How to make porridge like a World Champion

Рет қаралды 18,324

4 жыл бұрын

We were delighted when 2019 World Porridge Making Champion, Lisa Williams, invited us to Stennets Community Cafe in Trimley St Mary's in Suffolk, to show us how she makes her championship porridge.
As well as learning how to make the perfect porridge, you'll get lots of ideas for porridge toppings, including Lisa's very unusual personal favourite - soft cheese and chives!

Пікірлер: 57

@cintulator2 8 ай бұрын

Every cold weather military should have a porridge as breakfast. Thing that keeps soldiers going.

@MichaelClark-bd2sw 8 ай бұрын

Hello from Utah, thank you for your support of people with learning disabilities, may God bless you in your efforts, and thanks for the oatmeal info!

@gilbertwilliams8056 Жыл бұрын

what a lovely video, and I must say the lady cooking the porridge is so nice and genuine. God Bless you my dear, the world is a better place with you in it.

@hamlynsofscotland5333 Жыл бұрын

How lovely Gilbert - glad you enjoyed it. Lisa is an absolute star.

@michaelpthompson 11 ай бұрын

Learned from a B&B hostess in Ireland that cream and Bailey's liqueur make a really tasty porridge. 😊

@susandurrant6357 2 жыл бұрын

This kind of video is exactly what KZfaq had in mind....truly lovely and informative. Thank you

@hamlynsofscotland5333 2 жыл бұрын

Glad you enjoyed it!

@ritacamilo9725 Жыл бұрын

Lovely video ❤ just lost track of time and felt so relaxed. Didn’t know you could have a savoury version! The cream on top looks luxurious and the cottage cheese is something I’d like to try. Thank you 😊

@lloydglyn6831 7 ай бұрын

I enjoyed this information video thank you team♥️🌹

@qzxerty Жыл бұрын

Really well explained. Made my porridge this morning and it turned out perfect!

@hamlynsofscotland5333 Жыл бұрын

Fantastic thanks for sharing.

@moonsofourmother2815 2 жыл бұрын

I agree... always stir clockwise ☆♡☆

@quadbox 3 жыл бұрын

What a lovely video! Thank you.

@Z8terfix 3 жыл бұрын

Really enjoyed this video. Thank u

@Kk-ex1yh 3 жыл бұрын

Amazing video. Thanks so much.

@gaygambler 3 жыл бұрын

Brilliant stuff.

@DonsDude1 4 жыл бұрын

The Toffee Apple looks to die for, yummy.

@hamlynsofscotland5333 4 жыл бұрын

Doesn't it just!

@MrBriananthony119 2 жыл бұрын

Gorgeous suggestions 😍

@adamking3653 Жыл бұрын

What an amazing woman ❤

@hamlynsofscotland5333 Жыл бұрын

She really is Adam - a real superstar.

@danielfontaine6977 2 жыл бұрын

Hello from Montreal (Canada) I watched this nice video loosing the track of time.... very nice! Unfortunatly in Canada it would not be easy to find this brand of porridge.... but will look around, who knows... It is the first time that I was aware of the "spurtle" to stir the porridge.... will look also for it... Thank you again for this touching videos... Best regards from Montreal !

@hamlynsofscotland5333 2 жыл бұрын

What a lovely message Daniel. I think that you can get Hamlyns products from Amazon and BritGrocer in Canada, however they are expensive over with you. You'll also be able to buy a spurtle from the Porridge Mom (theporridgemom.com) - a previous contestant in the World Porridge Making Championships. They are made in Canada - however the shape is different from a Scottish spurtle, which is pointed at the end!

@beautyofdawn9565 2 жыл бұрын

Hey I"m in Ontario- they had this kind at Bulk Barn and you can also find them in british shops :)

@danielfontaine6977 2 жыл бұрын

@@beautyofdawn9565 Hello! Well we have here in Montreal, at least 2 Bulk Barn that I know of, I surely will take a look! Thanks! Have a great day!

@thebouncyfrog 4 жыл бұрын

Loved that :) I had to smile at the cheese, chive & ham porridge - one of my favourites is to make cheese porridge by grating cheese and mixing it in (then sprinkling more on top). I've always thought it goes brilliantly with cheese and never come across anyone else that does similar!

