How to Make Zosui - Japanese Rice Soup (Recipe) 雑炊の作り方(レシピ)

Рет қаралды 73,966

4 жыл бұрын

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It’s a nourishing meal that helps refuel your energy. With pantry ready ingredients, you can easily make it in no time!
RECIPE starts ▶ 00:38
PRINT RECIPE ▶ bit.ly/ChickenZosui
INGREDIENTS (Please check the website for detailed info)
*For Broth
3 cups dashi (I use 3 cups water + 1 dashi packet)
2 tsp soy sauce (I used Usukuchi (Light Color Soy Sauce))
½ tsp kosher/sea salt (use half for table salt)
*For Zosui
6 oz boneless skinless chicken thighs (170 g, 6 oz)
1 inch carrot (40 g, 1.4 oz)
2 shiitake mushrooms (80 g, 2.8 oz)
2 green onions/scallions
1 ½ rice bowls cooked Japanese short-grain rice (200 g, 7 oz)
1 large egg
½ tsp toasted white sesame seeds
⅛ tsp white pepper powder
INSTRUCTIONS with step-by-step pics ▶ bit.ly/ChickenZosui
#zosui #japanesericesoup #雑炊 #justonecookbook
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How to Make Zosui - Japanese Rice Soup (Recipe) 雑炊の作り方(レシピ)

Пікірлер: 149

@jamesellsworth9673 2 ай бұрын

This recipe makes a fine one-dish meal for an older couple!

@satiricwriter 2 жыл бұрын

Japanese food for colds n flus look so good.

@gracea.3093 3 жыл бұрын

This is my comfort food after having a drink. Thanks for the recipe!

@reneseenagel3749 3 жыл бұрын

this look like something great on a rainy afternoon

@NEMO-NEMO 3 жыл бұрын

Always great! You and the video and the organization and the beauty of the styling. Thank you

@NorthernNightSky 4 жыл бұрын

I accutentally have all the ingredients for it, it's happening at the weekend!

@justonecookbook 4 жыл бұрын

Hope you enjoy the recipe! Stay warm xoxo

@ananthiparkin 3 жыл бұрын

Made it for the for the whole family and my daughter loved it especially!

@maritamgt 4 жыл бұрын

The presentation of your dishes look so comforting and beautiful, many blessings to you 🥰

@lisahinton9682 2 жыл бұрын

Beautiful. Not sure how I missed this video last year but I am glad I found it today. Thank you, and hope you're keeping well.

@smilesgirl17 4 жыл бұрын

Thank you for sharing! My husband is from Osaka and I want to surprise him with some new recipes! Well...new for me 😁

@jameschen2254 3 жыл бұрын

nothing like a hot bowl of soup rice on a cold day!!!! Simple to make and Thanks....Itadakimasu

@stephenkimoto Жыл бұрын

Looks so tasty, will add to my to do list!

@cloudlake 4 жыл бұрын

This looks so yummy! 美味しそうですね。

@jeanlow129 4 жыл бұрын

I can’t wait to try this recipe. It looks delicious and comforting.

@justonecookbook 4 жыл бұрын

Thank you for the kind words! Hope you enjoy the recipe!

@Amanda-im4co 4 жыл бұрын

This looks delicious I am going to try it this weekend. Thank you for sharing

@justonecookbook 4 жыл бұрын

I hope you enjoy the recipe, Amanda!

@lillianchiu1301 4 жыл бұрын

This looks so good, I'm making this tonight :) Thanks for another great video JOC!

@justonecookbook 4 жыл бұрын

Aww thank you for watching! Enjoy the recipe! xo

@zefluff 4 жыл бұрын

This looks so delicious and easy to make. Think I'm going to have some chicken zosui this weekend. Thank you for sharing and making it easy to follow along!

@justonecookbook 4 жыл бұрын

Thank you! Hope you enjoy the recipe! Stay well. :)

@wooble73 4 жыл бұрын

That looks delicious! 👍

@melissaiwata3862 3 жыл бұрын

Thank you for sharing! My husband is from Tokyo and I want to make him something he'd like to eat.

@hotarutomoe4697 4 жыл бұрын

Wow, this looks like a great weeknight meal! I love how this soup has so many vibrant colors!

@justonecookbook 4 жыл бұрын

Thank you! Yeah it's very easy to make. :) Hope you enjoy the recipe!

@simbelmyne0216 4 жыл бұрын

I rarely run into a recipe video when I happen to have all the ingredients... This looks so good! Trying it tonight, thank you Nami!

@justonecookbook 4 жыл бұрын

I'm excited! I hope you enjoy the recipe! :) Thank you for watching the video!

