Still making waves and recipes for generations to come in 2023. Rest in peace and thank you for your knowledge and time. Peace love and blessings to the family❤

Oldmancooking: "these okra i may keep for years'' Me: eats every jar he made in 2-3 days. Love pickled okra.

Finally, someone that speaks my language!

Good video, we just opened grandpa’s last jar of pickled okra, dated Aug 1990. They are delicious. Looking to try my hand at canning this summer.

This video was great! I could listen to you talk all day, it takes me back to my grandma kitchen. This video made my night.

I always alternate the okra up, down to fit more in the jar. Definitely gonna try this recipe

My mother had a friend to call and ask her how to pickle okra. She's been known for canning but its been a long time - she has forgotten exactly how to can okra. Well, well. Look who I ran across to share the recipe. My mother can now relive her pickled okra and canning experience and share with her friend. Thanks Old Man Cooking for sharing.

Oh man, I am literally jumping around my kitchen! Thank you so so much for posting this! God bless you, sir!

Thank you for sharing this recipe. Can’t wait to try it😋

I've never had pickled okra before, I'm not sure it's a popular food anywhere in Canada. But my wife (who lived in Kansas for quite a few years) loves these so much that I have decided that I need to learn how to make them. Thanks for the clear tutorial.

Great video. Clear directions and extremely positive. Thank you Sir

I love pickle okra I buy from Walmart, brand is called, "Talk O' Texas" mild. So so delicious, I try buying 5 jars a month.

I love pickled okra. I usually buy other people's but I'm going to make my own this year.

An easy way to sterilize jars is to wash and rinse well then put in a preheated oven at 220 degrees for 20 minutes. That’s all it takes to sterilize plus hold them at temp without taking more stove top space. Thanks for the recipe!! I’ll try it

Fabulous!!! Thank you for sharing your cookin with us!

Just pickled this recipe with some okra from my garden. Can’t wait to eat them! I also put a slice of lemon on the bottom of the mason jar…..

I always come back to this recipe. It’s really good.

My grandma always pickled okra! My first year doing it muaelf and I don't have her to ask for recipes. Thank you for this!

Love it! Thanks. Just made some. ☮️

I love ya recipe, such delicious. Thanks alot and greetings from Germany 😘👍

I've never really ever eaten Okra, but bought a jar of Tobasco Pickled Okra recently and scoffed the lot in three days (and I was holding back!). We don't see much of it in Australia, but I now have seeds and some that I bought at the Fruit and Veg shop to get me by. Pickled Okra is going to be a regular item on my table from now on. I need to dig the preserving unit out from under the house. I haven't used it since the late wife passed in 2007. Thanks for the recipe, I'll be using red chillies, they look better in the jar, haha!

Thank you... I love your video, very descriptive and detailed. Great Job !

I got a ton of okra growing out in my garden, I know what I'm doing with all them now!

I just wanna give you a compliment cuz literally Nobody else has said how long to let them sit before eating them..so thank you! Alot of ppl are like me and havent ever canned or pickled anything so we need to know every detail including how long to let them sit before eating 😊😍

Looks yummy! I will try your steps and recipe. Thank you for sharing this video.

YUM YUM. Thank you for sharing. I needed that.

I LOVE pickled okra! I will definitely be making some this summer to have for snacking on and to put in my salads. Thanks for making this tutorial.

Thank you for sharing this!

This is exactly how I made mine. I got my recipe from the Kerr canning cookbook. I could eat an entire jar in one sitting!

I love okra!!! Today i was eating one, stir fried, and suddenly a thought came to me "what if okra is pickled??????" i searched it and you popped up!! This is amazing. Thank you so much

I knew you had to be from Texas, great recipes, I'm a Texan, moved to the hills of Arkansas, just subbed!

Easy, straight to the point and helpful video! Thanks

Just used your video to make pickled okra. Looking forward to enjoying them in a couple of weeks. Thank you.

Using this video, I jumped into canning and pickled okra and my husband and 8 kids are SO HAPPY! Thank You, Sir!

I'll have to try this because I'm a pickle lover and fanatic!~ I've bought enough jars of them in the store to own the company. I'm going to make my own. Thanks so much for sharing this video.

looking forward to more canning videos. i have never canned, but always wanted to.another great video. i have to catch up on all your videos today, been missing you tom. thank you

Trying your recipe. Thanks for sharing.

Just started my okra bushes and need to pickle them now!

This California person has never eaten okra either.:) You're teaching me all kinds of stuff!

Just found your channel with this video! You got a subscription out of me, your humor is right up my alley and you made me laugh a few times...while talking about pickling okra! 🤣

"I been tryin' for 30 years to get this recipe, and I finally got it hahaah...". Gold!! Thank you so much. I recently planted my first red okra and can't wait to pickle it :)

I had my covers on too tight and had to back em off and put them on firm but not tight, then reboil them to get them to pop. I like this video, you make it easy to follow.

This is a great recipe!

Oh my goodness! You did hit the jackpot! These are delicious and very, very close to the "Talk O' Texas" brand which we love. I did 3 pints with dill seed and 3 with dill weed (ran out of seed and later found I could have substituted Caraway seed for dill seed which I had a full fresh bottle). For sure the first jar with seed is DELICIOUS!

Thank you ! I finally found the brine recipe!👍

Thanks Old Man. I just got into canning this summer and I will try a batch of your Okra Pickles. Just a thought on getting the most use of the space in the jar as you load the Okra: I think you could get more in the jar by alternating the Okra bottom up to top up.

Watched my grandmother do this a thousand times! So yummy!