@hamlynsofscotland5333 4 жыл бұрын

It's such a lovely video isn't it - and glad to hear that you're a fellow cheesy porridge fan!

@mslaurateague 3 жыл бұрын

That sounds amazing. My husband eats his with salsa and avocado. He sometimes will add roasted veggies. Why not! After all, oats are a grain and don't always have to be served sweet.

@_wormlet 9 ай бұрын

What type of cheese you use? You just grate a handful in and mix through?

@thebouncyfrog 9 ай бұрын

@@_wormlet Usually cheddar, but as long as it melts ok I don't see why anything wouldn't work. Yup, just grate however much you want in in and mix through :)

@jaspalsidhu9456 3 жыл бұрын

Wow!

@flofonks6199 4 жыл бұрын

Lovely🥰

@hamlynsofscotland5333 4 жыл бұрын

Thanks very much - it's a wonderful video isn't it.

@lowxrobin2001 6 ай бұрын

That was a lot of cream and toffee 😂😂

@paisfr 3 жыл бұрын

Great

@bikelawman 2 жыл бұрын

Nearly fell off my chair when she threw primula and ham on porridge! 😂

@hamlynsofscotland5333 2 жыл бұрын

It sounds unlikely doesn't it, but Lisa swears by it!

@nishnu 3 жыл бұрын

Lovely video

@hamlynsofscotland5333 3 жыл бұрын

Glad you enjoyed it Nishil, we love it too.

@MortifiedU 2 жыл бұрын

Running to put salt on my porridge now.. lovely video and loved the ‘devil may get in’.. don’t happen to make Eccles cake do you?

@louel9272 2 жыл бұрын

Will give this a go on United Nations day! Tnku for this video and God bless your community and it's programs 🇵🇭

@_wormlet 9 ай бұрын

I can't find this Primula cheese in Ireland. Would a Philadelphia Chives flavour be roughly the same?

@hamlynsofscotland5333 9 ай бұрын

It would probably be very similar - Philadelphia might be a bit creamier. Let us know how you get on!

@beaulieuc8910 5 ай бұрын

i thought the porridge champion would make it with milk, there is a surprise

@beaulieuc8910 5 ай бұрын

low or medium heat?

@christophermotte7532 2 жыл бұрын

How much in gramme's is one cup of oatmeal? 6 Cups, so that 1704 mils of water?

@beckham7hall 3 жыл бұрын

Do we know what sort of temperate to cooking? So in summary, two types of oats, water, add salt when bubbling and keeping stirring.

@hamlynsofscotland5333 3 жыл бұрын

Hi David, bring your porridge to a gentle simmer, then leave it on a moderate heat so it is just simmering while you stir it. Lisa uses pinhead oatmeal and medium oatmeal, but you can just use one or other, or both together. Enjoy!

@beckham7hall 3 жыл бұрын

@@hamlynsofscotland5333 Hi, i've tried using both 25g of each, i'm finding the pinhead a bit hard. I keep them in water over night, only thing i'm thinking i'm not cooking them long enough??? thanks David

@hamlynsofscotland5333 3 жыл бұрын

@@beckham7hall yes, you have to cook porridge longer if you're using pinhead oats, even if you're soaking them overnight. We usually cook porridge for about four minutes on the hob. I'd try ten minutes if you're using pinhead oatmeal. Good luck.

@mrkeeny 2 жыл бұрын

Keep trying to like it with water rather than milk, but just can’t enjoy it. Love it with milk and sugar tho.

@hamlynsofscotland5333 2 жыл бұрын

Have you tried half and half? Works well - not too creamy if you're trying for something a bit healthier.

@SplitDecisionBoxing 3 жыл бұрын

I tried this exactly as per this video ...... it’s probably my heathen English pallet but for me it was the worst bowl of porridge I have ever eaten, just tasted of salt and I ended up putting a ton of sugar and milk to sweeten and flavour and felt sick afterwards. Think I’ll go back to microwave made with milf and a little sugar.

@hamlynsofscotland5333 3 жыл бұрын

You really just need a tiny pinch of salt - it shouldn't taste salty, it should just be enough to enhance the flavour of the oats. Even if you are adding sugar and milk, a lot of Scots would still add a wee pinch of salt.

@sauravbasu8805 Жыл бұрын

milf ?