 4 жыл бұрын

I'm a pole man from Cajun man Church Point Louisiana I love that recipe I will be trying some for the 4th of July thank you very much the old BBQ man and Sissy

@brownhippiex496 3 жыл бұрын

@@chiefestilette9572 how was it ?

@ArmandoDy Жыл бұрын

You can make them with eggs. And serve them on warm tortillas. Try White Wing brand. Just throw some of the finished pork rinds into a pan, add some water to get them soft again. When the water dries up, add a handful of chopped green onions. Add in some canola oil. Fry that for a bit, then pour in 5- 6 beaten eggs. Add some black pepper. Cook until the eggs almost setup. Serve on warmed up flour tortillas. Enjoy.😋👍

@PMGK Жыл бұрын

Now that's an interesting way to eat these. I think most folks would do without the tortilla though, being that both eggs and pork rinds are keto friendly but to each their own. 😊🍻

@ArmandoDy Жыл бұрын

@@PMGK they're good on corn tortillas also, with fresh Pico de Gallo. 😋👍

@ChimeraReviews2023 4 жыл бұрын

They make skins you can buy by the pound and microwave. They also make microwave ones you can buy at Walmart that taste much better than the bagged pre-cooked ones.

@PMGK 4 жыл бұрын

Awesome. I'll have to keep my eye out!

@18acertijosantos 4 жыл бұрын

What a satisfying voice you have ✨

@PMGK 4 жыл бұрын

You should hear me sing! lol ;-)

@18acertijosantos 4 жыл бұрын

Poor Man's Gourmet Kitchen I can only imagine :D

@LJHines1991 5 жыл бұрын

I’ll just keep buying mine out the store lOl I didn’t know it was so many steps I thought u just cut and throw them in the oil

@PMGK 5 жыл бұрын

Yeah, honestly, it really sucks! 🍻

@snakcz 3 жыл бұрын

as labor intensive as it is, once you make your own, theres no going back to store bought.

@MillionBoyLuc Жыл бұрын

I bet it’s worth it though and what if you had a farm and you kill the pig and have extra pig and you just wanna use the skin and make some or even trying boar or other ideas with it

@japes3608 Жыл бұрын

Cooking is a labour of love

@sofachips 6 жыл бұрын

We don't have these in Montreal but I gotta try and make these for sure.

@PMGK 6 жыл бұрын

They're tricky little buggers. I know my videos make it look easy but its always a good idea to check my blog for more info about each recipe.

@Troy48612 3 жыл бұрын

We have them in Canada though ! I can personally vouch for them being in Saskatchewan - eating some now they are even from Costco !

@bombaydan 5 жыл бұрын

Brilliant

@PMGK 5 жыл бұрын

Always! 😎

@R0NThaDon 2 жыл бұрын

I like the pork rinds way better with the fat still on. It’s so good. I get it from the Latin market down the steer from my house. The fat turns really soft and moist but also has a crunch

@PMGK 2 жыл бұрын

Hmm 🤔 🍻

@thenickoftime5132 Жыл бұрын

Im with you there....Macs has some soft crackings with globs of fat. Man they are good

@EntinludeX 6 жыл бұрын

Wow that's a life changer

@PMGK 6 жыл бұрын

I know what you mean! lol

@darrellm.9622 4 жыл бұрын

If the seasoning comes off during frying them...just season them once out the fryer

@tbabubba32682 3 жыл бұрын

You sound like Joe Pera. Also thanks for the video, you gave me some good ideas.

@PMGK 3 жыл бұрын

Glad I could help!

@tatianabritton6258 Жыл бұрын

My guilty pleasure (especially while on keto/low carb diet) are bbq flavored pork skins 🥹

@PMGK Жыл бұрын

Awesome... But trust me, it's a lot easier to just buy a cheap bag of these things. 😜

@mescellaneous Жыл бұрын

i much prefer cracklings. i didnt not succeed in making the rinds, but what i noticed is that the boiling step completely removed all the pork flavor, compared to a crackling. but now i know why pork rinds taste the way they do i guess.

@PMGK Жыл бұрын

I hear ya. Personally, I don't care for the process. I'd much rather just buy a bag from the grocery store. 😊 🍻

@plaguedoct0r Жыл бұрын

I'd love to see someone use boiled pig skins as a pasta replacement. It's an idea I've had kicking around my brain for a while.

