How to make Puerto Rican Pasteles - Easy Puerto Rican Recipe

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How to make Puerto Rican Pasteles - Easy Puerto Rican Recipe

Рет қаралды 66,467

Күн бұрын

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. With the Christmas season upon us, it's time to show everyone how to make the quintessential Puerto Rican holiday dish, Pasteles. Don't let anyone dissuade you by telling you how hard these are to make! We're going to show you an easy recipe for pasteles, that you can make for your friends and family this Christmas.
Check out our blog with ingredients and step-by-step here: www.jeffandjop...
Ingredients:
Filling:
4 tbs vegetable oil
2 lbs cubed beef chuck (or pork shoulder or butt, if you prefer)
2 onions, chopped
6 cloves garlic, chopped
1/2 cup sofrito
1/2 cup tomato sauce
1/2 cup olives and pimentos
2 packets of sazon
1 tsp adobo
1 cup water
Achiote Oil:
1 cup vegetable oil
1/3 cup achiote seeds (aka annatto seeds)
2 bay leaves
2 cloves garlic
Dough:
3 lbs yautia
2 lbs green bananas
1 lb green plantains
1 cup of simmering liquid, reserved from your meat filling
4 tbs achiote oil
1.5 tsp salt
If you liked our video, please subscribe so we can share more incredible, easy to make Puerto Rican recipes with you.
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Пікірлер: 408

@sandraayala8874 3 жыл бұрын

I still do it by hand. I’m old school! They always come out just like my Mom made them! So delicious! 🥰

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Awesome! That takes a lot of love!!

@brittanyrivera5752 2 жыл бұрын

For sure team ketchup & hot sauce! I grew up having these at least every other month. My grandma makes them with pork as well but for me she makes them with chicken or beef. Love my island and our delicious food🇵🇷❤️

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Awesome!

@ahnalacey 3 жыл бұрын

Yes frozen or fresh wrapped in banana leaf and foil. IKR so life changing for those of us who crave pasteles all year.😍

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Awesome! Thanks for sharing! We are trying this method very soon!

@eq5844 3 жыл бұрын

Hi! Thanks for the recipe. I made a batch and took it to a small gathering. It was a success!!! They loved it. BTW, we are Filipinos and my wife just experimented on it. Thank you again.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

That’s wonderful to hear!! 😊

@ramonawbryant9562 6 ай бұрын

My mom back in the 40's would put railings and garbanzo. The meat was Carne de goat. They were delicious! She would make arrow con dulce. To complete the meal! Those were the days!!!❤

@carmencandelario1724 Жыл бұрын

I’m with you, with the ketchup on pasteles alone & love how you explained everything step-by-step. I will definitely try making them. Thanks for sharing…Gracias 😊🇵🇷👍🏻

@JeffandJosPuertoRicanKitchen Жыл бұрын

You are welcome!!

@bettyvillanueva5361 4 жыл бұрын

Thank you, thank you thank you!!!!! You guys are the best.

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Betty Villanueva You’re welcome!! Enjoy! Merry Christmas 🎁

@shirleyjones9281 3 жыл бұрын

All I can say is thank you so much. I have been looking for a recipe that sounds more like what I had years ago I am so happy I found your video.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Yay! So glad you enjoyed it 🤗 Good luck making your pasteles! If you are interested you can also check out our newer video, where we make pasteles with frozen masa. kzfaq.info/get/bejne/jMxmn5SX2LC-qX0.html Obviously its not as typical as this one, but it's a great option for people with less time and equipment 😀

@yesijane Жыл бұрын

#teamKetchup!!! Can't wait to make this delicious recipe! 😊Thank you!

@JeffandJosPuertoRicanKitchen Жыл бұрын

You are welcome!!

@milliefigueroa7205 7 ай бұрын

Ketsup, YES - great job putting the pasteles together and of the adding of the ingredients.🎖

@patriciaelg1464 6 ай бұрын

Very nice video. I am definitely intimidated and probably won't make them. I definitely appreciate the work that goes into making them.

