How to Make the Perfect Lo Mein Every Time • Taste Show

Рет қаралды 820,816

5 жыл бұрын

Lo mein is perhaps one of the most famous Chinese noodles in the Western world. These stir-fried noodles are staple menu items in many Chinese restaurants, and the best part is, it’s actually not hard to make at all! Here’s our recipe for making the perfect lo mein every time. Recipe: tastelife.tv/chicken-and-vegg...
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#lomein #lomeinrecipe #noodlestirfry
Ingredients:
Wheat flour egg noodles (lo mein noodles)
Olive oil
Scallion
Green bell pepper
Red bell pepper
Chicken
Salt
Pepper
Soy sauce
Cornstarch
Egg white
Shrimps
Ginger
Cabbage
Oyster sauce 1 tsp
Soy sauce 1 tsp
Sesame oil 2 tsp
Salt
Find more satisfying Chinese noodle recipes here: • Noodles Recipe
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Пікірлер: 301

@qaoboi2922 5 жыл бұрын

The classic Lo Mein sauce recipe as used in most chinese food take out restaurants, and as far as I know it, is... From a 120 year old west coast recipe.. as follows: Lo Mein (捞面) sauce for 1/2 lb. egg noodles • 3 tbsp chicken stock • 1½ tsp oyster sauce • 3½ tsp soy sauce • 1 tsp mushroom (dark) soy sauce • 1 tsp Shaoxing wine • ½ tsp sesame oil • 1 tbsp sugar • 1 pinch granulated garlic • 1 pinch white pepper

@pinkmonkeybird2644 4 жыл бұрын

Qao Boi Thank you for sharing. I’ll give your sauce recipe a try next time I buy fresh lo mein noodles from the store. Much appreciated.

@TheTorrid1 4 жыл бұрын

I made this recipe tonight for dinner. Only change I made was add more sesame oil. It was delicious. Thanks for sharing Qao Boi!

@qaoboi2922 4 жыл бұрын

@@TheTorrid1 I appreciate the feedback. Very glad you liked it!

@AceHBK972 4 жыл бұрын

@Qao Thank you again!!!

@JNYC-gb1pp 4 жыл бұрын

Awesome! I looked on youtube to find a video recipe but found it in the comments section! ;)

@Elensila2718 4 жыл бұрын

That was the biggest carrot I have ever seen in my life! I thought it was a sweet potato at first!

@Mr11kankan 4 жыл бұрын

What? That wasn't cheddar? /s

@MrJoshcc600 4 жыл бұрын

Your not serious?

@saulaero1 4 жыл бұрын

Are you talking about the sweet potato, yeah it was huge.

@lauramorales462 3 жыл бұрын

Omg lol same 😂

@binkbaf 3 жыл бұрын

Thats nothing out of the ordinary.

@ruhmanoor9353 5 жыл бұрын

Why am I watching this while fasting

@travelingman5146 3 жыл бұрын

ALLAH IS BULLSHIT AND MUHAMMAD(PISS BE UPON HIM) WAS A PEDOPHILE!

@ruhmanoor9353 3 жыл бұрын

Traveling Man looking at you makes me want to throw up

@gfy8230 2 жыл бұрын

my happy side says cause you want to try a new recipe when you get done with ketosis, my cynical side says youve always watched food porn and this is the masochism of the equation

@NH-re7ym 3 жыл бұрын

This is one of the best n to the point video I’ve watched on how to cook lo mein! Highly recommend to watch this.

@TasteShow 3 жыл бұрын

Get the recipe NOW tastelife.tv/chicken-and-veggies-lo-mein_5907.html

@dothetruffleshuffle6233 5 жыл бұрын

I didn't see garlic but i would still definitely eat this. It looks good no matter what.

@gfy8230 2 жыл бұрын

yep

@filipkurdziel9894 4 жыл бұрын

it loooks delicious. definetly making it tonight

@Wysteria-Whisper 3 жыл бұрын

I can't wait to make it 🍴 I love Lo Mein ❇️✅

@episodesvikster7921 4 жыл бұрын

Surprisingly simple and clear video. Well done to post - production Editors

@glendastevens9725 2 жыл бұрын

I just made this and I ate all of it in one seating, it was so good and tasty

@meralissantana9004 2 жыл бұрын

OMG !! I love it 🥰

@doobeedoobap12 4 жыл бұрын

This is the best recipe on KZfaq.

