My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/

My goodness , as I was watching and salivating my 70+ Somali mother came in to the room and started to watch too. She was nodding along to every step of the process and when you started to smash the ready rooti to make it flaky and not become stale we lost it. She gave you the ultimate Somali mummy shout out by flicking her fingers together and shouting look at my nephew. Look at him !! 😁 No matter how far away from the continent our siblings children and cousins live we’re still one people. Peace and greetings from mother and daughter , Hargeisa Somaliland.

Making Roti is an art. That's why when I buy them , I really appreciate the makers

I have studied and tried many of the roti recipes available on Utube (including those of the “Trini and Guyanese professionals”) all with mixed results. It wasn’t until I tried and followed your method and techniques that I was able to achieve my goal - to reproduce the roti my mother (Guyanese) used to make, which in my book was the best roti in the world!. You are the only presenter that has revealed the importance of a moist/sticky dough to start with while providing the volume of flour/ingredients to number and size of rotis which induce an optimum thickness. My hat off to your Sir, you have shared and delivered the definitive method for making the “perfect” roti and I thank you.

I am an Indian lady from Trinidad.u are an excellant teacher.i made the roti.u were in my kitchen today.i will gave you a gold award.u are the best.God agree with me .yuh know yuh thing.stay bless.

I followed this recipe and my roti turned out Perfect. I never thought to learn how to make them in the past as there were family members around that made them the Best. Time passes and people pass away. Got to appreciate and learn while you can. 😋🤗 Perfect.

I just want to say I made this for the first time tonight and being from a Jamaican and Trini mix I must say I made my ancestry proud! Thanks Chef it was on point!!!!

A taste of home. Spent 8 years on the island, and have family all round. Living in Danmark, and serving my Viking family my favourite food on this Earth: Jamaican! Bar none! Thanks for reminding me how it's done.

I've been making roti for more than 25 years and I have never seen it made like this. It looks awesome. I like the way you have introduced the layers and you definitely put more effort into it then me. I'm going to give a shot your way and see what happens - love it!

PERFECT!!!!!!!! This is how i like my roti, thin, flaky and a little brown. Good job.

Best explanation on the internet seriously thank you 😊

You're a very fluent and competent speaker and that is a plus for me. Choice of words-on point. And I love the fact that you explain the steps and say why you do what in each step, very logical. Great video.

Roti my favorite dish Jamaica my favorite country Roti + Jamaica = Perfection 👌🏻

These are basically Jamaican tortillas and with curry chicken Issa burritooooo. I love Jamaican food.

I like the “clapping “! Yours is the first I see this technique!👍🏿

You are funny! I like that your kitchen and cooking technique is clean and neat. Good job, brother!

Nobody can cook like Chef Morris !

Your lady is one lucky woman to have you as her chef..lawd your recipes are to die for..if u ever come to montreal omg please i want to taste your food!!!

This is paratha or buss-up shut roti in Trinidad. Loving your method, simple, looks yummy. 😋

With these Simple Ingredients that I guarantee everyone has in their kitchen and these simple steps that I'm about to show you; There's absolutely no reason for you to doubt that you can make roti again! Let me know below how you love your roti!😀 feel free to like and share because a lot more people out there would love to see whats going on over here you hear?👂😅😋

Bruh....I almost ate my phone 🤤.... Nice!

As usual no one does it better than you. Thanks my friend.

This really works! I tried the Guyanese Trini/Indian version and didn’t like those that didn’t use salt. This one’s my fave and only go to for sada roti.

Holy shit, so informative. Thanks for teaching, best video I've found and I'm deep in a KZfaq hole

I made this tonight and it turned out perfect!! Excellent step by step instructions - can’t wait to try another recipe

You were in my kitchen today! I followed your instructions they came out perfect!

Amazing channel!! God bless you! Im enjoying cooking again! I pray you blow up to 1 million subscribers!

So far I have made the rice and peas. His jerk sauce, his all purpose seasoning ,garlic butter ,jerk chicken, and sweet Potatoes. Tonight the jamaican curry rice curry chicken with roti! I love his cooking it's so exciting

When I am watching this it is like I am looking at my 80 yr old granny making roti . She makes it the exact same way. It always seemed so difficult but with the explanation it seems more simple. I will definitely be trying sometime soon.