@QueenGomez1111 2 жыл бұрын

I love watching Jo cook, she is like me. I don't eat pork, and she looks like she is remembering her childhood when she cooks.✌🏿🕯️💞

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Thank you so much!!!! 🤗😊🤗

@ramoncollado1967 Жыл бұрын

Ok. It's a different way to do it. Looks delicious! Thanks 👍

@JeffandJosPuertoRicanKitchen Жыл бұрын

You’re welcome!

@Peacefull888 3 жыл бұрын

Awesome! I think I can make these. I am definitely team ketchup with or without rice and beans. Yummy! Thanks

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

You can definitely make these!! Good luck! :)

@marialittle3798 9 ай бұрын

As a little girl, a long, long time ago, I was always side by side helping my oldest sister rap the pasteles, but never actually done it by myself. I'm planning to make them for the very first time. I know it's time-consuming, but I have the choice of what I want in my pasteles. I just want to thank you both for all the info and step by step. Much appreciated! Wish me luck!

@marialittle3798 9 ай бұрын

Oh, I forgot to tell you, I'm in the team ketchup, always!

@timandolga 10 ай бұрын

Love watching you guys!

@JeffandJosPuertoRicanKitchen 10 ай бұрын

Thank you!

@nondelusional 2 жыл бұрын

This is one of the most simplistic techniques to making pasteles, ❤️❤️❤️❤️,✌🏾

@JeffandJosPuertoRicanKitchen Жыл бұрын

😉

@hawnjoe925 Жыл бұрын

My favorite dish pasteles and gandule rice 🌾with some kachi kachi music Aloha and thanks for sharing 🤙

@JeffandJosPuertoRicanKitchen Жыл бұрын

You’re welcome.

@greapiccard8962 2 жыл бұрын

Team No ketchup 😝😉🇵🇷

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

😁

@ramonawbryant9562 6 ай бұрын

I remember that my mother would take coconut and shredded it and squeeze the milk out of it and put it in the maza with green bananas, platanos 😅and yautia. It was delicious. Also served with arroz con dulce.. this was in the 40's in Santurce, P.R.

@susantaylor8507 Жыл бұрын

Oh and the purt Rican rice is so good

@JeffandJosPuertoRicanKitchen Жыл бұрын

It is!!

@careygonzalez2829 3 жыл бұрын

(Barely) Remember making pasteles when I was around 6 or 7 (51 now). Early enough that I remember them using the grater for a couple of xmas' before they got the food processor. I look forward to trying this and the frozen masa to compare. Don't remember the banana leaves though. remember placing the achote directly onto the wax paper or parchment and adding everything and folding from there. Ours also seemed thicker, but i suppose its how much you put in too. Remember doing all kinds of meats including fish. Otherwise it looks like they taste great. Made me miss my abuela. Will try and give a review once i've made my batches. I assume... freezing them raw will allow them to taste fresher when cooked? Thank you for the video...

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Glad you enjoyed the video Carey! Definitely alot of memories associated with making pasteles--a real quick way to transport you back into past holiday memories 😍😍 Good luck with your pasteles!

@susantaylor8507 Жыл бұрын

My daughter in law is from Puerto Rico and she's always making us wonderful purican dishes

@JeffandJosPuertoRicanKitchen Жыл бұрын

That’s amazing

@nelliehartmann3871 5 ай бұрын

Yummy

@neonjellyfishstudios 2 жыл бұрын

Excellent video . Everything was explained to perfection 🇵🇷 . I'm so happy i found this channel ❤

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

You are welcome! Enjoy!

@maelaniatken3735 Жыл бұрын

I agree. It was detailed and to the point. Although, I do wrap differently and faster. I don't wrap the leaf first, I wrap it all at the same time, it's easier, you just have to be a ninja.

