Рет қаралды 66,467
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. With the Christmas season upon us, it's time to show everyone how to make the quintessential Puerto Rican holiday dish, Pasteles. Don't let anyone dissuade you by telling you how hard these are to make! We're going to show you an easy recipe for pasteles, that you can make for your friends and family this Christmas.
Check out our blog with ingredients and step-by-step here: www.jeffandjop...
Ingredients:
Filling:
4 tbs vegetable oil
2 lbs cubed beef chuck (or pork shoulder or butt, if you prefer)
2 onions, chopped
6 cloves garlic, chopped
1/2 cup sofrito
1/2 cup tomato sauce
1/2 cup olives and pimentos
2 packets of sazon
1 tsp adobo
1 cup water
Achiote Oil:
1 cup vegetable oil
1/3 cup achiote seeds (aka annatto seeds)
2 bay leaves
2 cloves garlic
Dough:
3 lbs yautia
2 lbs green bananas
1 lb green plantains
1 cup of simmering liquid, reserved from your meat filling
4 tbs achiote oil
1.5 tsp salt
If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you.
Also, follow us on Facebook ( / jeffandjoprkitchen ) and Instagram ( / jeffandjo_pr ) for more content related to Puerto Rican food.