I just love to hear you talk!!! Thank you for your method!! Liked and new sub!

OMG my mother has been telling me about you for a while now and finally forwarded me a video. I must say she was right about you. Your videos are entertaining, you speak very eloquently, and your videos are short, sweet and to the point. I will be making this tonight with some curry chickpeas, cho cho, kale, and tamarind sauce. THANKS!

Thanks, this is the best I have made, child loves it. I will get better. Thanks.

Roti and spicy curry chicken back delicious 👍👍👍

My grand children will ate it with butter, as I am rolling the first roti my grand daughter will whisper to me number 1 for me Nana, then num 2 3 4,at the end for dinner time they cannot eat.i have to make huge amount when visiting my daughter in Melbourne. We have it with curry or pumpkin leaves or taro leaves mostly with anything.thank you for sharing.

You just saved me a lot of $$ and time. I eat my roti with curry Chana, curry chicken anything curry lol. My daughter eats it just by itself 🙂. I’m going to try this this week.

Great job. I honestly don't go through so much to make my roti, maybe because I do it the Indian way. As you said its technique that makes it, I don't use a roling pin and I actually double and open them when one side is bake, in that way I do two roties at once and they comes out pretty well.

I love Suriname Roti with yellow peas

Great video. My roti came out perfect because of this technique. Thank you for sharing your knowledge.

U are one of the best u need to open a little chef school to teach canadian Jamaican kids how to cook there culture food blessing on your good work in Jesusname

My husband is Jamaican and Im making him Roti tonight thanks ill post pics

This is soo cool i never knew Indian cooking had soo much of an influence ! And the clapping bit that’s how u know ur a pro ! U explain it sooo well!

Why was that so satisfying? I think your authentic voice and eloquent instructions...just made it GOOD! Thanks for this... I'm inspired to try again.

Big up yuh self! I'm indo-guyanese and roti is part of our every day consumption and you made it so well. And good job at the clapping of the roti!

This is a guyanese way of making roti..great job

First time ever making roti; your instructions are spot on. Just finished eating one with my curried chickpeas, sweet potato, and spinach stew. DELICIOUS! Thank you so much.

Good video! I didn't realise how much goes into making a roti. I plan to put this into practice soon.

Not sure if someone said this meal but: DOUBLES DOUBLES DOUBLES!!!!!!!!!!!!!!!!!!! Very nice tutorial.

I love how easy this video was

Thank you so much … I enjoyed this ima make this tomorrow.. yehhh!!🇺🇸🇺🇸🇯🇲

I got brave and tried this out for the first time today……..they turned out perfect! Thank you so much for sharing your expertise :)

Thank you for this amazing video! Your technique for rolling up and tucking in the layers is really going to help in the future. One thing I will add, though, is that what you have made is actually a paratha (pronounced pa-raat-haa). If there is oil or ghee added in the dough balls to make layers, or to fry the roti, this automatically transforms it into a paratha. Roti has no oil except for when making the dough from scratch. Parathas are delicious and yours look very tempting!

U r awesome in your explanation n presentation !! Thanks great job

First time making roti- followed the steps from your video and the roti were perfect. Thank you so much!

Thanks for your video and steps. I made them and I am very happy with the results. The slapping is the key, it made them soft and foldable.

this guy is an artist and he is awesome

I made this and it turned out great. Thank you! ❤🇯🇲

Thank you Chef I used to wonder how my mother did it but now I know. Jah bless you richly. 🙏🙏💯💯

Thanks man, you make the simplest, easy roti.

I’ve been watching you cook for time now and I like yr channel but after seeing this roti cooking boy you can cook cause nuff ppl can’t mek roti and you just master it step by step # my favourite channel now big up chef

My first try turned out well! Thanks 😊

The best I’ve seen yet; you are my chef…big up💥💥💥

I don't usually comment but your explanation is on point. Good video 👍

Thanks, your steps are so easy.

