How to Make PRETZELS! Gemma's Crazy Dough Bread Series Ep 6

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How to Make PRETZELS! Gemma's Crazy Dough Bread Series Ep 6

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Bigger Bolder Baking with Gemma Stafford

Күн бұрын

SUBSCRIBE HERE: bit.ly/GemmasBo...
WRITTEN RECIPE: bit.ly/GemsPret...
Crazy Dough is one easy recipe for how to make bread and endless variations like how to make these homemade soft pretzels. Every Sunday at 8:30am Pacific Time, I’ll show you how to make bread loafs, pizza, cinnamon rolls and more!
Crazy Dough Bread Series Playlist: bit.ly/CrazyDou...
* GET THE BASE CRAZY DOUGH & CHEESY BREAD RECIPE: bit.ly/CrazyDou...
* Pizza Recipe: bit.ly/CrazyDou...
* Naan Recipe: bit.ly/CrazyDou...
* Nutella Bread: bit.ly/NutellaB...
* Focaccia: bit.ly/CrazyDou...
Hi Bold Bakers! Now you can easily make Homemade Soft Pretzels with my base Crazy Dough. You can enjoy the amazing taste and texture of delicious soft pretzels with my simple recipe. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
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* Instagram: / gemma_stafford
* Snapchat: / gemmastafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
GET THE WRITTEN RECIPES (includes instructions and measurements): bit.ly/GemsPret...
Crazy Dough Bread Series Episode 6

Пікірлер: 538

@biggerbolderbaking 7 жыл бұрын

Hi Bold Bakers! I can't wait to see the homemade soft pretzels that you make (bit.ly/GemsPretzelRecipe). And get creative! How about making a sweet pretzel with cinnamon sugar? What kind of flavor variations will you create?

@savannahmeadows7198 7 жыл бұрын

Gemma Stafford can you make 7 layer dip ?

@sanahussain8698 7 жыл бұрын

Gemma Stafford can u make sausages?

@amirajaldin350 7 жыл бұрын

Gemma Stafford I would make pizza pretzels and stuff them with mac n cheese, anyone else?

@nadiyaburud3012 7 жыл бұрын

Gemma Stafford nuttela or sugar glazed pretzels 🤔

@ingridm1054 7 жыл бұрын

Gemma Stafford Hi Gemma! I love your channel! Is is possible to use whole wheat flour, or oat flour or even chickpea flour for crazy dough? I'm trying to avoid processed flours. How would I have to change the recipe to make it work? Also for people that are new at baking can you explain how to avoid killing the yeast. I do not have a thermometer....

@harrynelson803 7 жыл бұрын

The best part about Bigger Bolder baking is the food is visually pleasing but also uses traditional baking style, recipes and doesn't use any kind of shortcuts its all homemade. I always learn something about baking when i watch these videos :)

@biggerbolderbaking 7 жыл бұрын

Thank you Harry, this is how I was raised, and trained, cannot do it any other way. I am happy you like it :)

@daina5388 7 жыл бұрын

Love how much information you put in one video and all the tasty food you make from only one dough.

@biggerbolderbaking 7 жыл бұрын

Thank you Daina :)

@philodygmn 7 жыл бұрын

I really appreciate your healthier take on DIY indulgences like this baking soda "fried" bread, your baked doughnuts, etc.!

@biggerbolderbaking 7 жыл бұрын

Thank you :)

@farahnaz-cb2es 7 жыл бұрын

I made naan with half the dough and nutella bread with the other half. Both were fantastic!! Its amazing that 2 different things are made from same dough. Thank you Jemma !

@biggerbolderbaking 7 жыл бұрын

great Farah, I am happy that you are with us :)

@SecretsInTheOvenFoodChannel 7 жыл бұрын

These pretzels look perfect! I am gonna try your recipe for sure! Thank you for sharing it, Gemma! :) Amazing video as always!

@biggerbolderbaking 7 жыл бұрын

Thank you :)

@07alauren 7 жыл бұрын

I used to love making pretzels... My favorite part was forming them. Instead of slowly twisting, I got really good at whipping the loop around to make the twist! So fun 😁

@biggerbolderbaking 7 жыл бұрын

Yes, and this is an art! well done :)

@07alauren 7 жыл бұрын

Gemma Stafford thanks! It definitely isn't easy and it took a lot of practice. I figured out how to do it from watching the people at the mall lol

@kehammer100 6 жыл бұрын

I just made these. The dough is super simple, and they turned out fantastic! I did regular, garlic/basil, and cinnamon sugar and they were all delicious.