@blancabeach1 Жыл бұрын

thank you both, we use our food processor to make pasteles. thank you for this video, also my husband is gringo and he cook Puerto Rican food at home, so to watch this video in English is excellent for him and also for Latino than don't speak Spanish. Blanca

@JeffandJosPuertoRicanKitchen Жыл бұрын

Gracias!! Thank you!

@emds698 Жыл бұрын

I am on team NO KETCHUP, pique yes. I like the idea of fast masa but i like the smoothness of it when its grated by hand. Nice job on explaining everything.

@JeffandJosPuertoRicanKitchen Жыл бұрын

Thanks!

@v.5967 3 жыл бұрын

I’m soo used to having a smooth texture from grating by hand I tried with your technique in the past and it’ll work but pastele comes out too grainy my grandma was soo mad with me for bringing it over lol I’ll keep to grating by hand keeps our Puerto Rican spirit strong as mama says 🤙🏽

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Thanks for the feedback.

@justbelieve9553 3 жыл бұрын

Team Pique! Nice job guys. You’ve inspired me to try making pasteles for Christmas this year. My abuelita made them with garbanzos. I remember the assembly line at home during the holidays. Thanks for sharing. :)

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Yes! Pasteles!!!

@CynM. 10 ай бұрын

No ketchup. Great recipe. Thanks. Now I can make some like my friend's mom used to make. Yummy

@Markeys255 3 жыл бұрын

I like it with hot sauce and olives.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Nice!!! Jo loves olives too!!

@evelissefeliciano4757 4 жыл бұрын

Thanks for your pasteles recipe, it helped.

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

So happy to hear!

@Shemeher014 3 жыл бұрын

Yesss!!!! Ketchup when eating it alone!! No ketchup con arroz. Especially when its arroz con gandules!!!! 💕

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

That sounds super delicious!

@gracielareyes3243 Жыл бұрын

Love it with ketchup ❤

@JeffandJosPuertoRicanKitchen Жыл бұрын

❤️

@fiordalizaperez7837 3 жыл бұрын

You make it look so effortlessly! I hope mine pasteles are that easy to make. #Teamnoketchup 🙏🙏

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Yes! Go for it!!

@G1E-pi6dn 8 ай бұрын

If you don't add ketchup in pasteles, you are not from the Island, Everyone from Puerto Rico eat Pasteles with Ketchup, I meant Ketchup with pasteles😀

@user-ug7kg6jn6b Жыл бұрын

I watched so much recipes like yours, an yours is the best,ps No ketchup 😄

@JeffandJosPuertoRicanKitchen Жыл бұрын

Thank you!!

@jamesgallego1542 3 жыл бұрын

I'm a huge fan of ketchup on everything however, I've never tried it with pasteles! Something to look forward to :)

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Yes!!! Give it a try and let us know!

@nildaoneill9481 3 жыл бұрын

Looks delicious 😋

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Thank you 😁😁

@rainbro7941 10 ай бұрын

I just got done making these. This was the first recipe I tried out of all the others I seen and it came pretty close to what i remember as a kid. Not sure what it's missing (for me anyway) but I'll be making them again as this was a good introduction. Although I saw something about basil in the video and that wasn't on the ingredients list. :-) Thanks alot for the video.

@NickyVelez Жыл бұрын

Thank you so much for this channel! I love it!

@JeffandJosPuertoRicanKitchen Жыл бұрын

You are welcome!!

@saraortiz3160 2 жыл бұрын

Ketchup all the way!!!!

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

😎

@stacielozada9537 Жыл бұрын

I like it both ways.... Team ketchup 😋

@JeffandJosPuertoRicanKitchen Жыл бұрын

Yes! ☺️

@ramonawbryant9562 6 ай бұрын

Delicious! I will make them!!hmm!😢

@elpiqui 2 жыл бұрын

I like pasteles made with pork shoulder with pieces of skin in there too raisins garbanzos and Caribbean chilis and even olives are welcome but sparsely pique and ketchup depends how bland or not the masa is but I always eat at least a part of a pastele with some tabasco sauce.