@PMGK Жыл бұрын

I've done many things with Pork Rhinds as a carb replacement; Nachos, Pork Rhinds and Breakfast Gravy, French Onion Soup, Ramen, even Shrimp Alfredo but I have never boiled the rhinds to imitate pasta because they just soften up when they hit the soup, sauce or gravy anyway. ☺

@plaguedoct0r Жыл бұрын

@@PMGK Sorry but I didn't say rinds. Just boiled skins, cut into ribbons and used as pasta. I think it could work.

@adolfhipsteryolocaust3443 Жыл бұрын

@@plaguedoct0rit's preatty good, similar to soy noodles, but tastier

@paulcarder8032 Жыл бұрын

Where can you get the pork skins? I can't find them anywhere. None of the Asian stores in the area carry them.

@PMGK Жыл бұрын

Honestly, it's cheaper and less hassle to just buy pork rinds. But, if you're just dying to try this, a butcher should have skins, if you can't find them another grocery stores.

@warnutztheloser Жыл бұрын

I used to eat a Box of these everyday wen I lived n LA. They cooked them naturally right in front of u

@PMGK Жыл бұрын

I buy them all the time. It's actually kind of a hassle, prepping and making them yourself. 🍻

@warnutztheloser Жыл бұрын

@Poor Man's Gourmet Kitchen yea I see better to grab and go and the supermarket

@leo.girardi 2 жыл бұрын

Is there a reason not to save that boiling liquid to use for something else? Collards, soups, etc? Since the skins were already processed, they were cleaned.

@PMGK 2 жыл бұрын

🙏 🍻

@davidbrothers3788 Жыл бұрын

Mmm those look good I like to sprinkle them with texxas pete hot sauce

@PMGK Жыл бұрын

👌🍻

@meloon5876 5 жыл бұрын

Hi can i skip the oven part and still get the crispness from frying?

@PMGK 5 жыл бұрын

No! I've tried it... doesn't work.

@VHPINC 6 жыл бұрын

Cool

@PMGK 6 жыл бұрын

Right? ;-)

@Damcarnivore Жыл бұрын

How does the rinds taste with the fat and are they still crunchy?

@PMGK Жыл бұрын

No, they're bad.

@matchalatte4101 3 жыл бұрын

why do you season the rinds before baking and not at the end after they're fried?

@PMGK 3 жыл бұрын

It sticks better.

@terrysharing 6 жыл бұрын

No pig skins anywhere around here. None. So I'll stick to the bagged variety. I just had some "Buffalo Chicken" flavored. Loved them. One day, when a pig skin shows up, I will give this a try!

@PMGK 6 жыл бұрын

There aren't, normally, pig skins around here either. I stumbled on a package at my local Asian Market.

@charlesroberts7557 5 жыл бұрын

Don’t know where you live but I got some at shop rite

@adolfhipsteryolocaust3443 Жыл бұрын

Butcher

@roberttomsiii3728 2 жыл бұрын

4:10 Those are actually the ones I'm looking for in the bottom of my bucket rn to naw on.

@PMGK 2 жыл бұрын

I understand, completely!

@scotttommasulo5512 Жыл бұрын

That looks just as simple as making PB and J. . I'm making these

@PMGK Жыл бұрын

Good Luck 🍻

@youscaredoftruth6735 2 жыл бұрын

Very healthy and nutritious!!

@PMGK 2 жыл бұрын

😂 No, but it's certainly Keto friendly!🍻

@youscaredoftruth6735 2 жыл бұрын

Right on! Not sure what keto is but it sounds the greatest!

@zhengwei1088 Жыл бұрын

@@youscaredoftruth6735 I am on keto diet and lose 30 pounds in 3 months, Reversed my diabetes, and feels a lot better than before 😊 ps, now some doctors use keto diet as treatments for severe mental illness, they are amazingly found that it’s working on almost all kinds of mental illness, including depression and schizophrenia and others 🎉

@darkscorpion-donzaloog 9 ай бұрын

@@zhengwei1088Except the Keto diet is not sustainable in the long-term. Carbs are not the enemy. A sedentary lifestyle is, however.

@denzuko1 2 жыл бұрын

Tried out making pork rind using your recommendation. The skins exploded beautifully in my oven, rewatched and noted you said 170degF and not 170degC during the drying process.....😂😂😂😂

@PMGK 2 жыл бұрын

It happens, unfortunately... Americans aren't taught, like the rest of the world, in degrees of Celsius or measurements in Metrics, no, we've got to be different. I didn't invent the system, just born into it.