@paradiselillylily5748 7 жыл бұрын

Gemma you're a great chef and a wonderful teacher

@rheasatish4142 7 жыл бұрын

I am amazed to see that we can make different varieties of bread with a single dough

@biggerbolderbaking 7 жыл бұрын

That is the idea Rhea Satish :)

@mallikabhatt5349 7 жыл бұрын

Gemma I have turned your simple and ausumn soda Irish bread to cloud nine by adding Indian touch I added grated garlic, chillie flakes, oregano and a few more seasonings such as a packet of magic masala (an Indian spice ) and baked it it was superb and turn out great. thanks dear for the recipe, my whole family is thanking you for sharing such an ausumn recipe. love from India 🇮🇳

@biggerbolderbaking 7 жыл бұрын

Wow! you are a baking genius! well done, these are great ideas for other bold bakers too :)

@mallikabhatt5349 7 жыл бұрын

Gemma Stafford thanks dear god bless you always

@alyssahlouise2 7 жыл бұрын

back at it again. these look so good I'm gonna try them with my dad. well done Gemma

@biggerbolderbaking 7 жыл бұрын

Brilliant, lovely thing to do together :)

@Chessmile1 6 жыл бұрын

Just tried it. They look exactly like in your video and they are really good! Thank you!

@biggerbolderbaking 6 жыл бұрын

Good, good, good! So hppy to hear this, Thank you :)

@gnavarro58 7 жыл бұрын

Hi Gemma from Venezuela. Thanks for such wonderful recipes. I already made the Crazy Dough hoping to freeze some, but all gone with amazing pizzas.

@biggerbolderbaking 7 жыл бұрын

Ah! you wil lneed to make a bigger batch next time, well done you :)

@makjamunavyas9230 4 жыл бұрын

This lock down has been a try outs in cooking and baking; wanted to try bread at home and found your video on sour dough bread and then the journey of baking started.. love trying out all of your breads. For sure will try pretzels from crazy dough

@biggerbolderbaking 4 жыл бұрын

Hope you enjoy MakJamuna!

@jamunavyas6596 4 жыл бұрын

Bigger Bolder Baking I did a trial run of making pretzels and cinnamon buns from crazy dough.. came out pretty good. Thanks

@aminin6153 7 жыл бұрын

Totally gonna make this when im back at home.

@ellieks5283 7 жыл бұрын

Hi Gemma i never knew that pretzel could be made with crazy dough which makes me discover a new recipe, thx. And looks delicious 😋

@biggerbolderbaking 7 жыл бұрын

Thank you Ellie :)

@keyaagrawal7440 7 жыл бұрын

You posted this 6 minutes ago! first time i've been so early! I'm honestly in love with your videos and i've watched every single one of them!!! Lots of love

@biggerbolderbaking 7 жыл бұрын

Thank you Keya :)

@JoaopfMartins99 7 жыл бұрын

They really look gorgeous. It's amazing what you can make with one dough

@biggerbolderbaking 7 жыл бұрын

Thank you, that is kind :)

@Lilli-Marie 7 жыл бұрын

Im from Germany and i can tell you that the Pretzels tastes so different in America...but the Pretzels that you've made look amazing😍😘

@biggerbolderbaking 7 жыл бұрын

This is true! thank you for your kind words :)

@Mrsgates2010 7 жыл бұрын

Those look out of this world fluffy! This dough is just the thing I have been looking for forever! 👐😍👐😍👐😍

@JoaopfMartins99 7 жыл бұрын

It looks fantastic. What a great job Gemma

@irenee889 7 жыл бұрын

Wow! I tried to make Pretzels a while ago, and the dough was a little bit messy... but this one looks good and easy to handle! Thanks for sharing!

@biggerbolderbaking 7 жыл бұрын

Give this a try Irene. Just add sufficient liquid to bring the dough together, do not over wet it :)

@diananeenooth2237 7 жыл бұрын

Me too Gemma , I Love bread making so much 😊

@biggerbolderbaking 7 жыл бұрын

Yea! kindred spirit :)

@ellendelights 7 жыл бұрын

Yummy Pretzels...AWESOME!!!

@shallynovita559 7 жыл бұрын

i gotta tell you...watching your channel making me see new perspective on how easy to make bread....thank uuu Gemma 😘😘😘

@zukomookie 7 жыл бұрын

Gemma I love your recipes 😍 definitely gotta try making this crazy dough!!

