Hope everyone is safe and happy at home :) Let us know if you have recipes you'd like June to show you how to make!

I've watched one June video and now I must watch them all.

I watched her video of feeding 2 people on $25 for the week and I’ve been watching her since then... that was 2 days ago. She’s so good and the only reason I watch this channel lol 🤣

June needs to make her own channel, she has the stuff for success! I watched her ‘feeding 2 people for $25 a week’ video last night and I enjoy her content so much!

I feel like June is EVERY foodie insomniac's unapologetic binge watch.

Ok I just finished the 2 day process of making this and let me tell y’all.... MAKE THIS ASAP! Probably one of the most flavorful dishes I’ve ever tasted 😭

june, my love, your talent knows no bounds

I love the lack of pretension and appreciate June’s passion. I learned a lot in this video.

I was so ready to make this ramern, and the June said "for DAY ONE" and my desire vanished in a second...

I loved when you said "not to worry if you are missing ingredients... Use what you have" That honestly makes me feel so much better about trying it. I won't make stuff because I never get around to buying all of the ingredients.

ive just spent the past 4 hours watching June videos and i honestly don't know how i lived before this

June using that torch right next to her blinds made me super nervous😂

I love how you pre heat the meat then throw the water and replace a new one. I always do this all the time. I learnt it from may mum who is now in heaven. She doesnt like how the meat really smell especially if its not fresh from butchery

So good! I made a diabetic version (caramelized onions instead of sugar, kelp noodles instead of regular), and used rotisserie chicken that I also marinated in the tare sauce.

June is killin it! Gonna try making this at home because I would eat ramen every day if i could

I just love to watch her Cook and hear her talk, is like cooking with a friend

June is the only one that can make me feel relaxed during a pandemic

Is there a way just to subscribe to June?

Btw if you keep the kombu and rest of your boiled bonito, cool it down and let it dry for a day or so you can shred it (with a mixer, food procesor, vitamix or whatever) for your own furikake mix! I am making ramen from time to time and with that you have almost no waste at all :)

the egg! the chashu! wow this was amazing! Thank you June! really simplified what typically seems to be an overwhelming task!

ok I discovered june 3 days ago and i watched the 2 chickpea videos so in resume: I'm obsessed

NEED MORE VIDEOS OF JUNE COOKING!!!!!!! :) im starving now lol

I need to stop watching June’s videos at 11 pm 😭I’m so hungry while I’m laying in bed getting ready to go to sleep

I've been binging all of your videos June, and I have to tell you, You're so interesting to watch. I've never had any desire to make my own dough,, but after your morning buns video, I want to make my own dough and tweak the toppings! Im so happy I stumbled upon your videos. You're so easy to learn from and I relate to the way you cook. You're efficient, clean and organized. I love you!

June, you are the Cooking Mom that I never had. Love you!

I love June. Definitely my of my top favorites on YT right now

One video and I'm hooked. June is incredible! Must watch them all.

I love how calm you are throughout this process given how many steps and how long it takes to cook ramen.

Just finished my second time making this and it only gets better with practice YUM

Love June! She’s so fun and everything she cooks looks amazing!

Me: I thought she was going to sear the meat June: (pulls out blow torch) Me: 😲

Hi! I tried the recipe and it was amazing!! I really recommend making this! Thanksssss

I accidentally clicked on one of her videos last friday, been binge watching ever since... send help

Hello, June, just wondering whether you can do a vegetarian ramen 🍜? I thoroughly enjoy watching your videos...awesome.👍🏻👏🏻😃🦋🤗

June is a genius! And such a great teacher! Anything and everything from June would be awesome!!!!!

Hooked! June, you are amazing!! I started watching your videos and you’ve become my inspiration.

One of my favorite breakfast dish is what I call a Japanese bowl hot rice with salt and pepper nori,chive or spring onion, egg with runny yolk more salt and pepper so yummy. Optional to add whatever leafy green you want or anything to make it spice.

June is amazing I’ve watched all her videos! DELISH needs to pay her more!!!!! She’s awesome

Thanks to June, I’ve stayed up way too late on work nights. Love watching all of her videos!

Oh my!! I've been binge watching since this morning... And craving some food haha. I love your personality June!

June, I'm loving your home content, please dont stop youre greeat!

You are the only chef that i trust and that i will follow the recipes to

Bomb! Love June!

Everything's so damn expensive, I'm cooking with June these days

June I'd love to see your take on Laksa (if you have a version), thanks! :)

Just made this over the weekend and it did not disappoint! It was awesome so worth the time spent on it.

You are fun to watch I love your personality! You make all your meals easy for non professional cooks and for people of all races! Keep them coming!

Idk why, but every time I want Ramen I rewatch this video. It's so satisfying.

This is so unreal! Looks incredible- i would love to learn to make a vegetarian version of this dish! 😍

The sight of June with a torch is both inspiring and frightening. ☺

Love love LOVE June and her recipes!!!!

This is the very first time I have ever seen Chasu prepared and thought I *might* be able to pull it off! Thanks June 😊 Crossing my fingers that I can find belly soon.

Just made this dish today following your recipe! Love it so much.

June deserves a chef's kitchen! She is an incredible master of cooking.

