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Hello. This is Yukari, a culinary researcher.
This time, I made soft-boiled egg tempura. Crispy on the outside and melty on the inside! It's an addictive texture. We will also introduce tips on how to fry tempura well.
You can put it on rice! It is also recommended as a topping for soba and udon. It's very delicious, so please try making it ♪
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[ingredients]
・4 Eggs
・4 Shishito peppers
・5 tbsp / appropriate amount
Cake flour
・1.5 tbsp potato starch
・1 tbsp Mayonnaise
・80ml Water
・Frying oil
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#boiledegg #Tempura #recipe