@melk8220 5 жыл бұрын

Made these today. They were so very good. Thank you so much for your awesome recipes

@RainyJo715 7 жыл бұрын

I definitely want to try this recipe, because I am crazy about soft pretzels. But I've never dipped them in mustard, I use cheese dip. It's Yumazing!! 👍

@biggerbolderbaking 7 жыл бұрын

Ah, and it sounds amazing! :)

@marynrose198 7 жыл бұрын

these look great! I was just watching your other pretzel video the other day! now I definitely have to try these out!

@biggerbolderbaking 7 жыл бұрын

Yes, that is the idea :)

@rupadissanayake988 6 жыл бұрын

hello Gemma your dough is very good can make lot of things love your resapis thanks Rupa from UK

@biggerbolderbaking 6 жыл бұрын

Glad to hear that, Rupa! Thank you :)

@melk8220 5 жыл бұрын

Gemma, I just recently found your channel and I am so addicted to watching all of your videos. I already tried your cupcake recipe and my son and I loved them. Cant wait to try these pretzels. Thanks

@biggerbolderbaking 5 жыл бұрын

Give them a go! www.biggerbolderbaking.com/crazy-dough-pretzels/

@shailaja83 6 жыл бұрын

I made these pretzels came out very well.Thank you. My daughter enjoyed them.

@mellemblogueuse 7 жыл бұрын

My sister didn't believe that one dough can make so many things... And then I made a chocolate braid loaf and a pizza and she was just impressed by the taste of it! I can't wait to test the rest of your recipe :)

@biggerbolderbaking 7 жыл бұрын

Good for you, I am happy that you are trying the recipes :)

@saniazahid6619 7 жыл бұрын

I really love pretzels! I am sure gonna try these. Thanks!!

@biggerbolderbaking 7 жыл бұрын

Great Sania, let us know how you get on with this one ;)

@teresadelgado5284 7 жыл бұрын

Love it !!Thank you so much!!🍙🥖🍞🥐

@simonetotimeh1345 7 жыл бұрын

When you like before watching cos you already know its gonna be bomb!

@ammuparvathy8471 7 жыл бұрын

Hi Gemma,it looks beautiful... Crazy dough is basically one dough which covers all cuisines!!! Great!! :)

@biggerbolderbaking 7 жыл бұрын

Yes, that is the idea Ammu :)

@francescaurgo4531 7 жыл бұрын

Love it!! Thank you Gemma!!😊

@statusbykungfuluffy9133 7 жыл бұрын

Hi Gemma,your bread dough is amazing.I will surely try this one.💞💕

@ericthesialie5742 7 жыл бұрын

thank you for always inspiring ms.gemma

@caseybechert67 7 жыл бұрын

These look so yummy! I can't wait to try them! Thank you for all the amazing recipes!💕💕

@kausy143 7 жыл бұрын

Hi Gemma! Tried all ur crazy dough recipe (cheesy bread, pizza, focacia)...until now and all turned out good...now is the turn for pretzels....☺

@cocinandoconlillie5062 6 жыл бұрын

Gemma I can not wait to try your crazy dough recipes. Everything looks yummy 😋

@nageshmadigar8501 7 жыл бұрын

wow yummy so good ...........! your all recipe is very very good i like this,,,,,,,,,,,,,!

@surajkaran2971 7 жыл бұрын

My inspiration... U Gemma....loads of love from India hope you'll bring more Indian delicacies....

@biggerbolderbaking 7 жыл бұрын

Yes, I will do as time goes on, thank you :)

@PinkyJapan 7 жыл бұрын

This series is my favorite thing on KZfaq! I've made cheesy bread and pizza dough with great success!

@claudiaroitman511 7 жыл бұрын

amazing recipe! I still have to make the pretzels, focaccia and cheese loaf and I am good to go! I made the pizza yesterday and it was delish

@biggerbolderbaking 7 жыл бұрын

Yea! Thank you claudia :)

@user-nm7nl5jh2j 7 жыл бұрын

Wow, I didn't know that you needed to scald them in boiling water before baking! Just like bagels! New info for every video I watch!

@s0neskim 5 жыл бұрын

No don't use boiling water😂, use simmering water instead cause boiling water could kill the yeast when you bake it so the pretzel will not rise (it'll expand but not airy).

@yvonnegarrone3169 7 жыл бұрын

Love this series - Thank you for doing this for us. If you freeze the bread dough do you have to let it stand to double its size ?