I’ve watched one video of budget eats and I’ve been up watching 6 hours of it!! I love these videos!! The thanksgiving one of my fav! June makes me want to experiment with foods instead of following directions! LOL please make more budgets eats with 5$ a week sort of thing! Thank you!!! 🥰

Woo I didn’t expect that torch to come out! That was awesome 😎

True versatile queen

Yassss!!! Thank you, i'm making that this weekend!

Binge watching June! Love love

2 junes in 1 week, god bless. another terrible day made wonderful

Watching this 2 years on, and the ramen turned out really good!!!!

That ramen looks so delicious! I wish I was eating this right now!

June is the greatest! Not only does she need her own channel, but give her a Netflix show (because does anyone watch food TV anymore?) and clothing line too!

I cook all kinds of things all the time but I never have the desire to cook ramen cus it looked too complicated (and the effort was never really worth it to me). However, this video is so informative and yummy, I'm really inspired to make ramen now!

June as come such a long way. The one positive thing of 2020!! Go June!!! 😍😍😍

My third video and you don't disappoint 😁 you deserve your own show!!

In Philippines we have a recipe called "humba", its popular here in cebu and the way you cook chashu is similar the way we cook humba

I can only get like 4 ingredient for that special ramen in my country 😂😂 I still love to watch her cooking. She's fun and bubbling

She’s great! Showed up in my recommended and she earned the subscribe.

June you have shown me food on a whole other level. ♥️🍜 I love your shows. I loved the chickpeas episode and what my boyfriend ate for a week!

June is DELISH at its finest! I need to try this recipe out

I'm watching this while slurping on instant ramen. I close my eyes then I imagine eating June's ramen with that pork and amazing broth. Delicious. 😂😊

WOW, if someone made this for me when I was sick I think I would recover immediately...or pretend to be sick longer!

The top of that stove is crystal clear clean. That is a beautiful stove. It looks new. Good job on keeping your stuff clean June !!

I’ve never been out to a ramen restaurant before, I had no idea what I was trying to make I just knew this looked AMAZING!! My sister kept talking about making me “tic toc ramen” but never did so I found a ramen recipe. This ramen recipe, 🤤 and I decided to have a small dinner party making it the first time ever. 🙃 my guests said it was the BEST ramen they’ve ever had, (some of them can be pretty food snobby). I followed your dumpling recipe too. GURL, YOU MADE ME LOOK LIKE A FOOD GENIUS. Anyone can be a great cook if they can follow directions.

I keep watching June videos over and over again

Seven months later - I am just now finding JUNE now I must power watch everything she has on KZfaq. #JUNEFORTHEWIN #SPICYOIL #CHILIOIL

Totally addicted to this little bite of heaven! Shopping today so I can make it this week for company!

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

This is the most beautiful bowl of ramen I have ever seen. Nice job June!!

I really like your instructions for an at home ramen recipe. This recipe feels doable while still getting the real ramen flavor that I want to be able to create. I really like the way you cooked the chashu, I think that always ends up looking really challenging to me but the explanation provided broke down the steps and signs nicely. I dont know exactly when I'll attempt this but I believe this is the recipe I've been looking for

Oh my! Now you appreciate what really goes on at the noodle bar. This is way beyond my skill set but loved watching it happen.

made this tonight, following faithfully except for doing the pork a day ahead of time, and had no rice wine or sake or kombu - but still soo rich and hearty and delicious!

omg that's some serious ramen here.

This is the most extra bowl of ramen I have ever seen. You go, June!

Real cooking for real people. Thank you.

June is wonderful! What a reasonable chef.

That looks amazing!! I haven't eaten today, it's been crazy! But, I'm thinking I might try this tomorrow... looks like a bowl of comfort to me! Love it!

June is like the best person in the world and you cannot tell me otherwise

i love this woman with all my heart

I love how simple this is. 💕

Also I’m sorry about your mother passing and I am hoping that you are doing well spiritually! It was beautiful how you celebrated her by using items she had (I would do the exact same thing). Much love to you and I appreciate your knowledge. I wish I had a line of heritage with food/ recipes.

I'm addicted! I love her!

I have SO MUCH FUN watching someone that loves great food as much as I do! I was looking for a ramen recipe, and I shall look no further! I am full from dinner, and I was TOTALLY DROOLING when June was eating this!! Dang, can I have a second dinner? hmmm... maybe time to dress up some cheap ramen with some eggs, scallions and chili oil! Just so I get a "ramen fix"! Thank you very much for a lovely video!

Pleaseeee make a channel of your own, you are so gifted 🙌🏽🤍 I need to try this also!

June is amazing, especially in her tiny kitchen ( like mine) it feels so doable

Thank you for this ramen soup recipe and the excellent video, June is wonderful, she has explained and broken it all down so easily. I'm a good cook taught since a little girl by my mom and grandma. I have wanted to make ramen soup since I saw a very good film years ago called "The Ramen Girl", which I highly recommend. Past actress Brittany Murphy stars in it, takes place in Tokyo, one of my favorite films, she's stuck in her life, depressed and fate has her enter a ramen soup restaurant late one rainy night. Not even knowing the language she is compelled to work there against all odds and learn to make ramen soup. You will enjoy the film, eat a bowl of soup while watching it!

This recipe is AMAZING!!! Make it! You won't regret it!!!

I've had good luck subbing a juice cut with vinegar and water for mirin when cooking for teetotaller folks, it gives some similar fragrance and flavor notes

I love learning from June!! 🤓❤️🤩