Friends, in this video I told in detail how to restore dry rye sourdough and transfer it to a liquid state. This is necessary to start cooking yeast-free bread and kvass on its basis.
It is very easy to awaken and activate the starter after drying at home. This requires a minimum of your attention and takes only 2.5 days. The result is a strong liquid rye sourdough of 100% humidity. You can use it for the appropriate recipes:
- bread: • Домашний бездрожжевой ...
- and kvass: • Рецепты домашнего безд...
This instruction is suitable for dry starter culture, which can be purchased in our store - vegmir.ru/product-category/hleb/
Links from the video:
- our forum - • ОМОЛАЖИВАЮЩИЙ травяной...
- a series of lectures about water - • Регина Кутимская: "Вод...
- how to store and restore rye sourdough after the refrigerator - • Как хранить и кормить ...
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#sourdough #bread #ReginaKutimskaya