@sofachips 4 жыл бұрын

I just got a bag of these, I never saw them anywhere in Canada or the USA?

@PMGK 4 жыл бұрын

Really? Almost every gas station, convenient or grocery store in the US has them... weird!

@sofachips 4 жыл бұрын

@@PMGK I guess I never looked for it, but ya for sure I will now and will be making a video on my channel tomorrow trying it for the first time.

@MsBiz888 4 жыл бұрын

Thank you for the video. I'm on keto diet but I don't eat pork. Is there such thing as beef rinds? If so, would you know how to make it?

@PMGK 4 жыл бұрын

I'm not sure

@snakcz 3 жыл бұрын

you can do the same with chicken skin

@jorgeo1492 2 жыл бұрын

Just fuckin eat em jeez

@one-WildCard 6 жыл бұрын

my favourite pieces are those not so puffy hard crunchy ones.

@PMGK 6 жыл бұрын

And now you know how to make them on purpose!

@EPFForsyth 2 жыл бұрын

Baking is way easier, cut, preheat to 375 season then bake for 3 mins turn 3 mins and your done...

@PMGK 2 жыл бұрын

Honestly, I'd rather just buy a cheap bag, already made.

@nicolenew1708 Жыл бұрын

YUMMY

@PMGK Жыл бұрын

👌 0 carbs!

@JustinTimeTo 2 жыл бұрын

Those hard jaw breaker ones are my favorite!

@PMGK 2 жыл бұрын

That seems to be the consensus!

@icyhotonmynuts 4 жыл бұрын

Fat already removed? What's the point?

@LigerZero1985 6 жыл бұрын

it will be nice to watch your videos in 1080P maybe get a used DSLR or 1080p camcorder?

@PMGK 6 жыл бұрын

Clearly you didn't read my response the last time you mentioned that?

@latonyafulton78 5 жыл бұрын

Why didn't they fry no sizzle at all

@brandicollins3511 2 жыл бұрын

I use to get mines from the market & put them in the microwave and they puffed up just like chips they was already dried out

@PMGK 2 жыл бұрын

How long would you nuk'em?

@Selatomyr Ай бұрын

What OIL did you use???

@PMGK Ай бұрын

Canola

@brytiu5001 6 жыл бұрын

Chicharon ❤

@heathridgley1277 2 жыл бұрын

Are homemade pork rinds taste better or fresher than store bought?

@PMGK 2 жыл бұрын

Not really and honestly, I'd rather just buy a cheap bag than go through the hassle but, at least we know how to do it if I had to! lol

@heathridgley1277 2 жыл бұрын

Thank you that's what I wanted to know

@dsauka 2 жыл бұрын

why boil? Can't you just put right in the fryer after cutting to size?

@PMGK 2 жыл бұрын

Nope, you have to break down the collagen first.

@GynocentricEudomonic 4 жыл бұрын

Any idea how well this works with an air fryer?

@PMGK 4 жыл бұрын

Does NOT work!

@beltfedTODDRULZ 2 жыл бұрын

re heated pork belly from cuban / Latin markets are awesome in a air fryer but they dont puff up and get as crispy

@Toch-Moroch 8 ай бұрын

You’re like the Bob Ross of pork rinds

@PMGK 8 ай бұрын

That's what they say! 🎨 🍳 🍻

@avail1. 6 жыл бұрын

Man! You can sure "pigout" on those !!!👍

@PMGK 6 жыл бұрын

You got it!

@Solaaris1 5 жыл бұрын

Chicharrón tacos

@cel532 2 жыл бұрын

I didn’t know pork rinds were actually made out of pork, as a kid my brother told me they’re called “pork rinds” because they look like pig ears. I’ve been a vegetarian for about 5 years, and I have definitely ate these a handful of times 😖

@PMGK 2 жыл бұрын

Yep! lol

@anom717 2 жыл бұрын

🤣

@ursa3646 Жыл бұрын

so you’ve been vegetarian but never once considered that pork rinds could have meat in them lol

@chomochasers2247 Жыл бұрын

so what did you think they were? lol

@warnutztheloser Жыл бұрын

How they taste 🥓

@pain_of_rose 2 жыл бұрын

I was eating a bag of pork rinds while watching this

@PMGK 2 жыл бұрын

Been there, done that! 😂 🍻

@ronaldguida 2 жыл бұрын

congruent ?