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Cool!

@suzym.f.1927 3 жыл бұрын

So excited about making this! QDTB😇🥰

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Gracias! Bendiciones para ti también!

@jaime3595 2 жыл бұрын

Amazing recipe, no ketchup but love with hot sauce

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Cool!!

@timandolga 10 ай бұрын

I do both, whatever I’m in the mood for. Sometimes ketchup and sometimes no ketchup.

@almasanchez4353 4 жыл бұрын

Loved it.❤️🇵🇷

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Alma Sanchez thank you!

@bepos1luvok989 Жыл бұрын

Thank you great instructions. #Teamnoketchup

@JeffandJosPuertoRicanKitchen Жыл бұрын

❤️

@Icantbuttons 3 жыл бұрын

That smile...DEAR...GOD

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Thanks!

@sil1598 4 жыл бұрын

My mother in law made this look harder then it is apparently lol. Thank you so much for this. Also hubby is PR and team ketchup but I’m no ketchup

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Hahaha! Give it a try! We had so much fun and I’m sure you will too.

@bluejasmin8424 Жыл бұрын

Sacrilege! Ketchup team here! Feliz Navidad!

@mildredsegarra587 3 жыл бұрын

Got a few tips on this tutorial! How you prepared the achiote oil and wrapping the pasteles. Looks delicious! Thanks!

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

You are welcome!!

@denisetrinidad2264 11 ай бұрын

Team catch up with hot sauce!😊

@betsysmith920 3 жыл бұрын

I'm totally team Jeff, NO KETCHUP! Like to taste & enjoy the masa & filling & not mask it with ketchup😩. The only thing I "may" put on my pastel is pique. A lot of work to mask those great flavors. Betsy 12.27.20

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Hey Betsy!!! You are totally team Jeff, he loves his pique too!!

@brendafernandez5303 4 жыл бұрын

Team NO KETCHUP!!! Great to receive the Parranderos so they don't sing ' Y el que esta dentro se muere del ambre!! Felices Pascuas !!!!

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Brenda Fernandez Feliz Navidad y próspero año nuevo!

@renefirpi6821 4 жыл бұрын

Excellent video!!!! Team @ketchup

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Thank you!

@MrJovanify 2 жыл бұрын

I'm team both. It depends how the pasteles are made. Ketchup can sometimes mask delicious flavors, so I only use a small amount. However, Pasteles de Yuca, no ketchup hands down.

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Nice!

@madelineruss8143 3 жыл бұрын

I've eaten it with and without ketchup. I prefer without, but ketchup is good too.I agree with Jo, if eating it with rice and beans, no ketchup. My mother made pasteles in a beef and pork mixture.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Beef and pork together? Have not had those but sounds delicious!

@NT-YESHUA7 4 ай бұрын

I love add raisins & chick peas & green olives 🫒 inside pastels on top ketchup. Delicious so good yum but, I love the best of my favorite is Yuca pasteles than green plantain taste ok.. I must put my require use ketchup moisture is flavor on than dry .. that why..

@margiegonzalez6576 Жыл бұрын

Thanks for the recipe 😘, do you have one for coquito Puerto Rican holiday drink 🍸

@JeffandJosPuertoRicanKitchen Жыл бұрын

We don’t have a coquito recipe but it is one that we know we should do

@user-zd7wk5wi2n 4 жыл бұрын

Team purists! After all the work it takes me to get the right flavors combined, adding ketchup is like splashing a bucket of paint primer over a Francisco Oller.🧐🤭🤭

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Hahahahaha! Jeff certainly agrees with you

@beckv8526 3 жыл бұрын

Oh, NOT team ketchup! But I need 2 each of garbanzos and olives like my abuelita made; no raisins. I've had pasteles with raisins and they're good. This past Christmas were didn't have pasteles because we all stayed in our homes cause of Covid-19 so I'm thinking of making some soon. You made it look easy. Gracias por compartir.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

De nada!! Thanks for watching!!

