I'm upset as I have always poured out my brine from the Habernaro pickles I buy. Well, that will change now. Yay!!!

I'm not using public brine, anymore, years ago was a different story. We would reuse the pickled pig feet and deviled egg pickling juice to do more eggs. I'm not so fond of something others may have fondled, lately though.

I was literally just thinking this myself today!!!!

No sugar needing ass 🤣...Im the same i don't like adding sugar. Thanks for the tip

I don’t use sugar either.

I reuse the pickle juice and put in a washed and thinly sliced cucumber. Shake put in frig. After a few days it's yummy on sandwiches. I also save my store bought jars to reuse for left overs, drinking glasses, yogurt, kefir, etc...

To reuse empty store bought jars like from: spaghetti, curry, pickles, baby food, basically anything that comes in a glass jar with a metal lid, is better than plastic any day. Forgot to say keep the lids too. Soak then wash in hot soapy water, air dry both jar and lids. After dry put lids on correct jars and store for future use. For drinking glasses, I do the same thing as the lids keep dust, spiders, and what not out of the glasses.

AMEN! Although I live amongst Amish/Mennonite farms (not Lancaster), there’s nothing like a half sour from a Jewish deli 💚

And no response...I also want to know.

It is a fresh food, so eat within a week. I have even easier recipe. My husband is a chef, so that is how we do it. For example to quick pickle onions - just sprinkle vinegar, water, sugar on top of onion slices and toss them in bowl. Let them sit 10 min and ready.

Nope not true, that just depends on how much sugar you add... but this long time Pickler advises that u to at least add a bit or make a small batch with it and without it to see the difference 🤔🤷‍♀️🥒✌️✨

@@Brooksi333 I just like sour and hot pickles. I always check the ingredients as most of these hot pickles have sugar in them. I tried that once, but never again. Hate sweet pickles. My mother loved sweet pickles and bread and butter pickles. I know the taste of them all. Oh, I do drink the pickle juice from the Clausen brand of pickles.

@@Pamgram1mo 😆 I don't do the sweet pickles either 🙅‍♀️, I'll make them but I certainly don't partake... (My mom loves them too 🤢😝) ... But I WILL definitely help myself to some delicious pickle juice 😬🍻

I've only watched him do red onions with vinegar and grenadine...pickles?

You must be an awesome chef!!! I mean, how do you make pickles without vinegar? :P

@@DarkArachnid666 ....i think he considered liquid(water+vinegar) +salt

@@DarkArachnid666 water and salt and yes I am a Chef

These are not fermented pickles like the ones you are talking about, there is no lacto-fermentation taking place. We are talking about two different methods.

You wouldn't like bread and butter pickles then.

I think only about a week or so.