@filipkurdziel9894 4 жыл бұрын

guys i made it and it was absolutely delicious. usually make things like this and it tastes bad but this is heaven in my mouth. definetly subscribing and liking your videos. whenever i need any more recipes definitely going to check on this channel first

@elenitagarrett3147 4 жыл бұрын

I love Lo mein noodles!

@SumanDas-yu8vj 5 жыл бұрын

Looks delicious 😋😋👍🏻😀

@god563616 2 жыл бұрын

Absolutely incredible

@896705434 Жыл бұрын

I made this & my family said it was delicious 😋😍# Thank you for posting this video ☺️

@IrisMG 4 жыл бұрын

Thank you for using ingredients that Americans can easily find

@gfy8230 2 жыл бұрын

eh most asian food we eat is american made honestly- where the hell are you finding lo mein noodles like that, im jealous.

@suara243 5 жыл бұрын

God knows i love noodles

@markflesher7875 4 жыл бұрын

So good!

@lissettemoffat4711 4 жыл бұрын

I ADORE YOUR RECIPE, THAK YUO

@Authentian7343 2 жыл бұрын

Thanks for the video

@tonyak1777 4 жыл бұрын

this is great nice for dinner thanks

@xwavestr 4 жыл бұрын

Saw the olive oil go in the Wok and came to the comments to settle my rage and damn you guys did not disappoint.

@nalinir5092 3 жыл бұрын

Lol. I felt the same way. Sesame oil for sure

@naiomisweets8942 4 жыл бұрын

20 Thumbs up. That looks absolutely mouth watering. Gotta try this

@olisaprice7606 3 жыл бұрын

I love lomain

@bobstiffle1759 5 жыл бұрын

Wonderful.

@kimmiro2026 3 жыл бұрын

It's really lookes tasty👍👍👍👍

@inessalazar945 3 жыл бұрын

Yall I am going to make it today.

@originallilmisstex 5 жыл бұрын

Oh my 😋!!

@parislady1925 2 жыл бұрын

I have been looking for a burner unit that you are cooking with in the video. What brand burner are you using?

@flydryver 5 жыл бұрын

Thank you

@cake_officialbuilds4073 5 жыл бұрын

I love lo mein

@bherber 4 жыл бұрын

That looks awesome! What is the brand of your burner?

@Lin-zc3hk 5 жыл бұрын

I love this channel

@Olubukola001 5 жыл бұрын

Yummmy🍲🍲🍲🍲🍲🍲🍲

@doneestoner9945 4 жыл бұрын

Good video. I like the music.

@peaceloveforever88 5 жыл бұрын

very good food, congrats

@SuperJuppy 5 жыл бұрын

Very nice Videos. :) Can you Show, how you make Fried Rice with eggs?

@michaelosborne3414 2 жыл бұрын

Look at how much has stuck to the pan at 2:15. Chef John needs to teach this man about hot wok/cold oil

@paocastle2872 4 жыл бұрын

Made this today for dinner. Absolutely delicious. Easy and yummy 👏🏻

@TasteShow 4 жыл бұрын

Glad you liked it!!

@desireeshaw-stephens2596 4 жыл бұрын

YUMMY 😋

@StompDeni42 Жыл бұрын

That glass pot made me anxious.

@lemonadeverbena1269 5 жыл бұрын

nyummm...I love it..we call it fried noodles. .

@pakistanifoods 5 жыл бұрын

Awesome 👍 Superb Recipe Thanks For Sharing such a Great Informative Video Superb Job ❤️ 👍⭐ 🇵🇰

@glidercoach 4 жыл бұрын

How to make the perfect lo mein... Go to the store and buy pre made lo mein noodles. Good luck with that here in Italy. I'd have to fly to England.

@sattvicradio1389 3 жыл бұрын

Fresh pasta made with egg would work well. Just cook it al dente as you would for a pasta dish.

@yeasminakther9412 3 жыл бұрын

From Bangladesh it’s look very yummy,😋

@bendon1303 2 жыл бұрын

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with egg noodles.

@sunny6915 5 жыл бұрын

Olive Oil would be one of the “imperfections” in this “perfect” Lo Mein dish

@maniswolftoman 4 жыл бұрын

Shaun P A Why? You have any idea how much Heinz Ketchup the Japanese and Chinese use in their cooking? Plus lo mein is an American dish.

