I appreciate the way you teach, straightforward, polite, appropriate language so I can include my grandson and good food!

Enjoyed your personal approach giving instructions as well as added insight pertaining to the ingredients and their usage.. I will be 80 in May 2024 and grew up on a 300 acre farm in rural Tennessee. I deeply appreciate you sharing good country cooking to a population unaware of joys home cooking brings. May God bathe you and your with all His Gifts. So Be It!

I loved your recipe. I grew up in southern Kentucky and had many times. Just a suggestion, once cooked lay the salmon patties on a wire rack to drain. It makes them super crisy and not greasy. The paper towels will make them soggy. I have cooked both ways for years and the rack makes them so much better. Laying in the grease on a paper towel will make the bottom super soggy. It makes a world of difference. Just my humble opinion. I love the hot sauce on mine also.

We always always always had fried potatoes pinto beans and homemade biscuits with our salmon patties. Still one of my favorite meals.

I'm from Mississippi and we made biscuits, salmon patties, with syrup or rice, fried green tomatoes. Different people eat them different ways. I don't care for the cornmeal so I just use a couple tablespoons of flour, onions, eggs, salt, pepper. The onions give them the right amount of flavor and they're quite tasty.

When I was growing up my Mom would make the salmon cakes/salmon patties with grits and a side of scrambled eggs for breakfast. And she would also sometimes cook them for dinner with a side of rice and a side of southern style vegetables ( such as cabbage w/ smoked turkey, string beans w/ smoked turkey, fried corn or fried okra)! Absolutely Delicious!

I am from Houston and we always had these with smothered potatoes, onions & string beans. These were my mom's favorite, she just passed away in April and watching you prapare these i could feel our memories of all the time we spent in the kitchen together.

I’m Creole so I usually add creole seasoning. I use garlic breadcrumbs, pepper( because it makes everything within reason taste just a lil better, and onion powder as well and I add one cooked potatoe smashed into it. Makes it more moist. I either have dirty rice or jambalaya with it. I’ve also used Worcestershire sauce lots of times. So good.

When my grandmother cooked them we had fried green tomatoes,eggs, homemade biscuits and alaga syrup... Omg it's the best

Growing up in Tennessee, my mom made these on Fridays. She used cornmeal only to coat it. She served it with peas, mashed potatoes, fried apples and homemade biscuits. Delicious!

I didn't grow up eating them either but I started eating them as an adult and I cooked them with fried potatoes with sauteed onions as well and any kind of green vegetable and even though I sauté onions in my food I still use onion power along with garlic powder and black pepper and a tiny bit of salt. But thank you for showing up in my video feed because now I'm gonna go make it.

Hello, Brandon 👋🏽 Both of my parents were from Louisiana, which I loved visiting each summer. I grew up eating salmon croquettes in Chicago and we sometimes had them with dinner fries. My mom told me the story of how she found out that my siblings use to eat the biscuits & syrup and then throwing away the croquettes . One day, mom saw some croquettes peeking out from under some paper in the garbage can. Boy I'm glad I was too little to be apart of that plan because, my parents didn't play that! 🤦🏽‍♀️ I really enjoy your channel as you're earthy and it's easy to relate to. Continued success with your channel 🎉

Finally, someone who coats the patty with corn meal before frying. I've been watching a lot of videos of people not coating them before frying. It makes a better crunch when you do.

Thank you for not showing up burnt up croquets. Have mercy. They are perfect!

Growing up my parents always took us to a local restaurant that served the yummiest chicken croquettes. I can't wait to try the salmon version.

I grew up eating these and I made them with bell peppers and onions, black pepper and a lil garlic with sweet beans(baked beans) and rice. For dinner I made them with grits, scrambled eggs. Good eatn baby! Now my baby's are all grown I still cook and eat them but 1 can of pink salmon is $5 but I don't care I love them yummy 😋. Bless you

Fried potatoes onions, with hot biscuits and syrup. I'm a OG

I will be making some soon. My grandma cooked it with the rice and biscuits. I haven't had any over 10 years. I appreciate seeing this. Blessing to you all.

My granny made them for breakfast with white rice, eggs, homemade biscuits and syrup. I so miss her cooking!