@PMGK 2 жыл бұрын

(of figures) identical in form; coinciding exactly when superimposed.

@heronumbertwo3171 4 жыл бұрын

Its like chicharon in philippines. Did you know that adobo is a philippine signature?

@PMGK 4 жыл бұрын

Yes I did. I also learned Tinikling when I was a boy and performed the dance with my class for my whole school. ;-)

@VANTARTS 4 жыл бұрын

it's not originated in the Philippines....and adobo is legit Spanish seasoning

@mysterycharm03 4 жыл бұрын

@@VANTARTS Adobo in the Philippines is entirely a different context to Spanish adobo. It's a dish indigineous to the country itself. Meanwhile since Spanish have arrived in the Philippines, they discovered this way of cooking and it's very akin to the spanish adobo thus they called it adobo and it's been named that way ever since.

@courtneymarshall8035 6 жыл бұрын

👌🏻😋

@tms268 6 жыл бұрын

I’m the first comment and this video is awesome

@PMGK 6 жыл бұрын

It's always a good feeling to be number 1!

@chargermopar Жыл бұрын

I don't use oil for my pork rinds, I fry em in lard!

@PMGK Жыл бұрын

👍🍻

@jovitlacuesta6355 3 жыл бұрын

Adobo😅😅😅

@internalinjectiontrulyhere770 2 жыл бұрын

Dunit

@PMGK 2 жыл бұрын

🍻

@intigomez2666 5 жыл бұрын

I eat them with habanero sauce

@PMGK 5 жыл бұрын

My man!

@ArleneRodarte-ye3pm Жыл бұрын

I’m eating pork skin as I watch this lol

@PMGK Жыл бұрын

🤢🤮🤣

@brownhippiex496 3 жыл бұрын

I’m eating pork rinds while eating

@tonystorcke 2 жыл бұрын

I love the chewy pork rinds with the fat on.

@PMGK 2 жыл бұрын

Doesn't everyone?😂🍻

@rosaleerich2090 5 жыл бұрын

I can understand why they are so expensive, now

@PMGK 5 жыл бұрын

Yeah, quite the process... Huh?

@DeathMetalDerf 2 жыл бұрын

My wife prefers when I buy my pork rinds instead of making them, because I guess the house is a little stinky after I get done.

@PMGK 2 жыл бұрын

It's common to make these outside.

@DeathMetalDerf 2 жыл бұрын

@@PMGK I live in Buffalo, NY, so I'd have to wait until the spring for my pork rinds, and I'm sorry but a man simply cannot wait that long for that delicious, pork skin goodness. 😁 Yours look really delicious as well. Thank you for sharing your recipe and method with us.

@gormalfun99 3 жыл бұрын

Do you reuse the oil or discard it?

@PMGK 2 жыл бұрын

Depends on how much frying was done

@knomey4_791 3 жыл бұрын

How long in the water would let them sit? For boiling

@MaZEEZaM 3 жыл бұрын

He says in the video! 30 minutes.

@PMGK 2 жыл бұрын

🍻

@pilipina75 5 жыл бұрын

In Philippines, we leave lots of fat in it because it's the best part of pig's skin.

@PMGK 5 жыл бұрын

I bet it helps the Tinikling!

@Rammsteniako 5 жыл бұрын

You gotta come to Costa Rica and try “Chifrijo”, the best one is made of pork rinds. 😋

@PMGK 5 жыл бұрын

On my way!🍻

@walter7054 Жыл бұрын

Still better than Salt Bae’s shit. Pork rinds are a gift from God

@PMGK Жыл бұрын

I'll have to take your word on that one. I've never had Salt Bae's anything and the guy looks like a chump. 😜🍻

@logancoopermusic 2 жыл бұрын

Who's eating pork rinds while watching this

@PMGK 2 жыл бұрын

🍻

@bananapear7049 2 жыл бұрын

i wish these were sold here

@PMGK 2 жыл бұрын

Honestly, this is one of those recipes that really isn't worth doing your self. You're better off just buying a cheap bag at your local grocery store. 🍻

@bananapear7049 2 жыл бұрын

@@PMGK Unfortunately pork skin is really hard to come by here, they use all parts or pork in the foods they make, sausages etc (which is good of course) I have to go ask from local butcher if they sell it so I can make some!