@carriewells64 3 жыл бұрын

Great w pico de Gallo!

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Mmm! 😋

@elpiqui 2 жыл бұрын

Team Passive agression

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Lol

@criscastillo5801 Жыл бұрын

Team ketchup!!! And hot sauce ❤

@JeffandJosPuertoRicanKitchen Жыл бұрын

❤️

@EdwardRoche-qs8hq Ай бұрын

I like it with ketchup

@stephaniemoreno4145 Жыл бұрын

Ketchup for sure!

@JeffandJosPuertoRicanKitchen Жыл бұрын

☺️

@tashablue6816 Жыл бұрын

This video look like the best video how to make them I think I'm going to try this video out of all the videos that I have seen this one look like the right video to watch I like this video now I just got to find a real good food processor that's all but I like this video I would give us a thumbs up. This one a messy it's just right if you do exactly how she doing it it will come out good it takes a lot of work that's okay. The only thing that I didn't see her do is burn the banana leaves they said that you have to take the bacteria off of the banana leaves cuz sometimes they have little bugs on them that's the only thing that I didn't see her do but that's okay I guess you know what she's doing. But you must burn the banana leaves just lightly a little bit to take off the nasty bacteria in the bugs.

@JeffandJosPuertoRicanKitchen Жыл бұрын

Thanks! You can certainly burn them but if you just rinse them you should be fine. The burning is more for the texture so that they don’t rip when you fold them but with the prepackaged version they have taken care of a lot of your concerns

@ASC470 3 жыл бұрын

Cute couple.

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Thanks!! ☺️

@BoricuaGirl69 3 жыл бұрын

#TeamNoKetchup ♥️🇵🇷♥️

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

👏👏

@smallspaceprepping 2 жыл бұрын

I don't have a food processor. I have a blender, will that work as well?

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Yes, you can do it. But make sure to do small batches.

@abiryosefbenavraham5943 3 жыл бұрын

#TeamKetchup

@gearjam35 3 жыл бұрын

How about rueda de serrucho guisada

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Gracias! I remember my grandpa making those a lot in his restaurant. Have to admit not my favorite fish dish.

@letskanikapila 3 жыл бұрын

I like Tabasco with mines

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Yum!! Spicy!

@maelaniatken3735 Жыл бұрын

Ketchup, hands down. I also add ketchup on my tamales. :-) I make vegan pasteles with jackfruit and chickpeas for my vegan son.

@JeffandJosPuertoRicanKitchen Жыл бұрын

That’s really cool.

@ls-by6ru 3 жыл бұрын

Catsup 😆🖒

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Haha! 😂

@carmenirizarry7632 3 жыл бұрын

We eat pasteles all year long!

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

Awesome!!! That’s the way to go!

@annacastillo1663 9 ай бұрын

Thank you for sharing this ❤ team ketchup😅 lol

@marielaortiz4852 3 жыл бұрын

Yes with corned beef is amazing

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

My great grandma loved them! I haven't had them in a long time!!

@curlmecrazi 2 жыл бұрын

I live in California where can I get the frozen masas

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

I would check the Hispanic grocery stores.

@rhodoravillano2169 2 жыл бұрын

Hola. Love the video and how well you explain everthing. My question is How much ingredients do you use for the Quantity of pastele you want to make. So like if you wanted to make 50 how much meat banana season and all that you use. OK thank you. PS and as for the catch-up my family is just like you by them self catch-up is good but with rice and beans best with peppers and hot sauce.

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Hi there! Our recipe makes about 12 generous size pasteles - www.jeffandjopr.com/post/traditional-pasteles-de-masa - you can increase the recipe accordingly.

@sherinamarie87 2 жыл бұрын

Wow I cannot wait to try beef ! This looks delicious! Why don’t you put pumpkin though??

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

We didn’t put it but I know a lot of people do and they say it makes it softer.