Buss up shot roti with some curry chicken and potatoes is so good 💯🙌🏽

Absolutely brilliant video, when I made mine I put into the dry ingredients cracked black pepper and pink salt game changer for me lol amazing keep the vids coming do few recipes vids on what to put into the roti tks, much love from Dublin Ireland 🇮🇪

I've tried this ONE TIME and I'm in love. Watched multiple video recipes but this is the only video where I watched start to finish! It was enjoyable listening to you talk as well as work. Your techniques look fun and easy to which I am now confident to try and make this. Also, I believe you're right, the recipe is easy but it's the techniques that makes a roti. Wish me luck ☺

Morris, it looks absolutely delicious! I think I've never seen a roti like that. Cheers from Brazil!

Excellent video & excellent tips, the best recipe & technique for making Roti...came out perfect! ....Chef Morris you are the best!

Thank you very much bro God bless you and your family

Me again!!! Once again, I'm so glad that I found your channel!!! I absolutely LOVE Jamaican food and I'm crazy about Roti! Another recipe to try! Thanks! Rae 💘

Yes yes perfect chef morris

I love how you make these roti Rick I am definitely going to try your recipe it was just simple.

I didn't expect this video by a Jamaican lol but this was perfect 👌🏼

Omg.. I love the technique you use to do these roti's am going to try some now

I see your point, i am going to definitiely try it out because mine dont want to come like that.Thanks❤

I made it lastnight. It came out perfect

I made roti for the first time yesterday, I’ am very happy how it came out. Technique is everything! You are correct! Thank you for your video!

Morris, you are a dream come through....been needing to do Roti....looks seriously delicious

Wow! I had been looking online for a good roti recipe and it kept taking me to women in India. Excellent video. I will be making some when I get back home to NY. I love curried shrimp in my roti and I have had to enjoy the ones made at B&M in Miami. Now I can make my own! Thanks. Much respect.

Very good!!! I made them first time and came out perrrrrfect! I do work with dough a lot, so I’m aware of the consistency you spoke of. Thank you for sharing your beautiful Roti’s!!!

Love the video and how you made it look so easy going to try to make it.

Tried out this recipe and it was amazing thank u so much.

Best explained roti method i ever seen mate nice one

Thank you roti ya me Puerto Rican but love Jamaica Island foods mmm yummy

Where has your channel been all my life 😍🇯🇲🇩🇲🇬🇧

Morris time cooking i love your fluent english,i can tell you are educated,your cooking methods are very interesting,a love roti and will definitely try your recipe 👍👍

Best roti recipe clear step by step instructions I hope you have plenty more

Great job. A bit different from my grandmother's many years ago but very modern and well done.

Boy you is a master love it

Awesome video... Very helpful as well.

It turned out great... lots of work... but delicious .. well worth it. Totally will appreciate next time I purchase them.

Hey Morris - thanks so much for this recipe - the clap. The clap has been the part I've been missing in my roti prep. I used to live in Toronto and there was an amazing roti shop on Queen St., "Baachus Roti". They made this incredible roti - "The Number One" - which I've learned to make at home, but since I've moved out of TO, I'm having trouble finding a good roti skin, so I've been making my own, unsuccessfully. I'm going to try your "Clap Method" and see if it helps. The Number One has the following in it: Channa shrimp squash spinach and cheddar cheese, of all things. It is to die for. I can't wait to make it tommorrow with your roti bread recipe. Thanks again !

This was amazing video it looks delicious and I enjoyed every minute of it I hope I can pull it off

I like your videos... you have a good personality... keep it up

Love this 😘😘😘😘😙😙😙thank you,,,,Trini we call it buss up shut!

This was sooooooo amazing and turned out great the first time! Thanks for sharing!

Wow!! Who knew making Roti was so easy. I'm going to try this tomorrow.

I just creed made the roti exactly how you explained and i now have a plate of perfect roti. Thank you xxx wish I could show the photos😁😁😁😁

That the only thing I never make. I am going to try this tonight ❤️❤️👍👍

Greetins! Disyah a di 1 recipe dat mi av a likkle trubble wid, but now mi caan do it! I n I giv tanks for dat! next yuh caan do 'bus up shot'!