Having to do 1 jar at a time since I grow in totes..great video ty

Man, I just learned that your father passed. Ive been watching his videos for years. He sounds a lot like my family from the south, and I always hear him talking about this recipe in the back of my head when I make it. His memory and so much more really does live on.

Can you use a normal pot to sterilise your jars and boil your sealed pickles in?? And if I can't find picking salt (I've looked everywhere!) can I use pure sea salt?

I made these and they are Wonderful!! If you are watching your salt intake you may want to scale the salt down some..I love em!!

Love the hot pepper!!

Good to know. I love okra but have never had it pickled. Is it good for gumbo and such?

Thank U for sharing.

Did the lid pop ok its own? Or do I have to open it to pop the lid? When dod yours pop? When u took it out of the bath?

Yeah baby! Thank you!

Im so happy! I came across your channel. I did this recipe last night. Looking forward to Learning more.

Does it have a crunch or soggy texture and how long is it good for, fresh?

Thanks for an informative video on some canning! I've watched my Mom do it, but I personally have never tried it. I have never had Okra before and not to much a fan of pickled foods except pickles lol. Nice video and have a great day! :)

excellent what size should the jar be 8oz or 16 oz?

Serious question here. What size jar did you use there? And if I want to do quart jars, how much more brine do I need?

Ok question I made some pickled okra and it went slimmy like really grossy slimy I used just about the same recipe you did and put them in a pressure cooker is that why they went slimy or does it make a difference between a pressure cooker and a water bath.....

Hello! Sorry if this is a dumb question. The 2 quarts of distilled vinegar doesn’t go in the brine, correct? Is that to clean the jars?

Nice and great.

I did it, I liked it after only 1 week

Love your channel. Very entertaining.

love this video!!

Thanks. How long can it stay on the shelf?

Thank you for recipe. Looks really good. I've never made okra pickle. Indians usually make pickles from unripe mangoes and lime also mixed vegetables. Best wishes.

Never though of pickling okra, now I kinda want to do that!

how long do they cool before you should be hearing the pop?

i want to pickle some organic okras which i've been harvesting of late. i want to try your method but as i see, you got some nice 2 lid jars which i am not able to get where i live. just wanted to know whether single lid jars will give the same results or will it cause any problems? thanx and have a great day!!

My favorite way to eat my okra harvest! At 4.00 a jar can't afford to buy anymore! Just grow more! Thanks for the awesome recipe!

What size canning jars did you use?

Does the okra get slimy? Wanting to start canning. All I have done so far is peach preserves so gonna try me some okra!

Is it ok if some of the okras don't end up totally covered in the can?

1:22 you can tell how hard he's tryin not to say "boll"

Are the okra pods crispy or soft when they're preserved this way? Thanks.

❤❤❤

When I pickle the fluid level goes down below the okra. Will the parts on top sticking out go bad?

Store bought pickled okra is too expensive to keep up with my habit, and not flavorful enough, so I can’t wait to try these! Also, you sound just like my relatives so I was smiling through the whole video 🥰

didn't wipe jars..did they seal? recipe looks delicious!

Excellent video. Short and to the point. Another nice helpful and thing is you took the time to add important information along with the video so we do not have to rewatch the video and try to catch the information we are looking for. In this case, it is the ingredients and amounts of things that make up the brine. Thank you.

If you load 1/2 the pods upside down and then the rest, load them right side up. You;ll get more in every jar. Add brine but do not use butter knife to debubble. It makes micro scratches and increases the chance of breakage.

Hey there OMC! I too am in Fort Worth, super excited to try this recipe, although, I am headed out to grab hatch chiles, can this same recipe be used? Also used for cucumbers?? I hope so, it seems really good, except I will be adding am extra pepper or two- ha- great videos man. Thank you!

I've been growing okara for the last two years but this year they are monsters! My biggest one is bigger than a banana. I was going to use a used large pickel jar. Would that be okay? Any suggestions?

How many jars does this make? Can the recipe just be cut in half for a smaller amount?

I 'm new Subscribed . Going to make pickle okra

Was a cup of salt right ? Bc I’ve ate three jars of this recipe already and I’m thinking it’s a bit salty- I am doing my second batch bc the first is almost gone but just wondering if I added too much ? I think I’m going to add a bit less salt…. Would it be safe still?

Love your southern style of communicating! I'm a raised Mississippian living in Argentina, and I just found okra after being deprived for some years! (You can imagine the joy!) I wanted to ask you, I cannot find mason or ball jars here or something similar with an airtight seal. They are old school here, using a big canning machine for which I have no space or money for. Can I re-use jars with lids that are screw-on and not airtight? Maybe it would only last a few months in my fridge? I figure since it is pickling with vinegar that I could keep it in the fridge for some months. What's your opinion?

what type of liquid did you place in the jar? Was it water or Vinegar? Just curious cause I didn't hear you say it. it sounded like you said, Brian or brain. couldn't make it out. thanks for your video

i didnt know canning okra was so easy . i do it every year now .

I am new to all of this, but my husband wants me to can okra. Is it raw when you put them in the jars? Thank you, I will learn one day.

Thank you very much :)

Tom, do you grow any of your veggies or buy them ? Thanks for sharing another awesome recipe : )

What do you put in your pickle brine?

This is my first time I didn’t hear mine pop should I just store it in the refrigerator after it cools down

Do I bring it to boil first, then count ten minutes or do I count ten minutes as soon as the jars are placed in the water bath?

Would you compare them to the okra pickles that can be bought at the stores? The brand I always get and absolutely love is the Talk o' Texas crisp okra pickles. I would like to know if they taste like those.

How many pounds of okra would you say it took the fill 10 pints? I am fixing to get get some since I dont have a garden and I dont know how many to buy. Thanks for sharing. I cant wait to make them and try them.