I am a home based Baker. I bake for friends and neighbours. But mostly people don't want to eat healthy homemade chemical less food items. They don't bother about hygenic method or quality ingredients.

This is how it is made in almost all commercial bakeries in India. Butter is almost never used. Dalda is what makes it commercially feasible. The video does not explain everything but it gives us a fairly good idea. Thanks for the info.

I opened a bakery very hygenic very nutritive but people don wan to pay.retail want low prices. When I was adding expensive ingredients everybody was complaining. When I didn't care about it everybody was happy.Even they liked one day older material and retailers sell 2 days older.

there are 3 folding for puff pastry they didn't show to u?

Dalda ki jagah or kya use kr skte h...

Ma'am what is agn 100 gms

Plz mention ingredients with measurements

How much is total dough quantity n how much shortening for layers ?

I really love the voice of the madam, itz so sweet and soft...

Zjeetay raho ajay.aap ka sikhane ka tareeqa bohat acha hai,shukria

the best bakery ever seen.. full of hygiene.. ;-)

Hiii Neetu kindly send recipe link of whole wheat eggless biscuits but in bakery style

Aap aata kitna liya or kya dala h

5kg me kitina vegetables itms lagega uska prepair ks karnahai

gud video but after the first fold before dough resting in d tin how long did he keep it for and how many refold did he do before flattening it out?

Professional!!!!...... this is no way professional!!.....

what are the masala ingredients can you explain...I didn't get it...

how was the taste and you didn't share the vegetable ingredients mam how we will know

Last me 100gram kya dala..?

Yeh mixer khaan se milega

Nice

thank you mam

the most hygienic puffs factory

Are they using normal ghee or vanaspati? Is this vegan?

can you write up the ingredients of filling like yummy...I know indian cook is delicious

Can you make an individual video with details about how to make veg puffs

👍👌💐

شو عمرهم ما شافوا نظام طاولات ينزلوا عليهم الصواني ، بس شغل جبار جيد

hi mam... will u plz tell me here ingredients for filling? is that potatoes? n he added cabbage also??

What is kg 100 grms

Good

How they got fssai licence in this inhygenic condition

good work & my bakry rampur up mai hai

Neetu madam this bakery is in which city?

Ingredients kitne kya kya dale hai please write kr de smjhne me easy rhega

nice

End main stuffing daal ke kaise fold Kia square's ?

Hygiene is one thing.. see the amount of dalda added.. any idea how much damage it can cause to your heart???

The epitome of hygiene 😂

Is that carrots and mushrooms?

now i would definitely resist my urge to indulge in bake samosas, I used to eat twice a day.

Hey are from us karnataka

Dough par cuts Kue mare hai ? Chef jo reason bta rhe hai wo tik se sunai nhi de rha hai.

how much did they add

Now i know when i eat a puff pastry from a bakery, that white thing that forms an unpleasant layer on the ceilings of my mouth is basically blotches of dalda. i hate that feeling, and am sure my arteries will also hate the traffic jam this will create eventually.

Thank you for making us how clean the bakery inside is and wearning Dalda is not good at all

your vedio is good but i can't understand the receip plz mention in description

thanks ...... I really liked it

1 kg dalda kitna kg dough ke liye ?

His is applying butter r dalda between the sheets

they add their sweat n nose material.and sometimes khaini.its reality.

what is AG?? which is added 100gm.. to the flour when making dough

New petij gas bekri mrp please

Ingredients ka nap description box me dena chahiye. Bato se pura samajme nahi aata

What's the amount of salt for 5 kg Maida?

Wo jo kah rhe hain usi hisab se apa ingredients bhi mention kar dijiye toh achha rahega and methods too in written form kyunki uski bhasa achhe se samajh nhi aa rha hai awaj clear nhi hai

The lines are made so that the dough flaten easily not because for air

selvam

mem ye machine kahase milega ?or iski price kitni hogi pls bataye

if they maintain hygiene then cost will be high,which people will not afford. I have my home Bakery. I know how hard it is to maintain cleanness. as my business is home based that's why I can maintain. But in a large Bakery it is hardly possible

GOEED

Please Ingredients in English so we know what is going in.

Place looks very dark, very dirty and not sanitized..........YUCK !

Very disappointed with the long video.. cudnt see the end product properly

Only ashram lasan paste plz explain nicely every step

What about the efforts. ? eating takes ten minutes but making ?

I didn't notice anything unhygienic there! The dough mixer, table and the oven are the main objects in kitchen and they seemed clean. If you want cleanliness like Paris and London bakery kitchens then why are you watching an Indian video? Thanks for info; it helped a lot in understanding commercial puff pastry dough preparation.

Help

Process not shown properly

instead of dalda add butter

Only someone who has some kitchen cooking experience can reverse engineer their method. Like me.

are you telugu or kannad?

nothing in this video not properly explained yaaa😪😪

ಅವರು ಕನ್ನಡ ಮಾತಾಡ್ತಾವರೆ, ನೀನು ಮಾತಾಡ್ ಅಕ್ಕ

ವೇರ್ ಇಸ್ ದಿಸ್?

The dow touchin on his banian also what kind of ugly make?

మొత్తం detials చెప్పలేదు....

I am officially done with puff after this... Goodbye veg puff... I'll never see you again

Dont know when these Indian bakeries will raise there standard, Personal Hygiene, Dept Hygiene, product quality etc thy desperately needs training. Very sad to see these un-educated/Un-knowledgeable bakeries are fully Contributing towards reducing the life span of Indians.

Not eating puff again!!

Dear friends this recipe fack really Right recipe also hear 2 kg maida 40gm salt 120 butter 300 ml water

Que caballo, infringe todas las normas de seguridad. Tambien infringe toda norma sanitaria.

1.5 sugar 5.25

vry dirty place equipment nd nt hygienic

This is old model

Please write ingredients in English and what you are doing write in english

పైన డాల్డా పుసారు ఎంతో చెప్పలేదు

Ayyo karma

Iss dalda nahi hota butter hota hai

വൃത്തിയില്ല

unhygienic preparation

Aren't you even disgusted standing there and advocating this? Recording this was more of awareness and not understanding the recipie!

And there is no explanation. ಮೂಕಿ ಸಿನಿಮಾ ಥರ.... ದೇವ್ರೇ ಸುಮ್ನೆ ಕ್ಯಾಮೆರಾ ಇಟ್ಕೊಂಡ್ರೆ ಏನ್ ಬಂತು ??

Instead of seeing the process and method of making...rest everything is observed in detail...wat lousy viewers

hopeless recipe

LOOKS DIRTY THE IN ARMHOLE VEST YUCK

When you are cooking food please maintain some hygiene. I was getting vomiting when you are cooking the food. how unhygienic you are this is the worst food I have ever seen making it I will never eat curry puff again

ek belan b le sakte yein.ghanta hygiene rakhenge

Why u repeat Aise lines kyun marte hai Repeated video

Horrible..!! They're wearing footwear inside the kitchen. And keeping those trays on the floor. Eeeks....