Our friend Natasha of "Trini Cooking With Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago!
Natasha's KZfaq Channel: / @trinicookingwithnatasha
Yield: 60 Pieces
INGREDIENTS
1 Lb Full Cream Powdered Milk
1 Tbsp Table Cream
2 Tbsp Finely Blended Ginger
¼ Tsp Elychee/Cardamom Powder
2 Tbsp Ghee
3 Cups Granulated Sugar
2 Cups Water
Sprinkles To Decorate
METHOD
1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out.
2. Place sugar and water to boil until it feels sticky.
3. Sift milk mixture through a sieve.
4. Add rest of ghee to milk.
5. Add sugar syrup a little at a time to milk to form a semi firm ball.
6. Place on a greased tray, use your fingertips to press down firmly until smooth.
7. Decorate with sprinkles.
8. Allow to cool before cutting into squares.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/