@allthings8953 7 жыл бұрын

These look amazingly delish😋😊 and I'm really excited for next week's dish😆

@rogegen 7 жыл бұрын

Gemma I love that pretzels that sell in shopping malls but instead savory, they are sweet. fried/baked deep in butter after sprinkled with a lot of cinnamon and sugar! Any chance to make them as well !! ❤️

@biggerbolderbaking 7 жыл бұрын

You can do this! When they are baked and still hot you can brush with butter, and dip in cinnamon sugar. I generally do not fry food, for health and safety reasons :)

@rogegen 7 жыл бұрын

Totally agreed ! I just thought for that sweet pretzels the dough would be different! 😘

@MuzmuzM 7 жыл бұрын

this series is one of my favorite series in this whole channel since am a big BREAD lover.... i've tried few times to make bread... some were success and some not so much so i was really happy when you started this series 😍😍😍😍😍

@sharvanighalsasi1082 7 жыл бұрын

very nice beautiful pretzels looks tasty

@samaelameer 7 жыл бұрын

how odd! I just saw the video while eating a pretzel i made using this dough!! i figured out the boiling part myself (when you watch too many baking vids) and yes it's tastey ❤

@Mariagonzalez-xn7yk 7 жыл бұрын

Love this series❤

@jennifersebay1294 7 жыл бұрын

Hi Gemma, I would really like to thank you for your crazy dough receipe. I just finished making Pretzels with sea salt & Sesame Seed.

@zaaarraaaaaa5580 7 жыл бұрын

These look delicious!!!

@mariolyherrera5364 4 жыл бұрын

Could I make Bagels with this crazy dough recipe? I LOVE Cinamon Raisin bagels and I can't find them where I'm currently living. I really like this channel and these crazy dough recipes seem so simple I want to give it a try! Thank you

@biggerbolderbaking 4 жыл бұрын

Hi, Bagel making is a process, which involves boiling the dough prior to baking. We have this on our list, it is interesting to try, give it a go, you can google a good recipe 🙂And stay tuned as well for our bagel recipe.

@SuziJacuzzie 7 жыл бұрын

Ooh Gemma, you're a star! I I've that you gave us brilliant ideas from one crazy dough. My husband is Irish he likes soda and potato 🍞 bread. How do you make cheesey pretzel? Thanks for fantastic ideas and keep up the good work.

@biggerbolderbaking 7 жыл бұрын

You can just add some cheese to the dough and sprinkle some on top as well.

@SuziJacuzzie 7 жыл бұрын

Gemma Stafford,thanks very much.

@CraftyLoops 7 жыл бұрын

Oh my word they look delicious. Im really loving this bread series Gemma. Thanks so much for sharing it. Big hugs from County Down.....Lee x

@biggerbolderbaking 7 жыл бұрын

Hi Lee, big hugs to you in County Down too! good that ou are with us :)

@mita.s21 7 жыл бұрын

Can the crazy dough also be used to make bagels?

@biggerbolderbaking 7 жыл бұрын

it is a slight rich dough, but you can try this. add a littel honey to the soda/water bath too for a nice finish. add toppings of your choice :)

@blushmom 7 жыл бұрын

I made them today and they are so good!

@biggerbolderbaking 7 жыл бұрын

Good, I am happy to hear this :)

@blushmom 7 жыл бұрын

I went ahead and made another batch of this craziness for tomorrow and definitely my go to recipe from now on!

@denizfernandes2612 6 жыл бұрын

You are the cooking Queen Gemma I love you

@JaneCheng 7 жыл бұрын

I love pretzels!!! I definitely wanna try this recipe!!

@biggerbolderbaking 7 жыл бұрын

Do, I hope you enjoy it :)

@johnbdachel 7 жыл бұрын

Looks so yummy good!

@tsummerz3818 7 жыл бұрын

Another great video Gemma

@halimasadia8256 7 жыл бұрын

thanks so much Gemma🍰🍰🍰

@JagyoseniMandal 7 жыл бұрын

Great video as always Gemma! ❤

@nahla6504 7 жыл бұрын

Wow! The pretzels looks awesome😋 Now I am gonna try my hands on them😉

@AussieAngeS 7 жыл бұрын

Those look fantastic I love them. Thanks Gemma.

@cieraarrington6156 7 жыл бұрын

You always come up with amazing recipes!

@DuluthTW 7 жыл бұрын

Yum. I love fresh pretzels. Thanks!

@nancylizarraga5551 7 жыл бұрын

Thank you 😊 I love this dough 💕

@sam.cotter 7 жыл бұрын

Yum! I have never found a good recipe for pretzels. I can't wait to try this one!