I'm from San Diego California, but my mother was also from the Midwest. Every other Friday we had salmon crochets with smothered fried potatoes with onions and sweet corn! Delicious!❤

My grandmother served her amazing salmon croquettes for breakfast with grits, homemade biscuits, and sweet tea. Yes, Lord! Oh how I loved to sleepover at her house and wake up to the best breakfast EVER! Yum!

My parents were from the South! My siblings and I grew up in the Midwest! They cooked salmon with fluffy, large biscuits, smooth on all sides, including smooth golden brown top. Salmon, biscuits were served with Alaga Syrup and butter. Sometimes we had scrambled eggs and a glass of cold milk accompanied every meal. My parents would sometimes drink buttermilk with their salmon patties. Thank you!

I grew up in Detroit eating salmon croquettes for breakfast with scrambled eggs, grits and homemade biscuits. Since being married, I serve the for dinner with fried potatoes & onions, and and cole slaw.

Can Salmon, Mackerel, 1. Green pepper, 2. onions, 3. Bread crumbs, 4. eggs, 4. Garlic. , 5. Black pepper, 5. Salt. 6. Flour /Cornmeal. Great recipe and good demonstration. ❤

You are the MAN Taylor! Sixty+ years ago my momma couldn't pry my mouth open with a crow bar to make me eat these. When I became "wiser", aka 30+ years old, "I" discovered Salmon Patties (Croquette) - delicious! She varied slightly by using 15 saltines per can, but the result is just plain delicious. We enjoy these again at least once a month. I pray God will bless you for remembering your teachers!

My mom always had fried 🥔 potatoes and 🌰 onions, and 🌽 corn on the cob. I'm 61 and and the menu in my house all these years. Your salmon croquets look amazing!

We grew up eating Salmon croquettes about once every week. My mom showed me how to make them. Just had some last week. Fixed them just about how you fixed yours. I love them!!

I’m Puertorican born and raised in NYC and my Mom would make Salmon patties with rice & black beans 😋

Today is July 21st, 2022 and I am so excited about finding this video. My stepfather use to make this for us the same way you made yours. We would have fried potatoes and onions and green peppers and green beans.

My parents had six children..with two sets of twins..bunched in the middle, so it was very inexpensive yet absolutely delicious! I made sandwiches with mayo as a child..but now, just a little "Franks" hot sauce and rice and I'm good to go! EXCELLENT job sir. May The Lord bless you..and keep it coming!

Delicious. I make mine about the same way. But no salt needed and I use crumble crackers instead bread crumbs at times.. stewed potatoes or rice.. awesome

As a child we would have them on Fridays with spaghetti. My mom would make salmon with rice. As an adult I would put them on hamburger buns. My mom called them Salmon croquettes but they are mostly called Salmon patties now!! My mom was from South Carolina. No onions, salt, peppers or coating in hers! Delicious, inexpensive and easy to prepare! Thanks

I had them with biscuits and syrup, and also with rice. Both are absolutely delicious.

When I was younger I had these with grits, eggs biscuits and grape jelly

This is an extremely good recipe. I made a few changes - it's versatile. The flour + cornmeal dusting is next level.

I’m a Ohio girl who grew up on the mackerel patties which I didn’t like and my mommy could slay in the kitchen. So when I grew up and I made my own family I use salmon and we had baked beans, savory and sweet..gotta love it yummy yum yum 🤤

I have tried croquettes with just mackerel… they were great. I make my salmon croquettes with bread crumbs, onion/green peppers, lemon juice, seasoning and eggs. I can eat them everyday. ☺️🤗🥰

I grew up eating them. We called them patties and usually had them with mashed potatoes and a veggie. Now I make them with a dill aioli and usually serve them with steak fries or mashed potatoes. I like to have the leftovers the next day on a good bun with some of the aioli. I just debone the salmon, add seasoned Italian bread crumbs, salt, pepper, garlic powder and finely diced onion. I'm going to try the cornmeal dip and sautéing the onion first, maybe even that mackerel tip.

