Crunch Your Way to Bliss with Gigi's Homemade Pork Rinds!

Рет қаралды 97,493

4 жыл бұрын

Homemade Pork Rinds with Gigi
Check us out on Facebook and Instagram!
/ gigislaokitchen
/ gigislaokitchen
Crackling Pork Perfection!
Get ready to embark on a sizzling adventure with my irresistible Crackling Pork recipe! Transforming humble pork skin into crispy, golden perfection has never been this tantalizing. Join me in the kitchen and let's create culinary magic together!
Ingredients:
2 lbs of pork skin
1 cup of water
2 tbsp of vinegar
Vegetable oil for frying
1 spoonful of salt for cleaning
Step-by-Step Magic:
Prepare the Pork Skin: Dive into your culinary journey by meticulously cleaning the pork skin. Sprinkle a spoonful of salt and rub it gently to remove impurities, ensuring a pristine base for our crackling masterpiece.
Bath of Brilliance: In a pot, immerse the cleaned pork skin in a luxurious bath of water and vinegar. Let it soak, absorbing the flavors and tenderness that will elevate your crackling pork to gourmet heights.
The Art of Patience: Allow the pork skin to marinate, absorbing the delightful essence. Patience is the secret ingredient here; the longer you wait, the more sensational the results will be.
Dazzling Transformation: Once marinated to perfection, gently pat the pork skin dry, revealing its newfound plumpness. The stage is set for the ultimate crackling experience!
Culinary Alchemy: Heat up the vegetable oil until it shimmers with anticipation. Carefully place the pork skin into the hot embrace of the oil, and witness the magical transformation unfold. Listen to the symphony of sizzles as your crackling pork dances into crispy, golden glory.
Golden Grandeur: Watch as the pork skin crisps up, turning into a masterpiece of culinary art. When it reaches a heavenly golden hue, retrieve it from the oil, letting it drain excess glory.
Savor the Victory: Behold your creation - a crackling pork sensation that's crunchy, flavorful, and downright addictive. Let your taste buds revel in the crispy perfection you've just achieved.
Join the Culinary
Come, let's make kitchen memories together! Grab your apron, and let the crackling symphony begin. Prepare for a culinary adventure that will leave you craving more!
#PorkRindPerfection
#CrispyPorkMagic
#PorkRindDelight
#Tastybites

Пікірлер: 74

@kawings Жыл бұрын

my method is simple...cut most of the fat away leaving only a very thin layer of fat under the skin (about 1mm or less) then place the skin into the oven with the fat layer on top. Bake it until the layer of fat melts. It will fry the skin along the way. after 20 minutes turn turn the skin with the skin now on top...bake for another 15 minutes. During this time you can hear cracking sound. It would be done by then

@davidosborne3187 3 жыл бұрын

Just made this and followed the instructions to the letter. And guess what IT CAME OUT PERFECT. Thank you Gigi!! D&J🇨🇦

@CrayonDestroyer 3 жыл бұрын

Beautiful! I'm going to make these soon! Those look perfect and easy to make thanks for the easy instructions!

@meimei1919 2 жыл бұрын

I love your recipes. Thank you!

@MyPhoenix62 2 жыл бұрын

That looks so much better than any other videos I must try this one.. is one of my best memories eating ones my Dad made. He was just an old country farm boy that enjoyed these like we enjoy popcorn!! It's amazingly good!!

@tubtub883 2 жыл бұрын

Your family are very lucky to have you ! They look delicious 💐

@nila9067 2 жыл бұрын

Looks so crispy and delicious!

@christinanaomi382 Жыл бұрын

Ohhh my goodness! Tried this and it came out perfect. Your method of sanitation is superb! Thanks for sharing 👍

@sarahsong21 4 жыл бұрын

My favorite looks yummy! 👍🏼

@correopublico3605 4 жыл бұрын

I love it how in the end she stops speaking english but we just don`t care because the dish is so great that is obvious what she is saying. :)

@cesaraguilarpogi6083 6 ай бұрын

Wow. My favorite.

@lawrencerubanka7087 Жыл бұрын

Thanks Gigi, beautiful food!

@lanhtranthien757 4 жыл бұрын

Looks so good. Using the razor 🪒 so creative!

@maungkyan 3 жыл бұрын

We waxed it😎

@kenmac542 2 жыл бұрын

Loved the music!

@sharonjohnson5834 Жыл бұрын

Wow that looks yum yum!!!!

@latoyarose7609 2 жыл бұрын

Looks good.. I don't know when I'll ever make them

@donchan1622 Жыл бұрын

Look good love it

@mrbigw100 7 ай бұрын

Have just found your videos Love it

@laoamericanlady Жыл бұрын

Hello Euy, looks ver delicious. I had the clip on how to make these in my old phone and the clarity wasn’t good. I will have to do new ones. Happy New Year Euy 🎉

@tungstun1977 9 ай бұрын

Excellent Video!!