@Miti68 4 жыл бұрын

Kono reshipi wa oishisoo desu. Thank you so much for the recipe and the word of the day!

@justonecookbook 4 жыл бұрын

Domo arigato!!! I'm glad you enjoyed them. Thank you!!!

@phiasamonte1397 4 жыл бұрын

I love japanese food🤤🤤🤤 Thanks for sharing your recipe👏😊

@justonecookbook 4 жыл бұрын

Thank you for watching the video! I'm happy to hear you enjoy Japanese food! :)

@-RONNIE 4 жыл бұрын

The soup looks good thank you for sharing the recipe

@justonecookbook 4 жыл бұрын

Thank you! Hope you enjoy!

@gardenwomanmom 4 жыл бұрын

Thank you for this great recipe! Will make it tomorrow for my family. 🙂

@justonecookbook 4 жыл бұрын

Thank you! Hope you enjoy the recipe!

@AllegedlyApril 4 жыл бұрын

I just love this channel and all that you do, this dish being no exception! Thank you for the beautiful inspiration to make amazing food, Nami. 😊 BTW, you look incredible!!

@justonecookbook 4 жыл бұрын

Aww thank you April! I was still sick when recording this video. Hope my voice wasn’t cracking. Thank you for your kind words!

@AnnsHomeCuisine 4 жыл бұрын

I love Zosui especially on the cold winter weather! Thank you for sharing another tasty Japanese recipe! 😁

@justonecookbook 4 жыл бұрын

Thank you for watching! Hope you enjoy the recipe!

@User-DarkHorse8765 4 жыл бұрын

Looks great! Will try it. You cook so gracefully..

@justonecookbook 4 жыл бұрын

Thank you for your kind words! Gracefully... me? Nah.... :D

@suzikim7770 4 жыл бұрын

Woah this is so simple! I am making this for dinner tonight!!

@justonecookbook 4 жыл бұрын

Hope you enjoy this recipe, Susie!

@TheKerokitty 4 жыл бұрын

We learned to make this with leftover nabemono broth. So great to make the next day for a winter morning breakfast.

@justonecookbook 4 жыл бұрын

That's right! Our family is usually go for udon (as we eat nabe with rice) to end the meal. No waste of delicious hot pot broth.

@ZeepDr 4 жыл бұрын

I am currently learning 日本語 on my own and I love your words of the day :)

@justonecookbook 4 жыл бұрын

Aww! I'm glad. Good luck with your Japanese! 頑張ってね！

@tylerholzer4102 3 жыл бұрын

This looks absolutely lovely! Very calming video as well. I am going to try making this this week! Is this traditionally served with anything in particular?

@cookwithamy1384 2 жыл бұрын

Made this today! Yummy and comforting for the Fall~ ❤️

@justonecookbook 2 жыл бұрын

I'm glad you enjoyed it!

@TheDoerf 4 жыл бұрын

Thank you very much for sharing.

@justonecookbook 4 жыл бұрын

Thank YOU for watching the video. xo

@classyfiftynine8208 4 жыл бұрын

We went to a 'nabe' restaurant in Hawaii. At the end of the meal, the wait staff added more dashi and prepared Zosui for us.

@justonecookbook 4 жыл бұрын

Yes, that's right! We always end the nabe with rice (Zosui) or noodles. :)

@jerrypierreponte5864 4 жыл бұрын

Oh Yes, this definitely looks comforting. Perfect for a chilly night, and quite simple to make. ありがとうございます。このレシピは簡単です。

@justonecookbook 4 жыл бұрын

ありがとう！簡単ですよ！Hope you enjoy the recipe!

@mahadevi2412 4 жыл бұрын

Now I know what I will cook this weekend 💖 it's the perfeckt food for rainy german weather 🤤

@justonecookbook 4 жыл бұрын

Hi Meha! Thank you! Hope you enjoy the recipe! xoxo

@TuckerSP2011 4 жыл бұрын

It looks wonderful!

@justonecookbook 4 жыл бұрын

Thank you so much!

@monikotkot 4 жыл бұрын

very easy thanks

@justonecookbook 4 жыл бұрын

Thanks for watching! Stay healthy!

@Pumpkin562011 4 жыл бұрын

im definitely going to try this!!! Arigato!!

@justonecookbook 4 жыл бұрын

Hope you enjoy the recipe, Rosa! :)

@eskimopieo0 4 жыл бұрын

I am sitting at home with a cold right now and this would be so good!

@justonecookbook 4 жыл бұрын

I'm still trying to get well from the flu I have for the past 1.5 weeks.... Let's get well soon! This has been my main food this past week. LOL.