My parents were from Arkansas. I lived n Seattle. My mother made cabbage , hush puppies and the salmon for dinner. Because we lived here n Seattle my dad use to go fishing for salmon. The hats what we used. Today I use your recipe but with two cans of wild caught salmon. Very taste. Thanks for sharing. 😋

Eggs, potatoes, and grits. Was a breakfast food, just love the idea of a dinner dish Thank You !!!

So sad a can of Salmon has gone up to almost $6 in my area. But it’s still my favorite! We had ours with rice, eggs, and homemade buttermilk biscuits with Blackburn syrup!!! I’m cooking this tonight so I had to be sure I still remembered how🥰🥰

First of all, thank you for such an easy, to follow recipe. Growing up, my mom made salmon cakes every now and then, but you are the first person I've seen to mix mackerel and salmon! I simply must try it. Also, thanks for advising to saute the onions and peppers. Bon appetit.

My mom used crushed crackers and eggs as a binder. Also used sliced raw green onions. I'm from Mississippi we always had fresh pink eye purple hull peas, mashed potatoes or corn(from the garden) and cornbread with or salmon croquettes.

I was raised on this. I like your twist on them and will try it next time. Looks delicious ❤

My Mom and Grandmother would make them EXACTLY the way you do! We had a LARGE family and these patties were often done as a quick evening meal. Mom would serve them with black eye peas and green beans or mashed potatoes and fried orka. FINALLY...someone "besides my mom who uses cornmeal and flour coating !" I going to prepare some patties his weekend for my grandchildren! Thanks soooo much for the reminder of inexpensive and great food!

My granny Grace usually did salmon patties, fried potatoes, purple hull or black eyed peas with homemade biscuits. Of course there was always fresh cut cucumbers, tomatoes and green onion, and hot green peppers on the table. Granny Grace was a good cook. She also used saltine crackers in her patties in place of bread crumbs.

Salmon croquettes, mashed potatoes, canned corn, sweet iced tea. ❤

We had salmon croquettes and creamy grits for breakfast or dinner. When I make them I use sauteed onions, jalepenos and potatoes (diced) with seasoning. I use eggs to hold the ingredients together (no bread crumbs, flour, or cornmeal). You can also use left over mashed potatoes or scoops of baked potato, not to overwhelm the salmon of course. I use rolled Ritz cracker crumbs to coat the patties before frying. Drain and serve. Croquettes are delicious with a side dish of cabbage/cole slaw too. Yum, yum, yummy!

Greetinga: My beloved mom would make salmon croquettes with just onion, green pepper, eggs and flour, and a special touch of love! I will try this recipe with the added mackerel. Thanks!

We ate ours with rice & butter!! Homemade croquettes are the best 😋!

Growing up in Alabama.. we ate it with buttered rice, home made biscuits and syrup!

I'm new to your channel and I enjoyed your recipe. The food looked delicious, not too many ingredients or time consuming. Plus the cost is inexpensive; everything about this meal is something I can appreciate. Thanks for sharing 👍🏽 😊

Grits, eggs, toast and syrup, yes syrup over the patties! My dad was the best salmon croquette maker ever! He even started selling breakfast plates (from our house) and this was his signature dish! Thanks for sharing your recipe, it is similar to my dad’s ❤️

Hi I make salmon patties too and add tuna. The onions are raw (chopped very fine). Two eggs are whisked, seasoned with garlic, pepper & salt. Then rye or spelt flour is sprinkled in the bowl and mixed together. The patties are formed (about 1/3 cup) fried in grapeseed oil until they're golden brown. P.s. with grandmom we ate patties w/ grits, stewed tomatoes and bacon. In my house we eat shoestring french fries (white&sweet potatoes)

Love salmon patties & croquettes! We always had them for dinner with mashed potatoes & corn or green beans. My sister made croquettes a long time ago that were delicious, too. I think she scooped them out with an ice cream scooper & deep fried. I can't really remember if they were deep fried or skillet fried, but they were delicious! Thank you for this video. I'm thankful that you took the time & effort to make it & thankful that a member of your church family member took the time to teach you, too. God bless you both.

I enjoyed seeing them done this way . We ate them with white buttery rice or old-fashioned fried potatoes. Yummy !

My mother and aunt were from Louisiana and prepared salmon croquettes every Friday evening with similar ingredients that use used. We ate mashed potatoes and green peas with them. We put catsup on the croquettes. They were very delicious!

