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Fish stew is a well-known flavorful West African cuisine, Nigeria to be precise. This straightforward and quick recipe guides you on the right ingredients and steps to achieve a delicious aromatic Nigeria fish stew recipe.
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Ingredient:
• Tilapia fish or any fish of choice
• Dried catfish
• 4 medium-large fresh tomatoes
• 9-pointed bell pepper
• 4 medium-large red onion
• Sunflower oil
• Garlic cloves
• Ginger
• Curry
• Scotch bonnet bell pepper
• White onion to fry your stew
• Bay lieve
• Thyme
• All-purpose seasoning
• Salt
Season fish with:
• All-purpose seasoning
• Paprika powder
• Chili flacks
• Salt Rosemary oil
• Salt
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