Roasted curry powder is used more for meats and jack fruit curry. That give meat curries their amazing flavour. This is unique because it has many varieties of herbs and spices. This roasted curry powder gives not only the taste but also is used as a thickener for curry sauces. There's one other thing I'd like to remind you the roasted curry powder is not suitable for vegetable dishes because it gives deeper and strong flavour.
Everyone can purchase this curry powder at shops but if you make your own, you will notice the difference. Try to make it.
Ingredients;
Coriander seeds - 2 cups
Cumin seeds - 3/4 cup
Fennel seeds - 3/4 cup
White rice - 3/4 cup
Dry chilli - 10 pieces
Cardamom pods - 1/2 cup
Cloves - 1/4 cup
Pepper seeds - 1/4 cup
Chana dhal / split chickpeas - 1/2 cup
Mustard seeds - 4 TB spoons
Fenugreek - 1/4 cup
Curry leaves - 1 cup
Pandan leaves - 1cup
Grated coconut - 1cup