Hello. This is Yukari, a culinary researcher.
This time, I made soft-boiled egg tempura. Crispy on the outside and melty on the inside! It's an addictive texture. We will also introduce tips on how to fry tempura well.
You can put it on rice! It is also recommended as a topping for soba and udon. It's very delicious, so please try making it ♪
-------------------------------------------------- ---------------------------------------
[ingredients]
・4 Eggs
・4 Shishito peppers
・5 tbsp / appropriate amount
Cake flour
・1.5 tbsp potato starch
・1 tbsp Mayonnaise
・80ml Water
・Frying oil
-------------------------------------------------- ---------------------------------------
🍳Recommended Easy Recipes
◎Carrot tempura
　 • にんじん天ぷらの作り方☆驚くほどサクサク食感...
◎Tempura of okra
　 • オクラの天ぷらの作り方☆誰でも簡単まるで料亭...
-------------------------------------------------- ---------------------------------------
🍳Since it is also uploaded to Twitter, Instagram, and Facebook
If you like it, please share it♪
Please share Twitter, Instagram, Facebook♪
🥚 Twitter Cooking researcher Yukari (@yukari_tamago)
/ yukari_tamago
🥚 Instagram cooking researcher Yukari (@tamagoyukari)
/ tamagoyukari
🥚 Facebook Yukari
/ yukari.tamagoland
🍳 Click here for work requests and inquiries
yukari@tamakara.com
-------------------------------------------------- ---------------------------------------
□ Please subscribe to the channel!
　www.youtube.co....
□Blog
Cooking Researcher Yukari Official Blog
"Yukari's Kitchen Easy recipes at home"
　ameblo.jp/tamag...
□ Book "Easy at home related to cooking researcher! "Snack at 3 o'clock"
　tkj.jp/book/?c...
□ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~"
An e-book version is also available!
　www.amazon.co....
-------------------------------------------------- ---------------------------------------
#boiledegg #Tempura #recipe