@Biblical_DNA 8 ай бұрын

So is West African influence 💯. Taino didn't have no red meat on the island. They had to travel to Florida for venison. Tainos didn't have green banana or plantains. If the Taino were making something similar it would have been tamales. Tamales were being ate by the Aztec dating back to 10,000 years ago!

@JeffandJosPuertoRicanKitchen 7 ай бұрын

Thanks for the info

@Vigilence 10 ай бұрын

Hello what food processor are you using here? My knuckles said I need to buy one.

@phyllisschapiro7894 2 жыл бұрын

Ha ha!!! You forgot to add the coquito! I used to join friends in the assembly line and we drank coquito while we made it. Also, we roasted a pernil in the oven, then chopped it up with green pimiento olives and all the other stuff.

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Sounds like a plan!!

@phyllisschapiro7894 2 жыл бұрын

@@JeffandJosPuertoRicanKitchen DOO WAHH!!!!

@mariadiez9921 4 жыл бұрын

Excellent! If the pasteles taste good, I don't dare to use ketchup, but if the pasteles are not up to my standards, then, I add ketchup, mayoketchup, mayo, you name it.

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

nice! We won't tell anyone if we see you adding a bit of ketchup!

@QueenGomez1111 2 жыл бұрын

#teamketchup

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

😊

@greatjuankenobi217 3 жыл бұрын

Team Mexican Tamales. 😆. There is no place here in Houston to try Pasteles. I’ve only tried pastelitos Dominicanos en la isla. Do they taste similar???

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

I’ve never had pastelitos dominicanos so not sure! Lol! But these are delicious!! Sorry that there’s nothing close to you so you can try them.

@greatjuankenobi217 3 жыл бұрын

@@JeffandJosPuertoRicanKitchen Have u ever had Mexican tamales? We make many different types, with different stuffings. We also make some sweet ones for Christmas time. Acabo de ver un video de como hacer pasteles Dominicanos y son muy paresidos a los Puerto Riqueños. Voy a buscar un lugar aqui que venda pasteles buenos.

@sashij8303 2 жыл бұрын

New subscriber! I found your channel and now I can make all my favorites! Thanks so much 🙏 where can I buy your cookware used in this video?

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Hi there! The cookware brand of what we use is MasterClass and we can find it at HomeGoods/Marshalls/TJ Maxx stores.

@NG-vr9ll 2 жыл бұрын

I love pasteles.. I make them all the time NO RAISINS, KETCHUP WHEN I EAT THEM WITH WHITE RICE - NO CHICK PEAS BUT I LOVE A BIT OF PIQUE, WHEN EATING PASTELES

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Awesome!

@gladysadorno5775 3 жыл бұрын

#teamnoketchup

@JeffandJosPuertoRicanKitchen 3 жыл бұрын

🙌🙌

@elibetalvarez8034 4 жыл бұрын

Tema ketchup 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Woohoo!!!

@pedrorivera6789 4 жыл бұрын

Ketchup, aceitunas, pimiento morrón y pasas. Peferidos los de yuca. Adelante me gustan mucho sus videos. Son de muy buena calidad!!

@JeffandJosPuertoRicanKitchen 4 жыл бұрын

Gracias! Echale todo lo que tu quieras a los tuyos! Nos gustan los de yuca mucho tambien! Estamos trabajando en esa receta.

@devinacolon 8 ай бұрын

🏆

@jessiechaves4552 2 жыл бұрын

Folding together with green bananas leaves with paper

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

🤗🤗

@gugimendoza8161 2 жыл бұрын

Quick question is white yautia okay ?

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Yes.

@dipsydoodle7988 2 жыл бұрын

Chick peas OK, raisins and ketchup, no thanks. I'm happy and excited to have this recipe on hand, but after watching this, I think there's still a better chance that I will be finding them to buy somewhere! That's a lot of work!

@JeffandJosPuertoRicanKitchen 2 жыл бұрын

Haha! I get it!