@biggerbolderbaking 7 жыл бұрын

Thank you :)

@muntahakhan6458 7 жыл бұрын

These look amazing Gemma... totally gonna try it😍😍

@amrithas.p.3415 7 жыл бұрын

Your videos are lifesavers!

@ashlynjoy6990 7 жыл бұрын

I love pretzels, their crispy, salty and delicious

@biggerbolderbaking 7 жыл бұрын

Me too! :)

@aprilinalabama9074 6 жыл бұрын

I can't wait to try it!! 😁👍

@biggerbolderbaking 6 жыл бұрын

I hope you give them a go!

@uruuu9595 7 жыл бұрын

Just bought my new convection microwave and Gemma posted this video THANKS A TON!!!!!!!! 😘😘😘😘 XOXO

@biggerbolderbaking 7 жыл бұрын

Get baking so! :)

@fionaye5688 7 жыл бұрын

This recipe looks delicious! I will for sure love these pretzels 😋😋

@zm7281 7 жыл бұрын

LOVE YOUR VIDEOS❤❤❤

@user-qt6bc4ny3j 7 жыл бұрын

wonderful

@veronikapivnickova5978 7 жыл бұрын

Looks delicious! If I ever make them, I would put some cheese on top cause I love cheese pretzels. 😊😋😉😁

@karencutie01 7 жыл бұрын

Hi gemma! This is a pretzel perfection. I hope you can teach us how to make cannoli without tubes or form. You can also create different flavours. i bet it would be amazing!

@biggerbolderbaking 7 жыл бұрын

Thank you, I will add this to my list :)

@remyandersen2001 7 жыл бұрын

I love myself some pretzels!!!!! Thanks for the vid Gemma!!!!

@coolkit2008 7 жыл бұрын

They're so cuter, thanks for the great recipe Gemma!❤️

@luongnhatdam2112 7 жыл бұрын

Just made this recipe for breakfast. Really nice, yummy and soft. Thank you so much for the great recipe. Love you :)

@jazziejimenez14 7 жыл бұрын

LOVE UR VIDEOS❤,THERE SO SIMPLE AND EASY TO MAKE!

@biggerbolderbaking 7 жыл бұрын

Thank you Jazmin :)

@pizzalover1577 7 жыл бұрын

I love your videos !

@sumasaleem3936 7 жыл бұрын

THESE ARE MIND BLOWING GEMMA ,When u launched your bread serious I was madly waiting for this to come, And finally I got it.....PRETZELS 😍😍

@biggerbolderbaking 7 жыл бұрын

Yea! I am happy that oyu are happy :)

@gayehill5646 7 жыл бұрын

Hi Gemma, great video. If you were using frozen crazy dough, what would be the procedure for prepping dough for pretzels? Or out of the fridge on day 3?

@biggerbolderbaking 7 жыл бұрын

Gaye Hill, frozen dough defrosts really quickly. as soon as it is soft, shape it, simmer it, and bake! :)

@mamtasomani2866 7 жыл бұрын

me and my daughter loves your channel......#lovefromindia ....hope to see more Indian recipes 😘😘😁😁

@biggerbolderbaking 7 жыл бұрын

Thank you, I am happy to have you both with us. Will get to more Indian/other cuisine as time goes on :)

@noahrae-grant2540 7 жыл бұрын

These look fantastic. Also, is there a substitute for the egg wash? One of my roommates can't eat egg, but I'd like to make these for all of us.

@biggerbolderbaking 7 жыл бұрын

Hi there, leave it off, all will be well :)

@038edisonvijaysundar6 7 жыл бұрын

Love you Gem!!!!!

@premalatha4028 7 жыл бұрын

yes..I like it👍.. nice to eat with a cup of hot coffee or tea😋

@biggerbolderbaking 7 жыл бұрын

Yes, that is the idea! :)

@michelle10261 7 жыл бұрын

hi gemma, i love your channel you make cooking so easy. thank you

@biggerbolderbaking 7 жыл бұрын

Hi there, thank you, I wish you success with your channel too :)

@halimasadia8256 7 жыл бұрын

Gemma I absolutely love your videos can you plz make homemade fondant

@biggerbolderbaking 7 жыл бұрын

(www.biggerbolderbaking.com/how-to-make-rolled-fondant/) here you go! :)

@jollyshah6459 7 жыл бұрын

It's fast cooking recipes and just effortless and most imp its super delicious 😋 Just try making more of eggless recipes for me thnk you love you 😘 Not able to post so posting here

@biggerbolderbaking 7 жыл бұрын

Thank you Jolly Shah, I appreciate your kind words :)