@sactiger2817 4 жыл бұрын

こんにちは Nami! I just love your YT Channel! I love Japanese cuisine, and all of your recipes look so delicious. I want to try making as many of them as I can. I really appreciate all that you do, and all the hard work you put in for your viewers... どうもありがとう. いただきまーす !! :)

@justonecookbook 4 жыл бұрын

Thank you so much for your kind words! It made me very happy! とても嬉しかったです。ありがとう！！

@gavo1201 4 жыл бұрын

Looks so good!! I will try it. :)

@justonecookbook 4 жыл бұрын

Thank you! It's easy and quick to make. I hope you enjoy this recipe! xo

@Stikkzz 4 жыл бұрын

that's one nice soup

@justonecookbook 4 жыл бұрын

Thank you for your kind words!

@OjaysReel 4 жыл бұрын

Love it!

@justonecookbook 4 жыл бұрын

Thank you!

@Chocobo0Scribe 4 жыл бұрын

Makes me think of a soupier version of jook. My dad might like this since he prefers his rice porridge on the soupier side.

@justonecookbook 4 жыл бұрын

I hope your dad will enjoy this recipe! :)

@enitx 4 жыл бұрын

Hi i really admired youre home made foods .. i always check your website before i cook for my family:) youre my inspiration when it comes to japanese recipe. Why its so clean everytime you make vlog haha my kitchen is so messy and im having hard time cooking and making vlog

@justonecookbook 4 жыл бұрын

Thank you for your kind words and for reading my blog! :) Before filming, I move everything to the right side of the kitchen (where you can't see). My kitchen becomes "the set". In general, I keep my kitchen minimal and clean (I like to hide things in the pantry and cabinets), but with the kids around, things won't stay the same for a long time. ;)

@enitx 4 жыл бұрын

Just One Cookbook oh thank you.. im just new to vlogging and i already tried cooking while vlogging and the struggle is real hahaha

@joyfullrecipesjoyfullrecip6009 4 жыл бұрын

I want to go back to my Japanese study. I love this language!

@justonecookbook 4 жыл бұрын

Thank you! Good luck with studying Japanese. :)

@sweeyee8105 3 жыл бұрын

Hi Just One Cookbook, Thank you for always sharing the cooking videos. It is so great for us working adult that cannot have time to plan. By the way, may I know the reason why you rinse the rice after you cook it?

@FreaktifulWhispers 4 жыл бұрын

Looks amazing. I think I'm gonna try it tomorrow (I only lack the mushrooms, I hope I can buy them tomorrow morning)

@justonecookbook 4 жыл бұрын

Hope you enjoy! You can use other ingredient in your fridge or skip too. :)

@greyfreeman5537 4 жыл бұрын

ああ、やっぱり今日のごはんはこれです。I'm trying to say, "Ahh, so today's meal will be this." Is it "correct" to use dashi made with mushroom, kombu, and bonito? I don't have dashi packets. Thanks, it looks good! Hope mine turns out good. I appreciate that you show us so many "home" recipes. You care about real food and cuisine, instead of trying to be cool and flashy.

@justonecookbook 4 жыл бұрын

気に入ってもらえるとうれしいです。You said correctly. :) If you're not vegan/vegetarian, I would use kombu and katsuobushi (Awase Dashi), and skip shiitake mushrooms, which tend to have stronger flavor (may overpower). But dashi is really up to you, so if you like it, you can use that combination. I have dashi post here to explain: www.justonecookbook.com/how-to-make-dashi-jiru/ Thank you for your kind words! I'm not very good with "trendy" food. LOL.

@ningen1980 3 жыл бұрын

That looks to be a delicious breakfast or lunch soup. A kombu dashi for breakfast, bonito for lunch. Perhaps some tofu, and bean sprouts for a bit of vitamin and protein kick as well?

@captainnibby 4 жыл бұрын

Between your end segment and my Duolingo lessons, I just might learn Japanese yet, and at any rate how to cook some very good food!

@justonecookbook 4 жыл бұрын

Haha! I hope everyone will enjoy learning a few words at a time! Thank you for your encouragement! :)

@yuenkitty5603 3 жыл бұрын

Dear Nami, I love your recipes. I made some of your dishes and it was delicious. My boyfriend is a vegan, so I substitute the chicken with extra mushroom. I like the wooden ladle that you use to scoop the zosui. Can you tell me where you purchase from? I love your videos. Thank you.

@joaopenca5394 3 жыл бұрын

Kantan desu!

@RaduB. 4 жыл бұрын

Arigatōgozaimasu! Kono zōsui wa hontōni kantan desu. I haven't decided yet if I like more the recipes or the word of the day... :-) Fact is that I like them both!