It's absolutely amazing all the various food that individuals grow up on in this country. For me, I cannot imagine my being able to chew and digest this dish. I grew up on very bland food like fish sticks and french fries. However, I love that this video has brought so much joy to people and I am thankful that I live in a diverse country.

My sweet Granny was from Mississippi and we had fried potatoes or rice and ALWAYS creamed peas! I just found your channel and subscribed because you seem like a true Gentleman and you remembered to thank Sister Hoskins.

Thanks. You do an awesome job of teaching.. Looks great.

I grew up eating these! Family of ten. I made them for my 89 year old parents recently - they were delighted with the flavor AND the memories!! “I don’t like peas! That ain’t gonna happen.” My Mom was rolling at this!!

My Mother is from Georgia, and we are them with Grits, eggs and a side of bacon. She always made the best, and it was always so delicious!!

My grandfather and grandmother came from Mississippi. They made this for me when I was a little kid and I loved em ever since. That’s good eating right there. ( Gotta have me a little ketchup with mine 🤣 )

We appreciate your kind ,gentle way of teaching.

I made these for dinner Saturday night and they came out perfect! I've never had Mackerel before so it added a nice flavor to them as well. Also, I only used flour before when making my Salmon Croquettes, so the combo of the flour and cornmeal made them more crispy. Thank you for sharing this super delicious and easy way to make Salmon. I will be making them this way now forever! 💃🏿

For breakfast, rice with butter, and biscuits, yummy 😊

My children always loved it when I made salmon patties and I always made white rice and stewed tomatoes . Sometimes I would make macaroni and cheese and fried potatoes .We like it both ways . Have a blessed day and I know that this is an older video

I grew up eating them in West Virginia. We always had potatoes, fried or mashed, and green peas. I also enjoy them for breakfast with biscuits, eggs and home fries. I love them.

My granny used crushed saltines as a binder and added a tables Mayo with a squirt of mustard . Cornmeal and flour mix to dip then fry

My Mom made these especially with big pot of potatoes and green beans or cooked cabbage with potatoes and carrots The veggies would cook awhile then she'd fry up croquettes quickly so she could fix up dinner fast She'd slice tomatoes, serve with some cottage cheese Great summer time supper for 8 of us! Love salmon croquettes!

Best recipe I’ve run across yet. I like mine with a little Guacamole salsa! Green beans, potatoes, etc…

Steaming fresh salmon instead of using canned salmon makes incredible croquettes!

You handled this meal like a champ. It was a weekly meal when I was growing up. We had salmon croquettes, sweet peas, garlic mashed potatoes and homemade biscuits for dinner. And we also had them for breakfast time with grits, eggs on Sundays. You cannot beat the old time way.

We had these all the time when I was young eaten with rice. I love how you paid homage to sister Jean, the one who inspired you to make them. It's always those little things remembered from our youth. New subbie here :) !! Btw, my mom used cornmeal too, made them crispy.

And every time my grandma cooked them, we had RICE & BISCUITS.😊 yummy

I'm from Chicago... great grandparents and grandparents are from Louisiana and the NC... I grew up eating salmon patties with mashed potatoes and peas... fried green tomatoes... biscuits... no syrup... I upgraded the recipe today... added parboiled potatoes and shrimp insides the mixture... it was so good!!! My son loved it!!!

I grew up eating them with white rice and green beans...

Have you ever watched a cooking channel and you're chewing with the cook, but you don't have anything in your mouth? That's exactly what I was doing. 😂😂🤣 This looks so delicious! Thanks for the recipe, enjoy!

I'm from Houston Texas , my mom was born raised south Louisiana. As little girl we always ate them on Friday nights with fried potatoes and salad

SC and FL roots here! One of my favorite breakfasts’ for dinner served with grits. Salmon (only croquettes) is my go to because mackerel is too fishy. Long story for another time.😂 I’ve used breadcrumbs, flour or panko to bind them. I always use flour and cornmeal for dredging because I love the added crunch both provide. My family loves all kinds of spicy, so I use a pinch of cayenne and fresh jalapeño/habanero with some seeds. I do use herbs in my mix. It just depends on how I feel which ones I use. 😂 I always make enough croquettes to make a sandwich and I grew up making them using a good mustard and Tabasco Sauce only on the croquette to top that off. If I were to use a side other than grits it would be a seasoned rice made in ways to numerous to mention. That said I prefer a good mixed green salad or my homemade coleslaw also made in different ways to accompany the rice. I do enjoy spaghetti w/fish and that’s another option. Hush puppies or cornbread if there is a bread served bc I I’m fine w/o it! Love this episode!

