⚠️1. Soak the hair: put the dried sea cucumber in a clean and oil-free container (this is very important, because the sea cucumber will melt when it encounters oil. The highest ingredient is protein, especially dried sea cucumber, the protein content is more than half of the sea cucumber body weight. And autolysase just acts on protein. So after being stimulated by oil, sea cucumber melts quickly.) Add filtered water Or soak the hair in pure water, put it in the refrigerator, and change the water 1-2 times a day.
The firm, thick-fleshed dried sea cucumbers are soaked for 72 hours, cleaned, then boiled, and soaked for another 2 days, until the sea cucumbers become larger and softer.
⚠️2: Clean the sea cucumber: After the sea cucumber is soaked (generally, it takes three to four days for wild sea cucumber to soak), cut the abdomen of the sea cucumber along the opening of the sea cucumber, and remove the teeth (lime-like substance) at the front of the sea cucumber. And sand mouth, the white tendons in the body are retained, and the white tendons are very nutritious. When cleaning, rinse the skin and stomach of the sea cucumber with flowing water, and rinse the sand.
⚠️3. Cook; put the soaked sea cucumbers in an oil-free pot and boil over high heat, then turn to medium and low heat and cook for about 20 minutes. You can add ginger and green onions to remove the sea cucumber's fishy smell. After turning off the heat, let it cool naturally. After changing the water, put it in the refrigerator and continue to foam for 1 to 2 days.
⚠️4: Preservation: Pack the soaked sea cucumbers in food bags, store them in the freezer, and thaw them when needed.
⚠️ 5: Cooking: After soaking the sea cucumber, cook it according to personal taste. The small sea cucumber in the video is suitable for stewing and cooking soup. Large sea cucumbers are suitable for braised or fried.