@justonecookbook 4 жыл бұрын

Haha! I'm glad you enjoy both. Thank you for your sweet and encouraging comment. Domo Arigato!!!!

@divine1657 4 жыл бұрын

It's like the chicken arroz caldo in ph 😍

@LuzMaria95 4 жыл бұрын

YUMMY!!!!!!!

@justonecookbook 4 жыл бұрын

Thank you!! :)

@LuzMaria95 4 жыл бұрын

Just One Cookbook you’re welcome! 😇

@poples5799 4 жыл бұрын

Oh this has me drooling, no fair! XD But oh I am so envious of that donabe! It looks so good! I have a question about it though, and the kamadosan. They look amazing and I'd love one of each, but I'm wondering if you need a gas-stove to use them? Where I live we primarily use electrical ovens and am not entirely sure if they are suited for that.

@justonecookbook 4 жыл бұрын

I love kamadosan (and use it all the time as kids prefer rice made in kamadosan than rice cooker). Unfortunately, it requires gas stove. For regular donabe, we usually bring the pot to the table to cook, so either way, I recommend a portable gas propane cooktop like this (amzn.to/2lV73un) with butane fuel (amzn.to/2mc7mDy). We use it all the time to make hot pot, or reheat this Zosui at the table etc. And you can make rice in Kamadosan with this, too. Hope this helps!

@DarkMaySorceress 4 жыл бұрын

I used dried shiitake mushrooms, it's as nice as fresh ones. I didn't have eggs (xD sorry) I put cherry tomatoes instead ! I also add a little fresh lemon. (not needed if you add tomato) It's a nice recipe, perfect for cold times. ^^ Thank you

@Ramyapad19 4 жыл бұрын

Yum looks delicious i am making this soon can use vegan sausages as i am a vegetarian can use cauliflower rice as i dont eat normal rice anymore can use coconut aminos as i dont eat soy at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

@justonecookbook 4 жыл бұрын

Thank you Ramya!

@cindyt6909 4 жыл бұрын

Hi! You mentioned frozen cooked rice in your blog. If I don’t have any, can I use fresh cooked rice? Do I still need to rinse it? Thanks!

@HookTheMonster Жыл бұрын

その鍋はどこで買えますか? 美しいですね！

@paladinbob1236 4 жыл бұрын

excellent dish ..well presented ..a hearty dish for this cold weather ..is just what we need right now [winks] :)

@justonecookbook 4 жыл бұрын

Thank you for watching!

@mellowvietnam 4 жыл бұрын

Hi Nami, thank you for the delicious recipe ! I was wondering about the pot you used in the video - its really beautiful! What is it made of ?

@justonecookbook 4 жыл бұрын

Hi Chris! Thank you! They are donabe, earhtenware pot. I bought several donabe at this shop in Los Angeles, as well as their online shop. toirokitchen.com/

@yuenkitty5603 3 жыл бұрын

Dear Nami, I like the wooden ladle that you use to scoop the zosui. Can you tell me where you purchase from? I love your videos. Thank you.

@scottab140 Жыл бұрын

Broth 3 cups dashi 2 tsp soy sauce ½ tsp kosher salt Zosui 6 oz boneless skinless chicken thighs 1 inch carrot 2 shiitake mushrooms 2 green onions/scallions 1 ½ rice bowls cooked rice 2 large egg ⅛ tsp black pepper

@utubch 4 жыл бұрын

椎茸が肉厚で美味しそう❤️ご飯を洗う作り方は初めて見ました！何か理由があるんでしょうか？👀

@justonecookbook 4 жыл бұрын

そうなの、このオーガニックの椎茸肉厚でした（でも日本の椎茸程味は濃くないのですが）。雑炊の時はご飯を洗います。おじやは洗わず。違いをブログで書いておきました。

@_capu 4 жыл бұрын

母と一緒にこの料理をつくりました。 But it seems to be for 4 servings. For the dashi, 3 cups is 700ml right? We had more mushrooms (4~5) and 1 big oignon instead of scallion and perhaps too much meat. Maybe this made the plate too big :p but in the case of correct quantities there would be more soup (dashi broth), is it the expected plate? I used 2 tsp dashi powder + 700ml is it a correct equivalent of your dashi pocket? Thanks a lot for your recipe :)

@MrAilsaAng Жыл бұрын

ngl when i saw “wash cooked rice” i was shook 🤣

@nanagigi7825 4 жыл бұрын

Nu subbie xoxo

@rpgbx 4 жыл бұрын

Thank you for the video! If we have to substitute dashi (I am allergic to all fish and seafood products), what is a good substitute that I can find in a common grocery store?