@bta.c.e3739 4 жыл бұрын

Individual Two “lo mein is an American dish” I’m sorry what??

@rionthemagnificent2971 4 жыл бұрын

I agree, Olive oil has a VERY low smoke point. its unsuitable for stir frying, which requires high heat.

@tbtb1249 4 жыл бұрын

@@maniswolftoman Even though we see Lo Mein in so many places, it actually originated in China, as a wheat flour noodle dish. It is unclear exactly who invented the process of mixing water and flour to make noodles, but the Chinese have been eating them for over 2,000 years! This takes us back to the Han Dynasty (206 B.C. - 220 A.D.).

@danielmargolis3210 4 жыл бұрын

Canola or peanut would be more commonly used, I think.

@higvibes61 5 жыл бұрын

I'm the first again chef john!! Love your videos like always!

@rosioduarte6645 2 жыл бұрын

And is perfect

@klozgee 4 жыл бұрын

im goin to be making this and it looks good let see how it turn out. and I Belize that if he use the ingredients this way is because he likes it stop be rude.

@allthings8953 5 жыл бұрын

Yummy ;)

@nozaninm.9662 4 жыл бұрын

I made this for my family today and it tasted great! Thank you!!

@TasteShow 4 жыл бұрын

Great to hear!

@katiajulienicolelanza5137 5 жыл бұрын

My favorite dish 💓 💓 💓

@iflowmagazine 5 жыл бұрын

Thank you so much. Shrimp lo mein came out PERFECT because of this video. Biggup!! ⚘⚘⚘😊😊🎀 I didn't have a wok. A dash of olive oil worked fine for me.

@TasteShow 5 жыл бұрын

Great to hear this recipe works for you. 😀

@Lee98888 Жыл бұрын

Very good 👍 thank you 😊

@rodica07gie70 5 жыл бұрын

Good!Thank you Chef!Love" Las Pastas"!

@andreawichmann5274 2 жыл бұрын

Das Essen ist wirklich super es schmeckt erste Klasse und mn kann immer mehr essen nd Einfach himmlisch!!!! LG Andrea Wichmann

@OntarioBirding7538 Жыл бұрын

Hello! Amazing recipe! Which chef is this?

@muhammedsameeh8129 4 жыл бұрын

Wow

@sharonspaights9036 4 жыл бұрын

I’m gonna make it today hope it comes out right

@Itsnotherr 3 жыл бұрын

how did it come out ?

@sharonspaights9036 3 жыл бұрын

@@Itsnotherr not bad thanks

@addielyd4102 3 жыл бұрын

turned out great, made one batch with garlic. didn't like it. added celery & shrimp and used only green pepper for the winning batch! thank you.

@spoogle621 5 жыл бұрын

HOT PAN, COLD OIL! -1

@deniesewynne4313 5 жыл бұрын

Can I have the name of the portable stove and wok your using

@thissaysthis345 4 жыл бұрын

Replay just for the backround music

@nalinir5092 3 жыл бұрын

Haha yes. Fantastic music.

@johncapolino6923 4 жыл бұрын

That looks amazing.

@TasteShow 4 жыл бұрын

It is!

@vransedagaleniotamara628 5 жыл бұрын

Why does this channel has such low views and subs? Underrated

@QueenGoddessYume 5 жыл бұрын

I know! I've been recommending it to channels I watch

@TasteShow 5 жыл бұрын

Thanks for the comment Vranseda, appreciate it, we started only a year ago so still growing.

@TasteShow 5 жыл бұрын

Thanks Yumeka!

@lmnopotay7433 5 жыл бұрын

I've got my plate ready, hook me up. Dam that looks good. 😀

@angelperales1690 5 жыл бұрын

It qas the olive oil lol meam that

@wrathofgod1469 3 жыл бұрын

wow

@UltimateKeyboardWarrior 4 жыл бұрын

What is that portable cooking thing called? I need one

@shakeelakhan7292 4 жыл бұрын

Where can I buy these noodle that you are using? What is the brand name of the noodles you used in this video? Please share.

@DuyLe-yt2wx 5 жыл бұрын

I need chef jonh

@sadiashafi09 5 жыл бұрын

Can you list the quantity of the ingredients? Thanks.

@ngeleyes.18 5 жыл бұрын

Thanks u for the video excellent!!

@johnwillis2649 5 жыл бұрын

Any good cook should know that you can’t use olive oil in a wok. The smoke point is too low.