@BlueDragon9000 2 ай бұрын

Awesome video 😎

@myvettebeauty9005 2 жыл бұрын

Yum 🤤

@oraltalley368 10 ай бұрын

Thanks for info what part of the pig is that and what part work good for pork skins

@1010QUEEN7 2 жыл бұрын

My mouth is watering looks so good 😜😜😜

@leejmuam1 3 ай бұрын

😂 I like that "you're not professional, you're cooking for your family"

@gezieltabanao2512 2 жыл бұрын

So delicious 😋😋

@michellevadil6361 8 ай бұрын

How long did you cook it in low heat?

@jampong4419 2 жыл бұрын

what about sauce or garlic gigi

@russellwilliams5336 3 жыл бұрын

You're an angel. A pork rind angel....

@sandyher92 10 ай бұрын

Yummy

@Mcristobal 2 жыл бұрын

Did you rinse the pork skins again after you marinated with vinegar & salt?

@GigisLaoKitchen 2 жыл бұрын

Nope! the process as is.

@proudpepita8188 8 ай бұрын

Very nice 👍

@dohn121 3 жыл бұрын

Ma der! Ma der! Fantastic for papaya salad :D

@tomynoks Жыл бұрын

Gigi!!! Love this recipe!! I thought I followed instructions to a T, but my rinds all stuck together!! I'm adding 1/4C more water and try again... lol. Any idea why they stuck together??

@GigisLaoKitchen Жыл бұрын

You have to continue stirring it until the moister is out. After more sweltering out then, it continues crisp.

@ronaldmartin7892 2 жыл бұрын

That looks suai, Gigi. I'm going to make that, even though my wife says it's easier to buy it at the market here in Thailand. Kop kun krup.

@libbyortega2048 Жыл бұрын

When I saw her use the "BIC SHAVER," I knew that sis did not come to play....😂♥️

@jetli830 4 жыл бұрын

OMG! I need it for my papaya.

@michelleyoung934 2 жыл бұрын

Is that rested in oil or water

@GigisLaoKitchen 2 жыл бұрын

Rested in oil

@russellwilliams5336 3 жыл бұрын

18 seconds in and I've had a foodgasm........

@Angel283 2 жыл бұрын

LOL!!! Me too. Going to pick up pigs from slaughter house next weekend, this is one recipe I will certainly try!!

@russellwilliams5336 3 жыл бұрын

This is the food my food eats....

@motodemon-qn9wx Жыл бұрын

Omg! This is killing me. ....i gotta have some now

@230608grace 3 жыл бұрын

Could you use pork belly the same way?

@estellaturner4614 Жыл бұрын

Yes

@phillipsandrew9972 2 жыл бұрын

Wow what a lady!

@sourivongkhemphet5252 3 жыл бұрын

👍👍👍🙏❤💐

@donnajett1017 2 жыл бұрын

Hello when the water dries out do you add the oil in?

@elainemclean2957 2 жыл бұрын

no, the water is only to get the hot cooking process started. The oil comes from the fat under the skin.

@russellwilliams5336 3 жыл бұрын

My wife has just given me a salad... somebody kill me.

@thipphachanhsirixay4072 3 жыл бұрын

ຕາແຊບຫລາຍຂອບໃຈເດີ້

@russellwilliams5336 3 жыл бұрын

OK, 1:39 to 1:41 - now I have to eat your necklace... Its the law.

@phasto72 2 жыл бұрын

For you carnivores, save your bacon fat for frying

@russellwilliams5336 3 жыл бұрын

11:27.... I need a cigarette and some sleep... OMFG.

@cherylwarren6208 8 ай бұрын

Did you put oil in or is that from the poor fat and skin?

@Sandor-gc3pu 7 ай бұрын

Szeretném tudni adiszno pörckészités😊ét

@Sabipikin01 Жыл бұрын

Sabadie kwap

@ginpj4108 Жыл бұрын

Back ground music too loud, here for the recipe not the music. Thanks for the recipe

@michikokadsuo Жыл бұрын

Did you add another oil or is it the fat from the pork ? It looks delicious ❤

@GigisLaoKitchen Жыл бұрын

The same fat from the pork

@russellwilliams5336 3 жыл бұрын

I need a pig and some salt - stat...

@vulnikkura 2 жыл бұрын

You're so cute

@estellaturner4614 Жыл бұрын

If you leave the meat on they will be a hundred percent better 😋

@GigisLaoKitchen Жыл бұрын

Yes, some people do like the meat on the skin.

@tomek3316 Жыл бұрын

My are sticking together in one mass 😢

@wizztzab9274 2 жыл бұрын

Thanks for this recipe, but With meat and fats = Pork Cracklings. Pork Rinds = just skin, no meat or fats incorporated.

@SilverinWolvesScarletForestSno 22 күн бұрын

So much better being cooked in their own fat, I wonder why store bought ones are always fried in horrible vegetable oils. This is how I like my pork scratchings as they still have a nice semi soft layer of fat on them. I do not like the new ones where the fat is all gone and they're like corn puffs.