@justonecookbook 4 жыл бұрын

Hi Regina! If you want to make this dish "Japanese", the only way to make it taste authentic is dashi. If it's chicken broth... I'd say it's more Chinese style? If you're not particular, then you can use other broth. If you're allergic to fish/seafood, I recommend using Kombu Dashi, which is no fish/seafood. Many vegans use Kombu Dashi or the combination of Kombu and dried shiitake dashi. More about dashi here: www.justonecookbook.com/how-to-make-dashi-jiru/

@rpgbx 4 жыл бұрын

@@justonecookbook This is so so so helpful! I will look into Kombu Dashi!

@judithhodges8031 4 жыл бұрын

Never seen the dashi packet before. Will look for that. Recommend any brand?

@justonecookbook 4 жыл бұрын

I love Kayanoya (amazon or their website or Japanese grocery store). It’s a bit more expensive than other brands but it’s cheaper than chicken broth if you count $ per packet. Yamaki is next one... I listed on my shop page on the blog too. 🧡

@HPKazan 7 ай бұрын

Just tried it, had to use regular old chicken stock, but very good recipe, nice discovery..! I need to find dashi. Silly question but, is there a reason for the rinsing of that type of rice? I didn’t rinse it, used a freshly cooked batch. Thanks

@justonecookbook 7 ай бұрын

Thanks for trying this recipe! I’m so happy you enjoyed it. I explained here 🤗 www.justonecookbook.com/zosui-japanese-rice-soup/

@hklocalgal Ай бұрын

Is there a particular brand of dashi packet you like? I love Zosui!

@justonecookbook Ай бұрын

I like Kayanoya brand. Dashi packet: amzn.to/3tCJMoz

@nurulashikin9612 4 жыл бұрын

Where can i have a dashi packet ?

@leonef2933 4 жыл бұрын

Anyone tried this already? Is it good?

@Asifgujjarjp1900 9 ай бұрын

Very nice I have make but halal your Chanel very nice I am at Foukoshima

@Black.lotus166 4 жыл бұрын

I like to try this recipe can i add some ginger ???

@justonecookbook 4 жыл бұрын

Sure! Hope you enjoy!

@pianodabest3162 4 жыл бұрын

Hi can I ask whether this rice soup recipe u made is for how many pax? 3-4pax isn't it?

@justonecookbook 4 жыл бұрын

It's for two. Detailed recipe and tips are always on the blog. :)

@mimimaya 4 жыл бұрын

Can you tell us how to make mochi

@justonecookbook 4 жыл бұрын

This is the mochi (not sweetened) recipe and video using a stand mixer instead of traditional Japanese equipment: www.justonecookbook.com/how-to-make-mochi-with-a-stand-mixer/ If you're talking about Daifuku Mochi: www.justonecookbook.com/daifuku/ (recipe and video). I have other kind of mochi recipes (and sometimes videos): www.justonecookbook.com/search/?q=mochi

@robertlaird4504 4 жыл бұрын

Can the soup be frozen and re-heated at a later date?

@justonecookbook 4 жыл бұрын

Hi Robert! I think you can do so (I haven't tried). :)

@CynBH 4 жыл бұрын

At 3:04 you rinse the cooked rice. Is that just to break up the clumps? Or does it remove excess starch?

@justonecookbook 4 жыл бұрын

Remove excess starch. For Zosui, we rinse rice. For (similar) Ojiya, we don't rinse rice. I mentioned in the blog post. :)

@CynBH 4 жыл бұрын

@@justonecookbook thank you. I'll be making this tomorrow night. 😊

@justonecookbook 4 жыл бұрын

@@CynBH Hope you enjoy! xoxo

@wchopin1 4 жыл бұрын

Can you make this with tofu?

@justonecookbook 4 жыл бұрын

Hi Wendy! Sure! :)

@snehach794 4 жыл бұрын

Any alternative for Dashi. I live in India and its not available here

@justonecookbook 4 жыл бұрын

You can use chicken broth... but dashi is the only ingredient that makes this dish authentic Japanese food. If you know that "Japanese taste", it's always dashi.

@meiu7652 3 жыл бұрын

why rinse the rice after cooking it???? Never seen that technique before.

@matlit1859 4 жыл бұрын

This is my sort of soup. Why do we rinse the cooked rice?

@justonecookbook 4 жыл бұрын

Thank you! I explained in the blog post, but it's to remove extra starch. If you don't rinse it, the rice will be more stickier and starchy broth. We also call that style Ojiya おじや. Very similar to Zosui, but slightly different. :)