@Ena48145 5 жыл бұрын

Yeah.. if you're not careful that oil will burn your arms and face right off at a high temperature.. so unsafe

@smartcookie374 4 жыл бұрын

Yes, and if the oil burns it will ruin the food

@maniswolftoman 4 жыл бұрын

Evoo, yes. But virgin olive oil can be used to cook with. In Alain Passard’s Art of Cooking with Vegetables many of the recipes call for cooking with virgin olive oil over low heat. But a regular olive oil that has been refined with a heating process is perfectly fine to cook with. Any good cook can see you are mainly speaking out of ignorance.

@tinaw2643 5 жыл бұрын

How to cook “Chinese dish” for non Chinese

@paladineXD 4 жыл бұрын

I mean it says western in the description...

@xSABRET00TH 4 жыл бұрын

D Mills the Lion troll really bruh?

@clonethug9646 4 жыл бұрын

shout out to uzi

@FFkallan27 11 ай бұрын

❤❤

@johnsmithth3318 4 жыл бұрын

Oh yeah

@RosaMaria-yj2jw 3 жыл бұрын

Regular spaguetti noodles, can be use for this?

@dougharlow6037 3 жыл бұрын

It would be very helpful if you would give the quantity of ALL ingredients and the length of time to cook each ingredient. Thanks

@gfy8230 2 жыл бұрын

that would be following a recipe, not cooking. make it with what you like- over all every ingredient combined should be the same volume or less than the starch, in this case noodles.

@TheLouisianaQueen 4 жыл бұрын

“Shrimps” 😂😂😂😂😂

@IndianFella 5 жыл бұрын

Name of the music please

@SiddikaKobir 5 жыл бұрын

some chinese buffet have different taste of lo mein....The one I like the most is the one with pepper and onions gosh I can't find online who makes that lo mein....It is very spicy..

@kaonieoh 5 жыл бұрын

im not sure how I ended up here. ok, so just by looking at the techniques and ingredients, I already know what that tastes like. I'll go as far as say it might be a little bit salty. still learning maybe?

@ruthchristensen9489 4 жыл бұрын

What brand of noodle is that in lo mein?

@beverlysmith4215 4 жыл бұрын

Hi, can you add brown sugar to the sauce? if so, how much to not be too sweet for a tangy taste? Thank you~

@tomatoproduction4369 2 жыл бұрын

Yes! I've added a little sugar to the sauce, and it's quite good. No more than a tablespoon.

@erwinwoodedge4885 2 жыл бұрын

Tasty! I don't really see the noodle boiling - ice water - reheating thing though. Just plan the boiling to coincide with the rest!

@sayurikitaya3604 5 жыл бұрын

❤❤❤❤❤❤❤❤❤

@jazzisforpainting4928 5 жыл бұрын

This is good music for dancing around the kitchen to🎹🎵💕

@Randomguy1.00 4 жыл бұрын

Gimme gimme!

@cherylseepersad8940 4 жыл бұрын

Need the recipe

@Elensila2718 4 жыл бұрын

This needs some Shaoxing wine and white pepper, but it still looks good.

@genos4658 4 жыл бұрын

Eternal Atake anybody?

@titoaditya3633 5 жыл бұрын

Is he a newcomer chef??

@worstdayever196 3 жыл бұрын

He's not a chef. He's a cook. And he's a amateur.

@pastelshortcake6991 4 жыл бұрын

Were did you find that carrot!!!

@g_shotsu Жыл бұрын

She go Lo Mein Lo Mein

@juniorrs5896 4 жыл бұрын

What else you eat this with?

@ChrisAlex 4 жыл бұрын

👍

@HentaiSweetie 4 жыл бұрын

Why can't these types of videos always come with a printable option? Even in the description all there is is a list of ingredients, most of which don't come with measurements and even those are incorrect (they even forgot to mention the carrots), and no instructions to print out.😑

@travelingman5146 3 жыл бұрын

Very poorly done video!

@xetaprime 4 жыл бұрын

After dunking the lo mein in ice water, how did you dry it off? Looks perfectly dry before applying oil...

@gfy8230 2 жыл бұрын

he laid them on the stone to increase surface area and there fore air flow. get a ceiling fan or a window ac in your kitchen- and if you cant be bothered stick whatever you want dried in the fridge and turn the temp down, most anything that has temp control leeches humitdy from the surrounding air.