My dad cooked croquettes for breakfast when I was growing up. We ate ours with rice and homemade biscuits or with biscuits and syrup. Delicious and good eating!

Red beans, rice, and salmon croquettes. My grandmother use to make them, I can still taste them. She use to make sure there were no bones, just for me. I miss her so much.

I've "Loved" Salmon Crokets and Potatoes "Frittets" or "Potato Pancakes" as a Child. My Mother cut up Green Pepper & Onions To add to the Mix. I asked My Mom to Teach Me How to Cook them when I was A Teenager and Still Love them to this Day, Decades Later!❤❤❤❤❤👍😋

Will surely make it before the end of the week looked so good and thank you for your tips

It’s about time that I see someone put cornmeal on salmon croquettes.I use cornmeal also,and if I don’t have cornmeal I use fish fry .

I always have corn and fried potatoes.(I mix a can of creamed corn and a can of whole kernel together.)

My parents would make what we called Salmon Cakes for breakfast for me and my siblings every Saturday and Sunday morning for breakfast either with grits or home fries. Loved it. As an adult I did the same for my kids and grandkids. I ever make them for lunch and dinner with a side. DELICIOUS!❤️

My granny use to cook these and they were so good. We usually had fried potatoes, fresh sliced tomatoes, and homemade biscuits.

I tried your salmon crochet recipe. It was awesome. Did them before I saw the ingredients you used I never thought of adding corn meal to the flour. The corn meal made it crispier then then when I just used flour alone. I subscribed so I can try your other recipes. Thanks for sharing your recipes with us.

My Dad cook the croquette with rice, collard greens, and gravy. It was so delicious.i will be having for dinner today. Thank you.

I love the comments... this dish reminds everyone of their mamas, and I remember my mom making these too. Gonna make this on Sunday for my kids! Thanks, Taylor!

My mother was from Alabama so I grew up eating them. You are right they are versatile. Tonight I'm eating them with a baked sweet potato and steamed broccoli

I like to also add a little bit of fresh fine chopped celery in mine as well as some lemon pepper. With the onion, celery and lemon pepper, the flavor is YummO. We like to eat with rice and sugar peas. Any Pattie’s left over, the next day I heat up in my air frier and make a sandwich. So very good.

Looking good, and yes I grew up eating salmon croquettes sometimes with grits for breakfast and times with rice and a vegetable for dinner. It’s been a long time since I have had it. I am on the East Coast

We always had rice and mixed vegetables. I cook them every now and then now. Love 'em!

I grew up eating Salmon patties,l liked them then and love them now. It was then Franco American cheesy spaghetti,it came from a can, and English peas ,my momma worked so she tried to keep it simple on weeknights.,l still love that cheesy spaghetti,too,lol,it's Campbell's now,same thing.l like salmon patties with lemon juice and ketchup,just like when l was a kid,lm now in my 70s.

We had grits and eggs with cheese. DELICIOUS 😋

I've always liked to sauté the onions and peppers when making these, as well as meatloaf. Much better flavor, for sure. I like the black pepper, too! This is a 2 year old video, I just bought a can of salmon at Kroger for about $6! Great video, thank you!

I'm from Baltimore Maryland but my mom is from Greenville SC and I grew up on pink salmon. We would have grits and homemade biscuits, scrambled eggs and sometimes my mother would fry fatback too. We also had think Simon's not just for breakfast sometime we had it for dinner too and we call it breakfast for dinner. I'm 60 years old I live in Greenville South Carolina now and I still enjoy salmon patties.

From Tennessee, my mom made these for dinner, we had them with blackeye peas, white rice, sliced tomatoes, and ketchup usually! Today I serve with cocktail sauce and green rice.