Discover how to make a Cornmeal Cake with Guava Paste that is a true culinary masterpiece! In this video, you will learn step by step how to prepare this delicious cake that combines the softness of cornmeal with the intense flavor of guava paste. Perfect for an afternoon coffee or a special occasion.
Ingredients:
3 eggs
200ml of milk
200ml of sugar
200ml of cornmeal
200ml of wheat flour
100ml of sunflower oil
1 tablespoon of baking powder
150g of guava paste in cubes
200g of guava paste for topping
100ml of water for topping
Method of Preparation:
Beat the eggs until smooth and add milk and sugar.
Add the flours and beat until the batter is smooth.
Add the oil and baking powder, mixing gently.
Grease a mold, pour the batter and distribute the guava paste cubes.
Bake in a preheated oven at 180°C for about 45 minutes.
Prepare the guava paste topping by dissolving it in water and heating until a syrup forms.
Unmold the cake, cover with the guava paste syrup, and serve.
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