It's so easy to do - buy the best quality beef you can afford (‪@HEB‬ have great options in all pricepoints) and use Hardcore Carnivore Black seasoning.
Smoke at 250f until 135f internal temp.
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcorecarnivore.com/
GET MY COOKBOOK: amzn.to/2hb7Vtj
DISCOUNT CODES:
MEAT THERMOMETER: www.thermoworks.com/jess-pryl... (use code JP10)
PK GRILLS: bit.ly/34vbBjl (use code HARDCORE)
PITTS & SPITTS: bit.ly/3BtB2BQ (use code HARDCORE)
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.